The famous cheese pastry recipe that drove the world crazy! Cheese roll

The famous cheese pastry recipe that drove the world crazy! cheese roll
Buns with cheese.
RECIPE Buns with cheese.
200 ml warm water.
200 ml warm milk.
10 g dry yeast.
20g sugar.
125 ml vegetable oil.
Mix everything well.
Sift 600 g flour.
9g salt.
Knead the dough with a spatula.
Add flour in parts.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Divide the dough into 10 parts.
Form each piece of dough into a ball.
Cover the dough balls with cling film.
Leave the dough on the work surface for 10 minutes.
For the filling:
Grate 150 g of cheese.
70g melted butter.
70g vegetable oil.
Mix everything together.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough diameter 37 cm.
The dough is very thin.
Brush the dough with the oil mixture.
Divide the dough into 2 parts.
Fold the dough like I did.
Place cheese on the dough.
Roll the dough into a roll.
Repeat after me.
It's very easy.
Do the same with the remaining dough.
Place the rolls on a baking tray lined with baking paper.
Press the buns with your hand.
Cover the buns with cling film.
Leave the rolls in a warm place for 30 minutes.
Mix egg yolks with 1 tablespoon of milk.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Sprinkle the rolls with linseeds.
Bake the rolls in the oven preheated to 180°C for 25-30 minutes.
The buns are ready!
The buns are so golden brown!
Very soft buns!
Thats very delicious!
Fragrant and delicious buns!
Look at this puff pastry!
Wonderful cheese rolls with a crispy crust!
These buns definitely need to be baked!
Be sure to make these rolls!
You will love this recipe!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit!
Thanks for watching!
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Egels

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