SAVE MONEY ON DOG TREATS: The best dehydrated dog treats! Easy recipe, natural, homemade& affordable

[@PAWDEGA]

Any questions left? Leave a comment! Which dehydrated protein is your dogs favourite?

[@abdultayyab]

thank you for the information. I make homemade yogurt at home and once its jarred and ready to "bake" i leave it in the oven with just the light bulb on over night. And this method that I discovered keeps the temperature at a perfect 100 degrees F. So I will try to use the same method for some dehydrated beef liver! Thanks for the video very informative and fun!

[@truthnetwork]

I'm interested, how do you make home made treats last long....

[@Timberbeartrail]

Are you still making videos

[@PAWDEGA]

@@Timberbeartrail we do 😊 please do subscribe to our channel and hit the bell notification for our latest video releases 😀

[@valeriebutler6462]

Can i have the recipe please

[@rubusroo68]

food dehydrator is the best piece of kitchen equipment I own, it's so satisfying and rewarding making treats for my pup knowing that they're healthy and contain just meat!

[@PAWDEGA]

So true! It's so much fun :) Thanks for watching!

[@lauraiglesias7261]

Great video, definitely deserve more views. Thanks guys, great job 😃❤️

[@PAWDEGA]

Thank you so much for watching 😃

[@joyceharris3524]

This is the most informative video I've seen so far!

[@PAWDEGA]

Thanks so much for watching. So glad you enjoyed

[@abrahamsito]

Excelente video, sigan subiendo mas!!!

[@PAWDEGA]

Muchas Gracias!

[@crmannino3781]

why isn't your great video VIRAL!? It's great, please add more! Merry Christmas from Virginia! Oh check out the book The BARF Diet :)

[@PAWDEGA]

Thank you so much for your kind words!

[@mercyinyang1772]

Great tip. I love this

[@PAWDEGA]

Glad you liked it :) Thanks for watching!

[@KingdomUploader]

The bit where you talk about increasing the surface area of the strips by spreading it out - gotcha. On some of my strips that were too thick in spots - I pounded it with a small meat mallet I have and that did the trick. I managed to slice up two boneless breasts and fit them all on only two trays. The thinner the slices, the faster they dry. We like em just a little bit chewy - not brittle like on another vid I saw. Thanks again!

[@PAWDEGA]

Aww so happy this video was helpful to you! Thank you for watching 😃

[@pabloandpanda1168]

Hi, can i put aluminum foil on top of the rack while dehydrating the meat? Thank you

[@PAWDEGA]

Great question. Would not recommend doing it as it will restrict air circulation

[@ariana7436]

Thanks for the info - treats are soooo expensive! I'm going to put some beef liver in my dehydrator following your instructions. Thanks for the info ❤ 🐶

[@PAWDEGA]

You are so welcome! Happy you've enjoyed the video!

[@MR-gq2mv]

I know that some dogs eat a raw diet, but these treats are still considered raw even though they were dried, correct? Should they then be refrigerated?

[@PAWDEGA]

Thank you for watching. The treats are dehydrated, they are no longer raw. They can be stored in a vacuum sealed bag in a cool, dry place :)

[@deandupe]

you should try fruits/veggies would love to see how they turn out!

[@PAWDEGA]

Thats a great idea!

[@c4CHIN]

question: is it ok to cook the meat first, and then dehydrate? is that a good idea, or bad idea?

[@PAWDEGA]

The meat should be raw :)

[@carmeliapeter8477]

Hi, if I'm to use an oven for this, what should my temperature be set at and for how long? Thank you.

[@PAWDEGA]

Thank you for watching. It should be on the lowest temperature possible :)

[@chrisvidal6325]

Amazing! Have you tried with other proteins? And please send more good tips!!! ❤️🥰

[@PAWDEGA]

Happy to hear you like the video! We have made Beef and Camel, Chicken and now we are making Prawns and green lipped mussels! super awesome!

[@doreenkoh1958]

@@PAWDEGA please make the video for green lipped mussel!

[@kimberlygaunce823]

Can you please send me the link to the dehydrator that you talked about in this video so I can purchase a couple? Thank you and also can you send me a link to some of your other dog treat recipes as well thank you? Hugs from the Pug’s

[@PAWDEGA]

Hey Kim! So great to see you here on our youtube channel! The dehydrator that we use is from Germany. It's not available in the US market but its from the brand Biochef and this one is the comparable product on the US market. amzn.to/3mgDm50 It's not the one we have, but you may want to have a look at it and see if it fits your criterias. Here are some more links to our dog treat videos: kzbin.info/www/bejne/fX_PYYWfgtN7i9E, kzbin.info/www/bejne/Y6S9qoqtZraboqs

[@doreenkoh1958]

can I ask why is it using the lowest heat on dehydrator instead of 65 to 70 degree Celsius for meat?

[@lizanderson1805]

I'm wondering that as well, have always thought you had to use 70 degrees for meat.

[@PAWDEGA]

To retain as many of the nutrients as possible :) The lower the temperature, the more gentle it will dehydrate and the more nutrition remains.

[@KingdomUploader]

My machine has the plastic trays and chicken sticks really bad and cleanup is horrendous. Would coating the trays with oil prevent that sticking? Would oil hamper the drying process? Thanks guys!

[@hannahandrainn]

Line it with parchments paper :)

[@KingdomUploader]

@@hannahandrainn That would solve it; thank you. Actually, my dehydrator came with two liners - sort of a mesh for drying herbs they say. I put the chicken strips on that and no sticking! Only took about 6 hrs to dry and the dog goes nuts for it! You guys didn't mention it but I found that cutting the meat partially frozen was so essential bc it let me cut same thickness. Working with the defrosted meat was a big mess. Glad I watched and learned from your vid. Great job!

[@hannahandrainn]

@@KingdomUploader It’s not my video 😊 What temperature did you dehydrate at?

[@KingdomUploader]

@@hannahandrainn I cranked it up all the way - 160 i think. Some will be done in 4 hrs but usually takes 5 or 6. The hotter the better i say :) Cheers!

[@kaleesiking239]

What kind of meat is it? Liver? Ground beef? Deer? Specifically what is it? I didn't see the package it was in or bucket. Great idea btw

[@PAWDEGA]

We used grass fed beef (topside) then sliced it. But you can literally use any type of meat to make as treats =)

[@EvanDoggett]

Is the Biochef dehydrator your favourite one?

[@PAWDEGA]

We love it, its our very first one and we have no complaints :)

[@iitsMissy]

Hi so they last 6 months? I just recently dehydrated treats for my dog and I'm finding mixed answers. Some say 2- 3 week some 2 months and 6 months I'm the freezer. Since all the moisture is removed I'm thinking long them 2 weeks?

[@krishnapatel6745]

how do u store them?

[@PAWDEGA]

Thank you for watching. We store them in vacuum sealed bags, or in glass tubberwear.

[@susanbedard2295]

Any videos on dehydrating beef tongue or chicken or duck heads or feet? Maybe rabbit ears? These parts are quite expensive ready made.

[@PAWDEGA]

Thanks so much for watching. We don't have any videos on this, unfortunately. We have dehydrated green-lipped mussels before but we had to do it at a higher temperature (50 Celsius) as they are a bit thicker. Thicker ingredients can't be dehydrated at the lowest temperature as it would take too long and may spoil if it takes too long to dehydrate.

[@foxybuddy]

Making human grade treats doesn't last long in my previous experience, as I always eat half 😂

[@PAWDEGA]

Haha that's amazing though. Sharing is caring 😃

[@margaretmartinez5324]

That is too much

[@tammyleitte520]

I’m pretty sure you should remove the fat?!

[@Christian-wu3mp]

The guy is so hot