How to Make Classic Vanilla Fudge

[@PatriciaRode-p7h]

Can I add nuts to this fudge recipe?

[@SavoryExperimentsCooking]

You sure can! Go NUTS!

[@davidstevens8122]

Good recipe, made easier by a) mixing mixture in a stainless steel bowl before pouring into cooking pot, b) having pot on medium high heat whilst stirring to a boil, then cleaning side of pot by either brushing with water OR covering with lid to waterfall sugar syrup into the fudge mixture, then remove lid! c) turning the heat down to whatever is your burner's medium low, and letting mixture bubble until 240° f without disturbing by stirring. >>Keep in mind, as stated in demo, that Time. Stands. Still!!! from 222°f.Jacking up the heat is no solution.

[@taylerross9147]

On my way to buy a candy thermometer! I want to make this for my cookie trays!

[@SavoryExperimentsCooking]

Yes! You need one for sure!

[@JenniferWaldera]

What a great recipe -- making this for Easter!

[@ServiceItBD]

"Sweet simplicity perfected! 🍬✨"

[@SavoryExperimentsCooking]

Thanks! :)

[@CookingDelicious777x]

Wow, fudge! I like any type of fudge. Like 1

[@SavoryExperimentsCooking]

I hope you love this one!

[@Chocolatecoveredchocolate]

White chocolate is made from cocoa beans. It's the cocoa butter, milk powder and sugar. It just doesn't have the cocoa solids

[@CammyWeber]

Please help me!! I am in need of a white chocolate, lavender and honey fudge recipe