Sausage filled Yorkshire Puddings or Mini Toad in the Hole

[@lorenzorosi3257]

Thank you John! I lived for 20 years in the UK and had to come back to Italy a few years back, thank you for giving me the chance to taste again those flavours I grew so accustomed to!

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it!

[@Grandmaster-Kush]

I am young and not so experienced with baking, your videos give me confidence to try making things other then standard sandwich loaf, keep up the great work!

[@JohnKirkwoodProFoodHomemade]

You can do it!

[@draggonsgate]

Thank you so much for helping me go up a size in '23 🙂 Best wishes for a great 2024 to you and your loved ones!

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@Edenz-v9x]

Thanks you so much for the recipe and countless hours of content to watch and learn from you are the bob Ross of cooking and I hope you have an amazing 2024 John and I'm glad I found your channel today!!!!! ❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/wholemeal-multigrain-seeded-loaf/

[@JeannetteShoreland]

......and I thought nothing surpassed John's delicious crumpets. Just like the crumpets, these little gems are best served freshly made. Although, I have hidden 2 in the back of the refrigerator behind the milk cartons; just awaiting my guilty pleasure in eating them tonight.

[@charliebigbear1630]

Your voice warms my heart, good sir

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@donmora4259]

I absolutely love your videos! The recipes are a easy to follow, even for a beginner like me, and really tasty. Your narration also is quite good and easy to understand, even for a non-native speaker like myself. Happy new year and much love from germany

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@hohlermann]

Brilliant! US viewer, going to use breakfast sausage cut in two as I don't have access to Chipolata, maybe a sliver of clarified butter for the fat, thanks for the recommendation. "Dutch Baby" has been a hit in the household, happy to avoid the sugar and I've got a non-stick muffin pan which will do nicely for the individual portions. Thanks for the great recipe!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@ChezJohn]

Happy New Year from my family to yours John. I hope you all have blessings upon blessings in the new year. (John from California)

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend.

[@amandanewell2637]

Going to make these tonight - Happy New Year from me in Australia

[@JohnKirkwoodProFoodHomemade]

Have fun! Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@joniaq6372]

Been making Toad in the Hole for years. During our second tour in England, I made some fantastic British friends and some family on my husband’s side (his parents emigrated from Malta to the U.S. while some chose Australia, Canada, and England). Those friends taught me the proper way to make Yorkshire Pudding when I explained I tried making it myself but it never came out “right”. Our sausages are different, but I found using Italian Sausage a good choice. I also tried making sausage rolls but because the sausage was so different, I kept having BAD results. I found a shop in Virginia that sold some made by ex-pats living in the U.S. - no luck - I believe it was all the other ingredients they used - breadcrumbs, eggs, & more. Then, I found John Kirkwood on KZbin! His using plain sausage had me try Jimmy Dean’s sausage (I buy the “Regular” tube) - something I never bought before. Using Mr. Kirkwood’s recipe and this sausage was the first success I had making Sausage Rolls. Now, I make them on a regular basis to bag & freeze. My husband likes me to pull out a bag to bring when I pick him up from the airport after his week at work. I have made a number of recipes on this site and can honestly say every one has been a hit. Many THANKS for all your recipes Mr. John! I have so many recipes from England and most are not a problem - the few that have given me issues are no longer thanks to you! Happy New Year! J

[@JohnKirkwoodProFoodHomemade]

And a happy new year to you also my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@johnbaldwin143]

I had roast beef on Christmas day and instead of just pigs in blankets, I did these. Truly the best of both worlds.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@sheilam4964]

Have a great 2024. Thx for doing this, filming it and sharing it with us. 👍👍👍👍👍

[@pamz7531]

Looks delish. Happy New Year! From NC, USA.

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@chesterfield9682]

I discovered this channel this year, and I LOVE your approach, John. I have recommended the channel to several people who are into cooking as much as I am. I have also used your recipes on a number of occasions, and I think your explanations and tips on technique are extremely useful for any intermediate cook (I am not pro, but not a novice, so... 🙂). Thank you! Happy New Year, and I am hoping for a lot more great content in the coming year.

[@JohnKirkwoodProFoodHomemade]

Very kind C. Thank you. Happy new year!. Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@negotiableaffections]

Proper food, proper instructions and full on MMMMmmmm's from all my 'willing victims'. What more could you ask.

[@Cbbq]

Cheers from Canada

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole profoodhomemade.com/toad-in-the-hole/

[@Janyce62562]

My sister married an Englishman and I’ve had Yorkshire pudding many times! But never like this- can’t wait to try😋

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy them, my friend. Happy new year!. Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@Janyce62562]

@@JohnKirkwoodProFoodHomemade Thank you! And a very happy new year to you and yours 😋🙏🏼

[@MA7-6585]

Have a Happy New Years to you too my good sir. Edit- thank you for the ingredient list, my good sir!

[@JohnKirkwoodProFoodHomemade]

And a happy new year to you also my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@nancya.nelson5810]

What a good idea! Thank you as always and good year ahead.

[@JohnKirkwoodProFoodHomemade]

Happy new year! Nancy. Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@Minnehaha64]

Those look really good! Thank you for showing us how you make them. It made me remember my mother's Yorkshire puddings. She was really not fancy: simply pouring the batter over drippings in a baking pan, then cutting them into squares! But I always loved them! Great memories!

[@TheSecRATary]

Definitely going to try making these John. A Happy, Healthy 2024 to You & Your Family too.

[@JohnKirkwoodProFoodHomemade]

Happy new year!. Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@paulregner5335]

Happy New Year to you too!

[@JohnKirkwoodProFoodHomemade]

And a happy new year to you also my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@lynsmith2698]

Omgoodness these look delish. I love toad in a hole but I quite often make it in a cast iron frying pan. Leftovers are great with maple syrup on top, thanks for another great recipe 🇨🇦

[@chrisrobson8540]

they look lovely....definitely be giving them a go.......loads of mash and gravy.....yum👍

[@RogerEbert-vy5pv]

Happy New Year John. Your much more than a cook. 🇺🇸

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@shannondore]

Hi John! I'm American and made Yorkshire pudding for the first time a couple of years ago and was really proud of it. (I'm not that great a cook)😆 It was really good though. I can't wait to try this version, imo everything tastes better when sausage is included in the recipe. Happy New Year!!🎉😊

[@JohnKirkwoodProFoodHomemade]

There's a few versions of Yorkshire puddings on my channel if you want to check them out S. Happy new year!. Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@negotiableaffections]

Another winner, John, I'm sure. And for those of us who hate trying to serve a big toad-in-the-hole fairly, these are the business! Cheers and a very happy new year to you too.

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@moejaime2654]

OI BELCH TO THE WELCH ! HAPPY NEW YEAR !!

[@JohnKirkwoodProFoodHomemade]

And a happy new year to you also my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@honeyfungus4774]

Happy New Year to you and yours John. btw, your voice is as good to listen to as your recipes are to eat. 👍

[@JohnKirkwoodProFoodHomemade]

Thank you. Happy new year!. Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@lindark28]

Happy New year all 🎊🎉🎊🎉👍❤️

[@JohnKirkwoodProFoodHomemade]

Happy new year Linda!. Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@beanwaddle6785]

Thank you John! I used your previous Yorkshire pudding recipe this Christmas and the family loved it! Thank you for your amazing videos.

[@westcoast5934]

All the best to You and family John for 2024, looking forward to more videos.

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@barryjaques3065]

That's another 1 for me to do.👏

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@bobstermarley]

Lovely to have a new recipe from you John. Your Yorkshire Pudding batter looks amazing here! Will try those quantities next time I’m doing Yorkies. Happy New Year to you and your family.

[@JohnKirkwoodProFoodHomemade]

Happy new year! Bob. Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@clockworkburgundy]

Love your videos John, your voice sounds just like Winnie the Pooh! Thank you for the recipe! Happy New Year!

[@JohnKirkwoodProFoodHomemade]

Happy new year! C. Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@Speeddemon3]

I love watching any video on this channel! It is never disappointing, what is disappointing is my waistline after your mincemeat tart recipe. Wish you and your family a Happy New Year John, and here's to a million subs in 2024! 😃

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@judydorfner5417]

I'm loving your oven! Oh, how I wish American stoves came with an oven door that swings open like that.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole profoodhomemade.com/toad-in-the-hole/

[@Stephengately-h7i]

Happy new year to you and your family

[@JohnKirkwoodProFoodHomemade]

And a happy new year to you also my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@marylaw4327]

Love these John, What a novelty ! Family are Always asking for a quick snack, how nice to have a few of these in the fridge on a regular basis, we are a vegetarian family but so many of your recipes fit us . Thank You

[@marylaw4327]

Beautiful John, made with vegetarian Lincolnshire sausages..

[@bl_leafkid4322]

Great idea

[@JohnKirkwoodProFoodHomemade]

Glad you think so! Happy new year!. Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@kylesmith77]

I love how everyones batter mix is different but so similar, I’ve always used my nans old recipe of having a little mug that holds 3 large eggs then fill with flour and same measure of milk, they always never disappoint and cook perfect 😁😁 never seen water for the recipe before though that’s a new one on me 👍🏻

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@garryhammond3117]

Thank you John! - Happy 2024! - Cheers!

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@doh4342]

Thank you for all the joy from your kitchen to mine through your videos. Wishing you and yours a blessed and peaceful Happy New Year !!!

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@johnfawcett6392]

Happy New Year to you John 🎉🎉🎉

[@JohnKirkwoodProFoodHomemade]

Happy new year! John. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@roxyabrooks864]

Wow! These are absolutely beautiful!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@roxyabrooks864]

@@JohnKirkwoodProFoodHomemade oh, thank you! I'm very excited to try these 😇

[@paulinareyes8915]

Happy and very blessed New Year!🎉 Greetings from Mexico 🇲🇽

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@BeritSylvest]

Tak!👍

[@JohnKirkwoodProFoodHomemade]

Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

[@tertia0011]

Perfect snack for New Years Eve. Well wishes for 2024! Happy New Year!

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@margaretcook3799]

Thanks

[@JohnKirkwoodProFoodHomemade]

Thank you so much for your incredibly kind "$ SUPER THANKS" Margaret. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

[@MSTCND]

Happy New Year, John! Many blessings to you and yours in 2024! Thank you for sharing your experience, Chef!

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@jensk3250]

Happy New Year! 😋

[@JohnKirkwoodProFoodHomemade]

Thanks again my friend. 😊

[@normanrowe2831]

Two of my favorites in one delicious package. Brilliant! Happy New Year to you and yours too.

[@JohnKirkwoodProFoodHomemade]

Happy new year! N & R. Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@donaharrisburg5469]

If I didn’t already wish you & yours - happy new year

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@TheNortheastAl]

Happy New Year to you, John and family.

[@JohnKirkwoodProFoodHomemade]

And a happy new year to you also my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@wendygrant2735]

Hey John, a happy and healthy new year for you and the family. And why not, we can still dream right?, a new fist to knead the dough.

[@JohnKirkwoodProFoodHomemade]

👍A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@gaylecheung3087]

My favourite ❤🎄🇨🇦🌎 🎉

[@SwanseaTitanFan]

HappyNewYear from St. Louis Missouri.

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@budgieboy52]

Look delicious, John 👍

[@JohnKirkwoodProFoodHomemade]

Thanks for watching BB my friend, Happy new year!. Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@wobblybob7029]

Thank you John and a happy and healthy New Year to you and yours

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@janecartmale2884]

Love your recipes, you make them look so simple. 2024 is the year I'm cooking everything from scratch 🙂

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@Moe-od7yt]

Happy New Year to you John :)

[@JohnKirkwoodProFoodHomemade]

Happy new year! Moe. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@Julsfr]

Loves these, my mum used to make these when I was little...great recipes always thank you ❤ Best wishes you and family for 2024🎉🎉🎉🎉

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@susanapetitquiros120]

Happy New Year to you and your family, as well, John. Will be in my table this New Year Lunch. Greetings and hope from Spain 🙏💜💜💜🎉

[@JohnKirkwoodProFoodHomemade]

Happy new year Susan!. Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@susanapetitquiros120]

Thank you so much, dear John 🤩@@JohnKirkwoodProFoodHomemade

[@truth.477]

Happy new year from us to you 🎉❤

[@JohnKirkwoodProFoodHomemade]

And a happy new year to you also my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@emmapell4674]

Happy New Year John 🎉

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@mwint1982]

Happy new year 🎉

[@JohnKirkwoodProFoodHomemade]

And a happy new year to you also my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@stephenstevenson1900]

I love toad in the hole. Have sent my wife a link to this page as they look so delicious. Another winner John. Happy New Year to you and your family. I hope you all have a happy, healthy and prosperous year!

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@wobnoway5692]

Top tip, make the batter the night before. You then do not need to mix very much at all, it will go into the fridge lumpy, mix before going to bed, again in the morning and then before cooking, it has something to do with not wanting any gluten i believe. I get perfect yorkshires every time now. Ps i use semi skimmed milk, but i find it works better with full fat.

[@SandraJane-bd8im]

Oh dear I can't get sausages or bacon here,but remember making massive Yorkshire puddings and filling with sausages, onion gravy and peas, mashed potato on the side, yummy.

[@rachelmitchell2853]

All they need is the maple syrup👍🏻😁 maybe some cheese eggs on the side

[@JohnKirkwoodProFoodHomemade]

Thank you 😋 Happy new year!. Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@dgax65]

Those look fantastic. I love Yorkshire pudding, but I've never made Toad in the Hole. I'll have to make this soon.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@trudywilson3425]

These are just brilliant John thanks. You are right they did not last very long

[@JohnKirkwoodProFoodHomemade]

Glad you like them!

[@KB4th]

A great little recipe to finish the year, a safe and Happy New Year to you and your family John. Thanks for all the content in 2023.....

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@sooz9433]

Happy 🎉New 🎉Year John and thank you for sharing all of your amazing recipes and secrets with all of us!!

[@JohnKirkwoodProFoodHomemade]

And a happy new year to you also my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@dmmness]

I make the American popovers often and they are delicious. I use the traditional popover pans and they give me the best results. Have a Great New Year!!

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@dmmness]

@@JohnKirkwoodProFoodHomemade Thank you Sir!!

[@BurritoMaster]

This comes in handy! For my lazy self making this for new year celebration! Thank you :)

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.

[@Reziac]

Oh! my university cafeteria made Yorkshire pudding, it was sooooo good! "I am not expendable, I'm not stupid and I'm not going!" -- the quintessential _Blake's 7_ quote

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@Mstred]

A very Happy New Year to you John!

[@JohnKirkwoodProFoodHomemade]

And a happy new year to you also my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@LindyLoo40]

Yum they look delicious. xx

[@JohnKirkwoodProFoodHomemade]

Happy new year!. Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@nigelbalcarres585]

As always John, bloody amazing

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@sandrasimon3041]

Happy New Year

[@JohnKirkwoodProFoodHomemade]

And a happy new year to you also my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@oaw117]

I always use a Danish dough whisk for getting lumps out of my æbleskiver batter. I'll have to try it with this recipe.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy. Happy new year!. Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@RonHelton]

👍👍👍👍👍 Happy New Year!

[@JohnKirkwoodProFoodHomemade]

Happy new year Ron!. Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@jamesmurphy1480]

Reminds me of eclairs, if you ever thought of doing a cream cheese filling in the middle of those after they come out, maybe mix them with chives, some seasonings, and then pipe them into the center

[@TRGina74]

Hi John, Greetings from North Devon! We saw this vid when we had a pack of chipolatas languishing in the fridge. Made these for lunch just now, perfect instructions and they were soooo good, thank you and a very happy new year to you!

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@faithsrvtrip8768]

This is perfect! I live alone so this is simple and lovely! Happy New Year dearie and god bless you!

[@JohnKirkwoodProFoodHomemade]

And a happy new year to you also my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@AnnaAnna-uc2ff]

Yorkshire Pudding with gravy is my #1 favorite food. I would happily swap my serving of beef for your serving of Yorkshire Pudding with gravy. However, this recipe I will try with my favorite butcher's chorizo. Happy New Year!

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@lilym2432]

Looks delicious 😋

[@JohnKirkwoodProFoodHomemade]

Thank you 😋 Happy new year!. Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@lilym2432]

@@JohnKirkwoodProFoodHomemade Thank you. Happy New Year to you and yours also

[@plapperkfr2045]

One of the few videos where I did not wait for the end of the video. I had to to go out and buy the ingeditens (out of sausage...) so I could start cooking it directly - totally worth it! :) That recipe definitiveley goes into my cookbook! Bonus tip: Left over "Frog in a hole"s (since the sausages are too small for Toad..) can be crisped up perfectly in an air fryer (180°C, 2-3 Mintes) :D

[@JohnKirkwoodProFoodHomemade]

😂👍 Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@Lovesoapy]

Looks wonderful, we don’t have these in the states , but would love to try this recipe 😃😃😃😃😃😋😋😋

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@uw7373]

Excellent recipe !!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@tiffcat1100]

I made a giant one in my airfryer over Xmas & filled with typical Christmas food & gravy with a touch of red wine & homemade elderberry jelly :) Happy New Year! 🎉🎉🎉

[@JohnKirkwoodProFoodHomemade]

And a happy new year to you also my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@Winny-woo-woo]

Happy New Year John and family, definitely one for him indoors with a sausage and onion gravy ❤...

[@JohnKirkwoodProFoodHomemade]

Sounds good to me, Tanya. Happy new year! to you both. . Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@AnnaAnna-uc2ff]

Thank you!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@vinniemartinez6125]

Happy New Year to you also John. This recipe looks very delicious and going to have to try it for sure.

[@JohnKirkwoodProFoodHomemade]

Happy new year! V. Here is the ingredients list and full written method on the channels website, Toad in the Hole, profoodhomemade.com/toad-in-the-hole/

[@vinniemartinez6125]

I'm definitely going to try it out for sure.

[@promisso]

Cracking Yorkshires John thank you for the tutorial - Yorkshire puddings are my favourite. Happy New Year to you and your family John

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@andix3944]

These look great. Will definitely be trying this out 😋👌

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@MoiraHowells]

Happy New year to you and your family. They look amazing.

[@JohnKirkwoodProFoodHomemade]

And a happy new year to you also my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@christopheroliver148]

Thank you for the great idea. I usually have bulk sausage around, and I can try this in my favorite popover batter scented with rosemary and coriander. Maybe I'll make a batch in the morning to accompany my breakfast coffee.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/

[@annelawton6783]

Happy New Year John and family xx Gorgeous recipe for toad in the hole a great alternative to sausage rolls.

[@JohnKirkwoodProFoodHomemade]

A happy new year to you also my friend, and thanks for watching. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/