Been a fan of Chao channel since her 1k subs. It helped me a lot with my cafe business and gave me a lot of tips and ideas. This channel deserves to grow more since it helps a lot of entrepreneurs aspiring to grow their businesses as well... 🥰
@taraanderson71563 жыл бұрын
How did u start your business. I really would love you start a small cafe
@Winsome-n4i Жыл бұрын
I totally agree!
@alingnena52763 жыл бұрын
this channel's the home for coffee lovers🏡❤️😂
@rizasri3 жыл бұрын
Stay tuned! More recipes and video tutorials coming soon...
@marcjordy28063 жыл бұрын
You probably dont care at all but does any of you know of a trick to log back into an Instagram account?? I was dumb lost the login password. I would love any help you can give me!
@Ced88113 жыл бұрын
Am Here for my Coffee 😂😂😂
@jok5123 жыл бұрын
Today I would like to thank youtube's algorithm for recommending your video. *clicks subscribed
@learngermanmyway20983 жыл бұрын
i am such a regular at her channel now!!
@rizasri3 жыл бұрын
Awww, thank you!
@nunyabiznes333 жыл бұрын
Oh that's why they are saying sugar syrup lasts a week in the fridge - they were using 1:1.
@rosebelljoytagala36053 жыл бұрын
You are indeed a life saver!!! You deserve a lot of viewers
@joanneguerrero16683 жыл бұрын
Thank you for sharing your knowledge about coffee and tea, also by giving us tips on how we can save extra money by making our own delicious drinks on another level. 😁 I’ve been watching your videos for quite a while now. I am always excited when I receive a new video notification on my phone. Thank you and please continue making informative videos. We need more of that. 😁
@rizasri3 жыл бұрын
Aww, many thanks for your message. There will be more! :-)
@bossdeman2 жыл бұрын
i also love your yellow finger nails. very carmelized.
@JesieManiego5 ай бұрын
Thank you mam chao u are my inspiration why im pursue my dream coffee shop moka pot to machine even small i know someday it wil success thank you for sharing ur knowledge god bless u more mam😇
@rosemaninedal33412 жыл бұрын
If I put vanilla extract, will it spoil faster if not refrigerated? and how much vanilla extract will I need for 1 cup sugar?
@meirzibran51583 жыл бұрын
Iam not going to star bucks, they might be hating your channel Bless you
@pinkaimeesuh3 жыл бұрын
i love this channel. its such a little gem ❤️
@MoraimatheTraveler2 жыл бұрын
Thanks, I just found your video, now I will follow your amaizing ideasto make delicious tea.
@rizasri2 жыл бұрын
Wonderful!
@maqueehdiaz77322 жыл бұрын
So happy that I found your channel. SO HELPFUL & INFORMATIVE I'm your New Subscriber here. STAY SAFE & GOD BLESS ALWAYS. GREETINGS from UAE.
@maryannsdailyvlog3142 жыл бұрын
I learned many things with Chao channel. Thankful so much.
@rizasri2 жыл бұрын
You're welcome
@fatimahajarsarip82742 жыл бұрын
Thank you very much for the recipe. I want to make pancakes but I don't have maple syrup thank goodness you share this recipe thank you so much for the recipe. 😉😉😉
@angieh30362 жыл бұрын
Oh wow I didn’t know this! Thank you for the knowledge ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
@veenalouis56253 жыл бұрын
Thank you for sharing this money-saving recipe, love from India
@rizasri3 жыл бұрын
My pleasure 😊 Love back to India!
@calypsomatraville74472 жыл бұрын
Hey Chao appreciate the videos could save us a lot of time in stirring sugar in people's coffee! Just have a question what is the purpose of letting the syrup cool down with the lid on? Can we leave it to cool down with no lid?
@rizasri2 жыл бұрын
Hi, sure. The purpose is to keep it clean and nothing drops into in :-)
@MusicCinema9083 жыл бұрын
Thanks for video
@ainyainy95383 жыл бұрын
I love your channel! Very clear and detail tutorial. Thank you miss Chao. 💝
@rizasri3 жыл бұрын
You're welcome 😊
@enjoyjavy3 жыл бұрын
What a nice recipe! Thank you for sharing your knowledge 😁
@sahabshraddha84533 жыл бұрын
It's!!! a happier version of swetnner🥰
@rainbowyapchoyhongltrytq36693 жыл бұрын
TQ is so easy for my sweeter drinks.l will do see how it turns out TQ.
@Afua-Amoah2 жыл бұрын
Wow, first time watching your videos and they are enlightening 🤗
@queenb48883 жыл бұрын
Hello po. Im glad that I found this channel! This is now my favorite! I really loveeeee coffee and your channel is very helpful for me. Thank youuu sooo muchhhh! Btw po, where can I buy those clear bottle storages po? Hehe
@rizasri3 жыл бұрын
Hello, these bottles are available locally in Thailand :-)
@queenb48883 жыл бұрын
@@rizasri awww. Sad. Wala ako mahanap online dto s pinas. Hehe. Thank you po.
@amandaellis73663 жыл бұрын
Hi Riza: Thank you for this tutorial. I make my own sugar syrup from time to time & I could never understand why my syrup was thin. My last batch ( last year) ended up going bad because I did not use it everyday but that was also thin. So now you prove to me I was doing it wrong. I will give this a try. If I use brown sugar could I still caramelize it if I wish? Or it doesn’t need caramelizing? Also some tutorial videos say you can put a small amount of alcohol ( Vodka) in it to keep it longer? Do you recommend this?
@rizasri3 жыл бұрын
Hello Amanda, brown sugar is perfect too! You may caramelise it, no problem. Just watch it carefully as you would not wish to burn it. Good luck!
@icescreamgaming9533 жыл бұрын
Hi ma'am. I watched this video of yours, and it helped me a lot. Actually saved a lot of money because I don't have to buy anymore fructose. I have just started my small milktea shop. And it helped a lot. Can you help me what is the better substitute for using non dairy creamer? Because it costs about 150 pesos, and creamer is one of the most used powder in my shop. Can you help me find a substitute for this so that I could save more? Thank you ma'am.
@rizasri3 жыл бұрын
Hello, non-dairy creamer was used for milk tea because they are cheaper. I don't think you can go any cheaper. Milk would cost more. Good luck!
@antoinette45683 жыл бұрын
Hello thank you for the ratio. I like mine thicker but actually never used a recipe 😉
@melaniemane39543 жыл бұрын
Thank you for your very informative recipe...hopefully to start my ventures to make cold brew using your recipe in Cold Brew and also using the caramelized sugar🥰🥰🥰
@renevillabamba3 жыл бұрын
Thank you for sharing. I will try it later. Good luck !
@kiroreyes3 жыл бұрын
Thank Ms. Riza! Your recipes makes the hot days more fun with your cold drinks 😊
@rizasri3 жыл бұрын
Some days, I feel like I am melting! Soooo hot these days. :-)
@kiroreyes3 жыл бұрын
@@rizasri that's true that is why your cold drinks are sure hits 😊 also the hot drinks for night and relaxation time. 😌
@callmethom Жыл бұрын
Thank you for the tutorial. It helps me a lot. A few questions: 1) Can I put some lemon/lime juice in to enrich the flavor? 2) Can I boil the syrup a lil bit longer to reduce the water?
@Nina-23112 жыл бұрын
This is great! Thank you for this! Very informative!
@johnroekoek12345 Жыл бұрын
6:43 I see this for the first time. You say subscribe, and the subscribe button lights up.
@florecitabuley84273 жыл бұрын
Thank you! That was a good tutorial! 😘🥰❤️
@fushigibliss2 жыл бұрын
You're definitely my go to vlogger for teas and coffees ❤️❤️
@rizasri2 жыл бұрын
Thank you! I try my best...
@TheShaneZone2 жыл бұрын
Hi Miss Chao? May I know why my washed sugar syrup became blocks of white transparent on itself?
@mingminds2 жыл бұрын
Hello Ms. Chao, I'm very happy that your channel is fast growing. More power ❤
@rizasri2 жыл бұрын
Thank you so much 🤗
@mingminds2 жыл бұрын
@@rizasri I would like to ask why my sugar syrup got sticky after few hours?
@rjbanez70803 жыл бұрын
thank you so much madam. for nice and clear explainations.🙏🏼🙏🏼more powe amd Stay safe too. God bless.😇
@jbjayasree3 жыл бұрын
Voila....learnt a new recipe thank you will make it today
@jesuschrist48483 жыл бұрын
it really help a lot..thank you for sharing your knowledge keep it up
@azepere99763 жыл бұрын
Thank you for sharing. I didn't know it's possible to make my own sugar syrup.
@christinelu9893 Жыл бұрын
Hi mam! new sub here.. can we add honey on our sugar syrup while cooking it? what will be the cons or pros of doing it? tnx!😅😊
@kirterwindorado2 жыл бұрын
This is good, thank you. But why is my sugar syrup crystallized after it was cooled down? It's currently my 2nd try, same result from the first. But all in all I'm a big fan of you ma'am.
@rizasri2 жыл бұрын
Hello. Try not to over simmer. Once dissolved take it off the heat.
@cantdriveslo3 жыл бұрын
Worked great in my mojito. Thanks!
@rizasri3 жыл бұрын
Great to hear!
@monic53702 жыл бұрын
Thank you for recipe.can I use this syrup on my cakes
@rizasri2 жыл бұрын
Yes, definitely
@TheCRYSTALLURE2 жыл бұрын
Love this!! I wanna do this just for drinks at home bc I received a lot of free coffee and milk lol so I’m gonna have cold brews & cold foams for daysssss. I’d like to add different flavors though so maybe I’ll experiment with that.
@cringtravel5 ай бұрын
how many ml should i put for iced coffee of 16 oz?
@rend70762 жыл бұрын
Hi Ms Riza, how do you use the syrup in the recipe with your milk syrup recipe ? How do you substitute? Is it the same 2oz? Thank you
@minhchautrandang86 Жыл бұрын
thank you verry much Chao.
@rizasri Жыл бұрын
Welcome!
@abrahamcalayag89062 жыл бұрын
The Ratio is 1:2 right ? Thanks ! Very informative and helpful 🙂
@rizasri2 жыл бұрын
Yes, correct 🙂
@shenachan82433 жыл бұрын
i'm the first person watching this videos😍😍 i love your tips and trick and your receipe of all drinks 😍😍 thanks for sharing your receipe sist,😘😘
@rizasri3 жыл бұрын
Thank you!
@shenachan82433 жыл бұрын
@@rizasri urwel sist hehe😅
@unbxd25973 жыл бұрын
Definitely making these sugar syrups! 😍
@icharahmasari64913 жыл бұрын
i have been enjoying your channel so much! I find it very therapeutic and helpful hehe, thank you :)
@rizasri3 жыл бұрын
Aww, thank you for your message!
@emaansayedzada64983 жыл бұрын
I can't thank u enough, u r The Best
@rizasri3 жыл бұрын
You're welcome!
@johnemanuellinga42172 жыл бұрын
How do you store your sugar syrups? At room temp or in the fridge? Thanks!
@rizasri2 жыл бұрын
Room temperature for up to 6 months!
@chelseabrigitta3 жыл бұрын
Hi, can i use palm sugar to this recipe, how to store it and how long expire. Thank u so much, Your channel really help me
@rizasri3 жыл бұрын
I have not tried but should work too.
@billyjm612 жыл бұрын
Should I use cane sugar
@MrCecil_KD9WUS3 жыл бұрын
Thanks for another great money saving tip
@shahrulnizam77653 жыл бұрын
Thank you for your sharing 💐👍🏻
@ianisraelsantos75312 жыл бұрын
Thank you for your life. ☺️
@lylekevincaratao6673 жыл бұрын
Watching this channel everyday ❤️❤️
@rizasri3 жыл бұрын
Awww, many thanks! Please stay tuned :-)
@tinaysfoodlab Жыл бұрын
Thank you for this♥️
@ssgdelrosariomm8096 Жыл бұрын
Can you use brown sugar as sugar syrup for the Americano drink? Thank you and more power....
@rizasri Жыл бұрын
Yes, if you prefer it sweet...
@EcstaticWaffle2043 жыл бұрын
I love this, thank you very much!!!
@ErnestIsGaming3 жыл бұрын
so we don't need some type of acidic ingredient like lemon to avoid crystalizing?
@rashidaraza75812 жыл бұрын
Thank you for the tutorials. Can you please show how to make sweet cream for coffee. You can order at Starbucks.
@rizasri2 жыл бұрын
Hello, this is my version of Starbucks' sweet cream. Easier to make! :-) kzbin.info/www/bejne/oqjQdniQe5eqZ5o
@natashamirza7829 Жыл бұрын
Hi Riza, I have your book on Kindle since I can not have it in my country (Indonesia) Why is my sugar syrup crystallized? I follow your step one by one Also, my brown sugar syrup, I dont even put on my fridge
@rizasri Жыл бұрын
Hello. For the sugar syrup- 2 possible reasons. 1, the sugar did not fully dissolve and 2, it was over simmered. Make sure there is no crystal left before you stop stirring. For the brown sugar syrup, stop simmering once the brown sugar syrup is slightly thick. It will thicken more when cooled down. Good luck!
@natashamirza7829 Жыл бұрын
@@rizasri well noted, will try again Practice makes perfect! Love your book ;)
@itsbeverlu76162 жыл бұрын
How long is the life span of these syrups and what's the ideal amount should I put in a 16 oz iced coffee? :)
@yanibarrios51313 жыл бұрын
Love this video, but one question. Is is okay to refrigerate these syrups? Thank you and all the love to your channel 🤍
@rizasri3 жыл бұрын
Yes you may refrigerate.
@johnroekoek12345 Жыл бұрын
2:39 Stirring here is not necessary. Boil it for 3 minutes so it lasts much longer since all germs etc. are dead
@katlimos12613 жыл бұрын
Hello,what to do if the sugar syrup made is forming crystals inside the bottle?
@rizasri3 жыл бұрын
I would add hot water to dissolve.
@rdu2392 жыл бұрын
Can I try the same 1st method process using brown sugar or raw/wash sugar?
@rizasri2 жыл бұрын
Yes you can!
@johnrey14213 жыл бұрын
How about FRUIT SIMPLE SYRUP or Fruit crushed concentrate tutorial? Ty! 😊
@rizasri3 жыл бұрын
Will try. Not keen on flavoured sugar syrup as they would then be flavoured sugar syrup and not simple sugar syrup. I prefer to use plain sugar syrup and then use flavoured syrup to add. This way, they can be used for all drinks - coffee or tea :-)
@Freehalllito3 жыл бұрын
Thanks. My syrup is spoiling after 2 weeks, do you have any idea what can I do to avoid that?
@rizasri3 жыл бұрын
That should not be the case at all. Make sure your water boiled twice. Once before you put the sugar in and another after the sugar dissolved.
@Freehalllito3 жыл бұрын
@@rizasri Thank you! I will do that
@roannvaldez92303 жыл бұрын
Very informative ,thank you 😊
@cookingwithnagriskhokhar25663 жыл бұрын
Very nice 👍
@Ang-dd3oz2 жыл бұрын
How cooled down should the liquid sugar before putting it in a mason jar or jammed jar?
@rizasri2 жыл бұрын
I would wait for it to cool down completely.
@dubaisands74823 жыл бұрын
Is it ok to use other healthier sweenters options for the syrup such as Stevia for instance
@jerra2303 жыл бұрын
Following
@rizasri3 жыл бұрын
Hello, sure. With Stevia you might wish to stick to 1:1 They are sweeter than regular sugar. :-)
@ramosfranchescarubimawlaha57193 жыл бұрын
Hi! I have been watching you lately, can you do a caramel macchiato coffee for bottling business? I love all of your recipes, Thank you very much!
@rizasri3 жыл бұрын
Would this help kzbin.info/www/bejne/roXLp52Il8xpn5I
@ramosfranchescarubimawlaha57193 жыл бұрын
@@rizasri Thank you Very much! ✨❤️
@mommyenlightenme33238 ай бұрын
Is it possible to make clear sugar syrup with erythriol/monkfruit?
@rizasri8 ай бұрын
I have not tried
@motosim91493 жыл бұрын
Love you chao..i m coffee lover
@sarahuezo17062 жыл бұрын
thanks Riza
@asproperyph3 жыл бұрын
IT HELPED!
@adritrbl3 жыл бұрын
hello! i’m new to your channel and i’m really loving it! i had a question about the sugar syrup... how should i store it??? do i store it in the fridge or in my pantry
@rizasri3 жыл бұрын
Room temperature is fine. It can last up to 6 months without refrigeration.
@adritrbl3 жыл бұрын
@@rizasri thank you soooo much! i appreciate you
@TheShaneZone Жыл бұрын
What to do if some became crystals?
@marilynromeromissmua3 жыл бұрын
Mind blown 🤯
@ashz12342 жыл бұрын
Hi I made the caramelized version of your recipe, it was good on the day I made it however the next day some of the sugar caramelized. What am I doing wrong?
@rizasri2 жыл бұрын
With regular syrup it is probably because the sugar did not dissolve well. You may reheat and make sure the sugar is fully dissolved. You might need to add a little bit of water. Good luck!
@rapdbisdak3 жыл бұрын
Thank you so much....
@lowkeyvictor71743 жыл бұрын
Great informative tips 🥰🥰🥰
@maxxtiergaming91618 ай бұрын
Thank you wonderfull
@genx7037 Жыл бұрын
How much would you add to something where you don't want the milk please?
@rizasri Жыл бұрын
It really depends on your sweetness preference. I would start with 15ml or 1 tbsp
@awanluna2 жыл бұрын
can i add flavour to these syrup to make flavoured coffee?
@rizasri2 жыл бұрын
Yes, you may. Stay tuned for more of my syrup recipes.
@baiiyah90762 жыл бұрын
Hi Chao! can I use brown sugar for this recipe?
@rizasri2 жыл бұрын
Yes you can!
@tiffelfkpoplover3 жыл бұрын
Finally a good video about syrup. Great explanation. Thank you SO MUCH.
@rizasri3 жыл бұрын
Many thanks for your message!
@laurenceposadas29873 жыл бұрын
In using sugar syrup. Is 1 tablespoon of sugar syrup serves the same sweetness of 1 tablespoon of regular sugar?
@rizasri3 жыл бұрын
Hello, it will be less sweet. 1 tbsp sugar syrup would bee about 2 tsp sugar. :-)
@laurenceposadas29873 жыл бұрын
@@rizasri thanks for your help. :)
@zackrymaczwanbinmadihi74113 жыл бұрын
Hye there can u show me recipes for making Vanilla syrup for beverage
@rizasri3 жыл бұрын
Hello, yes, there is one here on my channel. Please browse :-)
@Geekchica3 жыл бұрын
Excellent!
@staceyaskari58603 жыл бұрын
If I put the sugar syrup in the fridge will it last longer? And as well as will it be harder to pour out?
@rizasri3 жыл бұрын
6 months out of the refrigerator is long enough :-) No, it should not harden as it is fluid - not like a sauce :-)