OFFALY Bacon Loaf COUNTY Offaly IRELAND

[@FudzyBare]

Hi Rik, As an 'Offaly boy' your pronunciation was correct as 'Off-lee'. I well remember, as a child, my grandmother making this probably every other week. Cold, in a sandwich with a lathering of Irish farm butter, was something to die for 😂😂

[@BackyardChef]

Thank you ever so much! Appreciated. Best, Rik

[@dd7521]

Sounds beautiful 😍

[@FudzyBare]

​@@BackyardChefI can"t find an email address anywhere. I'd love to communicate please

[@sandwormgod4771]

I like the sound of that sandwich.

[@Gqboy731]

My family is from Clara and I’ve had this many times.

[@lynnrushton7458]

That looks SOOOO TASTY

[@BackyardChef]

Thank you. Best, Rik

[@ftumschk]

That looks Offaly good :)

[@BackyardChef]

Nice one! Thank you. Best, Rik

[@alainpreveaux2428]

Guinniess!

[@pattyconley4096]

😂😂😂

[@donnaregan9189]

Hi dearest Rick I’m in the hospice at the moment they are trying to get on top of my pain but God these Angels will do anything for us patients.Im missing my four French bulldogs though so much it hurts 😢 so I’m escaping soon lol.Once again YOU have kept me sane kept me entertained kept me happy to my very core.I have been sharing you with two other cancer patients and they love you ALMOST as much as I do ♥.I AM going to get stronger I AM going home to my dogs and most certainly will be making this meatloaf and serving it with “Your” colcannon .Sending you so much love and thanks from York God Bless you xxx

[@Bob.W.]

Prayers for you. Get well.

[@kaydavis6752]

stay strong Donna, you can get through this. I'm in Goole so not too far away and will have you in my thoughts. Been through it so I understand. I also love Rick's recipes.

[@Peony1307]

Sending you blessings and healing! ❤❤❤

[@BackyardChef]

You are my inspiration. You still haven't given a favourite recipe I can make???? Wishing you all the love and strength in the world. ♥ Thank you. Best, Rik

[@manapua83]

🙏🙏🙏

[@johnantonis8815]

Chef it so good and so easy to make chef nice love overseas in Canada 🇨🇦

[@BackyardChef]

Thank you so much 👍Best, Rik

[@hablin1]

Looks gorgeous ❤

[@BackyardChef]

Thank you. Best, Rik

[@JaniceVineyard-kf6wm]

I'm blessed to be able to get meat, bacon, sausage from farmers, they do it all, so good.

[@BackyardChef]

Thank you. Best, Rik

[@2learn4ever]

I'm Irish and I've never heard of a meatloaf being Irish. To me it's American! My old Irish mother never cooked a meatloaf in her life. Next time I meet an Offaly man I'll ask him about this. When I make this I won't be adding any whiskey though, we are those extraordinary Irish who don't drink so none in this house!

[@BackyardChef]

Thank you. Ask the Offaly man who's comment i pinned at the top of this - Thank you. Best, Rik

[@markmanc-zw3td]

Well you should damn well make an effort my friend 😁 🤝

[@KevinPhelann-gc1tu]

OFFALY used to be called Queen county and liosh King county

[@trinovantian1]

Love it……proper no nonsense !

[@BackyardChef]

Thank you. Best, Rik

[@pamelacourtney8998]

Definitely making this. Thanks Rik. Blessings to all ❤

[@BackyardChef]

Thank you. Best, Rik

[@GoVoteDemocracy]

I need to try this, my meatloaf is horrible. Bacon makes everything better.

[@BackyardChef]

This is real tasty. Thank you. Best, Rik

[@virginiatruyens1687]

Meatloaf is my favorite meal on earth, so I will add this amazing one to my repertoire of meatloaf recipes. It looks fantastic!

[@BackyardChef]

Hope you enjoy. This is a belter of a recipe. Thank you. Best, Rik

[@edwardhudson9851]

I emigrated from England to Canada 8yrs ago this month.Traditional food from Brittania & The Island of Ireland is VERY important to me.Riks channel is one of my go to channels tbh.

[@BackyardChef]

Thank you. Best, Rik

[@Gqboy731]

Faithful loaf for a faithful county.

[@BackyardChef]

Thank you. Best, Rik

[@chanchan5349]

Interesting how you build your meatloaf. I’ve made meatloaf for years and it’s good but I think yours is next level. I’m trying your method!

[@BackyardChef]

Wow! Thank you. Best, Rik

[@annwatson6733]

Yum !! I need a bit of gravy though, just to finish it off👍

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@NewSquallor]

Oh ho, will have to give this one ago. Looks fantastic.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@kathrinekerns8398]

This is making my mouth water. The glaze is perfect. I will definitely be trying to make this soon.

[@BackyardChef]

Thank you. Best, Rik

[@ricatkins4918]

The sheer thought of what can I do with this.....! Is amazing in itself 😊😊😊😊😊

[@BackyardChef]

Ric this is amazingly tasty. Its a fantastic take on the regular meat loaf. Thank you. Best, Rik

[@miriamzajfman4305]

It is amazing how much Irish kitchen has in comment with Polish kitchen . My favorite - meat loaf 😋. This time I will try something new ( for me ) Bacon🥓🥓🥓 Yum !

[@BackyardChef]

Thank you. Best, Rik

[@truthmatters8241]

I've noticed that MANY countries have many simiIar dishes, each country names their own and has their own twist. ALL GOOD!!

[@hermesjackle5903]

Hi Rik Another Triumph, I will be trying this one.

[@BackyardChef]

This is amazing to be fair. I love it. Thank you. Best, Rik

[@claudettew1499]

The best comfort food, looks delicious 😋

[@BackyardChef]

Thank you. Best, Rik

[@j.e.m.7182]

Yet another recipe where all I have all of the ingredients on hand.. I swear that you always upload recipes at the perfect time, Rik!

[@BackyardChef]

Good to know! Thank you. Best, Rik

[@av8153]

For me, the best part is the meatloaf sandwich the next day!

[@BackyardChef]

Oh yes! Thank you. Best, Rik

[@tristanbuckoke9121]

I'm going to make this one on the weekend. Cheers Rik

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@andrewcarter4936]

Couple of slices of that rik right up my street looks fantastic 🙂another great job thats definitely on my list.

[@BackyardChef]

Thanks 👍Its real tasty for sure! Thank you. Best, Rik

[@FatNormanCoathanger]

Looks like one of the perfect fillings for a stottie cake sandwich.

[@BackyardChef]

Yes Indeed! Thank you. Best, Rik

[@truthmatters8241]

BaIance BACON with ground PORK and a SPLASH of whiskey!! BeautifuI!!

[@BackyardChef]

Thank you. Best, Rik

[@jackoshea7668]

Good man Rick , my mother is from Offaly , will get her onto this!❤

[@BackyardChef]

Thank you. Best, Rik

[@ronaldworth4146]

Very nice and Irish whiskey what’s there not to like 👍

[@BackyardChef]

You got that right! Thank you. Best, Rik

[@Mochi-sn3ud]

Irish Whisky Meade is also a divine gift from above if you ever get to try this.) Fell in love with this when we visited Ireland.

[@ynothump2566]

OMFG that's looks like a plate of heaven. Will be cooking this asap ❤

[@BackyardChef]

It is! Thank you. Best, Rik

[@gwendolyneglinton1704]

It looks so good. Can just about smell it. Going to make it next week. Love some of your recipes.

[@BackyardChef]

Thank you. Best, Rik

[@johnneale3105]

"And we're gonna go in with some ketchup...about that much.", Absolutely stella! Meatloaf looks fantastic!

[@BackyardChef]

Thank you. Best, Rik

[@margaretcrittenden6189]

Look forward to your recipe s I enjoy your straightforward approach to everything you do .keep up good work .I will be making this yum yum

[@BackyardChef]

Thanks so much 😊 Best, Rik

[@lizhannah8412]

It looks absolutely amazing. I'm going to make this with some colcannon and carrots and some of your homemade gravy. LOVELY. Thanks Rik.

[@BackyardChef]

This really is a great recipe. The meatloaf is very moist, lovely cold too! Thank you. Best, Rik

[@suelongview9925]

What a lovely recipe I will be making it no doubt at all! Thanks Rik

[@BackyardChef]

Thank you. Best, Rik

[@Peony1307]

Cant wait to try this. I love meatloaf,and this looks so delicious. Thank you!

[@BackyardChef]

Thank you. Best, Rik

[@rodschelin3470]

Oh Wow. I love meatloaf, but this looks like much more than that. I will be making one very soon. Thanks much.

[@BackyardChef]

Thank you. Best, Rik

[@FrancesWeyr]

The last couple of years the stores have been selling diced bacon for seasoning. It is undoubtedly scraps leftover after they make the pretty slices, but it tastes fine and is normally less expensive than sliced bacon. Sounds like it would be perfect for this.

[@markfergerson2145]

In America we’ve had “ends and pieces” in stores for years, to be used when you want bacon in a recipe like this and don’t want to cut up perfectly good slices. Glad to hear it’s becoming more widespread. Bacon makes everything better!

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@sabinegierth-waniczek4872]

Hi, coincidentally for some years now I make my meat loaves in a similar way, but with any kind of brandy (cognac or so), a good dash of mustard (and horseradish if I feel adventurous), and not so much bacon in the loaf itself. [I have come to avoid eating meat loaf in other places, because it always tasted and felt like sawdust - like with pesto, I simply am over experiments for certain meals, because my own method brings better results (not my opinion only ;-) ).] Instead of the lining and the glazing I put bacon rashers into the glass (!) casing and fold them over the loaf. If they do not meet in the middle, I put some more on it, so that the loaf is completely covered with bacon. This helps to get it out of the casing, and bastes the loaf from the outside while adding a little crisp to each slice of the dish. But the glazing in this recipe looks tantalizing -> kitchen = lab. I will try it out with tomato paste (double concentrated), a little honey/ balsamico mixture, and mediterrranean herbs and spices, because I do not like the taste of most ketchups, and make my own when I feel so inclined. It took me some years of trial and error, but I also reengineered a sauce for Currywurst = German roasted sausage with a ketchup like spicy tomato sauce, and this seems to be perfect for this recipe! Some pine nuts wil also not be amiss in the meat farce, like in an Ancient Roman sausage recipe that is reproduced by a local butcher at the yearly festival in honour of the Romans and their heritage in the next city. The food at the festival always gives me good ideas for tweaks in everyday recipes ;-) . Oh my, now I am hungry again, thank you for this inspiration, Rik!

[@BackyardChef]

Lovely! Thank you. Best, Rik@@sabinegierth-waniczek4872

[@AlineCohen-r2z]

I learn something new every day! Whiskey in a meatloaf - what a marvellous idea! I don't eat pork but I guess this could also be made with beef. And a nice dark rum maybe? Slurp!

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@JaneB67]

Going to give this a go ...thanks for sharing yet another of your amazingly delicious recipes 😃

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@manapua83]

I love the way you add nutmeg into savory recipes! This meatloaf is a 'must-try'!

[@BackyardChef]

It really is! Thank you. Best, Rik

[@haroldclarke3267]

Looks fantastic Rik.

[@BackyardChef]

Thank you. Best, Rik

[@graemewhite5029]

Reminds me of haslet we used to have in sandwiches or with salad as a kid. Gonna have to give it a go !

[@BackyardChef]

That's scheduled for the channel. Thank you. Best, Rik

[@mariahahn-silva592]

Ah, dear chef, so moist and it doesn't need any gravy. So looking forward to making my own. May the angels of the hearth continue to guide you. Thank you!

[@BackyardChef]

Thank you. Best, Rik

[@missmerrily4830]

That looks fabulous, and even though I'm part Irish I've never come across this one. And nothing complicated about making it either. All bacon recipes from Ireland are fab so I can't wait to try this one. Think I might try some red pepper flake instead of the black or white pepper. As you always imply.... make it your own!! You made a great job with the caramelisation. I hope I can replicate that. It looks so yummy!

[@BackyardChef]

Thank you. Best, Rik

[@Al-iv3mb]

You know Rik, I like all types of cuisines, and in the UK we have some of the most varied restaurants in the world. However isn't it a shame that there seems to be nowhere we can eat the types of traditional British food you regularly display.

[@BackyardChef]

Agreed! There are some amazing dishes around the UK and Ireland that have influenced the world. The folks that left on their travels years ago took their recipes with them. That's why there are so many similarities around the world. 99% of the folks on here on this channel understand that its the 1 % that cant cook, or are so ignorant to hear how a recipe evolved. The other problem is and I'm guilty of it too. The recipes change! Depending on the ingredients you have to hand. We just have to enjoy what we can when we can. Thank you. Best, Rik

[@gerrymarmee3054]

I love to see these recipes! It’s fun to see how recipes evolved. People cook with what they have, and I can see how much of our American comfort food has been adapted. Here, I am happy to see the originals!.

[@BackyardChef]

Thank you. Best, Rik@@gerrymarmee3054

[@carolburke9153]

Such a good no nonsense cook .❤

[@Antoniberico]

BLAME THAT ON "CULTURAL ENRICHMENT"/ERADICATION OF ALL THINGS WHITE/BRITISH🎻

[@dianeM8229]

Yummy! 😋 I have to make this - it looks so good. I made your Anglesey Eggs recipe, and it turned out delicious. I look forward to making this one as well. Thanks for sharing!

[@BackyardChef]

Thank you. Best, Rik

[@tomoconnell4776]

Looks well worth trying

[@BackyardChef]

Its an easy tasty one! Thank you. Best, Rik

[@dd7521]

Yes please! 🎉 I've got some very fatty mangalitza pork chops in the freezer, too fatty for me so I might dice them up very finely and use them up in this recipe. Thanks so much.

[@BackyardChef]

Good idea! Thank you. Best, Rik

[@john-1964]

That looks absolutely amazing, i will have to try this one

[@BackyardChef]

Thank you. Best, Rik

[@Dave-nr3rm]

Looks good again Rik.Could just eat that.Another great video.

[@BackyardChef]

Thanks 👍Best, Rik

[@nexussever]

This sounds divine- I can't wait to try it. The glaze reminds me of the barbecue sauces in the southeast U.S. - especially in South Carolina.

[@BackyardChef]

Thank you. Yes very similar and quick to make. Best, Rik

[@thefatgent1390]

Another great looking recipe, I’d never heard of this before.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@prarieborn6458]

This recipe is a surprise, something new,and different.Bacon tastes so good, but there are only a few bites in a strip of cooked bacon. What a great way to stretch out that wonderrful flavor. into a whole loaf to feed a family. Bravo, Rik ! you keep coming up with such wonderful recipes. ,

[@BackyardChef]

Thank you. Best, Rik@@prarieborn6458

[@brendanelson1027]

I just found your channel this morning (the Rumple Scottish casserole) & have been watching several of your excellent videos. Really appreciate the hearty, filling comfort food recipes you are sharing. Saving & copying the recipes, as well as sharing them. Can hardly wait to try this & several other of your recipes. Many thanks! Blessings from NW Florida!

[@BackyardChef]

Thank you. Best, Rik

[@eugeneoconnor424]

you pronunction is bang on this loaf is delicious between an couple of warm buttered potatoe farls also they are irish as well

[@BackyardChef]

Fantastic! Thank you. Best, Rik

[@ehop1217]

Looking for something new to try with eldest grandson (he's 18 with autism, loves cooking and I've found if he helps prepare the dishes he'll try most things! He loves his bacon so this should be right on the money!) Thanks have tried quite a few of your recipes over the time but not commented, so thanks your channel is much all in our home! :)

[@BackyardChef]

Hope he enjoys. Thank you. Best, Rik

[@amandah4834]

Your meatloaf looks amazing Rik and I especially like the look of the glazed top bet it’s so tasty I will be giving it ago soon 😋Amanda xx

[@BackyardChef]

Thank you. Amanda this is a great recipe. Very moist, good for brecky the next day too! Thank you. Best, Rik

[@wishiwas-jd9cd]

What about the desert called Eton Mess? First mentioned in 1893, it consists of whipped cream, strawberries and a complete variety of ingredients.

[@BackyardChef]

I know it well. Thank you. Best, Rik

[@davidporter9131]

A must for this weekend!

[@BackyardChef]

Thank you. Best, Rik

[@wissamsaab9841]

As much as I like a " meatloaf " , I always avoid it for its dryness , unless smothered with sauce or gravy , but yours looks so moist & appetising. I shall try it very soon your way ❤

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@marialuizamatai3069]

I'm just subscribing...my husband is gonna love this recipe, which I intend to serve with colcannon. Hello from Brazil!

[@BackyardChef]

Thank you. Love to Brazil. Best, Rik

[@BacktheBlue60]

I wasted no time in saving this to my recipe Playlist. Yum. I enjoy reading what you have written about the recipes in the description box. Ps, in my head I call it O'Fally because it is Irish after all 😅

[@BackyardChef]

Awesome! Thank you! I try to give a little description to help folks understand where the recipes come from. I will always do that if I can. Hope you are doing ok. Thank you. Best, Rik

[@jenwanner4911]

You can't go wrong with that!! Amazing.

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@LouLouMeyer]

Fabulous! You’re so relatable, we all have some tin foil ready to be used again. That glaze looked perfect, I don’t usually add vinegar, but I’m going to try it. Meatloaf is always a winner! Thank you, Rik.

[@BackyardChef]

Thank you. Best, Rik

[@douglaskerr6813]

This makes me mouth water This would make a great sandwich for lunch the next day . I don't know about anyone else but meat loaf always tastes better the next day this bacon loaf would be the same

[@BackyardChef]

It is fantastic the next day! Thank you. Best, Rik

[@barrylever2055]

Lovely

[@BackyardChef]

Thank you. Best, Rik

[@weenedonpetrol]

Yet another incredible no-nonsense recipe. I’m definitely making this for a Sunday roast!

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@allenbrown8158]

fantastic Rik another I have to make . It would be great in a burger bun as well

[@BackyardChef]

Oh yes! Right up your street this one mate. Thank you. Best, Rik

[@larsen8059]

I'm going to make this on St. Patty's day with your Clapshot recipe! Looking forward to this! Thanks Rik!

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@admoon911]

Ric! This is tonight’s dinner wrapped in homemade rolls ! Re grilling the Offaly then on to the soft rolls! Suppers at 4 here😂

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@marionlesage4794]

My mouth is watering! You are a very talented chef❤

[@BackyardChef]

Thank you so much 😀 Old now! Thank you. Best, Rik

[@mrdangiles90]

This reminds me of when I was a kid in the 90s going to Morrison's supermarket with my parents. They used to buy something very similar from the hot food counter there (think it was just a normal meatloaf)bloody yummy though!😋 haven't had it since. Yours of course looks incredible Rik! the Irish sure do have great food. Keep 'em coming mate

[@BackyardChef]

Cheers, Dan. Thank you. Best, Rik

[@trinitywright7122]

Rik makes meatloaf a new dish ❤❤❤ I love it!!

[@BackyardChef]

Thank you. Hope you give it a go. Best, Rik

[@paulregner5335]

I just got around to trying this recipe for myself today, and it came out awesome! I'll be making this again, and again...

[@BackyardChef]

Cheers, Paul. Thank you. Best, Rik

[@keegy1965]

Perfect prenounciation Rik keep killing it.Nicer the next morning slice thick fried crispy with a couple of duck eggs and nice homemade wheaten/brown soda bread.

[@BackyardChef]

Thank you. Best, Rik

[@CornbreadOracle]

I’ve put pork in my meatloaf and bacon on top but I never thought of skipping the beef all together and going straight for the bacon. I bet this is incredible!

[@BackyardChef]

It is indeed! The standard copycat way is to put bacon wrapped around the meat loaf. This is simple and tasty. Thank you. Best, Rik

[@tonyhibbert2342]

That looks absolutely,,,,,,,,,,,,,droolin ,,,,,,,,,,

[@BackyardChef]

Thank you. Best, Rik

[@euphonyx3514]

Looks amazing. Trying this!!

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@mspeir]

I love meatloaf and that looks amazing! I'd add some diced peppers and carrots for color and texture, but that's JMO.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@chiccabay9911]

Looks bootiful.Must have.

[@BackyardChef]

Thank you. Its tasty! Best, Rik

[@glennissnailham9394]

Looks delicious,i will definitely be trying this...

[@BackyardChef]

Thank you. Best, Rik

[@michaelj8460]

When I read the title I thought it was a play on Offal and Bacon Loaf. Not the place but the organ meets. Yum But, this looks major Yum too. Will have to try.

[@BackyardChef]

Thank you. Best, Rik

[@allythescot]

Awe Aye man,another great looking Dish,yar cooking some fantastic stuff.

[@BackyardChef]

Cheers me dears. Thank you. Best, Rik

[@paulapridy6804]

Now that one i can easily make gluten free. I am loving your fresh new ideas lately. I had gotten tiref of stuff i know

[@BackyardChef]

Thank you. Best, Rik

[@sandwormgod4771]

Goodness. Stop spoiling us. That looks fantastic. My poor oven is really proving itself.

[@BackyardChef]

Ha ha ha Thank you. Best, Rik

[@lucilledion5344]

Making it now !!! Can't wait to taste it !!!! Thanks Rik ..

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@lucilledion5344]

Definitely a keeper !!! It was delicious !!!!

[@BackyardChef]

Thank you. Best, Rik@@lucilledion5344

[@MarkCoppinger]

That looks delicious. I’ll definitely make this Thank you

[@BackyardChef]

Thank you. Best, Rik

[@annielegrange9416]

Awesome thank you

[@BackyardChef]

No problem! Thank you. Best, Rik

[@williamnutley5509]

Good evening Chief Rik, Happy St Patrick's day to you! Made you're receipt this evening as a change from corn beef. Enjoyed very much! I subscribed! Take care

[@BackyardChef]

Same to you! Thank you. Best, Rik

[@wabilicious]

Looks amazing 😮 yummmmmmmy deffo making tomorrow Sunday tea 😊

[@BackyardChef]

Thank you. Best, Rik

[@dogsrule2075]

Love all this old fashioned simple recipes. Such brilliant comfort food. Sadly I cannot eat onion but I swap it for celery as it has a similar texture. Keep up the good work.

[@BackyardChef]

Thank you. Best, Rik

[@leonardmartingeraghty5079]

Hello Rik,that is top yummy,you are a gem.T.Y. so much for that.

[@BackyardChef]

Thank you. Best, Rik

[@johndavis7944]

This would be great as a sausage filler or for sausage rolls. Great recipe. Thank you 👍🤤🇦🇺

[@BackyardChef]

Thank you. Best, Rik

[@doreenjackson7287]

Wow another simple dish keep them coming Rick , a must try ♥️

[@BackyardChef]

Thank you. Best, Rik

[@JanPatt327]

That loaf looks fanastic! Will make this soon. And what I always look forward to is the cold meatloaf sandwich the next day...if there's any left lol. Thank you Rik!!

[@BackyardChef]

Thank you. Yes left overs, sarnies, or just mash and pickles for me. Best, Rik

[@nickpalmer7491]

When is your cookbook coming out Rik?

[@BackyardChef]

One day mate. Thank you. Best, Rik

[@pattylevasseur4041]

there were 3 things growing up i flat out refused to eat.... bld sausage... liver.....and meatloaf . the meatloaf was literally from th depression era breadcrumbs and meat and a egg thats it. it ws like eating cardboard. you could bury it in ketcup it would still be dry as a bone.... thank you for reviving an old classic

[@BackyardChef]

Agreed! Some meat loaf are too dry! Thank you. Best, Rik

[@poppykok5]

OhMyGosh *OhMyGosh,* I am sooo intrigued, & will make this yummy looking bacony Offaly this weekend, & will serve it with my favorite Irish Colcannon & simple Irish bread recipes...Thank you ever so kindly for sharing what will surely become every bacon lovers favorite meatloaf from now on...BTW, your bacon looks *s o* much better than traditional bacon in all our US largest grocery chains!!!

[@BackyardChef]

Thank you. Best, Rik

[@jill456]

Wow! That looks fantastic! I just found your channel. Now I need to spend the next few days binge watching all your videos😊 New subscriber! Thanks

[@BackyardChef]

Thanks for the sub! Thank you. Best, Rik