Pork chops so delicious I cook them almost every day

Pork chops so delicious I cook them almost every day
It is so delicious that you can cook it almost every day! It will take you some time and delicious meat in a pan with a wonderful honey and garlic sauce will be on your table. After trying it once, my family asks me to cook this meat in a pan every day. If you want to make something quick for lunch, try this recipe. Simple spices and ingredients that are always at hand. Try to cook such pork chops, you will definitely like them. Cook with love!
Ingredients:
4 pork chops
1 teaspoon of salt
½ teaspoon garlic powder
¼ teaspoon rosemary (or thyme)
Black pepper
2 tablespoons oil for frying
6 garlic cloves, chop
20 grams of butter
4 tablespoons of honey
5 tablespoons chicken broth
2 tablespoons apple cider vinegar
Green Onions
Enjoy your meal!
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[@joycestempa5647]

TRIED IT - it was a hit!! Even the little kids (6 & 7) liked it. I cooked it slightly different. I browned the chops in a really hot skillet for half the amount of time before pulling them out and setting aside while I built the sauce in a clean pan. I never measure, so once I returned the chops to the pan to finish cooking them (to just a bit pink in the center; which you can tell by how much give they have when you press on them), the sauce wasn’t as condensed as I’d like. So, once I got the correct doneness on the meat, I pulled the chops off again and just finished reducing the liquid to a thicker consistency and THEN I poured the “glaze” over the resting chops before garnishing & serving. I served it with a side of fried kale & shaved carrots (with toasted sesame seeds, garlic and sesame oil), along with plain white rice with a drizzle of avocado oil instead of butter. The whole thing was super yummy with lots of flavor - everybody loved it!! Thanks for the recipe. I’ll keep it and use it again next week when I cook dinner for my husband’s niece and her family.

[@SchnellerKoch1]

Wow, Joyce, thank you greatly for your feedback. So happy you liked it, and the thing that all your family enjoyed these pork chops gives me so many positive emotions. Thank you for sharing the experience and you approach to cooking them. My best wishes to you and your loved ones🙏💖

[@user-zd2mg6my7q]

Вкусно наверное, но это не отбивные, а мясо обжаренное и протушенное в подливе. Отбивные нужно молоточком отбить, на то они и отбивные.

[@user-ko2gu4kc6q]

Только я не понял, почему это отбивные, если мясо не отбивали!?🤷‍♂

[@SergPav-cr9qg]

Логично. Обыкновенная корейка

[@BruceBlitzHasTits]

the spice combination looks legit with the honey and vinegar. i can imagine the flavour would be awesome. im going to try this. thanks!

[@laurapanameno6092]

I made it yesterday and added broccoli 🥦. Because it taste chines food. And I served with white rice. All my family loved it. Thanks for sharing!! 👍

[@_Estarossa_]

Господи !!! Такая красавица! И ещё умеет готовить!!! Просто счастье для любого мужика!!!

[@DanishTina]

You must cook about a hundred meals every day given how many of your recipes you say you cook almost every day, 😂.

[@eggspanda2475]

its probably 3 times a year really

[@uhdragon_gaming]

@@eggspanda2475 I’m

[@salvadorabaya2369]

😅😅😅

[@justjeremiah4255]

Straight to the point, concise and helpful, great video! Thank you

[@juanjesusramirez9162]

This was awesome. I didn't have chicken brother only beef broth but it still was so good.

[@TheJenniChannel]

Thanks for sharing that because I'm in the same predicament.

[@user-ke6yp3po7h]

Если это отбивные, то почему их не отбивают?

[@user-dn6bj9ks3c]

Потому что ей голову уже отбили и она тупо просто пожарила мясо

[@reginakrause4689]

👍Ich Habe dein Gericht zubereitet und muss sagen es war sehr lecker 😋so lecker daß ich das Gericht noch Mal zubereite 👍 Regina

[@apollovizsla]

Looks good! Making this tonight with basmati rice pilaf and sauteed green beans & halved cherry tomatoes!

[@metiss7402]

Wish I could afford to make these everyday. Perfect recipe. I made it with mashed potatoes and simple salad of fresh cucumbers, tomatoes and onions.

[@SchnellerKoch1]

Thank you so much, I'm so happy you liked it😘

[@heartforg]

Made it tonight and everyone loved it. I will make it often

[@natsthename]

Made this tonight...SO GOOD. I burned the garlic though and had to pull it out of the sauce. Cast iron just stays so hot! The sauce was still delightful!

[@alfredrodriguez5879]

Good heads up

[@kikitsipolitis2602]

😅😅ππ

[@engkayshomeandgarden4303]

Looks very delicious! Thank you for sharing this recipe!!Watching from Jacksonville Florida USA 🇺🇸 Stay safe everyone 🥰

[@KaydenHarlan]

Thank you this recipe works very well. I will be making it often

[@deannatucker496]

Made these tonight and they were delicious. Sauce was perfect! Thank you for sharing!

[@Erika-vj5sy]

I made this minus the seasoning as I had them already seasoned before I found this video.! This sauce is incredible. I will make it again.!

[@deweybeach3590]

I made this tonight and it was delicious!!! Thanks a bunch for sharing this recipe!

[@FelipaSimonis]

The recipe is great!

[@KyraHegmann]

It's fine!

[@ROCKGRINDER12]

love pork chops, and bacon .............. in fact, pork is my favorite meat ............

[@StanBrown-zq7yp]

First time I ever attempted to cook pork chops. They came out excellent! Thanks for the forever recipe:).

[@arafatzin]

Delicious and simple, everybody loved it 👌🏼👌🏼👌🏼 Thanks for this amazing recipe 🙌🏼❤

[@riigojimenezvega5270]

Joda!! Me quedó! Pero de rechupete! Qué sabor más rico 😋😋😋😋 gracias por la receta!

[@Harekharek1947]

Настоящее мясо, чистое без лишних премудростей. Красота и вкус. !!!!!!!!

[@alexey851]

Отбили их до потери пульса!

[@theblacksmog]

This recipe was a surprise. It was so good!! In fact. When I get chance. I'll make these.

[@SchnellerKoch1]

They are really good! Thank you so much for watching and your feedback💖🤗

[@chasechiamulera7704]

Excellent recipe. It was my first time making porkchops in ages, so I overcooked them a bit. The sauce still came out excellent and probably saved the meal.

[@SchnellerKoch1]

Thank you so much🙏

[@anri.m.4276]

Понравилось.Очень вкусно спасибо большое!!!

[@codyjohnson9155]

I tried this recipe. Very delicious. From New Mexico.

[@user-tl4ox3mp8f]

Да вы молодец, я с большим удовольствием смотрю ваше приготовление, все очень вкусно. Удачи вам ипроцветания.

[@SchnellerKoch1]

Благодарю! И вам всех благ💖🌹❤️

[@olegshvets7368]

Есть два вопроса: 1. В конце видео - при разрезании мяса, показалось, что оно не сочное, а сухое и достаточно твёрдое. Ошибаюсь? 2. Кажется, наука утверждает, что мёд, при нагревании выше 60°С, превращается в страшный канцероген - оксиметилфурфурол. Разве не так?

[@cristinaquinteros166]

Desde Argentina saludos,se ve muy rico 👌quería preguntar,el vinagre de manzana que le aporta a esta receta, gracias, saludos 🎀

[@jacknapier06]

C'était top merci ^^

[@elsierazo296]

Felicidades por compartir tus recetas esquicitas por el don q mi Dios te dio gracias

[@user-js5xt3bs1w]

Это стэйк очень вкусно

[@salvadorabaya2369]

Don't you get tired cooking a LOT of dishes almost everyday? Can you still EAT all those dish? You really must have a BIG appetite! 😊😊😊

[@ninadmitrieva8916]

Во-первых, я не вижу, что это отбивные. Это просто куски мяса. Отбивные - это когда мясо отбивают. Во-вторых, жареный чеснок на любителя, к которым я не отношусь. Меня воротит от запаха жареного чеснока, хотя я чеснок люблю и много ем. В-третьих, мёд жарить нельзя, т.к. при температуре свыше 40 градусов теряет все свои полезные свойства и становится вредным для здоровья. Автору желаю добра и здоровья.

[@user-ow2vs1zj3x]

Сегодня приготовила, очень,очень вкусно.Спасибо за рецепт

[@mariaalejandralopezpadilla7688]

Laa cocine hoy , deliciisas ! Muchas gracias por compartir tu receta😊

[@SchnellerKoch1]

Maria, muchas gracias por tu comentario tan amable. ¡Me alegra que hayas disfrutado la receta!

[@user-sb9rl6jl2z]

Это не отбивные... КОГДА ОТБИВАЛИСЬ.?

[@inoagent0099]

Отбивные надо отбивать!😂 Moonshine обязательно👍

[@blancalucuy1625]

Se ve muy deliciosas gracias por compartir saludos desde Bolivia

[@imacreep...4252]

I appreciate you using 6 cloves of garlic✌️ I always go pffft🙄 when someone says to use 2 🤣

[@nohorabustosbustos4919]

Excelente video, muy relajada la música y las chuletas deliciosas.

[@emagiraldo9243]

Me encantan estas recetas muy ricas Dios te bendiga

[@Valeriamebbarack]

En vez de miel se puede usar azúcar?

[@reciclarte3826]

Esta receta es tan deliciosa que quisiera meter mi mano para comerlo 😊😊😊

[@leoinsf]

Thank you for your variation on cooking pork chops. I looks great and can't wait to try it.

[@rcbermudezvlog1443]

Hi thanks for this recipe, I want to ask can I change to regular vinegar rather than apple cider vinegar?

[@vladimirstarodubtsev1703]

Очень вкусно выглядит!!! Но где отбивные!!! Свиная котлета на косточке!!! Это будет правильно!!!

[@laurapanameno6092]

I am going to cook this, right away!!

[@genagans2871]

Привет Мастеру благодарю за видео зачёт вам...,💞🌹🌹🌹🌹👍👍👍👍👍🌹🌹🌹🌹

[@SchnellerKoch1]

Спасибо большое ♥️🌹🌹🌹

[@SarahMickelsen]

Thank you for this delicious recipe. I served with salad and rice, and everything went perfectly with it!

[@SchnellerKoch1]

Thank you☺️🌹❤️

[@davidgriego549]

Ahh that looks so good

[@melissamclaughlin4383]

Hello 👋🤗 oh my goodness 😊 these chops are seared beautifully.your sauce looks fantastic 👍😊🤗 thank you so much for sharing your recipe 😋😋 hv a blessed day 😘💕🥰

[@SchnellerKoch1]

Melissa, thank you very very much💖💖💖

[@hanglider9820]

Слил в загашник чтобы не забыть рецепт приправки/соуса для обжарки. А то чует мое сердце, что если так быстро свинину готовить, то... Такую свинину не угрызешь.

[@elenaceleste4363]

Pork chops are tough when I cook it - I will also try this method to see results.😊

[@ryanraze]

This remains the best pork I’ve made. Fantastic

[@dragicaperac3770]

Wonderful, Delicious.Thank, you for fantastic recepis.

[@karinasanchez1700]

Gracias fue un éxito, le encantó a mi familia

[@Siberian344]

Вообще то какие это отбивные?если просто жаренные куски мяса и не более! отбивные если автор не в курсе сначала отбиваются потом приправой и потом обвалять в яйце и сухарях и потом обжарить с двух сторон на среднем огне!

[@jerel12307]

Looks delicious and not too hard to make. Thank you 😋

[@nigelbrown8788]

Amazing! Thank you particularly for this recipe

[@scatsandwich38]

Much respect for dipping that piece in the pan.

[@yangerz64]

Just made this tonight probably the tastiest pork chops I've made in a while... danke!

[@user-jk3zw4tu3f]

Ну если каждый день значит денег много , у нас столько нет ,🤔 а мяса такого хочется 🥺

[@Peruboy85]

I followed your recipe today. They were delicious.

[@SchnellerKoch1]

Thank you, Sergio🌹🙏🏼❤️

[@closequarters4575]

Going to try this recipe today. Thank you.

[@mikeharvey2748]

You should select rib end pork chops they’re better than center cut loin.

[@elizetesouza4228]

Simplesmente. maravilhosa ! Que delícia. Amo receitas prática e fácil. Muito. obrigado ! Ameiiii. Deus te abençoe! 😘🌹🇧🇷

[@chaoticgaming6932]

Wow, it was basically sweet and sour pork chops, I kind of prefer it without the sauce, but it was still pretty good!

[@TheKentanthony]

id cook it for 2-3 mins with high heat and make the sauce separate as to prevent the pork from being over cooked. overall the flavors are great!

[@user-zt7tn2ct1z]

Ну какие это отбивные 😁

[@user-zd2mg6my7q]

Согласна!👍

[@owenmorgan4628]

This was a really great recipe, thanks so much!

[@SchnellerKoch1]

Thank you❤️🤗

[@shaunkelley1288]

Thank you for sharing your recipe. It looks delicious. I will use it. Williamsburg, Virginia, USA

[@manndrew]

Just made this tonight - delicious!

[@sandramontes1231]

Such a delicious pork chop recipe! Made it tonight! Thank you!!

[@andreasbentenrieder4979]

Schaut super lecker aus mir läuft das Wasser im Mund zusammen 😋👍

[@SchnellerKoch1]

Andreas❤️❤️❤️

[@nubiaalves9332]

Que delicia

[@PoeLemic]

@@SchnellerKoch1 @SK -- can you please put the Instructions typed into the Description area also? I know you are putting the Ingredients but please type your instructions too. Many people are sight-impaired (like me), and I can't read the text. Also, I wrote bakc to you here where you would see it.

[@thomaskrieger1751]

Leider saftlos (trocken) wegen zu langer Bratzeit 🙈

[@PoeLemic]

@Schneller Koch @SK -- can you please put the Instructions typed into the Description area also? I know you are putting the Ingredients but please type your instructions too. Many people are sight-impaired (like me), and I can't read the text. Also, I wrote bakc to you here where you would see it.

[@Izune921]

Looks so good!! I’m gonna make these today 🥰

[@antoniovera4706]

Que ricas 😋 gracias y un saludo

[@marielavasquez8651]

Hola,una consulta ¿Se le puede hechar cerveza en vez de sidra de manzana?

[@MrVozo]

Interesting recipe, will definitely try, these chops were overcooked tho

[@EduardoLeiva-et8ve]

A Sido algo nuevo para aprender en mi caso y si muy sabrosa se ve ser.

[@112Famine]

I would have just put everything in a pyrex dish and stuck it in the oven And ended up with exactly the same results of a whole lot less fuss, next to zero ...I would have personally just use the bottle of Kraft barbecue sauce. And serve it with corn on the cobb cut off the cobb served in a bowl with butter, salt, & double or triple the freshly cracked pepper -- black pepper really shines when involving fresh corn on the cobb.

[@JuanRodriguez-se3iw]

Gracias por tus recetas

[@SchnellerKoch1]

Juan💖💖💖🤗

[@andymos9]

ausgezeichnet!!

[@mariaalejandra5787]

This looks really good! I don’t have honey at the moment, I hope that doesn’t make a difference 😅

[@Yggdrasill8]

Makes a big difference, caramelizes the flavors with a noticeably sweet component

[@NancyFlores-fi6yu]

I’ll be trying this soon! Thank you.

[@mustralineabsorbine5082]

I made these for dinner. Very easy and delicious. Thank you. :)

[@racso7541]

Cuanto tiempo hay que cocer la carne de cerno en sarten ????

[@vernwhite9807]

they look very nice i am going to try that recipe tomorownight

[@marlenysaavedra9869]

Muchas gracias x la reseta seve que esta deliciosa

[@thomaslyons278]

Those Pork Chops look so good

[@user-gx6ew8gq3b]

Я конечно не пробовал пока что, но мне кажется, что логичнее было бы любое мясо шпpицевать, хоть соyсом, хоть маринадом, чтобы мясо пpoпитывалрсь им изнутри, просто интересно было бы, что из этого получится.

[@user-iw9oi6vf1q]

Мясо не отбитое ,при разрезе его ,сухое ,нужен соус

[@billee529]

I'm glad for you that you can afford to cook them everyday !

[@ct8952]

What a weird comment,

[@grandmajane2593]

Ever heard the expression "sour grapes"?

[@user-ho8zu8ns7j]

Ευχαριστούμε από Ελλάδα μπράβο συγχαρητήρια Ευχαριστούμε

[@Pmomma100]

Straight to the point! Love it!!

[@ivanildepassos4278]

Você se enganouesta e bistequina nao e costelinha vou fazer bistesquinha deve ficar deliciosa❤

[@user-cb6nv8dv5i]

А где деньги взять на столько мяса, каждый день......?

[@rafas8434]

Tak pyszne że już je robię nA śniadanie , drugie śniadanie obiad podwieczorek i na kolację 6 kur.cały dzień kotlety żona z dziećmi odeszła bo nie mogą na kotlety patrzeć