Sausage Rolls Professional Standard

[@mtkoslowski]

You are a British National Treasure, John. Warm regards from the USA. 🇬🇧🇺🇸

[@aurummukhacwa801]

To include me and my family, I say He's Humanity 's treasure. My family is blessed by this channel. ❤❤❤❤❤❤

[@michellezimmermann9160]

Definitely!! John is my go to chef for recipes ❤

[@johnthetenor]

👑👑👑👑

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@janbrayshaw2105]

He's an old school cook, and a Geordie, like myself, known for our friendliness and kindness.

[@deadeyedave444]

That looks absolutely delicious. In an unrelated note, have you ever been considered to voice Winnie the Pooh? I'm totally not kidding. Your voice is everything that Winnie the Pooh's voice should be. Warm, calm, and a bit growly. I mean this as a high compliment.

[@marilynsmith365]

I think we've all commented on that! He really does.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@bwarrenpanelman]

Nailed it.

[@mayimlaz2405]

😂😂, true.

[@ItsJustLisa]

I absolutely love sausage rolls! I was introduced to them when I was 10 and my family went to the UK on trip. I was very happy when KZbin taught me how easy they are to make after so many years.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@coffeecolic5799]

I used to make hundreds back when I was a baker, we did it similar but because of the amount we used to make, the pastry was only cut to the width of the sausage rolls and the length was left as long as possible. Also we used to put the meat in a piping bag so no need to mess around with flour or rolling the meat out. Just pipe it straight onto the pastry far quicker and no need for gloves. Once the sausage rolls were made we would cut them to the normal size of a sausage roll

[@yoyomi]

What spices did you use?

[@elizabethnovak4088]

This method is good enough for a household, I will try it as soon as possible.

[@coffeecolic5799]

@@elizabethnovak4088 absolutely! It's perfect for making them at home

[@coffeecolic5799]

@@yoyomi We didn't, we just used a very good quality sausage meat, which already had spices in it (Korkers) If I remember rightly it was about 30 years ago

[@Mav_F]

I was going to say that because he's doing it the hard way

[@joecupples]

You are NOT a retired cook John , you sir are an inspiration :)))

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sweet-pastry-flan-case-fresh-fruit-flan/

[@TheBlaert]

Hard to beat a good sausage roll and these look absolutely perfect. Top job as always John

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@unluckeeeee]

Gotta love a sausage roll... . Love putting chilli flakes and chopped rosemary in mine.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@Graphictruth]

I need to make this! One of the best cooking shows out there!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@juliewinter2632]

Thank you so much for your lifetimes dedication and knowledge 🙏

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@marylaw4327]

Totally agree Julie, !! I'm 79 next month and looking forward to making a few of John's Beautiful recipes for my family, they love John's Lovely Ideas and such a Wonderful Teacher.

[@speedracer3967]

John, thanks mate. You're making me rethink my idea for my food truck! Steak and ale pie and sausage rolls, and I've only watched two of your videos... I'm sure I'll have your entire menu on my truck! Brilliant!!

[@Speeddemon3]

I'm kind of glad there's a few thousand kilometers between us John, If I was a neighbor I imagine I'd be at your place all the time and probably have an obesity issue .Another wonderful video John!

[@JohnKirkwoodProFoodHomemade]

👍😁Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@darylelder1352]

Thanks, John. Those look yummy, I think I can probably manage that.

[@JohnKirkwoodProFoodHomemade]

Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

[@patiacat1]

I tried these a few months ago. Now a Sunday afternoon staple ( for snacks Monday). I add minced onion to the mix. Thank you from Ireland.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sweet-pastry-flan-case-fresh-fruit-flan/

[@rodneykwok9611]

I love your videos so much, thank you for sharing. Love from Canada❤

[@JohnKirkwoodProFoodHomemade]

Thank you Rodney, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@DutchFascist]

Its super comfortable to watch your video's very calm and solid no crap talking like these blogger pests doing with all their fancy expensive crap to show off

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest video recipe. Air Fryer Crusty Loaf profoodhomemade.com/air-fryer-crusty-loaf/

[@ginamcdowell5919]

Thanks

[@JohnKirkwoodProFoodHomemade]

Thank you so much Gina for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

[@ginamcdowell5919]

@@JohnKirkwoodProFoodHomemade You're very welcome John.

[@francesallen3137]

Love your recipes John. Takes me back to me childhood. From Northern Ireland living in northern Italy 🇮🇹

[@JohnKirkwoodProFoodHomemade]

I'm Pleased it brought back some fond memories Frances. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@lynsmith2698]

Omgoodness John, they look so delish, I love sausage rolls. I need to make some now. Great video thank you. 🇨🇦🌷

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@Garygang1887]

Nothing better than a sausage roll. Thanks John

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@DEAJP10]

It’s amazing what tiny details can do to improve your results. Last time I tried these, before seeing this video, they were edible but disappointing. With John’s knowledge and tips I was able to make them amazing! Many thanks. I feel it’s also worth making your own sausage meat by mincing pork shoulder and belly and buying some nice seasoning online. It really made them feel like premium sausage rolls…

[@JohnKirkwoodProFoodHomemade]

Glad you like them!

[@rick_terscale1111]

They look amazing!! I have a morning/breakfast ritual when I'm at work. I almost always have a sausage roll (Mrs Mac's), smothered in tomato sauce (Heinz Big Red, of course) and a nice hot coffee. Lovely!!

[@JohnKirkwoodProFoodHomemade]

Thank you Rick, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@brasschick4214]

Thanks John. I think the mince in Australia is a beef-based mystery rather than pork. I always add grated carrot and onion.

[@alangeorgebarstow]

Living in Sweden, where they are unknown, I have to make my own that are very similar to yours. I can buy sheets of all-butter puff pastry but I have to make my own sausage meat. I buy some fatty pork mince (20% fat) or I mince my own pork belly. To that I add salt and a mixture of herbs and spices. I mix up a batch of 46g salt, 9g ground white pepper, and 6g each of ground nutmeg, ground mace, ground coriander seeds and dried parsley (I put that into a container). I weigh out the mince and then add breadcrumbs, cold water and some of the seasoning. For 1,000g of mince I add 135g breadcrumbs, 300g cold water, and 36g of the seasoning mix. Mixed together well into a paste I place it in the fridge overnight to mature and then use that sausage meat in my rolls. The locals love them and have worked out how to come around (for a sample) whenever I bake my 'English sausage rolls'.👍🏻

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@mohammaddavoudian7897]

Watching your videos and listening to you is like therapy. These sausage rolls look absolutely scrumptious! I think you should have your own tv show. Thanks very much.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Mozzarella Stix profoodhomemade.com/air-fryer-mozzarella-stix/

[@achtungfox]

My grandmother, who was from York used to make these. These are part of my childhood memories. So delicious😍

[@JohnKirkwoodProFoodHomemade]

I'm Pleased it brought back some fond memories. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@elizabethkennedy9623]

Another successful recipe I’ve tried of yours John. I also made the blueberry muffins- great tip about the blueberries as they stay whole. Keep making the videos please!

[@efidemertzi8476]

Good afternoon dear Mr kirkwood!!!!! I love that recipe in Greece we called loukanopita. 👏👏👏👏👏👏👏👏👏❤️❤️❤️🇬🇷🇬🇷🇬🇷🇬🇷

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@vickyannpaintingwithoils]

These look amazing! When I saw sage and white pepper on the ingredient list, I was hooked. Going to make them very soon. My puff pastry I made quite a long time ago was very hit or miss. Going to try your recipe and I am sure it will be much better. Have an amazing weekend. God Bless.

[@JohnKirkwoodProFoodHomemade]

Fantastic Vicky, I hope you have fun.

[@Jay-ql4gp]

I love sausage rolls! Thank you so much!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@graemetg]

I’m always happy to see another recipe appear!! Your pizza dough recipe is used regularly in my house.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@luimackjohnson302]

Amazingly appetizing! Thank you for sharing this beutiful English sausage rolls. Greetings from Madang, Ppaua New Guinea!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/

[@steveburnell5657]

Your cooking is always so inspirational to me! I have a feeling I’ll be making these this weekend! Thanks, John!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@amyp6881]

Having your beautiful steak pie for tea and currently making these with the left over pastry. Amazing! Thank you for helping a young learner out!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.

[@sooz9433]

Those sausage rolls make my mouth water!!🤤 You always cook the most amazing dishes. Thank you for this great recipe.🍽

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@ripvanmarlowe]

Love the simplicity! Thanks John!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread recipe. Air Fryer: Whole Roast Chicken. profoodhomemade.com/air-fryer-whole-roast-chicken/

[@lulububu721]

Hi John, another amazing recipe, my mum always made these amazing sausage rolls and they were gone as soon as they come out of the oven, we didn’t care if out tongues got burnt in the process lolol!! I have made them from time to time but here in Canada it is very hard to get the sausage meat like you get back home so boo hoo😢 I have used a breakfast sausage and removed the skins and doctored them up a bit and they are ok but nowhere near what we were used to. My mouth was watering as I watched you making these little beauties and I could polish one off right now lol!! Anyhow….many thanks for sharing with us John, I thoroughly enjoyed watching and listening, I’m excited for the next one. Have a great weekend!! Many thanks again John……🩷🙏🏻🩷 🩷 Tina 🩷

[@mozzyquodo5532]

My favourite cooking channel, making me hungry once again!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@maryloumackelprang5856]

I love your channel. Your voice is so soothing and easy-going. Your recipes are easy to follow and you make cooking fun 😃

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@cocojo2356]

They look scrumptious. I like my pork sausage rolls with a little fennel added too.

[@JohnKirkwoodProFoodHomemade]

Sounds great. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/air-fryer-cheese-scones/

[@gloriapower4759]

Hi John, your sausage roll recipe was a keeper. I have been making my sausage rolls with Paxo sage and onion stuffing mix with the sausage meat, and they are delicious. They are a favourite with my family including my seven grandchildren ranging in ages from 23 - 12. Yes, granddads sausage rolls are the best! Thank you John, your secret recipe is safe with me. 👍

[@shannondore]

Being from the States, I've never had a sausage roll, but they sure look good. I've always wanted to try them since I heard Matt Berry mention them in an episode of Garth Marenghi's Darkplace.😁

[@ausfoodgarden]

You really should try them. All over Europe, they have variations of this recipe. In Australia too, although I find the Aussie ones a bit bland. John's recipe should be nice, personally I like to add a bit of finely chopped onion too. His puff pastry is terrific but I'm lazy and just use store-bought most of the time. Give them a go! Oh, and where I am tomato sauce is a must when eating these.

[@ItsJustLisa]

They really are easy. If you want give them an easy try, use Jimmy Dean sausage and the Pepperidge Farm puff pastry. So tasty!

[@theghostofsw6276]

What are you talkin' about....sausage rolls are standard across North America?

[@reikiwithcary2682]

@@theghostofsw6276most of the ones that I have seen in the states are Italian style in a pizza dough like wrapping not this lovely puff pastry.

[@shannondore]

@@ausfoodgarden thank you!😊

[@bop5277]

Hello John, I enjoyed your video very much! It is so well done. You are a kind instructor and gave very clear instructions. I look forward to attempting the closest approximation I can achieve being in America. I bet the aroma is amazing! Thank you:) BOP

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words Bop. Here is my latest video recipe. profoodhomemade.com/dutch-oven-bread/

[@samanthamile6391]

OMG!!! THE SHOWER CAP!!! What a fab idea!!

[@JohnKirkwoodProFoodHomemade]

😁👍

[@danravenna2974]

That is very good! I will have to try it using maybe some Italian sausage just to change the spice mix up some. Thank you!

[@indoorgardeningguy1668]

Thank you so much John! I am in Canada and I tried your recipe today and the sausage rolls turned out amazing. I truly appreciate your experience and so grateful that you shared this video. I will be trying out your Crusty Bread Rolls next 👌

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/4-spicy-chicken-pasties/

[@DL-yc4pm]

6 year old approved! Thanks John, they're delicious.

[@JohnKirkwoodProFoodHomemade]

Fantastic. Thanks for watching. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/

[@brunofletcher1359]

your recipes never fail to amaze, I make my own puff pastry using your lovely recipe. keep up the good recipes john, we love them!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@321NERRAD]

I made thease and they were great,I made them with puff pastry,if I wanted to make them with short crust which would be better,short crust or hot water short crust ?

[@JohnKirkwoodProFoodHomemade]

I would say hot crust my friend. Here is a short video showing how to make the pastry. kzbin.infoF3kAytsmTjE

[@vazza7504]

Love your Videos John, my missus has followed lots of your recipes and actually today 6-4-24 Saturday she made a batch of home made Butter again using your recipe. Mmmmmm lovely, spread on a piece of 4:17 grandma's farm house fruit cake bought from our local farm shop ❤️❤️ bought a jar of their strawberry and rhubarb jam. Mmmmmm perfect. About to tuck into the same again right now after I finish writing this for my supper. 😊😊😊

[@araz1977]

Hello Mr. John Kirkwood, we love your narration just the same way we love David Attenborough's... Also love your videos... Thank you...

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/fish-and-chips/

[@Les-f5u]

I made these last night using pork mince. I have to say they looked perfect so had to try one. Nice! Very nice! Some small modifications for personal taste and this will be my main recipe for sausage rolls going forward. Thanks ;)

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy Les. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@stuartmccloud307]

These look so much nicer than the air filled, dry, store bought offerings John. Another top quality classic from you, thanks for sharing your passion :) I will be making these in the next few days (as all your recipes!)

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@ianmiller865]

hiya john. just had to message you as ive just made the best sausage rolls ive ever made with youre hot crust pastry you use with youre chicken pies but i added a teaspoon of mustard powder, they were amazing, cheers john as that pastry recipe is spot on.

[@JohnKirkwoodProFoodHomemade]

Fantastic!. Cooking is all about experimenting. Well done. Thanks for watching my friend ❤️ much appreciated.

[@robertphelps1574]

First time seeing your videos now I’m hooked,I will be trying these later

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@robertphelps1574]

@@JohnKirkwoodProFoodHomemade I will be making these tomorrow and I’ll let you know how I got on

[@marieroche1404]

WHAT TEMPERATURE?

[@saltycrow]

Looks very good & simple. Thanks John❤Wishing you and yours many blessings and always good food👍🏼

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@kieransullivan9483]

McSweens Haggis turns out to be the perfect seasoning for pork sausage meat. Crumble the haggis in a 3:1 ratio with the pork and you get a wonderful texture and flavour in the sausage rolls.

[@kieransullivan9483]

The 3:1 ratio is 3 parts of poke sausage meat to 1 part haggis.

[@ants9230]

Absolutely! Mixing black pudding with the sausage meat works great too.

[@DancingShiva788]

That sounds delicious, but hard to source here in the US.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@paulashe61]

Or make Haggis burgers

[@chapmansbg]

John, I have been stranded from my home country for 20 years or so and your recipes remind me so much of home.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend.

[@vxLery]

Awww!! I love your videos so much!! I tried this for the first time in New Zealand and when I heard the name of the meal I thought it actually had all the sausage inside! Hahaha, I can't wait to make this recipe! I just subscribed to your channel cos it's the best! 💖 Greetings from Mexico. ☺😊

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel.

[@dgax65]

Those look fantastic. There is something similar that is very popular in Texas in the US. They are called kolaches, but that is a generic term used for both sweet and savory breakfast pastries. Technically the savory ones with sausage and cheese fillings should be called klobasnek. Both were brought to Texas by Czechs in the 1800's. A slightly sweet yeast dough is used for both the kolache and klobasnek. My favorites are filled with jalapeno chili and cheese sausage. I think I should try your puff pastry sausage rolls and see how they compare.

[@JohnKirkwoodProFoodHomemade]

Fantastic! Go for it. Let me know how it turned out.

[@mslisadianemorse]

Omg! West, TX! YES! Miss those immensely now that I live in Missouri.

[@aliciaridout1696]

Came here to say this and wonder if anyone has done any research into the similarities! Love me a hot sausage kolache out here in Louisiana. :)

[@jmdq1]

@@dgax65 Sausage rolls……. BETTER

[@pamelataylor3537]

These look really good John. I used to make a lot of sausage rolls when my kids were smaller, they loved them and they used to take them to school for lunch but mine were always fiddly and not super easy like yours . Don’t know what I us3d to do but anyway, I’m going to make some like yours they looked super easy and really tasty. TFS.

[@JohnKirkwoodProFoodHomemade]

Thank you Pamela, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@Blade56762]

I made your hot water pastry yesterday John, it's brilliant! Only pastry success I've ever had! PLEASE could you tell me how to stop pastry sticking to the foil/baking paper/dish when it's being baked.

[@JohnKirkwoodProFoodHomemade]

It's best to try and not let the egg wash touch the bottom of the sausage rolls, this can make them stick. Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/

[@1myfriendjohn]

Ooh the sage in the meat has swayed me, I have to make this now. Thanks John!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@JosieJOK]

Oh, @1myfriendjohn, if you can get your hands on some authentic North Carolina sage sausage, that would be _awesome_ in this recipe! With apologies to the British for Americanizing their already-delicious recipe!

[@terryanderson7316]

Thank you John for that awesome sausage roll recipe. Stuck strictly to your recipe. The only difference our oven took 6 minutes longer to get them just right and they were so delicious (used our own dried sage from the garden)

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/soft-sandwich-buns/

[@mrdajve]

I can't wait to make these. I just hope I can find some decent sausage meat out here in Canada. Thanks for the video!

[@rubygray7749]

Our family's recipe is very simple and I believe the best. We use ground beef, plenty of finely chopped onions, salt and pepper only for the filling. Fabulous!

[@mrdajve]

@@rubygray7749 Never thought of using beef! Thanks for the tip!

[@elizabethnovak4088]

​@@rubygray7749that's what I will use I in any case make my mince recipes with finely chopped onion...

[@JohnKirkwoodProFoodHomemade]

Fantastic! Go for it. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@FraochFlanagan]

Thank you once again John. You really are an excellent teacher. Cheers

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@Chironseth1970]

John, like everything you do, they look delicious. Can’t wait to try this myself. Many thanks for the video

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy them. Here is the latest video on my channel, a fantastic quiche recipe, full written method on the recipe page on the website profoodhomemade.com/quiche-bacon-n-onion/

[@josephineanania8642]

🎉🎉🎉well done Sir Your video's are amazing Thank you for your time and sharing your experiences ❤❤❤

[@JohnKirkwoodProFoodHomemade]

Thank you for the kind words, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/apple-crumble-pie

[@colinaitken9046]

Love a sausage roll John, those look brilliant, the wife and will be trying this recipe, perhaps with chips and gravy, and mushy peas. Colin and Ella South Africa

[@JohnKirkwoodProFoodHomemade]

Thank you Colin, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@stephenhope7319]

I have a pretty good sausage roll recipe I have been using for decades but I will definitely give this a try. We like spicy foods so I use Hot Italian sausage meat and cook in some onions and a dash of Lea and Perrin's. Thanks for this recipe.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@janicevillandre9577]

The best, is right! Thank you John❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@janicevillandre9577]

@@JohnKirkwoodProFoodHomemade Thank you!

[@karenroot450]

These look amazing and so very tasty! I can’t wait to make them. I’d definitely use frozen puff pastry the first time. But I’ll find your pastry recipe and geez I guess I get to make these delicious sausage rolls again. I’ll admit I adore puff pastry. I also adore croissants but have never tried making them. I do wonder if in your repertoire if you have an easy recipe for Apple strudel!!? Thanks John!

[@JohnKirkwoodProFoodHomemade]

Thanks for the suggestion my friend. I'll look into it.

[@lalliepillay8613]

That's absolutely delicious John, thank you for sharing

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/

[@rdhunkins]

A similar dish here in Texas is the sausage Kolache. The dough is more bready, however. I do want to try this, and maybe later add a Texas twist by adding jalapeño peppers. Thanks for sharing your cuisine!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@grayfairweatherart8341]

you, John, are great... I always get hungry watching your recipes. Love them ;-)

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@lynmoore8355]

so yum will have to try this.... I watched the Narrowboat chef cook their home made sausage rolls which were awesome.... Now I check out ours .... thank you..

[@JohnKirkwoodProFoodHomemade]

Welcome aboard Lyn my friend, and thank you for supporting the channel. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@charmaynebruce6215]

I always make my own sausage rolls. Love them! Cheers John, will try your recipe as soon as 🤤 (mine is almost identical, so yours have to be sensational!) All your recipes I have are top notch 😊 👍🏻

[@JohnKirkwoodProFoodHomemade]

Very kind. Thanks for watching my friend. My latest pie video, here is the ingredients list and full written method on the channels website profoodhomemade.com/steak-and-guinness-pie/

[@charmaynebruce6215]

@@JohnKirkwoodProFoodHomemade Cheers :)

[@comeoncarebear]

Watching you from Cathlamet, WA USA thank you

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel.

[@The-Saxon]

Hi John, as a fellow retired chef, I like to add a half teaspoon of cayenne pepper to the sausage meat as it gives a pleasant bite to the sausage rolls once done.

[@JohnKirkwoodProFoodHomemade]

Sounds great. Here is my latest video recipe. 4 Steak & Cheese Individual Pies. profoodhomemade.com/steak-cheese-pies/

[@joyceshier5392]

Made theese often John fantastic as usual! Thank you x

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@michellezimmermann9160]

Really looking forward to making these John. I’ve made several of your recipes, with amazing results. I have a saying “You can never go wrong with John!” Next on my hit list is your baguette recipe using the special baguette baking sheet which I bought on your recommendation. ❤😁

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@matsamnicfam]

I am addicted to sausage rolls...cannot even begin to compare these to Gregg's thays for sure!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@steverichards1482]

wonderful as always John, thank you

[@JohnKirkwoodProFoodHomemade]

Thank you Steve, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@yoyomi]

I love your recipes. I cannot waìt to make this!!! Do you happen to have other recipes for sausages from England or UK. There are so many different ones I hear about from the UK that I would love to make some of them. I'm sure they all use different spices and/or meats.

[@JohnKirkwoodProFoodHomemade]

Thanks for the suggestion my friend. I'll look into it. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@richardzagozeski892]

They look very good. I occasionally buy these from a local bakery. Now I might have a go at making them myself! By the way: Greetings from Western Canada.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy Richard. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@geraldfahey8411]

Hi John well you done it again I love a sausage roll I have tried in the past ( unsuccessful) but they look really good I bet you can't guess what I will be making tomorrow.THANKS

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@RobHellfire666]

Those sausage rolls look AMAZING 🤤 Well done 👍🏻

[@JohnKirkwoodProFoodHomemade]

Thank you Rob 😋

[@rachelbaker2373]

What a lovely man you are started watching you , keep going xx

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. profoodhomemade.com/4-chicken-supreme-pies/

[@jackominty3633]

They look fabulous!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@buddhikagajanayake6394]

Looks delicious. Thank you so much ❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@davidhebert3029]

John, you are a true master and an amazing teacher.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@glenisv668]

Great recipe, just a thought , adding a little finely chopped onion and gratedcarrotmakes for a delicious moist sausage roll.

[@grimmy2444]

Gday. We made these following the method and they are delicious. The kids don’t want them any other way again. ❤

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. Air Fryer Chips/Fries. profoodhomemade.com/air-fryer-chips-fries/

[@grimmy2444]

@@JohnKirkwoodProFoodHomemade I shall have a Squizzy now 👍✅

[@TheJeremyMorel]

John, thank you for another great recipe. I’m reminded of you as I prepare my wife’s egg breakfast sandwich with your iconic whisk. We own all 4 of your books and have made something from each. My family loves watching your videos and my littlest ones will jump for joy each time a new one is posted. This US family loves your videos and appreciates your gracious conversions to our very backward systems of measurement! :)

[@JohnKirkwoodProFoodHomemade]

Thank you so much for your kind wordsJeremy. Much appreciated.

[@dartagnantaft5918]

It's been a long time since I've seen one of your videos, but today I was looking up how to make some crusty bread and there you were. My bread is on the second rise, and look at that your back in my feed with a new video. Now I gotta go back and see what I've missed. Keep up the great work John.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@config2000]

I do miss sausage rolls. Great with baked beans too. Thanks for uploading this how to for making them.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@davidcarbone3385]

look and sound delicious and I'm sure they tasted delicious as you noted! well done! I imagine you could add a bit of grated or shredded cheese to some of the rolls; wondering if you would add some lightly sautéed onion and/or peppers if finely cut?

[@JohnKirkwoodProFoodHomemade]

Thanks for the Suggestion. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@promisso]

Oh my they look delicious John I'll be making these tomorrow - thank you for sharing x

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/sausage-rolls-professional-standard/

[@richardballinger517]

They look lovely. Worked as a baker when I left school many moons ago. We used to add a bit of mixed herbs to the meat. They were absolutey beautiful. I tried to recreate them a few years ago at home with meat from the super market which turned out to be rubbish and put too much mixed herbs in, they weren't very nice. I'll get it right again one day.

[@JohnKirkwoodProFoodHomemade]

Sounds delicious. Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/beef-stew-slow-cooker/ Also, with Christmas approaching, check out my Christmas play list for some great culinary ideas. Here is a link. kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO All the best for 2025.

[@seanmalloy7249]

With frozen puff pastry sheets and a chub of premixed sage sausage, it's even faster to make; the sheets are just over 1/8" thick and roll out quickly without distortion, so the assembly only takes a couple of minutes, and then it's just waiting for the rolls to cook. Simple, tasty, and filling.

[@JohnKirkwoodProFoodHomemade]

Absolutely Sean, Thanks for watching. My latest video is out too, roast potatoes in the air fryer. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/air-fryer-roast-potatoes/

[@seanmalloy7249]

Following your suggestion in the video, I plan to get a pound of ground lamb and mix in curry powder, onion powder, and some garam masala along with the basic salt and pepper; curry lamb rolls sounds incredible.

[@johnroekoek12345]

Here in Holland we lay the sausage on the left side of the puff pastry sheet, and lay and extra sheet on top. It's called saucijzenbroodjes

[@azraphon]

Dutch language give something a normal name challenge go English also does badly at this