Sausage & Mash Pie | Easy Bangers 'n' Mash Midweek Dinner Recipe

buymeacoffee.c...
Support my wee channel (only if you want :)
/ whatsfortea or why not consider clicking the ‘join’ button here on KZbin to become a channel member?
______________________________________________________________________
Hello Folks!
I hope I find you all well. Tonight for tea, We had this delicious sausage and mash pie, or bangers 'n' mash pie :) Such an easy midweek family dinner idea!
If you’re a regular viewer of my channel, you’ll know how much we love our bangers & mash…so this is kind of similar :) Perfect for a midweek family dinner.
This is lovely on it’s own…or with baked beans on the side :)
-Cheryl x
_____________________________________________________________________
What I used (serves 4)
Oil for frying
6 - 8 Thick pork sausage links (or whatever you prefer)
600ml (21 oz) Beef stock - I used OXO cubes
1 medium sized onion - sliced
1 Bay leaf
1 Teaspoon of Sage
1 Teaspoon of Thyme
1 Tablespoon Worcestershire sauce
1 Tablespoon plain (all purpose) flour
1 Tablespoon of butter
Salt and pepper to taste
1kg (35 oz) Maris Piper potatoes - or similar floury potatoes
Dash of salt
Knob of butter
Splash of milk
1/2 Tablespoon dried parsley
A handful of grated cheddar cheese for the top
_______________________________________________________________________
FIND ME HERE:
Instagram: whatsfortea3
/ whatsfortea3
Facebook:
www.facebook.c...
TikTok:
/ whatsforteaofficial
Email:
[e-mail]
Support my wee channel on Patreon (only if you want :)
/ whatsfortea
Buy me a coffee?
buymeacoffee.c...

[@WhatsForTea]

Good evening everyone! Thank you for joining me for this week’s recipe video. I’ll be down in the comments for a while :) come and say Hello! Consider subscribing if you’re new…and give the video a wee like please :)

[@LindaC616]

Even though the summer heat has arrived, Cheryl, this sounds good!

[@minkgin3370]

A lovely alternative for Sausage & Mash.

[@dianatorrance9617]

Will be making this week Cheryl As always thanks for your wonderful recipes .

[@WhatsForTea]

@@dianatorrance9617 Fab! Let me know how it goes if you remember :)

[@dianatorrance9617]

@@WhatsForTea Hi Cheryl I will remember I made your steak bake a couple of days ago It was yummy and had some steak and onions mix leftover so I made it again today it was so good on a cold wet and windy day here in tea gardens in NSW Australia. Hope you have a nice week .💐💜

[@johnmcbryde715]

sausage&mashtastic! the beans just make it 👍

[@sherrieanorman2816]

Oh YUMMY!!!!

[@joannewall5499]

My children would love this, it’s going on next wees menu

[@hwallen9316]

Oh my...that looks lovely.

[@lisaselby-brood1897]

Could listen to you talk all day! I want more recipes!! my mum was a Brit, I miss recipes like this -😊

[@luminyam6145]

Just made this for my family, first time! It is in the oven as I write. Thank you for the recipe.

[@christianubnoskye3515]

I’m loving her accent. It’s very soothing and really makes me want to try a bit from her dish! lol

[@POPPYTHERED]

That looks absolutely delicious! A hug on a plate 🥰

[@simmiesim321]

Cheryl a master class ..looks amazing I just sit here drooling at your videos …thanks for making a Scottish expat in Thailand very happy have a great day and thanks again 🏴󠁧󠁢󠁳󠁣󠁴󠁿💪🏴󠁧󠁢󠁳󠁣󠁴󠁿💪🏴󠁧󠁢󠁳󠁣󠁴󠁿🙏🙏🙏

[@gothmamasylvia462]

Ny mouth is watering at the sight of that meal!

[@suzanheywood]

I found your channel by accident. It's winter here in South Africa, I shall be making your recipe, I've made sausage and mash loads of times but your recipe looks the best I've seen.

[@matthewdudael1931]

Mmmmmm who doesn't love meat n vegies with their butter

[@tracysmith9546]

Looks delicious

[@arthurvasey]

Scarborough Fair Sausage & Mash Pie - add parsley, sage, rosemary & thyme to it!

[@SirReginaldBlomfield1234]

😁

[@stevenburton8126]

Can't wait to try this, love your recipes, absolutely fantastic.

[@lorrainebarlow3955]

Dinner tomorrow sorted 😊

[@cindatelis]

So excited to try this Cheryl. Thank you! Can we get come more recipes for puddings please? Love from Texas! 1:23 ninja! I just noticed your pan and i have the set! Aren’t they great?!

[@WhatsForTea]

I've just got them...well spotted 😆 so far so good! 🤩

[@LindaC616]

​@@WhatsForTeaseveral different people here have noticed! I feel deficient

[@dianeyoung2914]

Bangers and mash, one of my regular favourites but has to be with garden peas. This looks good though.

[@dannyinnes5484]

Made this today with some beef sausages which I brought back to Malaysia with me from a recent trip back home Scotland. Absolutely lovely so it was and an excellent change for our Sunday lunch. Used fresh parsley and a good squeeze of English mustard in my mash. Served with twice cooked baked beans. Would this freeze well do you know? Thanks Cheryl for sharing the recipe. Look forward to your weekly videos and always good to hear a familiar accent.

[@theritchie2173]

Ninja pots, you're getting fancy! My OG Ninja Foodi is still going strong, but I do get a bit jealous when I see some of the newer air fryers in different formats with way more cooking space. Ah well, they don't double up as a pressure cooker like my one does.

[@megfreeth4377]

I want a foodi like yours I’ve got the ninja dual and I love it but would love the pressure cooker mode . We are never satisfied lol x

[@johnbaker5977]

It is in my oven right now ... and my house smells delicious, can hardly wait for dinner time... Cheers from Clarence valley, NSW, Aust....

[@IanRobinson2yt]

Edit: Having Made a couple of individual servings I just cooked the second batch after leaving in fridge for a day, flavour has doubled like a good curry would. Definitely recommend making this the day before upto the part you would bake in oven, then leave to develope in fridge. Made this for tea tonight, was really nice. I mixed the cheese into the mash rather than layer it on top. I added a splash of Dark Soy sauce with the Wostershire, think the sausage gravy might need a bit of black pepper to bring it up just a tad also. Will try that next time. Making your Steak bake puff pastry tomorrow, looking forward to it.

[@andrewbennett7756]

Mash beans sausage gravy I'm going to do that yummy ❤❤❤❤❤❤❤

[@pozspeakerau]

G'day from Melbourne Australia - AWESOME ACCENT

[@tezzah...]

Nutmeg in mash takes it to another level.

[@bb7982]

I made this in south texas yummo will be making it again

[@madscotsman13]

Next time I get some bangers, I'm in the states, I'll be making this

[@deniselakatos5418]

Hi Cheryl. This looks good enough to eat LOL. Thanks for sharing. Cheers.

[@tommyau2006]

looks good enough to eat

[@IronBhoy]

OMG ! ! 🤤👍❤️

[@Janieblueyes]

Yum!!!🐨💗

[@SimonJohnson-uy7io]

You have to put warm milk and butter to mash 🙏

[@annmiller4536]

Oh yum😋😋😋

[@davesmith4413]

yummy

[@ZombieQueen819]

New Subscriber 🎉🎉🎉

[@padders1068]

Cheryl! That looked delicious and not a combination of ingredients I'd have ever considered. You and/or your viewers need to come up with a name for this dish . I'm struggling to think of a good one at the moment. As Shepard's pie makes perfect sense (because it uses lamb mince), cottage pie makes less sense as it uses beef, and I'm struggling to make the connection between beef and a cottage. Over to you and all your viewers! Thanks for sharing! Much ❤

[@beachprepper566]

For someone who has wanted to visit Scotland since I was a kid, what would you recommend as a must see? Trying to get the number 1 thing accomplished from my bucket list. I’m 63, time is not my friend. Thank you!

[@LindaC616]

I'm not from there, and didn't get to see as much as I would have liked, but I hear the cairngorn's are beautiful. And I would give more than one day for Edinburgh

[@klimtkahlo]

63 is young! People now live until they are 100! Enjoy each day. My mom is going through chemo for stage IV cancer and I try to appreciate every moment!

[@kieranarnold4914]

Hi

[@keithhilton8869]

Hi Cheryl, Greetings from downunder. Made this a couple of weeks ago and it was fantastic. It's on the menu again tonight. Thanks for such a great recipe. Cheers 😋😋

[@clairewest6676]

This has just rocketed to the top of my OMG list! 😋

[@alexandriacollins7119]

You can also add Sour Cream and Chives in-to the mashed-potatoes, too. :);)

[@michaeltutty1540]

Always sour cream and a bit of parmesan.

[@charmaynebruce6215]

​@@michaeltutty1540 With LOADS of butter!

[@stevecampbell6294]

Ive just had my breakfast and I'm hungry again after watching this!

[@alanmorris3601]

I love your soft Scottish voice... I could listen to you reading the phone book😂😂😂

[@philthy903]

It's jolly cold in Australia at the moment (my friend in Canberra reports -5C). I reckon a LOT of us will be doing this one :)

[@WhatsForTea]

Hope you're wrapping up warm! 🥶

[@lisamoore6804]

I heard that, being that chilly there. We're having a rainier than usual spring here in SE South Dakota, we've been hot then chilly, then hot again...

[@LindaC616]

​@lisamoore6804 my friend in MN has told me. We're just beginning to hit 80 here in coastal RI (that's 24 for you, Cheryl)

[@dattaxpony920]

Seattle is having a warm spell right now! It was between 24 and 25°C and no rain. Unfortunately the temperature will dip this weekend but we're used to swings like this so we'll survive!

[@debbeasher-k4764]

It’s 110 plus here in the day & 90plus at night.❤😊

[@sherrieanorman2816]

I cannot wait to make this. First time I have ever seen this recipe. I LOVE your accent!!!!

[@terrykiely2716]

Golly gosh. I want to come to your kitchen and wait for whatever comes out of the oven ❤❤

[@susanfabian1521]

My grandmother taught me to put dill weed in mashed potatoes.

[@jaytmuk7744]

Love your nails.

[@julie011267]

I can't believe I've never thought or made that defiantly going to make it xxx

[@aminullah2628]

My grandchildren love sausage and mash, im going to try it your way, thank you fror the recipe.

[@teresarichards4986]

Made this tonight for the first time, only saw your recipe today, absolutely delicious, thank you for sharing

[@gerardbyrne5364]

Looks interesting, and 'baked beans' with anything, a girl after my own heart...

[@davidmurphy816]

Good evening Cheryl, hope you’re keeping well too! This sausage & mash pie looks delicious 😋, thanks for sharing 🙏. Will give this a go next time I’m doing links & Tatties! Have you been treating yourself to some new pots & pans? Looking very professional, let us know what you think of them. I’m still using my blue swan ones, which are ok for me, but have to be ever so careful not to scratch them with spoons & my potato masher!😬 Take care & enjoy the rest of your week! xx 👩🏻‍🍳🍲👌💕💞💖

[@MaureenPower-n4y]

Love it thank you but I also add spring onions to the mash 😜 ❤

[@XianHu]

It looks wonderful. I'd call it cottage pie, but you can call it whatever you'd like, as long as you don't call me late for dinner. 😄

[@SirReginaldBlomfield1234]

Cottage pie is similar but made with minced beef and onions and Shepherd's pie with minced lamb and peas, carrots and sweet corn or diced yellow bell pepper. They're all different.

[@XianHu]

@@SirReginaldBlomfield1234 I've always under stood Cottage Pie to be the generic term with specific variants like... Shepherd’s Pie Lamb Cattleman's Pie Beef Pilgrim’s Pie Turkey Hunter’s Pie Venison Swineherd’s Pie Pork Poulterer’s Pie Chicken Fisherman’s Pie Fish Cameleer’s Pie Camel Gardener’s Pie Vegetables

[@martyn94ma]

Cottage pie? With sausages? 😂

[@XianHu]

@@martyn94ma Sure, cottage pie is the generic term for this type of dish. Specific types include Shepherd’s Pie for Lamb, Cattleman's Pie for Beef, Hunter’s Pie for Venison, etc.

[@martyn94ma]

@XianHu it's not cottage pie is a beef. Shepherds pie is lamb. You've maybe heard otherwise but it's widely regarded as I've said.

[@mickwoodney7533]

Spuds, snags, baked beans. Yeah that'll do it.

[@lauraellen189]

Wow! This looks so delish!! Ps-you have such pretty hands and nails!

[@deborahrabbett9081]

It looks delicious as always x

[@johnhagen31]

I know what I'm having for my dinner tonight! Thank you xx

[@kninemama6228]

Hi Cheryl! I really want to make this! I’ve been craving a shepherd’s pie, and this would be a yummy variation. The only thing is I already have some beautiful bratwurst sausage on hand I’d love to use…do you think that would be a fit for this? Love your recipe vids😊

[@LindaC616]

My mind immediately went to bratwurst! It sure would!

[@LindaC616]

My mind immediately went to bratwurst! It sure would!

[@kninemama6228]

Thanks, appreciate the feedback! I’ll give it a go👍

[@LindaC616]

@@kninemama6228 let me know! I want to live vicariously through you

[@lindajedele2934]

This looks delicious! We were just in Scotland for 2 weeks. Such a lovely country ❤

[@JohnJohansen2]

Imho there should be a lot more butter in the mash.😊

[@jeanwalker3697]

Looks so good!!😋

[@CricketsBay]

Another fabulous dish, Cheryl. Tfs

[@bas4903]

I'll give it a go alright!

[@alexmcmeekin2658]

What a brilliant idea! Definitely going to do this one. Note though.... Onions will NOT, repeat NOT caramelise in 10-15 mins. This is a worldwide misconception that has been promoted by the mainstream food publishing press for years, unfortunately as a deliberate lie! They just can't bring themselves to say 30 to 40 mins as they fear people won't use their recipes.

[@spacecowgurl57]

My Sisterfriend, this recipe was shared immediately to my adult children, 2 girls, 1 boy. My son is a wonderful cook! Also, a question: Do you still visit the egg 🥚 locals in the machine? I hope ❤ I described it right! Blessings from across the 🌊seas!! I live near the Gulf of Mexico and just went through a tropical storm!❤

[@WhatsForTea]

Hello my friend! We get plenty of storms here...no tropical ones unfortunately! 🙃💙

[@paulahenderson8865]

Looks wonderful and easy too

[@hamishjohnson9678]

Love your accent very relaxing to listen to and definitely going to make this and the bake beans are a nice addition it’s a shame my wife hates baked beans I guess more for me than

[@rubusroo68]

literally about a quid per portion, yummy

[@ArdieOK]

Hi from Oklahoma. I just joined your channel. This would be fantastic with alligator sausage! Thanks 😊

[@robbishop7490]

I will be tracking down some Cumberland sausages for this yummy dish

[@owenmcgheeandbdawg]

Great recipe. I do similar but this looks better and less complex. Yours truly, New subscriber.

[@dattaxpony920]

Hello Cheryl! I really like this recipe! It's a subversion of traditional bangers and mash that looks amazing. I honestly thought from the thumbnail you had put the baked beans in the gravy! I hope you had a lovely tea with this and I'll see you on Saturday for the grocery unbagging!

[@jeannequist6589]

This looks good! But it’ll have to wait for a while, it’s currently 90 *F here in the Caledonia Michigan area with a “feels like” temp of 97. Nothing in the oven today, no AC!

[@BeeApple-sr3db]

I want to make that for dinner. Happy Thursday 😅😅😅😅😅

[@kathyherman7079]

✌️hello from kansas, usa

[@WhatsForTea]

Hello! 🤗

[@stevestruthers6180]

This looks absolutely yummy. Think I'll try making it for myself and freeze the leftovers for quick meals I can stick into the microwave. I live in Ontario, Canada and there is a grocery store that sells Scottish-style bangers that are made in my home province that might do the trick.

[@nmw6674]

I'm halfway through a pepperoni pizza yet I'm desiring of this! This looks magnificent! x

[@katescaringcorner6765]

Yummolicious! I’m gonna do this! ❤thanks,Cheryl!

[@northernkarma9296]

There's our Sunday supper planned! I'm salivating, can't wait!!! ...ok, maybe Saturdays supper.😏

[@schizoozy]

I just about missed this one. It looks delicious. I am going to have to find a chicken or Quorn sausage to make this with. I love your mashed potatoes. I just bought 2 big cans of vegetarian baked beans. This heart and kidney failure diet is robing me of my favorite foods. I'll have a tiny bit of 1/2 a recipe though. TY for sharing. Love ya.

[@freetobeme6013]

Beans are a must with any mash topped pie! ❤

[@MaureenPower-n4y]

Just found your channel but omg that's fantastic delicious I'm definitely going to try this thank you 😄

[@elsbethmcewan633]

Am American and I. Love with your accent❤

[@ClareBarker-e7d]

Winter here in Melbourne 🦘 I’ll give this recipe a crack this week 😋😋

[@mariemack1938]

Yorkshire based love this 'hen' is British food at its best 😉 incredible 😘

[@deeblack9393]

That would be a great birthday dinner for me! Today is my birthday!

[@poppysmum9715]

🎉🎉🎉 Happy Birthday!!

[@MarjorieOley]

Enjoyed your video gave me some good tips lovely dish thanks x

[@mdrimonhossain4829]

Looking at your recipes, you look like a delicious chef. Upload to khal,please!

[@DouglasHitchon]

It’s 10 p.m. I can’t wait for the shops to open so I can try it..maybe a little more butter in the mash but yes I’m in!..roll on 9 a.m.

[@roymillsjnr5172]

I live off of mash potato but I always put cheese in it , and sausage looks good ,I'll give it a bang 😂 🙌

[@pplrstrange]

You're wonderful. Thank you.

[@daleduerden1185]

Looks delicious ,I’m going to try this

[@annettekanizay2785]

I love your recipes! Simple, and tasty. Good home cooking! Thank you for sharing with us!

[@allenbrown8158]

It would be so much more interesting if we saw YOU while you cook,why you wont do it beats me.

[@tonyfeighery3118]

I'm starving likeMarvin here !

[@jonathan-j7t1o]

sausage recipe available? never seen such nice sausages in markets in US.

[@davidwilliams8493]

Looks disgusting. I would still cook all the ingredients separately and then put them altogether on a plate once cooked rather then adding them altogether in one big mess.