Sauteed Lobster with Ginger and Scallion (蔥薑龍蝦）

[@philiq18]

Might be the most straightforward cooking instructions and demo I've seen for this dish.

[@ijahdagang6121]

Sauteed lobster with ginger look delicious..wish you success always

[@fantasyreborn]

great recipe! I tweaked it a bit for my own taste: 1. I blanche the lobster with chicken broth and ginger, then took out the lobster and saved the broth. 2. added garlic to the ginger when stir frying the lobster, and added the broth back into the lobster along with the sauce mix and let it cook for 2 min. came out great!

[@milleetunenuit6731]

Looking delicious from Montreal ❤️❤️ Tq for sharing 🙏🙏

[@Jaeso1807]

Love love love this dish it turned amazing! Thank you!!

[@josifnguyen632]

Looks easy, I am gonna give it a try during this lockdown 😊

[@xyjames]

I was unsure about blanching but it was more tender than deep fried. Love your vids. To the point & excellent music. Looking forward to trying your other recipes.

[@WokingWithWill]

Thanks for the nice words! Blanching is just A LOT easier for home-cookers and healthier. Let me know if you have any other dishes in mind that I haven't posted yet. Would love to get some good ideas from you.

[@KTNguyen2011]

HOT DOG it might be the right way but I do appreciate being shown a simpler of doing it.

[@robbyjai]

@C exactly. blanching it loses all the flavour of the lobster. its the incorect way of doing it. No restaurant blanches it.

[@aliciaibarra633]

love this recipe!! i use it for crabs too!

[@JUVYTV]

Will cook this later thanks for shating

[@AmericaFans777]

wow so delicious and thanks for your sharing with us🙏😄

[@lamarkitchen]

Lobter looks so delicious and tasty. I will try it in my kitchen. thanks for sharing good recipes. Move on sis I support you

[@randynBroncos]

If you have a salty egg lobster recipe, I think others would enjoy. Also any other seafood Chinese recipes are a plus! I use this recipe with some spicy sauce added to give it a kick

[@tropicana2k]

Try the corn starch and deep fry technique. A little more work but that is the real deal way to do it.

[@WokingWithWill]

+Andy C I do that method too on my other cooking video. I was trying to do a healthier alternative. Thanks for pointing it out.

[@xyjames]

Nah, blanching worked great. Better than deep fried.

[@SFATFACL]

that will waste a lot of oil

[@HOIAFoodAndCooking]

Oh my.... I LOVE this dish!!!!!!! Mouth watering!!!

[@WokingWithWill]

yup! Always a crowd pleaser and never fails at any party!

[@shoaling7843]

Do the shell have to stay on? First time cooking this

[@WokingWithWill]

Yes, it adds more flavor cookig with shell on.

[@hienhuynh7430]

Là tôm hùm không càng lại đông đá thị ngon cái nỗi dì

[@marie3478]

may I know the sauce mixture pls

[@WokingWithWill]

It's on the video description.

[@incognito822]

@@WokingWithWill its not explained clearly… is it the soy sauce, rice wine n blanch water mixture?

[@alsam3571]

can this b made with steamed lobster or is it best using raw meat?

[@WokingWithWill]

+al sam yes you can. With stream lobster you can skip the blanching and go straight to stirfry.

[@spearfishinghongkong2788]

Boiled the lobster first , we fried the lobster first in Hong Kong for 30 to 50 sec , omg

[@thebestfella]

Good Job Will

[@WokingWithWill]

Thanks for the encouragement! Will keep up the work!

[@romeojames89]

I want some

[@WokingWithWill]

+Romeo James it's really easy to make and will take less than 10 mins! Give it a try!

[@willwang2828]

这么好的手艺 不开个小店 浪费了 私房菜

[@tippyh4639]

YUM! : )

[@荣祥刘-d6e]

不要说你是中国厨师！龙虾飞水？

[@少川靖男]

what a waste of lobster !! 1st. lobster needs to be slightly starched up and fried to 80% done !! reason: so that sauce can stick to each bite of lobster!! 2nd, Ginger, shallot fried to aromatic then add green onions, then lobster, a bit of cooking wine, then broth with sugar, salt and oyster sauce !! 3rd, close lid and let to simmer to done !! use starch to slight thicken the broth into sauce !!

[@swicheroo1]

Yeah, this dish is traditionally done fried. But maybe he's trying to make it healthy.

[@shoaling7843]

This is what I thought personally

[@WokingWithWill]

Yes, that is right. Not everyone could deep fry food at home so it does get messy. Half the time I do deep fry it first but just want to give an alternative way to cook it and it is a little bit healthier this way. It will still taste good this way but of course deep fry with a coating of flour does taste a bit better.

[@jonathanNYC1]

definitely not the right technique!

[@tomlee768975]

Terrible no flavor..have to deep fry with corn starch the lobster first...much more flavor..your way is poor man and lazy way.

[@kenji424]

That does not look good at all.