Scallop Tartare with Bacon & Beetroot | Nathan Outlaw

This fresh scallop tartare recipe in a rich mayo dressing with beetroot pickle and bacon takes seafood to next level deliciousness. Apples and shallots add a sweetness to the dish that’s offset by the earthiness of beetroot and a mustard tang. Served in scallop shells with a chunk of toasted sour bread and a wedge of lemon, this recipe is a real crowd pleaser.
For what’s on the menu at Nathan Outlaw's London restaurant check out his website here: www.nathan-outlaw.com/
And for more fish inspired recipes check out Bart’s Fish Tales here jamieol.com/FishTales
Links from the video:
Beetroot and Feta Burgers | jamieol.com/ARDPUf
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[@djbbq]

The best thing I ate at Big Feastival. Good work, Outlaw.

[@ianlux9063]

Nathan Outlaw,probably the best name in the entire world :D

[@ianlux9063]

Ye,I'm sry :D

[@AFH2023]

this guy is awesome.

[@Kulfaangaren]

A tip: Before peeling the beetroot, if you don't have any surgical gloves on hand, pour a bit of olive oil on your hands. It creates a protective layer and makes most of the red color wash right away when you rinse your hands.

[@GedCartwright]

I've seen this boy on Great British Menu. Tips from the pros are always appreciated.

[@grahamkennethsmith]

+Ged The Esper THIS GUY IS NOT A PRO. HE WOULD STRUGGLE TO GET ONE STAR AT AA STANDARDS

[@itseskay]

+Graham Smith says graham bloody smith, jog on mate. He's a class chef

[@tdolan500]

+Graham Smith COOL STORY BRO!!!

[@tdolan500]

+Graham Smith YOU SOUND LIKE AN EXPERT ON THE SUBJECT

[@djbbq]

+Graham Smith Outlaw's restaurant has two Michelin Stars. He's one of the world's best. We are very fortunate to have him on the channel.

[@michaelb2826]

Holy shit, this dude taught me how to make fish and chips back in the day.

[@enzoma7253]

Fantastic recipe! I like your style mate, clean, tidy, efficient, not wasting anything, more importantly, you have a fine palette, miles better than food busker! Looking forward to more videos from you!

[@boy638]

"I think it needs a little bit more bacon" Everything does.

[@mohdtaufikmohammad4055]

+boy638 Not coffee...

[@EricNoob50]

+Mohd Taufik Mohammad Coffee goes well with bacon imo

[@mohdtaufikmohammad4055]

+YouDeadNowXD While some cultures put butter in their coffee, I don't think anything greasy is good to be put in coffee. It's a crime.

[@bigfutus]

+Mohd Taufik Mohammad It's a subjective opinion.

[@EricNoob50]

+Mohd Taufik Mohammad Not saying yah suppose to dump the bacon into the coffee, but rather, drink the coffee whilst eating bacon.

[@klaasvdm]

nice, no-nonsense chef, no-nonsense recipe. more please.

[@Bartsfishtales]

So quick and so tasty, absolutely love it! Cheers Nathan!

[@danielleanderson6371]

+Bart's Fish Tales He's up in your territory, Bart! There can be only one seafood Food Tuber!

[@ThisIsMyFullName]

This is like a The Nordic Cuisine dish. Very nice!

[@Conc1601]

glad Nathan is on here, such a good chef on Saturday kitchen

[@CorneliusSneedley]

Initially I didn't think I was going to, but I like this guy. :) Regarding scallops, however, I like them quite a lot, but am only able to eat them very seldomly. Therefore I prefer preparations that are very simple, and which make the delicate flavor shine. Pan-seared scallops in clarified butter with a bit of salt, for example. However, I suppose if I were spoiled for scallops, I would look for recipes like this.

[@JazawaToad]

I love how DJBBQ just pops in at the end there. That was amazing.

[@jason4592]

this guy makes me happy.

[@DaBomp]

never had scallops before, but this looks lovely!

[@eccentricesoteric]

I didn't know scallops could be eaten raw, this looks incredible! I'd love to see more easy/quick seafood dishes

[@Isaboeefe]

This looks fantastic!! :O

[@Chrisbernstein]

Nathan Outlaw!! Absolute legend. Nice to see you here and awesome dish too

[@anakinkt]

I was surprised to see him here as well! Marcus Wareing next please!

[@Chrisbernstein]

+Tung Nguyen ha yes!! Custard and nutmeg tart please Marcus

[@heyitsmeshaz]

this looks amazing, it's great to see something new and interesting rather than the same old recipes done over and over!

[@annefien]

Nathan is great at this!! I love the look of this dish.

[@jamessherwood8817]

this guy is great. MORE

[@romanova311]

Cool idea, thanks for the receipe

[@DarksouIjah]

Your initial reaction when you first tasted the dish was hysterical, super jealous!

[@Will140f]

this looks freaking delicious!

[@Isane01]

Love this and nice to see one of Britain's best seafood chefs on channel , 2 Michelin stars for a number of years is no mean feat. Great dish more videos please

[@dwaynewladyka577]

Great looking recipe!

[@vkkoorchester666]

you are a great chef and dude! lovely recipe!

[@emilsn91]

That was brilliant :D What a great starter dish

[@cookingwithmani3499]

Looks great! And now I'm hungry

[@InExforeva]

Awesome!! :D Gotta need to try scallops^^

[@chefmike9945]

Brilliant. Thank you for sharing this delicious recipe. Blessing ChefMike

[@dreamcatcher509]

Sounds delicious and very fresh!

[@MarceloSantosChef]

Surf and Turf a nice recipe with several layers of flavor, fresh, healthy, beautiful and colorful. As the DJBBQ I'm going to steal this recipe to make the weekend. Thank you for sharing!

[@MarceloSantosChef]

+Jamie Oliver I love Food Tube channel, I love to see all the recipes because it inspires me to prepare many of them, and even its license to copy and make some revenue to spread on my blog. I love to comment and participate in even distantly the Food Tube family, all videos always have something new or even a hint that even know, but I practice little, that's great because it renews the thoughts and helps create more, more passion for cooking. Thank you Jamie for creating this channel and the opportunity it gives us to be able to know the fantastic flavors you and all Food Tubers create and post!

[@Liam-po3ox]

More Nathan! Awesome recipe! Can you cook something interesting with a chicken? Maybe pie :)

[@TisJosha]

Looks fantastic man !

[@daviebey1]

looks good Nathan!

[@oliverbayley5995]

Mr Outlaw. You f-ing legend. Please please for the love of god make more videos for food tube. The best video I've seen on this channel for a long time I live on the south coast of England and we have an abundance of mackerel. Please can you show us your favourite recipe for this wonderful fish. Short of putting it in a roll with some gooseberry jam. I'm at loss? Keep the videos rolling.

[@oliverbayley5995]

+Jamie Oliver thank you that's a great recipe

[@bug_god]

Cool guy, more!

[@tdolan500]

I don't really eat seafood, especially shellfish but I'm considering making this!

[@barvdw]

Looks delicious. The last times I ate some scallops was with some stewed Belgian endive, slightly grilled and with a creamy mushroom sauce, but this looks at least as tempting.

[@logtothebase2]

thats one of the best things iv seen on here

[@IceFish.]

hi can you team up with dj bbq and do some fried and grilled catfish ? any style really

[@nathaneastmure]

A wild Dj BBQ appears!

[@struxy9694]

hahah Christian made my day you rock DJ BBQ

[@alex2277]

awesome guy more !

[@JHauchecorne]

holy shit, looks amazing!!

[@lsmft9576]

Sweet or sour gherkin? Nice recipe and great presentation. FoodTube has begun to go WAY over the top with personalities, gesturing, waving their arms around, quick cutting the vids, always trying to show the presenter as more appealing / important than the recipe. Great job here: terrific presentation, careful, informative and sustainable. Really nice.

[@danielleanderson6371]

+Billy H. Pick your favorite! I'd go with sweet because I can't stand the sour ones, but it's up to you what you put in your food, boo.

[@5starrater1]

I live nowhere near the sea. So my question is, would you eat supermarket bought scallops raw?

[@Conc1601]

please don't. for your health. lol

[@bsvenss2]

+5starrater1 throw them in the micro for 9 minutes

[@Ramen4All]

+5starrater1, I do eat scallops bought at my local supermarket raw very often. But I am lucky enough to live in Hokkaido! Probably not the best idea if you live in Mumbai, Louisville or Lima.

[@Weweldem]

+5starrater1 If they have some frozen one, yes. If not, haha, try and see x)

[@renatarenatute6890]

Mmmm, that looks yummy :)))))

[@musemedium]

more videos from him please!

[@FittedHeat]

amaze

[@MrYangf1]

wow mr. two michelin star on food tube. nice

[@TheeMrRasmus]

Jesus, if I served this in my place I would be very chuffed!

[@plexigla]

Those look BLOODY FANTASTIC. Beetroot pickle? bacon? DEAD.

[@asdfrozen]

In case anyone's wondering, rapeseed oil = canola oil.

[@athanasia4878]

Thank you so much for doing something to scallops besides searing them..

[@HDPS3GAMES]

A nice salmon dish with some fondant potatoes would be nice.

[@jeongminjang5946]

Wow nathan outlaw

[@jeongminjang5946]

***** when you answer me, I feel happy. Thank you and have a good day !

[@MrRemis911]

hi. can you show some hamachi tartar or sashimi recipes? Thanks

[@namelessdesires6979]

This recipe looks really lovely. I strongly dislike beetroot though, I'll give it a chance but if I don't like it you'll be reading from me again! hahaha (jk...njk) *edit... loved DJ-BBQ's cameo btw XD

[@danielleanderson6371]

+Tania Villagómez Just add something else! A recipe is just a guide.

[@namelessdesires6979]

You are absolutely right, a recipe it's just a guide but I'm guessing it couldn't hurt to try, right? I usually like to make the recipes as they are "meant supposed to be" the first try to see if I want to make any adjustments. My main reference with beetroot is in juice and I'm pretty sure this should taste different ;)

[@roberthook8540]

Fresh scallops aren't readily available here, can I use the raw frozen ones?

[@pizzaovenpizza]

I spy with my eye, a Jamie Oliver blender ;)

[@grahamkennethsmith]

YOU LOST ME AT RAW SCALLOPS! BUT HOW CAN YOU ADD OVERPOWERING GARLIC AND BACON AND MUSTARD TO SUCH A DELICACY ?

[@annamari007]

First rule of cooking: it always needs a bit more bacon. :)

[@christmasjammies]

A proper recipe video with a chef who can actually articulate a recipe instead of just going through the motions.

[@christmasjammies]

+Jamie Oliver I bet. If I ever visit London his restaurant is on my list.

[@dgiovasc]

Did anybody else noticed the huge Renault logo in the background?

[@greenblade26]

Apples and scallops together??

[@Wazzadazza]

came for DJ BBQ... lol

[@lucasasl9]

"I think it needs a little more bacon" haahahahhaha, what doesn't need more bacon?

[@trooperpompeu]

With the shell 80 quid (or more) Without the shell 30 quid hahahahahaha

[@jaidenh1243]

What's rapeseed oil?

[@maman84]

That's lovely! Fucking like it!

[@marcusduck]

It would taste a million times better if the scallops are seared

[@TheNatliar]

the thing he chops with garlic what is it?? looks like onion

[@djbbq]

Shallot

[@daniellee5426]

skate fish cook skate fish

[@PotionsMaster007]

what could you replace the beetroot with? cos i really dislike beetroot. :/

[@Will140f]

just leave it out. the scallops in homemade mayonnaise alone would be delicious

[@miah2011]

Inb4 all of the "omg raw seafood eeeewwwwww" people

[@daniellee5426]

cook a stingray !!!

[@JTMcAwesomeFace]

Any weird diseases I need to be careful about when eating/buying raw scallops?

[@Chrisbernstein]

Not if you buy decent really fresh hand dived scallops. I think just make sure you know where they come from more than anything. If you know it's nice clean waters then it will be all good. Even not hand dived ones. If they come from somewhere that might have polluted waters then Mabye just cook them. Leave the raw till another day. I wouldn't worry though. I've eaten hundreds raw in my life and never been ill. Worth the risk anyway I say haha!!

[@JTMcAwesomeFace]

+Christopher Bernstein Thanks!

[@djjaewon]

That seems really heavy and the fresh scallops would get lost along all that dressing.

[@williamstevens2382]

incase you wanted to know I was nearly first

[@jprice_]

+William Stevens nice

[@imfrommanndame]

Pauses, FoodTube. Pauses!