Just mix water with flour and you have a French baguette at home. baking bread

Hello everyone! Today I made a French baguette. If you have flour and water, you can make French bread. My family is thrilled with this delicious baguette. How do you bake bread? It's very easy and fast. I love to bake bread with my own hands. French bread. Bake your own bread and stop buying bread in the store. This is a quick bread recipe. Baking bread. German recipe. Helga is cooking. Baguette Recipe. Homemade bread is the tastiest! Delicious bread recipe. I strongly recommend you to prepare a baguette according to this recipe. The crust is delicious, you will love making homemade bread! Bake bread at home. You will definitely enjoy baking your own bread. Stop buying bread. Just mix water with flour and you have a French baguette at home. how to cook
French baguette recipe:
550 g wheat flour (sieved flour).
5 grams of dry yeast.
2 tea spoons of salt.
370 ml warm water.
We need a drop of sunflower oil.
We wait 10 minutes in a warm place.
Now let's start shaping the baguette.
Repeat after me and you will succeed.
parchment and flour.
2 towels.
Boiling water.
Bake at 250 C/ 482° F for 20 minutes.
Remove the water and bake for another 5-10 minutes at a temperature of 220 C / 428 °F.
Do you like my recipes? write me a comment
Amazing french baguettes!
I did it and you can too!
Enjoy your meal!
See also my other recipes:
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[@dannybottcher9035]

Es gibt ja viele Menschen die es gut finden wenn der Bäcker oder der Koch viel redet und alles erklärt. Ich finde dieses Video extra Klasse. Wirklich jeder wichtige Schritt zu sehen, dazu kann man es lesen (lesen dringt tiefer ins Gehirn als gehörtes) und dazu eine ruhige Musik. Super! 👍🏼 Abboniert. 💪🏼

[@fflecker]

Das ist aber nicht barrierefrei. Es gibt 5% aller Menschen in Deutschland, die nicht lesen können.

[@dannybottcher9035]

@@fflecker naja, dafür gibt es dann ja die ganzen anderen Kanäle die die ganze Zeit reden und erklären. 👍🏼 Das ist ja das schöne, es gibt genug Ausweichmöglichkeiten. 😉

[@user-cn8bd5so2y]

большое спасибо за рецепт, обязательно попробую испечь. С любовью из казахстана👍👍👍❤❤❤❤

[@user-jb7wr5ez9n]

Grazie come mi piace guardarti!!!😊😊😊​@@dannybottcher9035

[@rosemarieriedel6082]

Das muss ich unbedingt nach Backen, Dankeschön fürs Rezept, schmeckt bestimmt leckerer 😋 als das gekaufte da weißt du was drin ist

[@LarrysTake]

The best baguettes I've ever made. I love the trick of turning parchment paper into a couche.

[@kennethpettersson5944]

Underbart goda,snygga och frasiga❤

[@magdalenagutierrez1771]

Definitivamente lo probaré, la técnica es sencilla y los resultados excelente. Gracias, bendiciones 🙏❤️❤️

[@mariellabarnes8380]

Lovely, there is no better smell than hot bread coming from the oven. Thank you for your recipe in English.🙏❤️🌷

[@suelycastanhodias8137]

AMO ESSE TIPO DE PÃO! OBRIGADA PELA RECEITA!

[@julietevelyn6466]

Thank you so much from Minnesota, United States! ❤️

[@ramonameyer304]

Ich bin auch begeistert. Habe sie heute ausprobiert und sie sind mega gut geworden.

[@maryspringer1442]

I grew up with a baker, making several breads and dinner rolls daily. I still bake and I love the pastrys..anything pastry! Thanks for the video and tis a great basic recipe anyone watching can make, I encourage them to give this a try! I know I am going to make some to go with the soup I made today! Look forward to more pastry videos.

[@paraskevaveleva9340]

БЛАГОДАРЯ ВИ

[@miriamoliveiramaffei]

I’m baking it.

[@ashakadaba5812]

All your recipes are too good and easy and no talking which is excellent....lovve you..am watching from bengaluru....BHARATH.(INDIA)

[@avelardoesquivel1975]

Excelentes recetas, felicidades desde Zamora, Michoacán. . .

[@irmakhrebtova6148]

Спасибо огромное за рецепт!Впервые испекла хлеб.Следуя вашему рецепту у меня получился красивый и очень вкусный багет!Полный восторг!!!Больше не буду покупать хлеб в магазине,буду печь по вашему рецепту!Рекомендую всем этот рецепт!😍

[@brianh2955]

Just as I saw your other bread earlier today I like the concept and I can’t wait to try this one as well😀

[@johna4750]

Excellent tutorials, well presented, clear, concise, and to the point.😄

[@alanm6454]

I just love how simple this looks and will definitely be trying this recipe tomorrow. I like the look of the other stuff on your channel as well, so i have subscribed. I will let you know how it turns out.

[@gloriahopf9897]

Your instructions are very clear and your demonstration so easy to follow. I am definitely going to try to produce the beautiful loaves you did. I’ll let you know. Thank you for sharing your knowledge and experience

[@maricarmenm9095]

Hola ,estoy empezando ahora a hacer pan en casa y tú y tu canal me estais ayudando mucho ,estás baguettes estarán riquísimas ,te escribo desde España,🇪🇸

[@g4merpro_13]

Bravo!!🙌 Thank you for the recipe!!

[@nelligoiriz5175]

Soy de Paraguay. Me gusta mucho tus recetas. Son fáciles

[@user-ln7it9ot4l]

Спасибо,все очень понятно и доступно! Будем печь!😁👍

[@apolonias2402]

Bardzo piękna bagietki. Gratuluję.

[@JohnDoe-jq5wy]

LOVE YOUR PRESENTATION 😊

[@44Paws]

This is my go to recipe. Made it so many times, I've got it memorized. Love it, thanks. Blessings from Vancouver Island, BC , Canada

[@user-oe3ez8qy8w]

Красота! Обязательно попробую. Люблю хрустящую корочку.

[@diklasegall9391]

Thank you it's tasty! and fluffy we loved the recipe and your professional explanations

[@arturwilbertz5663]

Einfach super. Kompliment❤

[@ozanam.m.793]

Nossa que lindas,elas ficaram...Huuuuum! Parabéns pelo carinho e paciência de que você tem para apresentar suas receitas!Obrigada!

[@elancabrera]

Ahhhh sensacional . Amei

[@elianaalves1036]

Receita fácil de fazer(amo pão)👏👏👏

[@eunicervsilvasilva666]

Receita maravilhosa! Obrigada. Sou de Penápolis, Estado de São Paulo, Brasil

[@cicinedjango8941]

It’s simply PERFECT!!! Bravoooooo👍👍👍👍👍👍

[@angelalamagni9129]

Que pão lindo ❤️ vou fazer , com certeza, amo suas receitas 👏👏👏

[@fernandaferrucci7761]

👏🏻👏🏻👏🏻👏🏻👏🏻

[@betebertoldi]

Fiz ontem esse pão ficou muito lindo. Brazil.

[@nelsonrodriguez9939]

From USA- LOVE THE CHANNEL!

[@dansnow9270]

Boiling water - I'd have never thought. Great!

[@mariaczuj312]

Dziękuję za wspaniały przepis Pozdrawiam serdecznie

[@waldemarwaldemar]

To jest wspaniale upiec sobie samemu pieczywo 😀👍 Pozdrawiam Serdecznie z miasta Wrocławia, Waldemar

[@user-ho4zv3kh5g]

Да...мне очень нравятся Ваши рецепты.. Благодарю Вас за вашу работу...

[@mariamgross6618]

AUSGEZEICHNET, VIELEN DANK😘

[@edsonduarteedson78]

Excelente receita, ficou maravilhoso. Parabéns.

[@user-sb1hl7kn3b]

🥰 СПАСИБО!ИДУ ГОТОВИТЬ!!!!!

[@celsabarreto3978]

Que pão lindo!! Gratidão!! Sou de Brasília Brasil. Vou fazer.

[@MaraVasc2011]

Amei muito fácil vou fazer maravilhoso

[@fransulva3264]

Ficou Lindo

[@cuzi123]

Baked 2 baguettes as per recipe, used whole wheat only, needed to add a little more water for thus, results were excellent, can't stop munching with butter, Nutella, Dankeschön

[@ozanam.m.793]

Já estou amando a sua receita

[@hildegardoster5244]

Tolles Rezept und gut erklärt.

[@angelinaacero168]

gracias por compartir sus recetas esta es una receta fácil, lo intentaré bendiciones desde Colombia🇦🇲 un ❤❤❤

[@dinlendiricidrtv]

Çok güzel olmuş komşum, teşekkürler, ellerinize sağlık, Yiyenlere Allah'tan şifalar diliyorum afiyetler olsun ❤️ İnsanoğluna böyle güzel nimetleri veren, ve bu nimetlerle ekmek yapabilme kabiliyetini, düşünme yeteneğini, elleri gözleri, aklı bahşeden Yüce Yaratıcıya Rabbimize sonsuz şükürler olsun ❤️ Elhamdülillah ❤️ Thank you for video 🌹❤️

[@mehmetturan4265]

Grüße aus der Türkei, tolles Brot.❤

[@andrex3954]

I prepared the dough according to your instructions and I took so delicious French baguettes. Thank you my dear!

[@agnieszkanizio3658]

Piękne. Muszę spróbować

[@nataljahildebrandt8532]

Очень хорошая подача рецепта.спасибо,обязательно сделаю😋🕊

[@nildasousacosta1401]

Ficou maravilhoso...

[@user-qv2pg6nh1q]

Да! Ваши рецепты оч красивые и вкусные!)

[@nyc-brooklyngirl8340]

I want to say thank you. I just made this bread 🍞 with white flour and it came out beautifully. It almost scorched at the top so what I did was I took it out of the oven and put melted butter 🧈 on the top and around the sides. I put the bread back in the oven for 5 more minutes And spread jam on the top of the bread 🍞. I will make this again thank you❤🥰❤❤❤ Oh I'm from New York City 😀

[@monikakish4055]

What temperature did you use in the oven?

[@rightorwrong]

@@monikakish4055 Great question! I'm in Canada & as I watched I thought "It's too fussy to aim for those temperatures on my Fahrenheit marked oven dial so I'll just go up to the next marked temperature." Your r

[@rightorwrong]

Your response made me re-think that. Thank you!

[@user-fn4mf8et8d]

Какая же это прелесть!

[@user-gj9li9ob1w]

Очень люблю Францию❤️и французскую кухню 💕Спасибо🌺

[@karinsonnemann7852]

Sehr gut gezeigt, danke . Werde es nachbacken

[@marilaalvesbarreto9002]

Receita maravilhosa , dá vontade de fazer

[@beatekiwinda3250]

Hi I am in Tanzania Afrika. I like your channel. Just wondering: baking time 250C or 460C? Thanks

[@marilaalvesbarreto9002]

@@beatekiwinda3250 , sou do Brasil , 💋💋💋

[@petrod7175]

Рецептата е прекрасна, лесно изпълнима. Вида на багерите много апетитен. Непременно ще я изпробвам. Благодаря.

[@ramblinman157]

Awesome recipe...so easy and yet so good & crispy. Thanks

[@marialorettovallejos3921]

Todos tus panes se generan deliciosos❤

[@Cudriash]

Какие они красивые!!! Благодарю за рецепт! 🙏🌹

[@angelinapinheiro8926]

Maravilha de receita é de da água na boca 😋 parabéns

[@soniakossmann4284]

Marilloosa receta deine Sendung ist super

[@rebecah.v.7765]

Me gusta mucho esta receta tan fácil...pronto la voy a hacer. Danke

[@mariagalvan4486]

❤beautifully done... thanks for sharing your knowledge 😊

[@weronikasito3069]

Wspanialy przepis bardzo dziękuję i pozdrawiam goraco duzo zdrowia wyrazy szacunku Weronika Sito Polska 🙏🏻👍🌿🌿🌿🦋🦋🦋😉

[@UKRAYINSKI_SMAKOLYKY]

*Дуже просто та цікаво. Дякую* 😊 *Теж приготувала смачні рецепти. запрошую переглянути. Смачного!* 💫❤😉

[@irinakolobok1090]

❤

[@marko4952]

Hi, My wife and I both love your videos and I started using your recipes to bake these delicious breads. We live in Ephrata , Pennsylvania. Thank You so much!

[@alonsoosorio1065]

Claro que me encanta sus videos ,desde envigado antioquia os saludo.

[@kasia6543]

Oj jaki super chlebek. Wygląda pięknie i chyba wspaniałe smakuje. Napewno wypróbuje przepis będzie do przegryzienia z flaczkami dziękuję bardzo i pozdrawiam z Polski

[@katerina.palaguta.01]

Додайте дрібку цукру, дріжджі люблять цукор)

[@westaussieeggs8867]

@@katerina.palaguta.01 yes, some people do that, they add 1 teaspoon of sugar for quicker rise. What I do with this sort of bread, i do not use yeast but I use my own culture made with banana flour. It rises beautifully. Cheers Katya happy baking.

[@petertimpe8974]

GENIAL - BIN AUF DEN GESCHMACK GEKOMMEN - LECKER UND SO EINFACH 👍👍👍

[@sonnyu2706]

Traumhaft geworden ❤

[@evaplatzer6794]

Morgen geht es los, schaut super aus, mhm

[@vlastazigova2639]

Opravdu krásné ❤️cz dekuji

[@cynthiacameron85]

Thank you.. We prepared 4 smaller ones..Theyre perfect for 2 people...ty ❤️🍞❤️

[@monicaagenbag8738]

Yummy 😋😋😋

[@miramaric4383]

Easy-peasy to make , delicious baquetts!! The best one I Saw so far.👌

[@mariechantal3799]

Tellement agréables vos vidéos !!!

[@gracebal3267]

Bagietki pięknie wyszły 😀Muszę też upiec 👍pozdrawiam 🇵🇱

[@urszulaborkowska9990]

,,piekłam już 2 razy,,b dobra bagietka,,🙋🌈🤗

[@angelikaschmidt5748]

Ich könnte da so rein beißen, lecker sieht das aus

[@aaroncollier2254]

I love your bread recipes and techniques. I’m learning a lot. Thank you!

[@kookingpassion7403]

Delicious 😋🤤

[@hristinamisevska2891]

Excellent ! :)

[@mariastastykitchen]

Hello my friend thank you for sharing your delicious baguette recipe with us today this bread looks so delicious and so yummy I love hard bread with feta cheese of course thank you for sharing enjoy your family and God bless🙏😋💕🌏

[@tinkakatze3834]

Gefällt mir sehr gut 👍

[@ritadecassiarosasrcr313]

Muito bom!!! Vou experimentar! Muito grata. Bênçãos!!!

[@marikag2872]

Wie gestern versprochen,habe heute 31.7.deine Baguettes gebacken.Schmecken genauso gut wie in France.Merci bien

[@Olga-pl1jt]

Большое спасибо очень нравятся ваши рецепты

[@Inko1234]

Ich glaube sehr lecker! 👋

[@juditbarany9645]

Nagyo egyszeunek tunik,megkell csinalni

[@malgorzatajanicka6231]

Cały dzień czekania...

[@almadouxe2292]

@@malgorzatajanicka6231 Nie narzekaj jak nabierzesz wprawy, to wszystko bedzie latwe. Poczatki sa trudne ale za to efekt znakomity.

[@siegfriedkoch2921]

Warum immer nur Trockenhefe? Wieviel Gramm ist es mit normaler Hefe?

[@secretphonix1721]

Trockenhefe ist normale Hefe.

[@antonioosvaldocimili8546]

Como fazer pão baguete integral

[@marioschwies9965]

14 Gramm Trockenhefe entspricht 1 Würfel frischer Hefe

[@user-xs5cr3pp8w]

@@secretphonix1721 йттй

[@karinzehner9239]

Ein halber Würfel

[@shandydorn8603]

Ich werde das heute backen.. Danke 🙏

[@marikabraun3816]

Einfaches Rezept und super leckere Baguettes. 👍👍👍👍😋😋

[@teresalipowska8011]

Przepis jest super wypróbowałam dziękuję pięknie mała uwaga używanie folii jest nieekologiczne przecież ciasto można nakryć pokrywka od garnka talerzem plastykową miseczką folia rozkłada się latami na śmietnikach tego dziadostwa leżą tony nie powiększamy śmietników bardzo źle odbieram to że prawie wszyscy używają foli bez tego można się obejść pozdrawiam

[@mariaelenatovarias8709]

Me encantan tus recetas de pan 🥖 saludos desde Chile 🇨🇱

[@cherylbush9780]

OMG, I've always wanted to know how to make an authentic French bread, thank you so very much XX Happy Christmas.

[@rudolfkrebs2311]

Absolut toll! Danke für das Video! 👍😎🇦🇹

[@gyorgyirozsakiss7111]

Vielen Dank dafür! Es ist sehr gut! 😍💖

[@trisha1076]

Best video yet on baguettes🥰🥰

[@jax2944]

Looks beautiful. Can't wait to try it

[@gyorgyneharangvolgyi9888]

Nagyon jól néz ki, el fogom készíteni üdvözlet Magyarországról, Budapestről.