Savory Pancakes 3 different tasty pancakes

Savory pancakes
Ingrediants
400 grams of flour
400 grams of water
4 grams dry yeast
5 grams salt
fry oil
various ingredients
you must first prepare a leavened dough.
In a bowl we put 400 grams of flour and 400 grams of warm water, if you use a white flour put 50 grams of water less.
add 4 grams of dry bread yeast, a teaspoon of salt, and mix.
Leave to rise in a warm place for about one or two hours.
Prepare the ingredients to add later in a hurry. I made them with ham and cheese, with dried tomatoes and oregano, with cucrcuma olives and parsley.
When the dough has risen divide it into three bowls, each seasoned in a different way.
Now you can cook them in the oven, 180 ° c for about 10 minutes, but if you fry them it will be a magic, very tasty leavened balls.
then fry them at about 165 ° C.