Sausage Meat

[@rogerparkin843]

I just made another 3kg batch of Mr Pauls sausagemeat for Christmas. Absolutely the best sausagemeat recipe out here. It's wonderful to keep using his recipes even though he has left us for a better place.

[@P1X1E56]

Thanks Mr. Paul, as always, full of background information.

[@MrPaulsPantry]

Very welcome Ray. Have a good Christmas but stay safe

[@rightorwrong]

Thank you! You have taken a process that so many have presented as complicated and scary and presented it in a simple, straightforward way. The explanation of the why’s re mixing and breadcrumbs makes so much sense, again making the doing seem easy. Thank you! Thank you! Thank you!

[@MrPaulsPantry]

Glad it was helpful Daphne. I did spend the first 5 years of my working life in the family business they were Pork Butchers & Charcutiers and had 5 shops so I made a lot Sausage and Pork Pies. etc. Happy Christmas

[@heatherlinton5057]

Fabulous Mr Paul. Very useful recipe 👌🇿🇦 thank you for sharing 🤗

[@MrPaulsPantry]

My pleasure Heather, I'm glad you enjoyed it. Thanks for watching and do stay safe my friend.

[@jacqueline3433]

Thank you Sir for making all these videos...

[@elaine58100]

Beautiful presentation. This looks delicious and this is another recipe on my to do list. Just love all these traditional recipes. The simplicity of your recipes takes me right back to my 1960s childhood. Thank you once again Mr Paul and God Bless :)

[@MrPaulsPantry]

Thank you so much Elaine 😊

[@justbatters566]

Excellent Mr Paul, will be attempting this recipe for Christmas.

[@MrPaulsPantry]

Hope you enjoy it Robert. Happy Holidays and do stay safe.

[@rogerparkin843]

I live In rural Thailand and would like to thank you for the delicious sausagemeat recipe here. It's many years since I had such good stuffing and sausage rolls. I am pleased I found you here. Next week I will be trying your pork pie recipe.

[@MrPaulsPantry]

Hi Roger. Thank you so much for your feedback, I really do appreciate it, Also Many thanks for subscribing too. Do let me know how the pork pies go, Any questions contact m anytime either email, or Facebook page. I wish you a Happy & Healthy 2022.

[@heatherlinton6927]

What a fantastic idea. Thank you for 🥳👌🇿🇦for sharing

[@MrPaulsPantry]

My pleasure Heather😊 Thanks for taking time to comment, I really appreciate that.

[@Stewart-ll3lu]

This is beautiful, beautiful, beautiful! Your videos are so great. I really love the oldest, most traditional English cakes and savoury recipes you can find. Right from the earliest days of your bakery. You perhaps don’t realise what important work you are doing in keeping these great practices alive. You are totally unique in that - not seen anyone else doing the same thing and it would be difficult to approach without your background and incredible experience. Thank you so much Mr. Paul, and a very Happy New Year to you and family.

[@MrPaulsPantry]

Hi Christopher, nice to hear from you as always., I do try to present recipes from my past work kitchens that don't seem to be seen very much these days. Thank you for commenting.

[@sharonclaridge]

Brilliant! So much nicer looking than just a plate of sausage rolls (though I wouldn't turn down a sausage roll either!).

[@MrPaulsPantry]

Thank you Sharon

[@w11granny72]

Love your Yorkshire pride seasoning. For me it was the best for flavour. Made the sausage roll ring but I used cranberry sauce as I didn't have any dried at home. Great success and I will be making this again. It's lovely to know what's going on to your food. Thanks for this sausagemeat recipe.

[@MrPaulsPantry]

Thank you so much watching and for taking the time to comment. I'm so pleased you enjoyed the Yorkshire Pride Seasoning. That was my Dad's own recipe he blended way back in 1919.

[@Alexis84DE]

That looks so festive, love it. And tear and share is so practical 👍 happy holidays 🔔 🎄🎁

[@MrPaulsPantry]

Happy holidays to you too Alexis.

[@onlyuniqueproject406]

kzbin.info/www/bejne/hpfbmJile9d-rsk

[@LiverpoolGarden]

Thank you for sharing your family sausage seasoning recipe. We live in California and can get ‘English Bangers’ that are made here but they don’t taste like the kind I had growing up in Liverpool. The other sausages here are seasoned with fennel and other spices. Not a fan of fennel. I will buy the ground pork and use your recipe to make my own. Jean.

[@MrPaulsPantry]

Hi LiverpoolGarden, as my family were Pork Butchers in Leeds, UK I have many sausage recipes, Just email at [e-mail] if you need any different ones or if you have a favourite-. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@geosamm9981]

Yorkshire pride..... loved it. Had no mace so increased nutmeg as suggested.

[@MrPaulsPantry]

Sorry, only just seen this. Thanks for watching and taking the time out to comment, I really do appreciate it. Glad you enjoyed the Yorkshire Pride.

[@LazyCookPete]

I can use this recipe Mr Paul, and I have friends that can use it too. Shared 😋👍

[@MrPaulsPantry]

Hi Pete, Thanks, if you need any other flavour seasoning let me know.

[@LazyCookPete]

You happened to hit on my two favourites with Lincolnshire and Cumberland Mr Paul, but I think I have to give your Yorkshire Pride seasoning a go first!

[@LazyCookPete]

There is one other I haven't seen for many years, the pork, beef and tomato sausages popular in South Yorkshire and Nottinghamshire. I'm sure you will know, if anyone does!

[@MrPaulsPantry]

@@LazyCookPete I used to make Tomato sausage here in the shop, but beef is very expensive, due to the fact there is no grazing down the south of Spain, all the beef come from the north and the transport charges are very high. Pete, email me postal address and I'll send you some seasoning I think you'll like, it's my own blend "Ginger & Spring Onion"

[@LazyCookPete]

Now there's an offer I can't refuse! 😋

[@janisbitinis5313]

My mother was from Carlisle and we loved tomato sausage. I live in Arizona now, and was wondering if you had a recipe for tomato sausage? Thank you 🙂

[@mariapereira-il7rr]

thank you mrs Paul, I made the recipe and it was top top top I'm Portuguese but I make English food . But I like to do it like the old days

[@MrPaulsPantry]

Hi Maria, I'm so pleased it turned well for you. Like you, I think the old ways are best. xx Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/

[@mariapereira-il7rr]

@@MrPaulsPantry I have a lot of English people living in Portugal missing the English food I like to please

[@mariapereira-il7rr]

my son doesn't eat pork you have Beef recipes ?

[@robertbarnier45]

Looks great. Thanks. ❤

[@bakedbyjeffrey]

Fantastic recipe... I make similar recipe for my sausage rolls in puff pastry 👍👍👍🤠😘

[@MrPaulsPantry]

Hi Jeffrey, Thanks for being with me these past months. Have as good a Christmas as possible in these difficult times. All the best.

[@saiidahsapari3938]

👍👍👍.Thank you for sharing.

[@MrPaulsPantry]

Thanks for watching!

[@vanessacoombs91]

Looks delicious, i will be giving this a try

[@MrPaulsPantry]

Hope you enjoy Vanessa. Happy Christmas

[@dglawrence5970]

What a great recipe. Happy Holidays to you and your family.

[@MrPaulsPantry]

Thank you and also thanks for being with me these past months, you are one of the many friends around the world I've met here who have helped me overcome some major difficulties in 2020. May I wish you and yours a very Happy Holidays and let's hope 2021 will be better for everyone.

[@sylviahall5667]

Hi Mr Paul that looks far better than any shop bought stuffing I will try not this year due to covid as I'm spending it alone so stay safe and be happy

[@MrPaulsPantry]

I'm the same, just me and the dogs as I have no family now.

[@dglawrence5970]

My late husband and friends would make sausage using 50% pork, 50% venison, lots of garlic and red pepper. They stuffed and smoked it. Oh, my goodness, what a wonderful snack.

[@MrPaulsPantry]

Thanks for sharing!! I spent the first 5 years of my working life in the family pork butcher and charcuterie business and one of our main lines was exactly the same as your dear late husband made and YES, it certainly was wonderful.

[@chrissierichards6802]

Thats brilliant

[@MrPaulsPantry]

Thanks Chrissie.x

[@heatherlinton5057]

Superb presentation, I remember always helping my mum do this every Festive season, very busyness we were each year over and above the shortbread, etc Christmas pudding /Cake and the intricate icing the theam for that given year....I aware Mum had Santas kitchen in control each year😜🇿🇦

[@MrPaulsPantry]

Hi Heather, Thanks for sharing those memories, funny how it all seemed better back then, Happy Days. Have a wonderful Christmas but stay safe. x

[@heatherlinton5057]

@@MrPaulsPantry thank you and a 🎄Very MERRY CHRISTMAS 🎄to you and your family 🤗🎄stay well and stay safe 🎄🇿🇦

[@marktoldgardengnome4110]

Such a beautiful center piece from what really is a simple recipe! Pete Thomas sent us over.... glad he did. We make all of our own sausage. From Cumberlands, (our favorite) Bratwurst, breakfast patties, and our own back bacon and shoulder bacon. Nothing like home made, because there's no store that will make it to your exact liking. We will be checking out some more of your recipes. Though we live in Maine, Rosa is from the UK, Kent area. Oh, and if I may ask, where in Spain are you? Rosa's parents are from Spain and she knows the country pretty well. Please enjoy the Holidays, with your 5 best friends. Am sure we'll be chatting again. TYFS Paul, Stay Safe and Well Mark and Rosa

[@MrPaulsPantry]

Hello Mark Hello Rosa, thanks for coming over, it's nice to meet you. I've only been on KZbin about a year, I started it to fill my time after losing my dear Wife Pam after a very long illness. I live in Granada, been here 25 years, had a bakery here for the first 12 years, sold up to care for Pam. Went into the family Pork Butchering business (5 shops in Leeds) until I was 20 then left to learn to bake. I still make sausages and dry cure bacon and ham for the expats near me. Although I've only know Pete a short while he's become a real friend. Thanks for watching and for taking the time to comment, I appreciate that. May I wish you both in Maine a very Merry Christmas from Spain. Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking .

[@dianaktk9135]

Yum yum yum. Thank you, Mr Paul! ❤

[@MrPaulsPantry]

My pleasure!! Thanks for watching and for taking the time to comment, I appreciate that. May I wish you a very Merry Festive Season from Spain wherever you are Visit my Website mr-pauls-pantry.com/ For more recipes. Stay safe and keep cooking

[@sylviahall5667]

Happy Christmas Mr Paul bright blessings to you and your family

[@MrPaulsPantry]

A very Happy Christmas to you also Sylvia, thanks for being with me these past months, it's people like you who have helped me cope with quite a lot this year. x

[@eleanorecrystalrai8745]

Seasons Greetings to you and your family..🌲🌲 I love how specific you are of every details...I just love to watch your videos, even if I can’t make some of it , watching your videos make me wanna try everything 🌸🌸

[@MrPaulsPantry]

Thank you so much for your Seasons greetings, unfortunately, there's only me and my 5 rescue dogs, but we'll be having a great time relaxing and of course eating. Seasons greetings from not-so sunny Spain to you and yours Elenore. x

[@eleanorecrystalrai8745]

@@MrPaulsPantry Thankyou so much and I hope you will have a great time with your rescue dogs☺️.🌲🌲🌸

[@onlyuniqueproject406]

kzbin.info/www/bejne/hpfbmJile9d-rsk

[@lw7240]

Oh darling Mr p. I love it so pretty and festive not to mention so delicious. Thank u so much I'll certainly be making this for Xmas. 🎄🤶🎁💝🎅🎄Wish u and your family a very merry Xmas xxx ❤️

[@MrPaulsPantry]

Thank you so much Lisa and I wish you and yours a very HAPPY CHRISTMAS x

[@GolDreadLocks]

Wow! Beautiful! Mr. Paul can beef, chicken, or turkey be used in the same way? Thank you!

[@MrPaulsPantry]

Yes, but for the beef you really need slightly different spice mix. Contac me after the Holiday and I'll send you one. Happy Christmas to you and the Family.

[@GolDreadLocks]

@@MrPaulsPantry Wonderful Mr. Paul, I am looking forward to that! I wish you a Bountiful, Happy, Relaxing, Christmas, with good friends and family, SAFELY!

[@cindaschuster6725]

Luv this! 💙👍

[@MrPaulsPantry]

Thanks Cinda, Here's wishing you a very Happy Christmas from Spain. x

[@chrissierichards6802]

Where can i get cayenne coriander and nutmeg. Used all mine

[@MrPaulsPantry]

Get them in Mercadona. Nutmeg is Nues Muscada, Coriander is cilantro and if you don't see Cayenne, chilli powder id the same.

[@chrissierichards6802]

@@MrPaulsPantry thanktou

[@davehendry8056]

Hi Mr paul can i use this for sausage rolls ......sorry ive just seen it on your video

[@MrPaulsPantry]

By all means, use it as you would any sausage, it's exactly the same as I filled into sausage skins in the shop.

[@davehendry8056]

@@MrPaulsPantry ok thankyou

[@geosamm9981]

You don't have a tomato sausage recipe by any chance?

[@MrPaulsPantry]

This is my families old UK recipe, I hope it helps. MEAT 700 grams Boneless pork shoulder ; fridge cold 200 grams Either belly Pork or Crop of Beef; fridge cold SAUSAGE SEASONING 18 grams Salt 3 grams Pepper 2 grams Nutmeg 1 gram Ginger ; ground REMAINING INGREDIENTS 60 grams Bread crumbs ; these are dried bread crumbs (In the shop we used rusk) 400 grams tomatoes ; fresh or tinned which are fridge cold 100 ml Water ; ice cold Fill off into Hog Casings NOTE; ALL ingredients MUST be very cold

[@geosamm9981]

@@MrPaulsPantry will give it a go as soon as I get the chance mate and let you know.

[@jacqueline3433]

Always remember you dear Sir......

[@alanhyland5045]

How to make steak and kidney pudding please

[@MrPaulsPantry]

Thanks for subscribing Alan. On my website home page there is a search box, just type in an ingredient like; 'Kidney' The recipe is at; mr-pauls-pantry.com/steak-kidney-pudding/

[@georgetitchmarsh4606]

I be giving this ago .

[@snowpony001]

New subscriber here. Recommended by Pete Thomas @ kzbin.info and a great recommendation it was. Very interesting video on making sausage and am going to check out the sausage recipes you mentioned look forward to checking out your other videos. I am in the US and was asking Pete about British/Irish sausages as (flavors, spices etc.). Wwe are fairly limited on sausage types here.

[@MrPaulsPantry]

Hi Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/ and also for subscribing too. If you have any questions please feel free to contact me anytime.

[@kelvinkersey5058]

genius. so many commercial sausages are mushy and horrible

[@MrPaulsPantry]

Thanks Kelvin. Have a good Christmas and stay safe.

[@RonaldJMacDonald]

Thank you, I`ve copied your recipes.

[@MrPaulsPantry]

Hi Ron, I hope you enjoy them. I wish you and yours a very Happy Christmas.

[@onlyuniqueproject406]

kzbin.info/www/bejne/hpfbmJile9d-rsk