Say No To Dry Pork! Juicy, Tender Smoked Pork Loin | Ash Kickin' BBQ

[@TheReal_DeanD]

Great to see one can get good results from a pork loin without having to inject it.

[@LGSImmortal]

One of my favorite things to throw on the smoker. Done it many times and so easy, fast, and delicious. Always keep a couple sealed in the freezer. Great video!

[@ebbiketrip2497]

Watched this and just smoked my first loin tonight. Wow that’s the only way to cook them. Just ordered up some of your rub from Scheels. Thanks for the content!

[@robertbernal3180]

Looks so juicy and tender and delicious. Just made some a couple days ago and it looked the same way. Enjoyed your video and great recipe. Have an awesome day.

[@MadPick]

Looks great, thank you! I've been rediscovering pork loin lately, and really enjoying it. And you can't beat the price!

[@woodywoodberry5459]

Definitely a killer combo with those rubs! great cook as always my dude

[@BrianTraversie]

I love that pork loin video.I will give it a try, Thanks.

[@mustangzr]

Really like your videos and recipes keep em coming

[@okiepita50t-town28]

Nice weather you’re having right now. I lived in Milwaukee many years ago and I remember it well. Viva Las Vegas nowadays.

[@AshKickinBBQ]

Vegas is on my bucket list!

[@calvinchristensen4949]

We have a pork tenderloin that I want to smoke but thought it was too cold. I see the MN sweatshirt and you said it was -10*. That is what we are at in Duluth, MN. Grilling tomorrow.

[@AshKickinBBQ]

I'm in the cities, but LOVE Duluth!

[@txfieros]

I just made one the other day. The only thing that always happens is the end 3/4 inch or so is always hard and overcooked but 95 percent of it comes out crazy juicy. I guess I could foil the ends at some point in the cook to reflect some radiant heat and maybe slow down the cooking there. Who knows….thats why BBQ is fun, there is always something new to try.

[@danielmontes9410]

You have a fantastic rub. I also bought tailgaters and it was nothing like what you just put on that pork loin. Mine was pure powder and did not like it. Guess I need to purchase again to see if I just got a bad batch.

[@AshKickinBBQ]

Thanks for the kind words on my rub! Please reach out to SuckleBusters about the issue you had with the party rub. I am very confident they will make it right! Let me know if I can be of assistance!

[@woodywoodberry5459]

there is a Worcestershire powder in the party rub and it kind of settles and seams to kind of separate sometimes for me. Would recommend giving it a good shake to remix everything. hopefully its just that for you.

[@tisch0715]

I’m in MN where can I find your rub?

[@AshKickinBBQ]

Scheels, some Ace Hardwares, Northern Fire Grilling supply

[@TimMahoney-d5m]

Nice recipe. I would soak the loin in a wet brine for a few hours.

[@slideoff1]

Looked Tasty!

[@Kyle_Schroeder]

Bout to smoke this too! Haha

[@ej558]

your Honey Chipotle and Tailgaters goes better together than PB&Jelly!!

[@skatterbug]

I've said for years, if you don't like pork, its because you've only had it over cooked. Properly done pork is tender and delicious.

[@andrewhetjonk9975]

I know some people don't like injecting but having said that, an apple juice injection works well

[@markstopkey4085]

Dont cut your meat till your ready to eat! 😊

[@AshKickinBBQ]

Yep, I’m aware. Fed a bunch of people as soon as the video ended 👍🏼. Also, a lot different cook at home than filming. 😉