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Sausage gravy and biscuits is the iconic southern dish. My Grandmother's was really good and she taught me how to make it. There is one easy trick for your gravy to get rave reviews! I'll show you how in this video.
This is such a nice weekend breakfast or winter dinner, but it works well for a brunch dish when you have company too. Just double the recipe, add some extra milk to the gravy and keep it warm in your Crock-Pot. Then double your drop biscuits recipe:
Link here: • Oma's Easy Drop Biscui...
NEW!: Chipped Beef Gravy Done RIGHT! with 3 easy tricks --Watch here:
• Chipped Beef Gravy - D...
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