Loin of Venison with Sweet and Sour Peppers | Gordon Ramsay's The F Word Season 3

A rich, succulent dish, the loin is packed with protein and low in cholesterol, so is super healthy. the peppers add a real fragrance, and the thyme goes brilliantly with the venison.
The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond.
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[@PhantomSavage]

I feel like this wasn't shot by a cameraman, but rather we're just seeing this from the perspective of an erratic house fly watching Gordon talk to himself as he cooks.

[@radioactiveorca]

Got me laughing my ribs out

[@gargoyle5701]

This is such a good comment 😂

[@Chiaki_0513]

LMAOOOOOOO😂

[@badcloud1806]

THE DOOONE at the end in every video is priceless 😂

[@yulfahrioramdhani2022]

ikr?

[@tekknorat]

Olive oil. In. Done.

[@Nishishishi16]

Just a touch

[@DrumCoversFromHell]

You guys need to understand that Venison dries very easily. Olive oil allows it to have salt and pepper stick to it without drying it out.

[@LucaNocca]

It's just a joke, gordon loves olive oil in his recipes (rightfully so, it's delicious) so people just make fun of his love for olive oil :P

[@Amatersuful]

and his hot pan

[@netweed09]

yes but it does get really really tedious and some people are actually serious believe it or not; your comment has a slight hint of generalization in defense of many of the KZbin zombies after the 8 billionth ''olivol'' comment, even a clown has to start questioning the diving IQ of most of teen humanity, come on

[@matthewmclaren2143]

Its Fucking RAW!

[@speedinme6073]

I was tempted to say that but it got kinda old .-.

[@chrishartzog9189]

This is exactly why I love Gordon Ramsey. He is a wizard in the kitchen. Love watching him work. This is an example of someone who worked hard to get where they are at, at life. People should take note!

[@tbredeson3020]

I kinda feel bad for eating meat. But then I realize it tastes fucking great and all my Issues with meat are gone cause i'd rather eat a rock than be a vegetarian.

[@tbredeson3020]

Der Krieg Bruh

[@ayushbh6839]

Yup vegetarian dishes in the west suck

[@wilsonm6839]

If animals don’t wanna be eaten then why they made outta food

[@AceofDlamonds]

I feel bad for meat from animals confined in factory farms. Meat in general I'm okay eating. But more and more I've been cutting back on red meats.

[@tsarnicholasii274]

I only feel bad if I get meat from factory farms. If you get them local or yourself then they've usually lived the best life. It's natural for animals to die

[@abdulhayyi7715]

What is the soundtrack thats been stuck in my head like forever

[@BrickofBeef]

NEEDS MORE OLIVE OIL

[@chefgiovanni]

And a bit on the raw-rare side. His wife would scream F cook it some more.

[@KatotownUSA]

The meat doesn't absorb all of that oil, people. If he uses too little, the meat will stick to the pan, and the oil will burn. We've been taught to use less because *good* olive oil is expensive, but you'll find fine chefs using this much olive oil when they cook. Bunch of dumbasses saying a 16 michelin star chef doesn't know how to cook a steak.

[@venomf0]

Juan Ulysses i know lol...

[@davesdevera300]

Juan Ulysses do you have a michelin star ? i know that youre being thrifty but this guy is the real deal..

[@KatotownUSA]

Uhh I never said he wasn't...? I was pointing out that he IS the real deal and that he has 16 michelin stars..yet random idiots on youtube were critiquing him for the amount of oil he used. And I'm not thrifty when it comes to oil use, I was just saying that I understand why some people are.

[@WillisWilliamsNYC]

Standing ovation!!!!

[@menojose1206]

Juan Ulysses io

[@yussofross1417]

When he was sharpening the knife,I thought it was gonna cut me.

[@dappressley5361]

looks so good, great job!!

[@kitkatz159]

I feel like any meat that Ramsay uses is the "rolls royce" of whatevers

[@peterbae8327]

or the chefs dream

[@sumitmunshi3841]

It’s the new filet

[@CadlerCraft]

That was a aggressive DONE at the end

[@rohankamath88]

What happened to the people watching this video? Why isn't the comment section filled with people complaining about the shaky camera work and the visible molecules? :O :P Awesome recipe as always btw even though it's a repeat.

[@xZanfis]

Nothing new, basically.

[@dwolfe2140]

Love your girl like Gordon loves his cooking.

[@prajvin121]

Gordon Ramsay's dishes are among the best in the world for a reason. This is the reason

[@henryj8363]

Prajvin Saxena what reason? This is simple style cooking

[@sumitthapa]

yes chef

[@venomf0]

asmr at its finest

[@jackiedim7028]

The video is 30% parkinsons cameraman and 70% olive oil

[@theof303]

I took this recipe and used a ton of olive oil and used a whole stick of butter and the meat turned out into the most flavorful delicious venison I have ever had

[@wiseowl1580]

Is this Gordon's channel or somebody just uploading his stuff? I ask because if its Gordon (with whom I admire and inspires my existance) I would support the hell out of it.

[@sunsky4549]

I love cooking with venison! It’s indeed quite gamy but if you flavor it right and cook it low and slow it’s tender and so fucking delicious

[@georgemedia1069]

That olive oil was *RAW*

[@geraldoricky8021]

Loin of Venison with Marinated Olive Oil and Served with Extra Olive Oil

[@TrueSamuraiHero]

I can't for this to return on HBO. No release date yet

[@NanamiKairyu]

Why when I put deer on the pan it's removing all the moisture super fast not even getting this nice and crisp skin. Pan and oil hot ofc.

[@channelfortesting8406]

2:24 what video is that I want to watch it lol

[@mustafaaustinpowers5748]

Essential Ingredients:1)Pepper 2)Salt 3)Olive Oil

[@drkmercenary]

I'll take that with a shot-glass of olive oil on the side.

[@battmarn]

looks so fucking good

[@michaelt8282]

"Hot pan olive oil" the camera man so that he doesn't shake and move and zoom around

[@Ha1cyon00]

Its always the Rolls Royce with him lol

[@VanWaar]

The Rolls Royce cut phrase is like in every video of his

[@CrotchRocketeer]

The music always reminds me of some Bob the builder soundtrack

[@rioanantaperangin-angin713]

did Gordon ever use that small pan other than crushing stuff?

[@chicchitammuottocifa]

Nice flavours but the best part was at the end hha

[@ecbrd8478]

Where's the -lamb sauce- *OLIVE OIL*?!

[@kevincaballero770]

which part is the “sweet” in those peppers?

[@PerceptivePerceval]

This has already been post 5 year ago

[@alyssasullivan5982]

Way to go Gordon Ramsey you just made a vegetarian hungry for something we all know used to be Bambi's mom

[@scottvelez3154]

This nigga seasoned olive oil boi

[@igorposlin173]

Nigga? Boi? Dude we live in a educated decade, learn to type properly!

[@Curt49]

What I would give to have you visit on the tail end of our hunting trip to grab that tenderloin on the way back from the woods and do it up fresh

[@joshuaoneill3118]

Olive oil, add olive oil, then put it in a pan and add a little more olive oil. Just as it reaches the smoke point put a dash more of olive oil. Lovely. And just as you finish plating, just a touch more...of olive oil. Olive oil with olive oil on olive oil. Done.

[@mydickistinybut7509]

Rawwwwww

[@nstar0629]

Butta is my city

[@blackstar008]

This is how Jason Bourne cooks.

[@evansevans8279]

"A meat very low in cholesterol“ *submerges in oil an butter*

[@KatotownUSA]

Dietary cholesterol is good for you, and essential for testosterone production. It's only bad for you if you consume lots of it and live a sedentary lifestyle. *THE MORE YOU KNOW*

[@evansevans8279]

+JRScrambo I'm pretty aware of that mate. Refined carbs & industrial oils= pretty bad. I just was stating the irony of the situation.

[@netweed09]

and fishing for likes lowkey of course, zzzzzzzz -,-

[@danielloung6134]

it's FOEKING RAOWWWW!!!!

[@asonanakamask5620]

Daniel Loung no it's rare😂

[@Azuralet]

Looks raw

[@jiminie]

butter, oil, oil, more oil, oil

[@scottscott8123]

Noun, Noun, Verb.

[@netweed09]

bland, your life, more bland, boring, bland, your life, Chicken shop

[@tasnimrahman7261]

That was Olive oil with a touch of venison.

[@johnnygoodfellow9153]

Raw

[@Rooples]

Whats the song?

[@Schwedeballz]

CazzyK “The F Word”

[@Steambull1]

The Bourne Cookery

[@masbro1901]

Raw in the middle and lots of oil, he usually crazy about the knob butter

[@dmac7406]

Those are back straps Gordy.

[@johnwong3128]

Who else just likes to watch Gordon’s videos for the comments

[@alleniverson2326]

It's Fucking Raw‼️

[@HM13895]

Where was the sweet in the peppers from? He only used salt thyme vinegar and water

[@isodoublet]

"DONE" Nooo gordon it's not done yet look it's about to run off the plate aaaand it went right back into the forest.

[@ggghh1]

How does the butter not burn/turn brown... as long as i roast something with oil and throw butter in, it always does...

[@azizalaliq8]

lower the heat

[@callumgarrard231]

Use just a little bit extra oil, the oil will stop the butter burning.

[@gabeerkabeer4966]

Glaze with more olive oil

[@michaelgilliland1975]

My love goes out to you and your wife

[@twistedsis100]

...CARVE!

[@piero7827]

what are the berrys called he uses?

[@thedeadweather3]

juniper berries

[@piero7827]

thank you very much :)

[@andrecoleman1856]

No way that unpeeled barely crushed garlic is going to permeate the meet in any significant way.

[@fluidthing]

It's fucking raaaw!

[@ft9ft996]

Damn ripen in the stomach damage

[@davidhowejr2980]

Where was the broccoli rabe ?

[@Bombenkrater]

Loin of Venison DONE

[@SaleenE34]

keep pressing 8 over and over haaaha

[@ScratchMoreFortune]

THYME 1:48

[@Internal0str]

WHERE'S THE OLIVE OIL SAUCE

[@urfuturedad7371]

RAW

[@ivarthe_boneless696]

DONE

[@endbosseleven8907]

I just realised Gordon's favourite food, fucking Oil

[@marcellXcatalyst]

It's a strange comparison his normal demeanor (the fragance of the herbs, hmm lovely) against his robotic edit (Pan. Olive oil. Salt. Pepper.)

[@doctorlurkenstein736]

mmm fried olive oil

[@mellopaw141]

fucking delicious.

[@Old_Gil_Gunderson]

IT'S FUCKING RAW!!!!

[@JoeMama-vf7kg]

You dont baste venison with butter. It's lean mean for a reason

[@hus6652]

It's Raw!

[@cyanidepill6488]

Medium -.-

[@PsyQoBoy]

You know it's a waste of good Olive oil when you mix it with a 100g knob of butter.

[@cynicreviewer]

Everyone thinks they understand cooking better than a Michelin star chef. Fucking idiots. Venison dries easily and the seasoning will not affect the flavor without the oil. The butter caramelizes the outside. That's why they're both there

[@saufong88]

hot paaan,olive oil

[@xkenetic4673]

ITS FOKING RAW

[@objflex9075]

i thought the filet of beef was the rolls royce

[@Vollk7]

OLIVE OIL

[@steveee2511]

i heard gordon switched to vegan hard to believe i made several of his steak recipes.

[@watchreport]

steve wenger he’s not a vegan, he opened a pizza place in London that has vegan pizzas as an option.

[@ohnobees8033]

Zoom in a bit more, I can't quite see the individual atoms.

[@akramsaleh6348]

raw as sh#t

[@PLANDerLinde99]

IT'S FUCKING OLIVE OIL!!

[@dr.niveshkakkar6068]

if u put oil to marinade,, den oil to sear and cook, den butter to cook and literally fry it,, den oil fe the peppers,,den oil at the top.....,,then even sprouts would taste amazing..

[@cynicreviewer]

That's the point

[@r_rfie6889]

Nivesh Kakkar the grammar is fucking awesome

[@IlluminionDev]

Is that really deer meat? That is my question.

[@AwesomeNickGaming]

Garrett The PixelSpyder yes

[@Liamthewaldo]

when the miscarriaged baby came out did you scream " ITS FUCKIN RAW " aha

[@LDacic]

Come on, man, it really is fucking raw.

[@thespiritofnature]

Soo olive oil.

[@icangicung20]

it still raw gordon

[@edelgorts2653]

It's fucking raw.

[@jtyearsley]

So you link a video at the end that's not available in all regions? Ok, thanks. Ass.

[@gamingwithking4509]

do a tasting test between halal meat and normal so cook the same thing but 1 with using halal meat and one the other just to see the difference

[@amnasaleem2027]

which berries???

[@bettygirl7025]

juniper berries

[@amnasaleem2027]

+BETTY GIRL thank you 😊😊

[@bettygirl7025]

+Amna SS, your welcome. they make a good home made wine too for marinade.

[@amnasaleem2027]

+BETTY GIRL in my religion vine isn't allowed... i never use it in my life for anything ... but you're such a sweetheart...

[@bettygirl7025]

+Amna SS, it's all good, I don't drink neither. but good for cooking. have a good day. (-: