Check out the recipe: www.allrecipes.com/Recipe/268594/Black-Lentil-Stew-with-Sausage-and-Kale/
@chrismoore96866 жыл бұрын
This looks delish! At first glance, I thought the sour cream was a poached egg, which would also be good!
@etherdog6 жыл бұрын
So spot on!
@corystansbury6 жыл бұрын
Same
@carolshoup67586 жыл бұрын
I, too, thought it was a poached egg! Sounds delicious, too.
@phickle6 жыл бұрын
Dude, you stole my line!
@heatnicoleher6 жыл бұрын
🍳 yum!
@bunnipop18676 жыл бұрын
Sometimes, I like to pretend Chef John is my dad and it gives me comfort. idk I feel like he sounds like he's the best dad ever and wants to make sure you're eating well but also, that you know how to cook to survive on your own. And theres just something so comforting about that. I've been watching you and cooking your recipes for my mom since I was 14. I'm 25 now and I can't tell you enough how much I and my mom, appreciate you. Thank you
@migliore446 жыл бұрын
decades from now people will be looking back upon these videos as absolute classics.
@Mrsamg20076 жыл бұрын
The Bob Ross of cooking.
@arbpen96646 жыл бұрын
That looks wonderful. I had one of those days today, and I told my boss that I had to go outside because I was going to get loud. I did, I screamed my head off, and then I calmed down, finished the day, came home and made pizza. That's another thing I always look in the fridge if I have something left over. I had leftover canned tomatoes, leftover garlic butter, and leftover pizza sauce. The butter went into the crust, which turned out AMAZING, the pizza sauce went on the pizza, the tomatoes I tore up on the pizza and used the juice for a Bloody Mary. I also put some sun-dried tomato and mushrooms. It was really good, and now, I'm going to make that soup. That just looks too good!
@LunaRendezvous6 жыл бұрын
I always wash before chopping, around my parts kale often comes with hidden protein, by protein I mean caterpillars.
@tabaks6 жыл бұрын
LunaRendezvous, no one died from a little bit of extra protein.
@LunaRendezvous6 жыл бұрын
no but some of them don't taste the best and or will make you sick
@LunaRendezvous6 жыл бұрын
your quite welcome to come to Australia and try some of our caterpillars, I'm sure you will find one that will kill you
@Arnkh6 жыл бұрын
You are, after all, the John "Chow" Hayes of your soup with hairy caterpillars!
@topazpitt46196 жыл бұрын
@Luna - me, too!! that's the way my great-grandma taught me to cook - made sense then AND now! ;) 👍
@buiscuitz6 жыл бұрын
I never craved something with kale untill now looks goOD !!
@poppykok56 жыл бұрын
I'm the "Boy named Sue" of my Sausage & Kale Black Lentil Stew...& I'd LOVE a big bowl of this with a buttered chunk of "Sally Lund" bread... *: )*
@cameronmcpherson63646 жыл бұрын
poppykok5 Thats sexist. I’m calling a college kid.
@stefaniepharmd6 жыл бұрын
Wow! Made this tonight with red lentils and it was absolutely delicious! Even the hubby who hates kale devoured it! This will be a great fall and winter staple in our house!
@eatahfood6 жыл бұрын
Was eating stewed lentils and dhalpurie roti while watching this. Totally going to try this with a few trini flavors added.
@alistaircooke32336 жыл бұрын
This looks absolutely delicious! I'm thinking of making this on my next day off, only I'm thinking of using Portuguese chouriço or lingüiça, it'll be so comforting for the cooler weather.
@bd802476 жыл бұрын
Sounds great
@impieman106 жыл бұрын
this looks amazing if you're Brazilian, because it reminds you of a delicious feijoada. My food wish is for more brazilian recepies.
@dayel116 жыл бұрын
Ehi, that's Cavolo Nero! :D It's a type of Kale very popular in traditional tuscany cuisine, especially in soup with legums and farro, and with sausages. Roast in the pan some whole tuscan sausage with some garlic, (fresh sausages flavoured with garlic, pepper and just a hint of stuff like cloves and cinnamon,) then add the Black kale leaves chopped and let it simmer till they are cooked. Eat it with tons of bread. (Usually, in tuscany, sourdough bread made without any salt)
@ghimmster5 жыл бұрын
One of the first dishes I’m gonna cook as soon summer and heat is over. Love it.
@CM_Burns6 жыл бұрын
You are the Pepé Le Pew of your Sausage & Kale Black Lentil Stew.
@LadyHawke786 жыл бұрын
Feta Cheezz - WIN!!!
@jameswzhang6 жыл бұрын
Oppa gangnam style
@stevendenny72606 жыл бұрын
Haha..... Winner, Winner... Black Lentil Stew Dinner...!!!!
@FIREBRAND386 жыл бұрын
Feta Cheezz We Have A Winner! Two in a row!
@lynnkramer12116 жыл бұрын
You are the Donald Trump of your bad attitude you old grump.
@jasbae93954 жыл бұрын
I just want to say ive now made this recipe 3 times and its delicious every time. So perfect !
@protocolofficer26296 жыл бұрын
Excellent! I’ve become interested in lentils lately and am experimenting using different additives...cumin, garlic, sage and onion sausages, tomatoes etc. etc. This recipe is now an addition to my recipes. I also enjoy red lentils that if cooked one part lentils to two parts stock I get a product that looks and acts almost like fudge which I have used as a potato substitute and is out of this World delicious. Thank you for this recipe. I value you and your videos very much. Cheers, Colin.
@leslievital31976 жыл бұрын
My mom does something similar but with chopped bacon, tomato and chiles!😋 one of my personal favorites😍😍😍😘
@GeorgeSemel6 жыл бұрын
Of late I have had a real taste for Kale for some odd reason. And with the cooler temps coming to New England, I think having a pot of this, that you can just warm up during the week will solve my what to eat for lunch!
@flaviusstilicho12392 жыл бұрын
Don't care what anyone says, that stew looks both comfy and tasty like nothing else.
@rebeccaw686 жыл бұрын
This looks like comfort in a bowl! Will be making this with a slice of buttered no knead bread.
@Waremonger6 жыл бұрын
I can't wait to try this. I'm addicted to the sausage lentil soup at Carrabba's.
@GreenPorridge196 жыл бұрын
Watching this at work on my phone. Thanks for making my day!
@patiov78556 жыл бұрын
I made this Sunday and I’ve got to say this is really quite amazing.
@christinajackson26626 жыл бұрын
Switched to red lentils and added a cubed acorn squash with the kale. Was AMAZING and (no offense 😉) much more visually appealing. Thank you for the recipe I needed today!
@jellybean13ct6 жыл бұрын
I made this tonight and omg yes!!! Thank you for sharing this. I've wanted to try lintels but didn't know how to make them and taste good. My 3 kids and husband ate it BIG plus.
@markl.22996 жыл бұрын
This was seriously good! I made it with green lentils and sautéed the sausage but everything else was true to recipe. Wifey is happy. 😎
@caisme6 жыл бұрын
Just made this, but added in garlic and cooked the sausage first. This is absolutely amazing
@adatshhc6 жыл бұрын
I left out the regular tomatoes and instead opted for sun-dried for some umami. It was magically delicious!! 😋😋
@LukaGoldbell6 жыл бұрын
Oh boy. I love all those things. I'm gonna have to try this soon! I love a hearty soup.
@kimberlyhamlin86882 жыл бұрын
Thanks, I made this tonight with some cornbread. My husband enjoyed it.
@kaylinabarbee34296 жыл бұрын
I don't even like haft the foods you cook, I only watch because your voice is comforting
@stephenveerasammy30746 жыл бұрын
Hey Chef John, I made it and it was delicious! I would take out some salt and use a quarter teaspoon of black pepper. Its so good, it's going in my rotation
@dunastrig18895 жыл бұрын
Yep, making this again. Thanks Chef John!
@mkyker6 жыл бұрын
When that chopped kale was sitting in the pot, my 3 year old said, "stir it, Chef John! ...There you go, buddy."
@chelc61016 жыл бұрын
mkyker awe, I just got to that part when I read this. What a sweet kid you have :)
@lynnwilhoite61946 жыл бұрын
@mkyker, NICE! So cute!
@nun-yahbidness27676 жыл бұрын
mkyker 😂so cute!
@octocore6 жыл бұрын
I made a very similar recipe recently which had: 1/2 slices of bacon in place of sausage, cabbage in place of kale, red miso + water in place of broth, and plain greek yogurt in place of sour cream. All great alternatives to try out!
@collegekitchen1556 жыл бұрын
Looks easy and I love lentil soup.
@chipacabra6 жыл бұрын
At first glance, I thought the dollop of sour cream was a poached egg. That being said, I think popping a poached egg on top of that bowl might be amazing???
@EddyGurge6 жыл бұрын
Added to the rotation for this winter! Thank you!
@paftaf6 жыл бұрын
I always eat the kale stems. On a similar note, beet greens are fabulous, yet often discarded.
@RochelletheRealtor6 жыл бұрын
Like it before I watch it. Just because it’s Chef John.
@leomaxD6 жыл бұрын
This stew is sooooo tasty, my mom used to make this every time rained or in the cold weather
@behringerm6 жыл бұрын
Fantastic! Paleo, simple, and ready for the upcoming cold season. Thanks, Chef John
@Omequa16 жыл бұрын
You are a genius chef John! I think I'm going to try this today.
@AF00936 жыл бұрын
I will try this one next week. And use orange lentils. Great recipe. Thanks! Zoe
@rbfuller964 жыл бұрын
made this today for my family and it was very good. thank you.
@dunastrig18895 жыл бұрын
Wow this is awesome! My fiance dislikes both kale and lentils and liked this. I'll be making this a couple times a year from now on. As always thanks for the great recipe!
@alexmckean70106 жыл бұрын
Chef John is the best!
@skip123davis6 жыл бұрын
that is my kinda chow! looks absolutely wonderful. i've got all but the kale in house already. looks like yummy soup time this weekend.
@band19866 жыл бұрын
As always... Love love love this.
@jamestaaffe20916 жыл бұрын
Just made this with red lentils as i can't find any other type of lentils and put some potatoes in. It's amazing will definitley be re making this
@thebigcheese6066 жыл бұрын
I will never doubt this guy ever cause I made the pasta "fazool" he put up and it's the best damn food I ever made!!!
@stephaniefarrar31336 жыл бұрын
I watched that video after I read your comment. Looks amazing.
@RIXRADvidz6 жыл бұрын
Pasta Fazool was my mom's go to when meat was short in the house..
@stephaniefarrar31336 жыл бұрын
@@RIXRADvidz awe :) This comment reminds me of a movie I love and it's based on a true story! PRIZE WINNER OF DEFIANCE OHIO :)
@lisaboban6 жыл бұрын
I've cooked dozens of his recipes and they literally are no-fail. If you follow directions they all produce amazing results.
@aliante12si6 жыл бұрын
I tried Spaghetti al Tonno, Spaghetti Aglio/Olio and Tomato Soup. All were perfect and I dont know how to improve any of them. Today I cook all three recipes in a regular basis.
@lanceharsh70256 жыл бұрын
Ewe are the man. The great mr. Magoo of your stew.🤠
@Jcw3g6 жыл бұрын
Does anyone Else, Notice how, Food wishes, Enunciates his videos; because, I often, Find myself, In my own head, Doing the exact same thing, When I, At times, Cook food.
@cymoncyrado28796 жыл бұрын
On the contrary, I find it very visually appealing. I will be trying this Saturday probably with the regular lentils in my market and whatever Kale I can get but the andouille and rest I can muster up... just the right time of year for recipes like this. : )
@marinafurlan69086 жыл бұрын
It's a lot similar with our Brazilian feijoada, but we use a lot diferent parts of pork, black beans and the greens we serve a part. Really, really yammy!!!
@nml55366 жыл бұрын
this looks amazingly delicious and healthy! thanks!
@acbeaumo6 жыл бұрын
I shall be saving this recipe for Winter.
@Apocalypz6 жыл бұрын
00:27 Mate, this (similar, but yours looks better) is one of the most amazing, visual dishes I enjoy and am eager to devour.
@ResistanceQuest Жыл бұрын
This guy's presenting voice is insane, yet also oddly hypnotic
@tarjei996 жыл бұрын
Should we not brown the sossages first to improve the taste? And then cook the greens.
@foodwishes6 жыл бұрын
You can, and I often do, but it depends on the dish, and how intense a sausage flavor you want. Here, I didn't really want too much of the fat to render out, which can overtake the lentils. But that's, your call. You are the tarjei99, of what is sublime.
@FrostGibbon6 жыл бұрын
oh you are just a gem
@lynnwilhoite61946 жыл бұрын
@tarjei99.....WHERE YOU AT DUDE!! The great Chef John *pinned your comment* , *_answered your question_* , *_AND MADE YOUR NAME INTO ONE OF HIS RHYMES_* !!!!!
@thebaddest34526 жыл бұрын
@@lynnwilhoite6194 I know right, so unnapreciative. The great chef rarely replies
@lynnwilhoite61946 жыл бұрын
@The Baddest, yeah, and this guy/girl got the trinity! Hopefully they went to bed early and will wake up tomorrow to be surprised, happy, and pleased.
@EduardoHernandez-vv8ey6 жыл бұрын
Awesome dish. Excellent as always, chef. Love lentils. I would have added culantro and a bit of garlic. A must in my kitchen.
@heatherrose94376 жыл бұрын
Your videos always make me hungry I must try that, then I won't be hungry any more.
@dwaynewladyka5776 жыл бұрын
You are the Nancy Drew on how you make your sausage & kale black lentil stew.
@GreasyMcNasty6 жыл бұрын
*on how to solve your sausage & kale black lentil stew.
@lynnwilhoite61946 жыл бұрын
@Greasy McNasty, Very clever. I bet a lot of people don't know who Nancy Drew is.
@dwaynewladyka5776 жыл бұрын
@@lynnwilhoite6194 I know who Nancy Drew is. A young detective. Same concept as the Hardy Boys.
@lynnwilhoite61946 жыл бұрын
@Dwayne Wladyka, I didn't mean to imply that you didn't know, just that a lot of other people may not.
@dwaynewladyka5776 жыл бұрын
@@lynnwilhoite6194 That's true. I got what you said.
@StanislavG.6 жыл бұрын
Oh man, this thing looks so good...
@yousircantknow89876 жыл бұрын
Love from Pullman. We love Lentils.
@heatnicoleher6 жыл бұрын
Canada's Thanksgiving is this weekend, and I've been thinking about your beans & greens/cassoulet recipes. Not surprised to see this sausage & lentil stew.
@dwaynewladyka5776 жыл бұрын
It does look good. It has been quite cool in Alberta, and in other parts of Canada, so it would be fitting. Hope you have a happy Thanksgiving.
@heatnicoleher6 жыл бұрын
Dwayne Wladyka happy thanksgiving DW
@bonnie_gail6 жыл бұрын
I'm making vegetarian tourtiere and a turkey for meat eaters
@janepoultney52076 жыл бұрын
Is it true that Canadian Christmas occurs in June?
@nickih27276 жыл бұрын
In Canada, we just call it Thanksgiving
@sallys-stories6 жыл бұрын
Similar to Portuguese soup! I once tried to make it vegetarian with black beans. I think lentils is an excellent alternative!
@stephenveerasammy30746 жыл бұрын
Dang chef John, you are the best!
@jeremymozlin5 жыл бұрын
John, I am only two videos in and already hooked. Absolutely love your jovial style. I will be making many of these dishes!
@mikebtrfld17056 жыл бұрын
Sounds good, and easy. Vinegar also adds that tang. Or ketchup.
@LonDonTaylor.6 жыл бұрын
Looks really nice and easy to make.
@DesertRainReads6 жыл бұрын
Oh hell yes, I am going to see if I can make this later today for dinner. Thank you Chef John.
@faye28605 жыл бұрын
This reminds me of a filipino dish i grew up eating that my mom would make called Ginisang Monggo but it uses mung beans rather than lentils. I'm gonna try making it like this :)
@dianeky6176 жыл бұрын
Are the lentils soaked overnight before using? This looks delicious.
@Tyg0re6 жыл бұрын
You are the Lucy Liu of your lentil sausage and kale stew........ Also that is the ugliest most delicious looking stew I've seen. Can't wait to make it after a day of playing in the snow with the nephews.
@CentralNintendo16 жыл бұрын
In Germany, we use a sausage called "Mettenden" for lentil soup and "Grühnkohl" (which just means Kale, but is the name of the dish as well). This recipe is basically both dishes combined! Good Idea.
@tarabonee88556 жыл бұрын
I still save the stems and toss some in with the carrot, onion, and celery when I make large batches of chicken or beef broth. Having kids requires I take any opportunity I can to sneak in a bit of veg, lol
@jaynerice66936 жыл бұрын
Yum!! & lol...you are the you of how you stew!
@claudiaivy1046 жыл бұрын
Whoever is reading this i hope you have a reason to Smile today 😊 I truly wish YOU a wonderful Day 💖.
@poppykok56 жыл бұрын
Thank you kindly, FUNNY SMS...I especially need your friendly "good cheer" while awaiting results of my latest biopsy... *: )*
@yan24to6 жыл бұрын
Thanks,wish the same to you also.
@yan24to6 жыл бұрын
@@poppykok5 My thoughts and prayers are with you,I know the suspense can be overwhelming,you will get through it.
@owliealim7456 жыл бұрын
Yes i slept for 7 hours last night which never happens....I'm chronically sleep deprived....I'm so happy and full of energy today😀😀😀😀😀😀
@marykaras23536 жыл бұрын
FUNNY SMS A wonderful day to you too!
@rachelattack6 жыл бұрын
Looks delicious! I love dinosaur kale, it works really well for cooked dishes. I wonder if it's called that because of how colossal the plants can get?
@yan24to6 жыл бұрын
Going to try that chef John.
@delta88rulez6 жыл бұрын
i love u Chef John!
@nun-yahbidness27676 жыл бұрын
I’m SO making this!!🤤
@jessicapearman49966 жыл бұрын
Chef John🙌🙌🙌 please do Pumpkin Butter next! I’m reeeeeeealy excited for this one🙏😩😋
@paulydublinboy6 жыл бұрын
I am literally drooling 🤤
@AndreasElf6 жыл бұрын
Haven't thought about cale, will try next time I make sausage and lentil soup/stew.
@GrumpetteJV6 жыл бұрын
Oooh, I am so going to make this!
@octaldecimal27296 жыл бұрын
Almost shot up work today but this stew stopped me, thanks chef john
@juanbrito-nina28776 жыл бұрын
Beautiful!
@MrSlicer24246 жыл бұрын
Thank you looks great! Will be making this tomorrow!
@debbiemarquis32316 жыл бұрын
Where I'm from we only have green and brown lentils...never saw black lentils before..but we make ours with coconut milk and lots of pumpkin and fresh herbs....salted meat is an option...
@christinajackson26626 жыл бұрын
Debbie Marquis that sounds amazing, especially this time of year! Gonna have to experiment.
@TourmalineDragonfly6 жыл бұрын
Alright, my dear Chef, please tell me if it is easier to presoak the lentils the night before and did you check for pebbles? Also I have heard lentils cook faster if the salt is added last, please also let me know on this, you Fabu king of the lentil beans..
@petep50036 жыл бұрын
Love you chef john
@odb11176 жыл бұрын
Thanks heaps Chef John for the recipe. I've been enjoying your channel so much recently and I can't wait to attempt this simple and hearty dish
@amethystsamia6 жыл бұрын
I bet a l’il shake of nutmeg would be fantastic with the greens. And add more sour cream to the bowl! Sour cream goes with everything.
@cutegirl81286 жыл бұрын
I don't know why I thought you used caned black lentils...you said easy. It looks yummy so I'll make it.
@IncapableLP6 жыл бұрын
I am a HE-UGE fan of lentil-...anything.Ever made lentil-curry-spread?UGH! Delicious on bread!
@opwave796 жыл бұрын
Perfect timing as always! I've been wondering what to do with the rest of that kale I bought yesterday.
@Pops19706 жыл бұрын
Back in the 1980's we used to use kale to make a presentation bed for real food, no one ever dared eat it.
@TOASTEngineer6 жыл бұрын
I'm the kind of guy who always eats the garnishes and decorations, as a protest against people putting things on my plate that I'm not supposed to eat.
@Exciteduser6 жыл бұрын
I'm the same: sprigs of parsley, pickled apple slices, etc.
@markl.22996 жыл бұрын
TOASTEngineer - Engineers never were interested in the sublime. That’s why Steve Jobs was so successful- he married the engineer to the artist.
@Pops19706 жыл бұрын
MARK K. What does that have to do with Kale?
@markl.22996 жыл бұрын
Zulbak - lol. I was responding to ToastEngineer about garnishment as sublime. Like you said, kale used to be used as garnishment only but ToastEngineer ate garnishments in protest. Since he is left brain (engineer) it’s to be expected.