PERFECT RECIPE! My husband wants it every week. I don't buy baked goods anymore

PERFECT RECIPE! My husband wants it every week. I don't buy baked goods anymore
Sunflower rolls.
Sift 550 g flour.
Make a well in the flour.
60g sugar.
6 g dry yeast.
1 teaspoon salt.
6 g vanillin.
300 ml warm milk.
Mix yeast with milk.
Cover the bowl with a kitchen towel.
Let the yeast mixture sit on the counter for 10-15 minutes.
Knead the dough with a spatula.
Add 60 ml vegetable oil.
Knead the dough with your hands.
Place the dough on the table.
Knead the dough until smooth with your hands.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Knead the dough with your hands.
Place the dough on the table.
Divide the dough into 6 parts.
Form each piece of dough into a ball.
Cover the dough balls with cling film.
Let the dough rise in a warm place for 10 minutes.
Dust the parchment with flour.
Parchment size 14*14 cm.
Place the dough ball on the parchment.
Roll out the dough ball with a rolling pin.
Press the center of the dough with a glass.
Make slits in the dough with a knife.
Do the same with the remaining dough.
Place the rolls on a baking sheet.
Cover the buns with cling film.
Leave the rolls in a warm place for 30 minutes.
Mix egg yolks with 1 tablespoon of milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Sprinkle the rolls with black sesame seeds.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
What beautiful rolls these turned out to be!
The rolls are so delicious!
Delicious!
Soft, sweet buns!
Very simple recipe!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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We haven’t thought about this before, but your proposal seems very interesting to us!!!) Thank you for watching my video recipes! I am grateful to you!

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Muito lindo, vou tentar fazer ❤

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Pain magnifique merçi

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Belle présentation. Merci.

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Se ven exquisitos tus pancitos.!!! Saludos desde Argentina.

[@schnellleckerschon]

¡Gracias!

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Que es vainillina?

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Thank you very much!

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Yummy yummy

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Excelente receta!!! Cuantos bollos salen de esa cantidad de ingredientes??????

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А потом морковки потереть, да с сахаром! Слаще морковки вы с мужем только эти булки трескаете раз в неделю. Ага?

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My good friend, thank you for this excellent and detailed education and artists.🪻🪻🪻 watching from Iran ❤ In order to activate the leaven, we must act exactly as you taught in the video?? Is it possible to mix yeast with milk separately and then add flour to the yeast mixture????

[@schnellleckerschon]

If you are confident in your yeast, then you can! Thank you very much! I know that you look at my recipes all the time - I am very pleased to communicate with you! Thank you!