Michelin star SCALLOPS CEVICHE at home | Fine Dining Recipe

[@ChefMajk]

Do you like more seared scallops or ceviche? 😜

[@msrachful]

Seared Scallops!

[@DrBrunoRecipes]

Lovely 👌🏻

[@mikesweeney1827]

Never had cured! However going to try for sure. Normally seared in a Pan

[@mooltoose]

certainly ceviche !

[@stephentoumi]

Amazing looking plate. Each component is simple but comes together beautifully

[@DrBrunoRecipes]

Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@deel657]

Love this recipe and technique 👩‍🍳

[@ChefMajk]

Thx ;)

[@yenextra1]

Beautiful and delicious as always chef! 😋

[@naturalspanish1049]

¡Ojú, vaya pintaza!

[@scottgodkin781]

Beautiful technique. Love these videos.

[@ChefMajk]

Thanks scott

[@theburnttoastie3020]

I have to make a scallop dish for college, thanks buddy 😉

[@martinmendez789]

Amazing! Thanks for share!

[@ChefMajk]

You are welcome ;)

[@folux]

Love it! Looks amazing.

[@ChefMajk]

Thanks ;)

[@ОксанаДмитрук-ф9е]

Майк!!ти профі!!молодец

[@davelesperance7189]

You mention a green sauce, but I did not see that covered in your video. Did I miss it?

[@ChefMajk]

It is in separate video

[@isairaramirez1141]

Beautiful and for sure delicious dish . thanks for teaching us how to do it. Just and extra questions. How we know that the scallops are enough “cook” in the marinade?. there is such a thing as overcooked or undercooked scallops?

[@ChefMajk]

They cannot be really undercooked, because you can eat them even raw. It is up to your preferences if you like to eat raw seafood or to leave them in for longer.

[@isairaramirez1141]

@@ChefMajk ❤️

[@Arain606]

green oil? I have all the ingredients but green oil....I will see if it is previous uploads.- please specify.. type of chili used in this recipe - it makes a huge difference. I have fresh bay scallops I caught a day ago to make recipe you provided.

[@ChefMajk]

I don't think that kind of chilli change anything here. And green oil recipe is on my channel already

[@AsmrMcC]

Chef beautiful plate and as always an amazing video and technique. Can I ask what the green oil is? Parsley, basil?

[@ChefMajk]

This one is dill

[@AsmrMcC]

@@ChefMajk thank you.

[@enriquebautista5490]

Looks amazing chef! I can tell it tastes good but this is no ceviche or sous vide sauce- looking forward to see more recipes chef

[@JERRY-nj2ue]

I love so much

[@ok-cl6ds]

wow

[@maccomes9685]

What are hose leaves. Dont see the recipe in links?

[@ChefMajk]

There are no recipe anywhere

[@ianscott5293]

I guess if you semi-freeze the scallops you can slice very finely on a mandoline?

[@ChefMajk]

Yes for sure

[@strouty]

I didn't see you make the green oil?

[@ChefMajk]

On the channel is a video

[@markchristopher4165]

Very nice

[@mikesweeney1827]

Does the weight of the scallops play a part on timings of curing in Citrus?

[@ChefMajk]

Yes a bit for sure

[@Thesilverthunder777]

Beautiful

[@ChefMajk]

Thx

[@maccomes9685]

I didn’t see what that green oil is. What is that?

[@ChefMajk]

Recipe of green oil is on my channel

[@maccomes9685]

@@ChefMajk thanks!

[@gedtreanor8698]

What is in the green oil please?

[@ChefMajk]

Oil and dill, already made recipe long time ago about it

[@gedtreanor8698]

@@ChefMajk thank you

[@Reinolds_Recipes]

Love your videos, thanks for sharing again! New subscriber here ❤️

[@ChefMajk]

Happy you like it ;)

[@nsm4384]

Hy Chef. Can u try a nice asparagus dish...its season 😉. Thanks. PS nice work and one of the best KZbin Chanel. 👏👏👏

[@ChefMajk]

I will soon for sure

[@LuisJimenezV]

Look good. But please don’t call this ceviche

[@ChefMajk]

how would you call it?

[@ulissesjunior5280]

Look. I love your content and your videos, but that's the furthest thing away from a ceviche as you can possibly go. That's a crudo

[@ChefMajk]

Yes, you can call it how you want. People are calling different things with different words, you never make everyone happy.