Buttery Crab Imperial

[@taylerross9147]

Those big lumps on top make all the difference! So so good!

[@SavoryExperimentsCooking]

ALL of the difference!

[@eringray3796]

This is the best recipe I have seen so far. I am looking to make it for Xmas dinner.

[@SavoryExperimentsCooking]

I hope it was a hit at your holiday dinner!

[@wrclb5242]

That's not Maryland crab imperial because you forgot the "Oldbay". It looks good though. Thanks for sharing

[@SavoryExperimentsCooking]

Thanks for watching!

[@yolandam611]

I live in Columbus Ohio and unfortunately we don't have great seafood here. I love crab. That looks amazing. I need you to send me that ASAP 😊

[@SavoryExperimentsCooking]

I would if I could! There are a bunch of restaurants/businesses in MD that will ship crab cakes to you, though!

[@amma2x310]

No crab seasoning in the crab dish?

[@SavoryExperimentsCooking]

I don't use it, but you can add Old Bay!

[@katc2345]

You're supposed to add melted butter frizzle.

[@SavoryExperimentsCooking]

Thanks for watching!

[@tangles25]

Are your measurements true that tablespoon of parsley looked more then a tablespoon

[@SavoryExperimentsCooking]

Hi! They are- they just get fluffed up in the bowl. BUT, parsley can also be increased or decreased based on personal preference.

[@MamaBlueMoon]

Recipe looks really good but a tip for you - you're not using your lemon squeezer correctly. Put the lemon/lime/citrus in the opposite way, cut side down -then the juice will come out through the holes & you won't have to turn it all around like you did. Plus you'll get much more juice yield!

[@SavoryExperimentsCooking]

Thanks for watching and for the tips!

[@petermondo895]

It amazes me the cooks on KZbin don't know how to use a microplainer. The plainer goes on top of the fruit not the bottom see what you're doing if you put it on the bottom you can't see what you're doing

[@SavoryExperimentsCooking]

Thanks for the tip and for watching!

[@wbwbaiza6628]

Darlin'...it's called an onion, NOT an ung-yun. Just sayin'...

[@tsdmd48]

She didn't use onion she used a shallot