It’s like a chef knife technique I use a device that I slide the European made blade through and it sharpens the blade than I use the same device to polish the blade made by chef’s choice For cutting meat or slicing salmon skin before hand I use a hand held one and use a technique I watched video tutorials on KZbin and the method u r using is the handheld method many chefs use
@LockProps15 күн бұрын
Oh! That’s cool!
@kaitlynblaylock87443 ай бұрын
Such a great tip! Gotta stretch that budget anyway we can!