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In this video, I headed over to the West Coast of Scotland freediving for Scallops. The aim was to get a good handful to make a nice catch and cook for dinner.
The water was crystal clear and the weather was perfect, this was a fantastic day to be in the water foraging.
As well as plenty of Scottish Scallops we also saw big Starfish, as well as some good (but not legal) size brown crab.
I managed to find a good handful of big tasty Scallops to take back to the log cabin I was staying in. Once back there it was a quick bit of prep so they were ready to be cooked on the firepit. I simply placed some butter in the shells and then put them on the hot coals. It only took about 3-4 minutes before they were ready to come off and be added into the pasta.
Tom joined me on this trip and here is the link to his channel:
/ tjashton
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Thanks from Coastline Fishing
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