SAVOURY Pepperoni BREAD PUDDING Pizza Style

[@georgekostaras]

I love dishes that transform old tired food into a gourmet experience

[@BackyardChef]

Thank you. Best, Rik

[@sandysea-]

The best meals are ones created with ingenuity to use up all the leftovers!!!

[@BackyardChef]

Always. I have many. Thank you. Best, Rik

[@sandysea-]

@@BackyardChef Downside is there is no recipe to do it again - 😀

[@BackyardChef]

Your recipe or my full recipe and ingredients list in the description. Best, Rik@@sandysea-

[@edwardhudson9851]

100% Agree

[@ZenonZolek]

Culinary magician, thanks Rik

[@BackyardChef]

Cheers, mate. This is one of those super filling, flavour bomb meals. Lovely cold too! Thank you. Best, Rik

[@patriciatom9555]

That does look so delicious Rik!

[@BackyardChef]

Thank you. Best, Rik@@patriciatom9555

[@mrdangiles90]

Pizza bread pudding!? Bloody hell this is going to be a good vid🤤🤤🤤

[@BackyardChef]

Cheers, Dan. You know me, cook something no one else thinks about. Super tasty this one! Thank you. Best, Rik

[@mrdangiles90]

@@BackyardChef superb mate got me drooling🤤😋 keep up the good work Rik!

[@BackyardChef]

Thanks mate. Best, Rik@@mrdangiles90

[@edwardhudson9851]

I know right,off my culinary radar until now :0]

[@gavinchapaz9515]

love this recipes its what we need at this current cost of living crisis cheap tasty and filling well done Rik keep up the great work

[@BackyardChef]

Hope you enjoy. I will keep going. We are all struggling so lets make a good filling tasty meal Thank you. Best, Rik

[@rachelmayes298]

At last I’ve found a chef who makes proper meals. Thank you ☺️

[@BackyardChef]

Wow, thank you! Best, Rik

[@Cristina-px3vy]

Hello! This looks delicious, what a great idea, I will make it! Have a beautiful weekend! Cristina

[@BackyardChef]

Thank you. Have a great weekend. Best, Rik

[@taritabonita22]

Cristina, my daughters is named Cristina too ❤ After her father Cristian

[@Cristina-px3vy]

🥰@@taritabonita22

[@AnyFuleKnoThat]

😍 wow that looks Scrumdiddlyumptious 😊😊

[@BackyardChef]

Thank you. Best, Rik

[@FatNormanCoathanger]

The flavour is seeping through the screen. Brilliantly taught recipes. Gives us the confidence to TRY.

[@BackyardChef]

You got this! Thank you. Best, Rik

[@virginiaallisonpeck2517]

Brilliant imaginative and delicious… Darling man, your talent is amazing❤❤❤

[@BackyardChef]

Thank you very much appreciated. Yes one of mine! Best, Rik

[@jenniferdubois9501]

I also appreciate how your cooking is budget friendly and so creative. You are fantastic!

[@BackyardChef]

Thanks so much! 😊Best, Rik

[@gasman417]

Did your Mediterranean bread pudding yesterday, absolutely brilliant.

[@BackyardChef]

Thank you. Best, Rik

[@kathrinekerns8398]

I like bread pudding, and I like pepperoni pizza too. You got a winner 🏆🏆🏆 with this recipe. I am going to try it today 👍👍

[@BackyardChef]

Thank you. Best, Rik

[@kathrinekerns8398]

@@BackyardChef you are making great food.

[@AllanNeaves-qn3zr]

Rik,useful handy meal 1 Rubbish Bin 0 What a result 😊 In this day&age. Every Penny Counts 😊Cheers 🥂 Allan&Family

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@paulaspriggs3140]

awesome

[@BackyardChef]

Thank you. Best, Rik

[@jennyt966]

Ooh. Much nicer than a pizza. And so economical, which we need at the moment. So much better than people throwing food away, if they can cook something with left overs and stale bread. You'll have to write a cookery book Rik. I'd buy it. Then I'd have all your recipes in one place.

[@BackyardChef]

I have 520 bread pudding recipes savoury and sweet. One day! Thank you. Best, Rik

[@jennyt966]

@@BackyardChef wow. That's a lot of recipes.

[@BackyardChef]

Yes, been busy over the years. Best, Rik@@jennyt966

[@matthewferroni6003]

Love it. Brother please never stop

[@BackyardChef]

Thank you. Best, Rik

[@davidmurphy816]

Hi Rik, more culinarily alchemy 🪄✨, turning left over & marked down ingredients into flavoursome, filling meals on a tight budget! Again watching you prepare the bread & custard mix, reminds me of making saps for our family dog back in the 60/70’s, but the end result looks amazing … can almost imagine the aroma of it cooking 🥘 wafting through my home!🥰 Will definitely give this a try, thanks 🙏 as always Chef Rik & hope you have a great weekend! xx 👨‍🍳👌😋

[@BackyardChef]

Thank you, David. Best, Rik

[@mrdangiles90]

Rik mate I just paused the vid to say congrats on getting a sponsor! well deserved fella and also I love the sounds of the birds tweeting in the background...awesome!

[@BackyardChef]

Cheers, Dan. Ive been cooking and talking with HYSapientia. They are a great bunch over there. They suit my working. Very professional. No stress. They are sending a new oven which there will be a video unboxing and some give aways on the 15th. Thank you. Best, Rik

[@creatiffy]

Love my hysapienta oven when I got mine I have followed you for all your amazing recipes. Keep them coming

[@BackyardChef]

Thank you. Best, Rik@@creatiffy

[@creatiffy]

On menu next week Thanks

[@BackyardChef]

Hope you enjoy! Thank you. Best, Rik

[@wissamsaab9841]

It looks delicious & mouth watering . Smellvision required. The ease of which you making it enthuses the viewer to make it too. That's a skill very few chefs hold . You've certainly got it . Yum yum 😋😋

[@BackyardChef]

Thank you. Best, Rik

[@Shirley-t1y]

How did I miss this one?! Another of your brilliant recipes that makes my head spin with all the possible variations. Sausage pizza with bacon crumbles ... Hawaiian pizza (with Hawaiian sweet rolls)... Vegetable pizza... Mexican pizza.. BBQ Chicken pizza, etc etc etc. My husband is gonna love this one!! You are just in another realm from the rest of us! Shirley in NH

[@BackyardChef]

thank you Shirley. Yes I learned to cook with bread. Thank you. Best, Rik

[@lolaoh2001]

👍👍👍 Flavor Bomb 💣

[@BackyardChef]

Thank you. Best, Rik

[@sandwormgod4771]

I shouldn't watch these videos when I'm hungry. That looks fantastic, I'm ravenous now.

[@BackyardChef]

Thank you. Best, Rik

[@fionaellem4379]

I’m definitely trying this one! I really enjoy your approach to cooking, thank you!

[@BackyardChef]

Thank you. Best, Rik

[@amandah4834]

You certainly woke up those tired ingredients Rik it looked very tasty thank you 🍕😋Amanda xx

[@BackyardChef]

Thank you, Amanda, Waste not want not as the say. Thank you. Best, Rik

[@amandah4834]

@@BackyardChef always Rik I can’t stand waste , sometimes it a challenge but you have some great ideas 👏

[@KateKoger]

And THIS is our dinner tomorrow night! This sounds absolutely incredible! Can't wait to try it. Bought my loaf of bread yesterday and have everything else in the fridge / cupboard. 🍕🍞🧀

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@KateKoger]

@ The family absolutely LOVED it! That’s another Backyard Chef success in our home! 🎉

[@miriamzajfman4305]

💯% better than any Italian pizza 😋 - most try it !🙋‍♀ 💌

[@BackyardChef]

Not sure about that. Thank you. Best, Rik

[@kerstinshadbolt1003]

Oh Rik! I shall have to buy a loaf of old bread as I have run out of my own home baked crusts. I can't wait until I have collected some more - this bread pudding looks fabulous! Thank you for you wonderful recipe ideas, traditional recipes and lessons in food economy and history.🌷

[@BackyardChef]

Thank you. Best, Rik

[@scarfaceTWIY.]

Hello 👋🏼 ya can just tell It’s going to be delicious 🤤 I’m definitely gonna try this out 😋 cheers 👍🏼🍻

[@BackyardChef]

Thank you. Best, Rik

[@robhenderson490]

You cook to my philosophy but you've got a lot more experience 😊. Going to do this tonight but with mashed potatoes and spicy chorizo. Thanks mate 👍

[@BackyardChef]

Good luck. Thank you. Best, Rik

[@robhenderson490]

Think I'd better change the mashed potatoes to my cheese bloomer to go with the custard😆🤣

[@j.e.m.7182]

Wow.. I've made a lot of bread puddings both savoury and sweet and everything in between but I can't say I've made a pizza bread pudding before!!

[@BackyardChef]

That's great! Thank you. Best, Rik

[@neilanthonyhaywardlewis8978]

What a great idea, I was thinking to myself it would be lovely with a basil, garlic & tomatoe sauce 😋

[@BackyardChef]

Thank you. Tasty one this. Best, Rik

[@megfreeth4377]

Gosh Rick my mouth is drooling looks fab. Will be making this.cheers. By the way love the oven would like one but bought a ninja last year and can’t waste money😒

[@BackyardChef]

Thank you. Best, Rik

[@kimdodd6677]

Since I found your KZbin ive been constantly hungry 😂❤lovely food

[@BackyardChef]

Thank you 😋Best, Rik

[@BacktheBlue60]

You had me at Pepperoni ❤ Thank you for another great recipe 😋

[@BackyardChef]

My pleasure 😊Best, Rik

[@June-jlw06]

A flavour bomb indeed. I can’t wait to make this for my granddaughters. Thank you

[@BackyardChef]

Thank you. Best, Rik

[@greeneyes5919]

You are an absolute genius coming up with this; it looks so good! I'm going to have to make it!

[@BackyardChef]

Thank you. Best, Rik

[@belindadunne4312]

Truly unique!! Excellent notion using the leftover ingredients for this. 👍🏻👍🏻

[@BackyardChef]

Thank you so much 😊Best, Rik

[@barbarabrokos2921]

FANTASTIC IDEA!!!!!

[@BackyardChef]

Glad you like it! Best, Rik

[@talesfromthescrypt]

I’m pregnant and have gone off a lot of foods. However, this is making me hungry, looks delicious and going on tonight’s menu! Thanks Rik 🎉❤

[@BackyardChef]

Hope you enjoy. This is one of my recipes. Good luck to you. Thank you. Best, Rik

[@talesfromthescrypt]

@@BackyardChefmade it, was fantastic. Toddler loved it too. Thanks again 🎉🎉🎉

[@CaroleRogersCSL]

That looks extremely tasty.

[@BackyardChef]

Thank you. Best, Rik

[@Noname-ni1dy]

This looks like a great idea. Very creative.

[@BackyardChef]

Thank you! 😊Best, Rik

[@rhondatangredi4227]

I love your recipes. They're easy and you are very pleasant to watch and listen to. "Don't stress" love it. 😊 I can't wait to make you custard pizza. Thank You!

[@BackyardChef]

Thank you. Best, Rik

[@mainlyfine]

Just adore the birdsong outside the kitchen window. A lovely touch.

[@BackyardChef]

Thank you. Best, Rik

[@ireneobrien7149]

I love how you just make thing up as you go and you make it sound so easy to do 😊

[@BackyardChef]

Thank you. That's the fun in cooking. Why should it be the same, Best, Rik

[@andrewcarter4936]

Looks fantastic rik great job nearly 80.000 subs its flying up well deserved 👏

[@BackyardChef]

Thank you. Best, Rik

[@robhenderson490]

Liked the way you got the lid off the sauce! I'm 67 & got rheumatoid arthritis. What a great tip 👍

[@BackyardChef]

Glad it was helpful! Thank you. Best, Rik

[@QUIGS102]

Fantastic Rik. Keep it coming. Real cooking!!

[@BackyardChef]

Thank you. Best, Rik

[@tomluckenbill6583]

Rik, I just made this dish and it was tops! It only sat for 5 and I was into it! And I said out loud "Look at that"!!!! Enjoy your evening and thanks again for your time and enthusiasm sir!

[@BackyardChef]

Thank you, Tom. Best, Rik

[@radioactiveduck6]

I know what I'm making this week!

[@BackyardChef]

Thank you. Best, Rik

[@gregorycole3511]

Looks amazing as always

[@BackyardChef]

Thank you. Best, Rik

[@rosezingleman5007]

I was about to make a “pizza herb quick bread” but I have eggs to use up, and all these ingredients too, including some oldish bread. Yes, use your ingredients! Times are tough!

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@joniangelsrreal6262]

Hello Master Chef Came by for a revisit …👩‍🍳

[@BackyardChef]

Thank you. Appreciated. Best, Rik

[@randdtso]

Another one to try, and I have to admit, I never would have thought about doing something like this. Seems like you could do a whole series just on bread pudding recipes! 😋

[@BackyardChef]

I can I have 540 recipes, but folks don't want to watch! See the viewing. Thank you. Best, Rik

[@virginiatruyens1687]

Great idea! Looks delicious!

[@BackyardChef]

Thank you. Best, Rik

[@anthonyabbott5243]

WOW, great again Rik

[@BackyardChef]

Thank you. Best, Rik

[@tydanum]

Looks so easy and tasty 👍🏻👍🏻

[@BackyardChef]

It is! Thank you. Best, Rik

[@jenniferdubois9501]

Yum!! Really creative and I'm making it!

[@BackyardChef]

Thank you. Best, Rik

[@Denizguzey.3426]

Looks a delight ❤

[@BackyardChef]

Thank you. Best, Rik

[@Denizguzey.3426]

@@BackyardChef im going to try it today wish me luck 👍🤲❤️

[@BackyardChef]

No luck needed on this one. You got this. Thank you. Best, Rik@@Denizguzey.3426

[@gizweezer3044]

Thanks for the awesome recipe Rik! Just made it for dinner tonight and it’s fabulous!

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@avahayes7403]

That looks delicious,I am definitely trying this😁

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@taritabonita22]

Yummy thank you Rik ❤ Absolutely sensational 😋

[@BackyardChef]

You are so welcome. Thank you. Best, Rik

[@stolman2197]

Looks really delicious Ryk

[@BackyardChef]

Thank you. Best, Rik

[@kirsiselei8703]

That must be so good❤im gonna make once the flu is over. Cant really taste anything at the moment. 👋🇫🇮

[@BackyardChef]

Get well soon! Thank you. Best, Rik

[@carmelaseverino681]

Pure genius❤omg!

[@BackyardChef]

Thank you. Best, Rik

[@JaneB67]

Wow...love the look of this 😃

[@BackyardChef]

Thanks so much 😊Best, Rik

[@edwardhudson9851]

Rik's channel is one of my few "Go To" Channels when I want to demystify recepies tbf.His Onion Bajee Recepie is a great example;0]

[@BackyardChef]

Wow, thank you. Best, Rik

[@basingstokedave4292]

with garlic fried potatoes and asparagus side perhaps lol cheers rik

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@susanyoung6490]

Great stuff

[@BackyardChef]

Thank you. Best, Rik

[@frankyw8803]

Amazing idea , thank you . A sort of an alternative Meatloaf .

[@BackyardChef]

Thank you. Best, Rik

[@peakpanther5136]

I am 100% going to try this in the Omnia oven next time I camp. I think it's perfect for it. Looks amazing, thank you Chef.

[@BackyardChef]

Thank you. Best, Rik

[@joniangelsrreal6262]

👁👁 Happy to drop by 🍕

[@BackyardChef]

Thanks for the visit. Best, Rik

[@thedreamymoon]

I was literally about to try making individual mini-pizzas with some old bread and will try this instead! Amazing timing. Thank you Rik!

[@BackyardChef]

Hope you enjoy! Thank you. Best, Rik

[@sharakirkby2744]

Great idea. I’ll try that for sure. Chefs kiss💖

[@BackyardChef]

Thank you. Best, Rik

[@bystandard239]

I... aaaauaa Boink!

[@BackyardChef]

Not sure?

[@CarolynJackson-t1h]

I will definitely be trying that . Looks great .

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@stevewilcox6375]

That looks absolutely stunning! Thanks.

[@BackyardChef]

Thank you. Best, Rik

[@markfergerson2145]

I’m not a big fan of bread pudding so I probably won’t be making this but I love the way you use up leftovers. More recipes with this in mind would likely be well received as frugality has recently become more popular. You reminded me of something that’s been on my mind ever since my wife’s heart attack. I do most of our cooking and stopped adding salt to everything. My wife has gotten used to it but we keep a shaker of pink salt on her doctor’s recommendation because it includes minerals other than sodium chloride that she needs, and I occasionally use it too. Neither of us like black pepper very much so I only use it in certain dishes that just seem wrong without it. Where I’m going with this is the constant hammering that we must “season” everything we eat with salt and pepper. When did this become universal? Has anyone else noticed that not using them on everything makes food taste better (or worse, depending on personal preference)?

[@BackyardChef]

Yes always season to taste. If the taste is not don't add any! Thank you. Best, Rik

[@annettefournier9655]

Thanks Rik. 💜

[@BackyardChef]

Thank you. Best, Rik

[@amandadavies..]

This looks so nice....I love rescuing old food so it doesn't end up in the bin. You gained a subscriber a while back when I saw you say that about chopping onions. I had always done it that way but yet always felt inferior because I saw so many people using that other silly method, and I just couldn't. Might sound silly but it made me feel like a bit of a failure. You sometimes can't change something you are so used to doing...I'm 62 and could chop an onion with my eyes closed the way you do it, because it's all I'd ever known. Anyway I am definitely going to try this on a day where food is running low before we go food shopping.

[@BackyardChef]

Thank you. Best, Rik

[@greeneyes5919]

I have watched so many of your videos and every single one has been beyond excellent. I have been extremely impressed with the Hysapientia oven you use, so much so that I have only gone and bought one. I couldn't believe how cheap (£135) it's going to make my main oven redundant. It is due for delivery today and this will be the first recipe I make in it.

[@BackyardChef]

Good luck and enjoy. Thank you. Best, Rik

[@dla1509]

I think I could eat that entire baking dish full!! Looks fabulous;) and ANY leftovers would easily re-heat for lunch. I love your onion chopping technique is exactly my own. I’m glad to hear a professional agree. I’m from Arkansas and you also use ingredients the way I do. Why waste your money when you’ve already paid it? Food is too expensive to waste.

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@gertrudewelsh781]

I am going to try this. Thanks, it looks delicious.

[@BackyardChef]

Thank you. Best, Rik

[@valerieslater-t1v]

That has definitely got the WOW factor, right there, it looks divine....thanks Rik for the idea !!

[@BackyardChef]

My pleasure!! Thank you. Best, Rik

[@MichaelReidOttawa]

This reminds me of Denny’s (US Coffee Shop Chain) Pepperoni Omelette

[@BackyardChef]

No idea! Thank you. Best, Rik

[@janwong9437]

Gosh that looks amazing Rik, I'm unwell at the moment and haven't an appetite but I'm hungry as well if that makes sense 😬

[@BackyardChef]

Get well soon. Thank you. Best, Rik

[@ajjj772]

Oh appreciate your video sir

[@BackyardChef]

Thanks and welcome. Best, Rik

[@LuxscapeMusic]

I made this tonight. It was awsome. Thinking of adding anjovis next time.

[@BackyardChef]

Thank you. Best, Rik

[@sunkissed8440]

Love this ❤thank you

[@BackyardChef]

Thank you. Best, Rik

[@fyrekrystaal27]

Looks so good

[@BackyardChef]

Thank you. Best, Rik

[@Avemarianow]

Midnight pizza craving cooking!😋😋😋

[@BackyardChef]

Oh yes! Thank you. Best, Rik

[@Bought_by_the_blood]

I want that so badly!

[@BackyardChef]

Thank you. Best, Rik

[@EricAlainDufresne]

That's a winer Rik. Thanks!

[@BackyardChef]

Cheers, mate. A rib sticker. Thank you. Best, Rik

[@gardeningfishingjimw9364]

looks damn good Rik!! tried the Irish potato rounds and they came out brilliant; thanks for the recipe mate. :)

[@BackyardChef]

Very welcome! Thank you. Best, Rik

[@AnneLambert-vg7ql]

Hi Rick,this is Annie from a very wet Yorkshire.Just made this bread pudding for lunch cooking in my brand new Hysapientia! Looking forward to trying it.x

[@BackyardChef]

Hi Annie. A little tasty this one. Thank you. Best, Rik

[@AnneLambert-vg7ql]

One word superb.

[@LouLouMeyer]

Love this, Rik! I, too, use up all my ingredients. This is just perfect for those bits and pieces. I definitely have to try this one! I just love your channel.

[@BackyardChef]

You are so welcome! Thank you. Best, Rik

[@Knockseekfind]

Looks absolutely delicious Thankyou Rik for sharing this recipe magic ✨ 👍

[@BackyardChef]

Thank you. Best, Rik

[@RajKumar-zm4ll]

Nice one Rik

[@BackyardChef]

Thank you. Best, Rik

[@RajKumar-zm4ll]

Can i add red peppers to this dish aswell

[@BackyardChef]

Add away, taste and adjust. Thank you. Best, Rik@@RajKumar-zm4ll

[@BacktheBlue60]

Some dollops of ricotta in the cheese layer would be nice 😊

[@BackyardChef]

Lovely! Thank you. Best, Rik