Wow...I will try this recipe. Thänks for sharing.❤😊
@donnalites5553 ай бұрын
Wow scrumptious 😋 little snack ,Thanks for sharing another great recipe 😊
@chantitalong30533 ай бұрын
My dear friend, I just made it and I don’t want to stop eating, it’s simple and delicious, thank you for sharing it with us. ❤🌹👏
@SavorEasy3 ай бұрын
I'm glad you like it
@misscrafty59043 ай бұрын
Looks delicious 😋 ❤thank you so much for sharing it. Could you also make video for lemon and blueberry 🫐 cake please 🙏 thank you so much xx
@bernadetteoneill70143 ай бұрын
Oh yum...will try make this . Thanks chef Love your work 🎉🥰😋😋
@SavorEasy3 ай бұрын
Thank you so much 😃
@JuMoossajee3 ай бұрын
Wow this looks different and beautiful 😊
@ronalddedios38463 ай бұрын
My favorite . Thanks for sharing ❤
@femarticio75143 ай бұрын
I love all your recepies
@agnescamporaso54743 ай бұрын
Wow! Look so yummy 🥰
@myhomecookingrecipes78393 ай бұрын
Wow super tasty recipe nice presentation
@salwaabdelsayed59333 ай бұрын
Looking delicious 😋thanks
@Nature328553 ай бұрын
Wow looks yummy 🤤
@raziabano30453 ай бұрын
Iwill trying your recipes 😍
@SavorEasy3 ай бұрын
Please do!
@SavorEasy3 ай бұрын
Please do😊
@kevinayman26993 ай бұрын
Nice recipe 👌
@PrincessMargaretJoacquim11113 ай бұрын
Beautiful ❤ recipe 😋😋😋
@SavorEasy3 ай бұрын
Thanks a lot 😊
@flormartinez32623 ай бұрын
Favorite.. ❤❤❤
@Duhduh9983 ай бұрын
Only banana leaves were used in the old days to make bibingka and the smell is so good. I can smell the banana leaves all the way here. Forget about paperlyn, that did not exist or any paper lining nuong araw 😂😂😂
@ramgencamongol60243 ай бұрын
😋😋😋
@willencerayco60163 ай бұрын
Thank you for the recipe vid, please don't get offended. It looks ok but not close with the real royal bibingka of the north. The one that you made resembles more of the Christmas bibingka. Royal bibingka from Ilocos only uses glutinous rice flour which gives it a chewy texture similar to tikoy/ butter mochi. The authentic royal bibingka ingredients are: glutinous rice flour, white/ refined sugar, coconut cream (kakang gata), fresh/ evaporated milk, whole eggs. If using salted butter, no need to add salt. Grated cheese (ordinary process cheese found in supermarkets. Cheddar cheese is an option). Paperlyn is the preferred liner (it holds/ retain the shape) not banana leaf (it causes the final product to shrink). Completely cool down in the pan. Finish product sink in the middle of the bibingka (a signature mark specially the known brand Marsha's).
@angelapolinar51903 ай бұрын
It's HER version
@willencerayco60163 ай бұрын
@@angelapolinar5190 my point is if you are going to make a known delicacy, make it as close as the original to avoid misleading people. Royal bibingka is a known/ famous pasalubong from the north. Would you eat a food served to you as adobo (with you knowing what adobo is), but the actual food served to you is not adobo at all?
@sheenaladimo78363 ай бұрын
It's best if you put salted egg on top
@SavorEasy3 ай бұрын
We have that version here kzbin.info/www/bejne/gKm0kHZ6a5yLirc