Sausage & Kale Black Lentil Stew - Food Wishes

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/268594/Black-Lentil-Stew-with-Sausage-and-Kale/

[@chrismoore9686]

This looks delish! At first glance, I thought the sour cream was a poached egg, which would also be good!

[@etherdog]

So spot on!

[@corystansbury]

Same

[@carolshoup6758]

I, too, thought it was a poached egg! Sounds delicious, too.

[@phickle]

Dude, you stole my line!

[@heatnicoleher]

🍳 yum!

[@bunnipop1867]

Sometimes, I like to pretend Chef John is my dad and it gives me comfort. idk I feel like he sounds like he's the best dad ever and wants to make sure you're eating well but also, that you know how to cook to survive on your own. And theres just something so comforting about that. I've been watching you and cooking your recipes for my mom since I was 14. I'm 25 now and I can't tell you enough how much I and my mom, appreciate you. Thank you

[@migliore44]

decades from now people will be looking back upon these videos as absolute classics.

[@Mrsamg2007]

The Bob Ross of cooking.

[@arbpen9664]

That looks wonderful. I had one of those days today, and I told my boss that I had to go outside because I was going to get loud. I did, I screamed my head off, and then I calmed down, finished the day, came home and made pizza. That's another thing I always look in the fridge if I have something left over. I had leftover canned tomatoes, leftover garlic butter, and leftover pizza sauce. The butter went into the crust, which turned out AMAZING, the pizza sauce went on the pizza, the tomatoes I tore up on the pizza and used the juice for a Bloody Mary. I also put some sun-dried tomato and mushrooms. It was really good, and now, I'm going to make that soup. That just looks too good!

[@LunaRendezvous]

I always wash before chopping, around my parts kale often comes with hidden protein, by protein I mean caterpillars.

[@tabaks]

LunaRendezvous, no one died from a little bit of extra protein.

[@LunaRendezvous]

no but some of them don't taste the best and or will make you sick

[@LunaRendezvous]

your quite welcome to come to Australia and try some of our caterpillars, I'm sure you will find one that will kill you

[@Arnkh]

You are, after all, the John "Chow" Hayes of your soup with hairy caterpillars!

[@topazpitt4619]

@Luna - me, too!! that's the way my great-grandma taught me to cook - made sense then AND now! ;) 👍

[@buiscuitz]

I never craved something with kale untill now looks goOD !!

[@poppykok5]

I'm the "Boy named Sue" of my Sausage & Kale Black Lentil Stew...& I'd LOVE a big bowl of this with a buttered chunk of "Sally Lund" bread... *: )*

[@cameronmcpherson6364]

poppykok5 Thats sexist. I’m calling a college kid.

[@stefaniepharmd]

Wow! Made this tonight with red lentils and it was absolutely delicious! Even the hubby who hates kale devoured it! This will be a great fall and winter staple in our house!

[@eatahfood]

Was eating stewed lentils and dhalpurie roti while watching this. Totally going to try this with a few trini flavors added.

[@alistaircooke3233]

This looks absolutely delicious! I'm thinking of making this on my next day off, only I'm thinking of using Portuguese chouriço or lingüiça, it'll be so comforting for the cooler weather.

[@bd80247]

Sounds great

[@impieman10]

this looks amazing if you're Brazilian, because it reminds you of a delicious feijoada. My food wish is for more brazilian recepies.

[@dayel11]

Ehi, that's Cavolo Nero! :D It's a type of Kale very popular in traditional tuscany cuisine, especially in soup with legums and farro, and with sausages. Roast in the pan some whole tuscan sausage with some garlic, (fresh sausages flavoured with garlic, pepper and just a hint of stuff like cloves and cinnamon,) then add the Black kale leaves chopped and let it simmer till they are cooked. Eat it with tons of bread. (Usually, in tuscany, sourdough bread made without any salt)

[@ghimmster]

One of the first dishes I’m gonna cook as soon summer and heat is over. Love it.

[@CM_Burns]

You are the Pepé Le Pew of your Sausage & Kale Black Lentil Stew.

[@LadyHawke78]

Feta Cheezz - WIN!!!

[@jameswzhang]

Oppa gangnam style

[@stevendenny7260]

Haha..... Winner, Winner... Black Lentil Stew Dinner...!!!!

[@FIREBRAND38]

Feta Cheezz We Have A Winner! Two in a row!

[@lynnkramer1211]

You are the Donald Trump of your bad attitude you old grump.

[@jasbae9395]

I just want to say ive now made this recipe 3 times and its delicious every time. So perfect !

[@protocolofficer2629]

Excellent! I’ve become interested in lentils lately and am experimenting using different additives...cumin, garlic, sage and onion sausages, tomatoes etc. etc. This recipe is now an addition to my recipes. I also enjoy red lentils that if cooked one part lentils to two parts stock I get a product that looks and acts almost like fudge which I have used as a potato substitute and is out of this World delicious. Thank you for this recipe. I value you and your videos very much. Cheers, Colin.

[@leslievital3197]

My mom does something similar but with chopped bacon, tomato and chiles!😋 one of my personal favorites😍😍😍😘

[@GeorgeSemel]

Of late I have had a real taste for Kale for some odd reason. And with the cooler temps coming to New England, I think having a pot of this, that you can just warm up during the week will solve my what to eat for lunch!

[@flaviusstilicho1239]

Don't care what anyone says, that stew looks both comfy and tasty like nothing else.

[@rebeccaw68]

This looks like comfort in a bowl! Will be making this with a slice of buttered no knead bread.

[@Waremonger]

I can't wait to try this. I'm addicted to the sausage lentil soup at Carrabba's.

[@GreenPorridge19]

Watching this at work on my phone. Thanks for making my day!

[@patiov7855]

I made this Sunday and I’ve got to say this is really quite amazing.

[@christinajackson2662]

Switched to red lentils and added a cubed acorn squash with the kale. Was AMAZING and (no offense 😉) much more visually appealing. Thank you for the recipe I needed today!

[@jellybean13ct]

I made this tonight and omg yes!!! Thank you for sharing this. I've wanted to try lintels but didn't know how to make them and taste good. My 3 kids and husband ate it BIG plus.

[@markl.2299]

This was seriously good! I made it with green lentils and sautéed the sausage but everything else was true to recipe. Wifey is happy. 😎

[@caisme]

Just made this, but added in garlic and cooked the sausage first. This is absolutely amazing

[@adatshhc]

I left out the regular tomatoes and instead opted for sun-dried for some umami. It was magically delicious!! 😋😋

[@LukaGoldbell]

Oh boy. I love all those things. I'm gonna have to try this soon! I love a hearty soup.

[@kimberlyhamlin8688]

Thanks, I made this tonight with some cornbread. My husband enjoyed it.

[@kaylinabarbee3429]

I don't even like haft the foods you cook, I only watch because your voice is comforting

[@stephenveerasammy3074]

Hey Chef John, I made it and it was delicious! I would take out some salt and use a quarter teaspoon of black pepper. Its so good, it's going in my rotation

[@dunastrig1889]

Yep, making this again. Thanks Chef John!

[@mkyker]

When that chopped kale was sitting in the pot, my 3 year old said, "stir it, Chef John! ...There you go, buddy."

[@chelc6101]

mkyker awe, I just got to that part when I read this. What a sweet kid you have :)

[@lynnwilhoite6194]

@mkyker, NICE! So cute!

[@nun-yahbidness2767]

mkyker 😂so cute!

[@octocore]

I made a very similar recipe recently which had: 1/2 slices of bacon in place of sausage, cabbage in place of kale, red miso + water in place of broth, and plain greek yogurt in place of sour cream. All great alternatives to try out!

[@collegekitchen155]

Looks easy and I love lentil soup.

[@chipacabra]

At first glance, I thought the dollop of sour cream was a poached egg. That being said, I think popping a poached egg on top of that bowl might be amazing???

[@EddyGurge]

Added to the rotation for this winter! Thank you!

[@paftaf]

I always eat the kale stems. On a similar note, beet greens are fabulous, yet often discarded.

[@RochelletheRealtor]

Like it before I watch it. Just because it’s Chef John.

[@leomaxD]

This stew is sooooo tasty, my mom used to make this every time rained or in the cold weather

[@behringerm]

Fantastic! Paleo, simple, and ready for the upcoming cold season. Thanks, Chef John

[@Omequa1]

You are a genius chef John! I think I'm going to try this today.

[@AF0093]

I will try this one next week. And use orange lentils. Great recipe. Thanks! Zoe

[@rbfuller96]

made this today for my family and it was very good. thank you.

[@dunastrig1889]

Wow this is awesome! My fiance dislikes both kale and lentils and liked this. I'll be making this a couple times a year from now on. As always thanks for the great recipe!

[@alexmckean7010]

Chef John is the best!

[@skip123davis]

that is my kinda chow! looks absolutely wonderful. i've got all but the kale in house already. looks like yummy soup time this weekend.

[@band1986]

As always... Love love love this.

[@jamestaaffe2091]

Just made this with red lentils as i can't find any other type of lentils and put some potatoes in. It's amazing will definitley be re making this

[@thebigcheese606]

I will never doubt this guy ever cause I made the pasta "fazool" he put up and it's the best damn food I ever made!!!

[@stephaniefarrar3133]

I watched that video after I read your comment. Looks amazing.

[@RIXRADvidz]

Pasta Fazool was my mom's go to when meat was short in the house..

[@stephaniefarrar3133]

@@RIXRADvidz awe :) This comment reminds me of a movie I love and it's based on a true story! PRIZE WINNER OF DEFIANCE OHIO :)

[@lisaboban]

I've cooked dozens of his recipes and they literally are no-fail. If you follow directions they all produce amazing results.

[@aliante12si]

I tried Spaghetti al Tonno, Spaghetti Aglio/Olio and Tomato Soup. All were perfect and I dont know how to improve any of them. Today I cook all three recipes in a regular basis.

[@lanceharsh7025]

Ewe are the man. The great mr. Magoo of your stew.🤠

[@Jcw3g]

Does anyone Else, Notice how, Food wishes, Enunciates his videos; because, I often, Find myself, In my own head, Doing the exact same thing, When I, At times, Cook food.

[@cymoncyrado2879]

On the contrary, I find it very visually appealing. I will be trying this Saturday probably with the regular lentils in my market and whatever Kale I can get but the andouille and rest I can muster up... just the right time of year for recipes like this. : )

[@marinafurlan6908]

It's a lot similar with our Brazilian feijoada, but we use a lot diferent parts of pork, black beans and the greens we serve a part. Really, really yammy!!!

[@nml5536]

this looks amazingly delicious and healthy! thanks!

[@acbeaumo]

I shall be saving this recipe for Winter.

[@Apocalypz]

00:27 Mate, this (similar, but yours looks better) is one of the most amazing, visual dishes I enjoy and am eager to devour.

[@ResistanceQuest]

This guy's presenting voice is insane, yet also oddly hypnotic

[@tarjei99]

Should we not brown the sossages first to improve the taste? And then cook the greens.

[@foodwishes]

You can, and I often do, but it depends on the dish, and how intense a sausage flavor you want. Here, I didn't really want too much of the fat to render out, which can overtake the lentils. But that's, your call. You are the tarjei99, of what is sublime.

[@FrostGibbon]

oh you are just a gem

[@lynnwilhoite6194]

@tarjei99.....WHERE YOU AT DUDE!! The great Chef John *pinned your comment* , *_answered your question_* , *_AND MADE YOUR NAME INTO ONE OF HIS RHYMES_* !!!!!

[@thebaddest3452]

@@lynnwilhoite6194 I know right, so unnapreciative. The great chef rarely replies

[@lynnwilhoite6194]

@The Baddest, yeah, and this guy/girl got the trinity! Hopefully they went to bed early and will wake up tomorrow to be surprised, happy, and pleased.

[@EduardoHernandez-vv8ey]

Awesome dish. Excellent as always, chef. Love lentils. I would have added culantro and a bit of garlic. A must in my kitchen.

[@heatherrose9437]

Your videos always make me hungry I must try that, then I won't be hungry any more.

[@dwaynewladyka577]

You are the Nancy Drew on how you make your sausage & kale black lentil stew.

[@GreasyMcNasty]

*on how to solve your sausage & kale black lentil stew.

[@lynnwilhoite6194]

@Greasy McNasty, Very clever. I bet a lot of people don't know who Nancy Drew is.

[@dwaynewladyka577]

@@lynnwilhoite6194 I know who Nancy Drew is. A young detective. Same concept as the Hardy Boys.

[@lynnwilhoite6194]

@Dwayne Wladyka, I didn't mean to imply that you didn't know, just that a lot of other people may not.

[@dwaynewladyka577]

@@lynnwilhoite6194 That's true. I got what you said.

[@StanislavG.]

Oh man, this thing looks so good...

[@yousircantknow8987]

Love from Pullman. We love Lentils.

[@heatnicoleher]

Canada's Thanksgiving is this weekend, and I've been thinking about your beans & greens/cassoulet recipes. Not surprised to see this sausage & lentil stew.

[@dwaynewladyka577]

It does look good. It has been quite cool in Alberta, and in other parts of Canada, so it would be fitting. Hope you have a happy Thanksgiving.

[@heatnicoleher]

Dwayne Wladyka happy thanksgiving DW

[@bonnie_gail]

I'm making vegetarian tourtiere and a turkey for meat eaters

[@janepoultney5207]

Is it true that Canadian Christmas occurs in June?

[@nickih2727]

In Canada, we just call it Thanksgiving

[@sallys-stories]

Similar to Portuguese soup! I once tried to make it vegetarian with black beans. I think lentils is an excellent alternative!

[@stephenveerasammy3074]

Dang chef John, you are the best!

[@jeremymozlin]

John, I am only two videos in and already hooked. Absolutely love your jovial style. I will be making many of these dishes!

[@mikebtrfld1705]

Sounds good, and easy. Vinegar also adds that tang. Or ketchup.

[@LonDonTaylor.]

Looks really nice and easy to make.

[@DesertRainReads]

Oh hell yes, I am going to see if I can make this later today for dinner. Thank you Chef John.

[@faye2860]

This reminds me of a filipino dish i grew up eating that my mom would make called Ginisang Monggo but it uses mung beans rather than lentils. I'm gonna try making it like this :)

[@dianeky617]

Are the lentils soaked overnight before using? This looks delicious.

[@Tyg0re]

You are the Lucy Liu of your lentil sausage and kale stew........ Also that is the ugliest most delicious looking stew I've seen. Can't wait to make it after a day of playing in the snow with the nephews.

[@CentralNintendo1]

In Germany, we use a sausage called "Mettenden" for lentil soup and "Grühnkohl" (which just means Kale, but is the name of the dish as well). This recipe is basically both dishes combined! Good Idea.

[@tarabonee8855]

I still save the stems and toss some in with the carrot, onion, and celery when I make large batches of chicken or beef broth. Having kids requires I take any opportunity I can to sneak in a bit of veg, lol

[@jaynerice6693]

Yum!! & lol...you are the you of how you stew!

[@claudiaivy104]

Whoever is reading this i hope you have a reason to Smile today 😊 I truly wish YOU a wonderful Day 💖.

[@poppykok5]

Thank you kindly, FUNNY SMS...I especially need your friendly "good cheer" while awaiting results of my latest biopsy... *: )*

[@yan24to]

Thanks,wish the same to you also.

[@yan24to]

@@poppykok5 My thoughts and prayers are with you,I know the suspense can be overwhelming,you will get through it.

[@owliealim745]

Yes i slept for 7 hours last night which never happens....I'm chronically sleep deprived....I'm so happy and full of energy today😀😀😀😀😀😀

[@marykaras2353]

FUNNY SMS A wonderful day to you too!

[@rachelattack]

Looks delicious! I love dinosaur kale, it works really well for cooked dishes. I wonder if it's called that because of how colossal the plants can get?

[@yan24to]

Going to try that chef John.

[@delta88rulez]

i love u Chef John!

[@nun-yahbidness2767]

I’m SO making this!!🤤

[@jessicapearman4996]

Chef John🙌🙌🙌 please do Pumpkin Butter next! I’m reeeeeeealy excited for this one🙏😩😋

[@paulydublinboy]

I am literally drooling 🤤

[@AndreasElf]

Haven't thought about cale, will try next time I make sausage and lentil soup/stew.

[@GrumpetteJV]

Oooh, I am so going to make this!

[@octaldecimal2729]

Almost shot up work today but this stew stopped me, thanks chef john

[@juanbrito-nina2877]

Beautiful!

[@MrSlicer2424]

Thank you looks great! Will be making this tomorrow!

[@debbiemarquis3231]

Where I'm from we only have green and brown lentils...never saw black lentils before..but we make ours with coconut milk and lots of pumpkin and fresh herbs....salted meat is an option...

[@christinajackson2662]

Debbie Marquis that sounds amazing, especially this time of year! Gonna have to experiment.

[@TourmalineDragonfly]

Alright, my dear Chef, please tell me if it is easier to presoak the lentils the night before and did you check for pebbles? Also I have heard lentils cook faster if the salt is added last, please also let me know on this, you Fabu king of the lentil beans..

[@petep5003]

Love you chef john

[@odb1117]

Thanks heaps Chef John for the recipe. I've been enjoying your channel so much recently and I can't wait to attempt this simple and hearty dish

[@amethystsamia]

I bet a l’il shake of nutmeg would be fantastic with the greens. And add more sour cream to the bowl! Sour cream goes with everything.

[@cutegirl8128]

I don't know why I thought you used caned black lentils...you said easy. It looks yummy so I'll make it.

[@IncapableLP]

I am a HE-UGE fan of lentil-...anything.Ever made lentil-curry-spread?UGH! Delicious on bread!

[@opwave79]

Perfect timing as always! I've been wondering what to do with the rest of that kale I bought yesterday.

[@Pops1970]

Back in the 1980's we used to use kale to make a presentation bed for real food, no one ever dared eat it.

[@TOASTEngineer]

I'm the kind of guy who always eats the garnishes and decorations, as a protest against people putting things on my plate that I'm not supposed to eat.

[@Exciteduser]

I'm the same: sprigs of parsley, pickled apple slices, etc.

[@markl.2299]

TOASTEngineer - Engineers never were interested in the sublime. That’s why Steve Jobs was so successful- he married the engineer to the artist.

[@Pops1970]

MARK K. What does that have to do with Kale?

[@markl.2299]

Zulbak - lol. I was responding to ToastEngineer about garnishment as sublime. Like you said, kale used to be used as garnishment only but ToastEngineer ate garnishments in protest. Since he is left brain (engineer) it’s to be expected.