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In this video i'm diving the West Coast of Scotland whilst on a trip with one of my best mates, we were targeting King Scallops and we got them!
Waking up to a perfect fresh morning, walking no further than 20 meters from where we had camped and entering the water. I took my Speargun in with me incase i came across a nice flatfish but really i was here for one thing. The famous Scottish King Scallop.
These guys were in a massive abundance being found in water as shallow as 3 meters. I collected what i needed to ensure myself and Victor were well fed.I also collected two sea urchins/kina for a yummy raw snack post dive. I found a broken Stanley blade too which of course belonged in the bin not the ocean.
The Scallops were enjoyed raw and cooked. Victor was abit cautious about eating one raw with me but he was instantly converted on consumption.
With the others we tried to grill but sadly it malfunctioned so we cooked them in their shells on the stove. My Nan had given me some of her famous Raspberry Jam for the trip and i knew the combo would be out of this world.
Big shout out to the Highland Spearo for some tips and my Nan for the epic Jam
All Scallops were of legal size and were taken for consumption, I abide by catch, size limits, daily takes and no fish zones. Over the past 4 years now I have made the commitment to no longer buy fish so I only eat the fish catch. Spearfishing is the most sustainable form of fishing on the planet, it is also the most environmentally friendly form of fishing.
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