सवामणी वाली बिना हल्दी की कढी और उसके साथ में बेहतरीन जीरा राइस | Bhandare Wali Kadhi & Jeera Rice

जयपुर के अंदर सवामणी में एक कढी बनाई जाती है ,जिसके अंदर हल्दी का इस्तेमाल नहीं किया था और काफी पतली होती है आम कढ़ी के अलावा, लेकिन इसका स्वाद बहुत ही बेहतरीन होता है जो कि भुलाए नहीं भूलता | तो एक बार इसको जरूर ट्राई करें आपको बहुत पसंद आएगी और हां साथ में है जीरा राइस एक बेहतरीन जीरा राइस का दाना दाना खिलाओ और खाने में मजा आए तो चलिए मिलकर बनाते हैं दोनों चीजें |
Inside Jaipur, a kadhi is made in Sawamani, in which turmeric was not used and is quite thin except for the common kadhi, but its taste is very good and is not forgotten. So do try it once, you will like it very much and yes together with cumin rice, feed the seeds of great cumin rice and enjoy eating, then let's make both things together.
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Recipe name- Swamani wali kadhi & Jeera rice
Preparing time- 10 minutes
cooking time-30 minutes
Servings-4 persons
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Ingredeints -
Butter milk-1 liter
Besan { gram flour } - 1.5 tsp
Salt- to taste
Ghee-1 tbsp
Asafoetida-1/2 tsp
whole red chilly- 2
Red chilly powder- 1 tsp
Rai-1 tsp
Curry patta -10-12
Fenugreek seeds-1 tsp
Kasuri methi-1 tbsp
Black salt-1/4 tsp
Green coriander- a handful
Bay leaf-1
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Ingredeints-
Jeera rice -
Boiled Rice-1 cup
Ghee-1 tbsp
Cumin-1 tsp
Kasuri methi-1/2 tsp
Salt- to taste
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