Scandinavian Cooking: Bergen

Host and chef Andreas Viestad comes to us from picturesque Bergen, where he creates a delicious starter dish from King Oscar Sardines, shrimp, mango, and cream cheese.
For more King Oscar videos, please visit the videos page of the King Oscar website: www.kingoscar.com/news/videos

[@davidcudlip6587]

The seafood market in Bergen is one of the coolest places I've ever traveled to. A must see place if you ever visit that city.

[@OtomoTenzi]

I love this show!

[@BottlesProvidence]

excellent! Creative, wonderful!

[@tx7128]

Yummy!

[@RiRi9760]

his cooking his really innovative, with using downhome, tradtional ways of Scandinavain cooking, with a new twist on them. It's rather creative, and i have tried some of his recipes and they are wonderful. :)

[@barbieericksonnorwegianlog520]

No wonder I love Sardines and pickled Herring..My DNA craves these foods!!

[@desigoodman]

putting this in an ice cream cone is a very perfect and whimsical idea. i love it! :)

[@UrbanSurvivalTactics]

cant wait for the new season

[@sumaleejunnaun2882]

i love sardines !!!

[@Nairuulagch]

Cool wild norwegian icecream I like the idea!!

[@Geaners100]

Isn't this supposed to be new Scandinavian cooking-like a Scandinavian fusion type of cuisine? I like the way he mixes things up.

[@macrosense]

i must confess I do not enjoy mixing sardines with any dairy products.

[@seferinorino6951]

Ryan Costa unless is dulce de leche