Say goodbye to store-bought carpaccio: The best recipe for basturma from breast meat

Prepare basturma right at home with this unique recipe using chicken breast. Forget about dull store-bought carpaccio options and surprise your loved ones and guests with the magnificent taste and aroma of homemade basturma.
🔶 Ingredients:
✅ Chicken breast fillets - 1 - 2 kg
✅ Salt - 1 kg
✅ Dried ground garlic - 2 teaspoons
✅ Ground black pepper - 1 teaspoon
✅ Sweet paprika - 2 teaspoons
✅ Smoked paprika - 2 teaspoons
✅ Chicken seasoning - 2 teaspoons
"One Day Later" - let it sit in salt for a day
"Rinse for 2 hours in water to remove excess salt"
"Two Days Later" - hung for 2 days to dry
#basturma #carpaccio #cooking #ShalnayaKUHNYA #chickencarpaccio
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[@user-bg9yj7jt6b]

Вообще вышка получается, обязательно приготовлю такое , очень просто на вид готовится 😊

[@user-bz3bu3rh2t]

Спасибо , это очень вкусный рецепт. Прям очень круто

[@dari9888]

И никакой химии в составе 👍