In my experience: set, hook angle and gullet depth are all determined by how hard/soft the wood is you are cutting. Rule of thumb, hardwood is all low numbers. Softwood all high numbers. But when you were speaking of gullet shallow or deep, you said softwood is a shallow gullet, and hardwood a deep. This is backwards to what Woodmizer, Timberwolf and Cooks service techs had given me on my notes. Reasoning: Softwood needs higher numbers, creating more dust, necessitating a deeper gullet Hardwoods need lower numbers creating less dust typically, not needing a deep gullet as this would also create more drag pull between the teeth causing more stress leading to more gullet cracks. Since hardwood typically causes more stress trying to pull teeth apart, the shallower gullet keeps more support between the teeth I have to say, this by far is one of the most informative videos I have seen for the everyday sawyer. Great job Logan!!
@macheightfivemark8275 Жыл бұрын
Yes, that gullet depth comment caught my attention as well.
@kevinpulver40272 жыл бұрын
Super helpful Logan! I'm a blade newbie with only a day or two milling experience. Much needed info, and much appreciated.
@woodmizer2 жыл бұрын
Thanks for watching Kevin and welcome to the sawyer life!
@edwardhurst406911 ай бұрын
Excellent information, thank you so much!🙂🍃
@woodmizer11 ай бұрын
Glad it was helpful!
@retireddiyguy Жыл бұрын
Good job, young man.
@WolfgangR752 жыл бұрын
U explained that really good. Thx for that. Greetings Wolfgang
@KPVFarmer9 ай бұрын
Great info!
@woodmizer8 ай бұрын
Thanks for watching!
@canadianjester61182 жыл бұрын
Wood-Mizer's 747 profile blade has a 47° back angle.
@rexhavoc29822 жыл бұрын
Whats the science on set ? You may need some help with this, bend the tooth down at the gullet or 1/2 way up the tooth or just the tip? You gave a good talk on blades. I know a talk about using the wood Mizer BGAT would help 100s of mill owners ,maybe you could teach that on a video. To adjust a mill from end to end takes a few hours some times. Thanks.