The famous melt-in-the-mouth rolls. Classic American cinnamon rolls. Cinnamon Rolls

[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@inggay75]

Wie viel gram die Mehl ???

[@perlabiton6706]

ז

[@lido153]

@@inggay75 525 g

[@ariellaplashkes1230]

Mmmm Lekker I just love it! Grate for the winter that is due to come Thank You from Israel

[@sukrankafnur5145]

İçine koyduğunuz malzemenin ne olduğunu açıklayan yazıyı anlayamadım ellerine emeğine sağlık canım teşekkür ederim ♥️🤗🥰

[@jeanneknight4791]

For those of you who can't just watch and use common sense, here is what the ingredients are and the directions. This is a fantastic video. The ingredients are correct except for the cinnamon sugar combo which is one cup sugar to 2 tsp cinnamon. Dough Ingredients 2.5 teaspoons (8 g) dry yeast. 70 grams of sugar. 250 ml warm milk Combine milk, yeast and sugar. Mix and leave for 5-10 minutes Add 1 teaspoon of salt. 80g melted butter. 2 eggs. Combine yeast mixture with eggs and melted butter Sift 525 g flour through a sieve. Mix well. Gradually add flour to the wet mixture. Knead the dough in a bowl. It is very important to add flour gradually while constantly stirring the dough. Dust the table well with flour. Knead the dough on the table. The dough should be smooth and very soft. Make it into a ball. Lubricate the bowl with vegetable oil. Cover the dough ball and let it rise in a warm place for 60 minutes. For the cinnamon sugar, Mix 1 cup cane sugar with 2 teaspoons of cinnamon. Mix well. Use rolling pin on floured surface. The dough should be rolled to (50/30 cm) 12 by 20 inches. Brush the dough with 60 g soft butter. Sprinkle the dough evenly with cinnamon sugar. Roll it up. Pinch together seam. Cut the dough roll into 15-16 pieces. Discard ends. Place the buns cut side up on a greased baking sheet. Cover with cling film and set in a warm place for at least 40 minutes to 2 hours. Bake in a preheated oven at 180 degrees for about 25-30 minutes. Icing Mix 140 g cream cheese. Add 2-3 tablespoons powdered sugar. Gradually add a few tablespoons of milk. Mix well with a mixer. While our rolls are hot, cover them with the icing.

[@jana0521]

You started out so snarky, I didn't bother reading past the first line 😅. That being said, have a blessed day😊

[@katherinecrisostomo4388]

Googled - Dry yeast comes in two forms: active and instant. "Active" describes any dry yeast that needs to be activated prior to use, while "instant dry yeast" describes any dry yeast that's ready for use the instant you open the package. Did you use active or instant?

[@jeanneknight4791]

@@katherinecrisostomo4388 I copied what the video said and from her description. It won't make a difference which you use.. I tend to use "active" more often because I don't always have the yeast packages on hand. It is easy to activate the yeast in the container and never fails as long as it hasn't expired. The containers last me for a few years because I tend to bake from sour dough starter more than from store-bought yeast.

[@katherinecrisostomo4388]

@@jeanneknight4791 Thank you

[@stormbunnie6966]

@@jeanneknight4791 wait, I have both, I have never used either. Please explain why it doesn't matter? I'd love to make these for my little boys for xmas morning. thank you

[@rdp3holm]

These are delicious. A little tip - mix the cinnamon sugar with the butter and then spread over the dough. It will be easier to roll and will give you clearer swirls.

[@الدنياحلوه-ف4د]

Merci beaucoup

[@suncicastoiljkovic8491]

❤lepo❤

[@gallen2101]

TY ❤

[@xmani1970]

True 😊

[@stormbunnie6966]

@@suncicastoiljkovic8491 why did this translate to "dirt" in english?? did you mean that? lmaoooo

[@olgamarsha2706]

Делала все по вашей инструкции. Шаг в шаг. Получились божественные булочки. Муж вкушал и говорил, что чуть сознание не потерял, так вкусно. Дочка хвалила не переставая. К слову, раньше у меня получались сухарики. Приятно, что видел не содержит лишней болтовни. Спасибо большое за труд!

[@ОльгаИванова-ф5ь]

Подскажите на этапе сахара с корицей, вы использовали тростниковый? И сколько добавляли? В рецепте столовая ложка, в видео целый стакан

[@olgamarsha2706]

@@ОльгаИванова-ф5ь использовала обычный сахар. Брала 3 ст ложки+ 1 ст ложку корицы без горки. Пекла дважды по этому рецепту. Первая партия мне показалась недостаточно коричная, вкуса не хватило. И я добавила больше. Если смесь закончится можно ещё сделать. На булочках не отразилось. Они все равно получились пышные и нежные. П. С. Во второй раз к корице добавила ещё 100 грамм изюма

[@АлинаБогачева-у3ф]

​@@ОльгаИванова-ф5ьмне кажется, что это ошибка перевода

[@gretarichiamo8412]

how much flour do you put?

[@gretarichiamo8412]

and how much milk do you put in the cream?

[@marguritepaki4471]

Looks like way more than 1 tbsp cane sugar & 2 tbsp cinnamon looks yum 😋

[@troybuchanan9980]

Yeah what is that? Somebody?

[@seherozdemr253]

cok guzel tarıf ıcın tskurler 🌹💕👏

[@joedeanna-marietumpalan6715]

I noticed that too. looks like 1 cup of sugar and 2 tbps cinnamon

[@yuliiagayer9572]

Супер спасибо за рецепт , сегодня сделала , муж почти пол противня съел за раз . Получились пышные сочные и обалденно вкусные ❤

[@aleksandratrnic6266]

I tried the recipe and its just AMAZING!! Only one think is that is more then 1tbsp of sugar what is showing on video, its at lest 3-4 spoons because otherwise its not enough for the dough. Anyway again I will say the taste on the end its AMAZING! Thanks for sharing it with us :)) looking forward to try more of your recipes!

[@gallen2101]

1 cup sugar to 2 Tbsp cinnamon

[@gwen0016]

Just followed your recipe and i'm speechless. It was beyond my expectation. I've tried many recipes but none turned out as fluffy as yours. Thank you. I can't wait to make these on Christmas and share it with my family.

[@giselavasquez6570]

Cuanto de azúcar uso para el relleno?

[@suhedaekici5781]

Das Rezept ist der Hammer !!! Habe so fluffige, leckere und große Zimtschnecken hinbekommen 😍 Mein Hefeteig ist noch nie aufgegangen, aber dein Rezept hat mir meine Fehler gezeigt. Das erste mal habe ich einen perfekten Hefeteig hinbekommen, Danke !!!

[@thomasr5121]

Just for clarification, at 3:16 you state a tablespoon of cane sugar, but you pour a glass full into the bowl. Is that supposed to be a cup? because a tablespoon seems very little. Thank you.

[@bettyweller1487]

Hi Thomas. You have a very valid point. There is no way there could only be one tablespoon of sugar. It probably is a cup. Because.most of the comments were done in another language I think English is not their first language. When you put the cinnamon-sugar on the dough you need much more than a tablespoon.

[@thomasr5121]

@@bettyweller1487 thank you 😊

[@vickyrussell268]

Yep, my thoughts exactly! There is no way a couple of tbsp would amount to ALL that filling.

[@jonasbotsinka8947]

I AGREE THIS VIDEO IS FALSE WRONG INFO NOT WORTH TO WATCH

[@mymoon_writer]

​@@jonasbotsinka8947 😂😂 did u even try it

[@crnitulipan1]

vielen, vielen dank fur das wunderschone rezept, ich habe gerade meine zimt rollchen mit kase creme bestrichen, morgen essen wir sie fur weinachten feiern. ich komme aus slowenien. frohe wienachten und ein gluckliches neujahr 2024. renata

[@АлияЖуравлева-и2ц]

Готовлю теперь только по этому рецепту. Синабоны просто улетают в раз! Спасибо огромное Вам!

[@ИнгаШатверова-и3э]

В итоге в начинку сколько надо сахара?

[@ВикаСарана-ш9д]

Похоже стакан​@@ИнгаШатверова-и3э

[@tatvas9470]

Синнабоны-это вкуснятина!Язык можно проглотить!👍😊❤️

[@ЕкатеринаМангушева-п1ш]

Альхамдуллиля! Первый раз пробую приготовить и на удивление все прекрасно получилось, тесто пышка, булочки поднялись , сейчас жду выпекание и будем пробовать!! Спасибо !

[@mariateresaalberosarrio1260]

Espectacular la receta. Han salido perfectos, tiernos. Buenísimos. Ni le añadiría, ni le quitaria nada. Ya he guardado la receta. Muchísimas gracias. ❤

[@wendylaguna979]

Para el glaseado que crema ocupaste? 🥺

[@left4dead2carrillo70]

Cuánta Harina lleva? No dice

[@Sadieka_Moodien]

Best cinnamon rolls ever!!! ❤ I made these and it's soft, light and fluffy. I let dough rest for 1hour and after it's rolled, cut and placed in pan I allow the buns to rest covered for another 2hrs. This makes it super light and fluffy. Bake and I then glaze it with cream cheese frosting

[@marthamc.5523]

Hi I love to watch your recipes. This one you forgot to add the amount of flour. I figure 2 cups. But it looks real good. I have not make any yet. Cant wait! Thank you.

[@simonab3130]

525g

[@МиленаТитирез]

Я впервые приготовила!Получились очень вкусные,мягкие,ароматные!Рецепт лёгкий,доступный, получилось все с первого раза!😊Спасибо за этот рецепт!Уже переписала и ещё раз буду их сейчас готовить!

[@Nigel-pj8gg]

Great recipes! I have only baked with sourdough starters for 12 years but you have tempted me back twice now to use dried yeast! I cut my cinnebun dough roll with dental floss or string to cut concentrically. Keep up the fantastic recipes. Home baker, Isle of Wight, England.

[@ahmetnacar755]

Ein Wahrsinn es gelingt jedesmal ich bin so begeistert kann es nur empfehlen. Es braucht Zeit und sehr viel Liebe 💞

[@ВасилисаПремудрая-ж1н]

Умничка,как красиво работает с тестом.

[@FenixLife0609]

იდეალური ცომია😊.კრუასანების ფორმითაც გამოვაცხვე და ასეთი ფორმითაც დარიჩინის გარეშე. უგემრიელესი გამოვიდა. ბევრი ბევრი და დიდი მადლობა გემრიელი რეცეპრისთვის❤❤❤

[@schnellleckerschon]

Thank you very much!

[@irinamayer2492]

Спасибо за рецепт! Булочки получились очень вкусные ❤️

[@УлянаАнгелович]

мне понравился этот рецепт,и рассказали замечательно:коротко,ясно,без лишних разговоров

[@schnellleckerschon]

Thank you very much!

[@mhherr]

The cinnamon sugar part of the recipe is wrong. There is no way 1 T of sugar + 2 t of cinnamon is going to cover the entire rolled out piece of dough. You can see this is true when the video shows a BOWLFUL of cinnamon sugar being applied to the dough. The customary ratio of sugar to cinnamon is 4:1. So go ahead and mix 1 cup of sugar with 1/4 cup of cinnamon and you should have more than enough to cover the dough. You can mix a larger quantity of cinnamon sugar and keep it in a tightly closed jar for months. The rest of the recipe is spot on.

[@jeproksbautista6600]

yeah i noticed that also, maybe the sugar is 1cup and cinnamon is 1/4 cup

[@abbymayers7442]

The correct amount of sugar is in the description box.

[@titis4608]

Totally true , it made non sense to see that amount of sugar and cinnamon related to spoons ! Thank you for your help too 😊😉

[@corinnemorlot5878]

Oui le sucre de canne et la cannelle est faux,ce n 'est pas une cuillère,mais une tasse !

[@zahraalmakkah9840]

🤔

[@S.b0b]

Unheimlich lecker!!!! Danke für das leicht nachzubackende Rezept. Ich bin absoluter Rookie beim backen und die Cinnamon Rolls sind unfassbar lecker und gut geworden. Danke

[@ЯнаСамуйлова-б8щ]

Сделала по вашему рецепту,получились очень вкусные булочки,а аромат на весь дом. Спасибо за рецепт!!!

[@ИнгаШатверова-и3э]

Сколько сахара в итоге надо в начинку, я не поняла(

[@ЛєраБлохіна]

Благодарю за видео, без лишней воды. Только что приготовила почти по Вашему рецепту и уже все съели.

[@eg7950]

Gente! La mejor receta de la vida 😮‍💨 háganlos y no van a probar nada más suave, como algodón se sienten, una locura 🤯 eso si, único detalle es que agregué un poco más de harina, serían unas 3 cucharas soperas más, de seguro por el tamaño de huevos, pero lo notas al amasar y agregas poco a poco para no pasarte. Son un 10 💣❤️

[@aldoaviles9932]

Cuanta harina es?

[@isaballesteto9956]

No mientas, no sabes cuánto de harina

[@narminbudaqova8321]

Watching from Azerbaijan 🇦🇿 I liked your rolls and cooked them. Danke schön, für das Video 🤍

[@schnellleckerschon]

Thank you very much! Bon appetit!

[@jenm524]

Oh, wow! Who can resist this recipe? I can tell they are going to be a " HIT"!!! it looks like this is way to actually make cinnamon rolls! Very well presented! Thank you Madam!!!

[@ТатьянаКоролькова-ю1й]

Отличные рецепты! Тесто получается по Вашим рецептам невероятно воздушное,очень вкусное и красивое! Спасибо огромное за подробные видео,советы! Удачи и процветания каналу! Жду новых с нетерпением новых видео! ❤ Украина,Одесса!

[@schnellleckerschon]

Thank you very much !

[@ВасилисаПремудрая-ж1н]

ОДЕССА, прекрасный город принадлежащий СССР.

[@ТатьянаКоролькова-ю1й]

@@ВасилисаПремудрая-ж1н ты зачем на этом канале?

[@ТатьянаКоролькова-ю1й]

@@ВасилисаПремудрая-ж1н запомни Одесса-Украина! Всегда была,есть и будет УКРАИНА! А тебе нужно в музей старых,брошенных,ненужных вещей! Вперёд !

[@ВасилисаПремудрая-ж1н]

@@ТатьянаКоролькова-ю1й Вот и ЗАПОМНИ,что Одесса русский город. В котором ваши дикари убивали русский народ и сжигали заживо в Одессе.И продолжали убивать в Двух республиках ДНР И ЛНР. Где 80 ٪ русских. Укр. развалится и даже с карты исчезнет. Таков неутешительный прогноз. С чем пришла в СССР с тем и уйдет. ЗЕМЛИ СССР подаренные ей отберут и уже отбирают, у тех, кто скакал, кутался в ЖЕЛТОБЛОКИДНУЮ тряпку позоря его цвет, ибо цвет флага принадлежит тем , кто болен синдромом ДАУНА. ВЫ ЕГО ОСКВЕРНИЛИ. Кто позволил развиться фашизму и нацизму шествуя с факелами и зигал на Божьей земле. И убивал 8 лет детей ,людей и взрывал их дома. Здесь Сам Бог вмешивается. Что развили ненависть у своих детей к ближнему своему: "Москаляку на гиляку". Пожинайте свои плоды. Первый класс в школе: Як тебе доньку зваты ? Оленька ответила она. Нет, тебя зовут Олэна. А тебя,как зовут Татьяна, нет тебя будут звать Тэтяна. Один ужас ,да и только. Название "Украина" исчезнет даже с карты.

[@arturoestradarivera2004]

Muchas gracias por tan deliciosa receta. Te agradezco mucho por haberla compartido. Te estoy viendo desde Guatemala. América Central.

[@ОльгаИсаева-ц3з]

Булочки Шикарные!!! Спасибо за рецепт!!!👍👍👍👍👍❤

[@3joewj]

Thank America 😄🇺🇲😋

[@nataxalozovaya925]

спасибо большое. сегодня испекла Ваш шедевр. очень вкусно. моему мужу очень понравилось!

[@noorakassim7123]

I came to say thank you ❤️😊 I made these today and they were so fluffy and light! Everyone loved them ❤️

[@lisadmghbg]

How much cinnamon sugar did you use?

[@arielgibson9941]

These are the best looking cinnamon rolls I've seen so far. Thank you for sharing!!

[@ЛюдмилаСтарухина-у1у]

Благодарю Вас за рецепт!Приятная музыка и плавное движение рук вдохновили меня на приготовление этих воздушных и аппетитных булочек.Спасибо!!!💥💥💐

[@schnellleckerschon]

Thank you very much!

[@izizizmir]

I used 4.5 cups of flour. It was perfect. Since I made it in a glass baking dish, it took 35 minutes to cook. Your recipe is perfect. Definitely try it. It's delicious 😍

[@dragosantonia2367]

CEA MAI BUNĂ REȚETĂ!❤ Recomand cu drag!

[@sisi0007]

Sant Moi și a doua zi?

[@mariannajawa9470]

I tried it and it was sooooo delicious, and I got so many compliments on how fluffy and delicious it was , thankk you❤️❤️❤️

[@eslien1]

How many spoons of sugar did you used, i hope not 1 spoon??

[@mariannajawa9470]

@@eslien1 I added more to be honest , I love sweet , I added about 2 or 2and a half spoons , when I put the cinnamon and brown sugar on it I add a lot of sugar so it kinda caramels with the cinnamon and butter , if you want my tip when it’s ready and not so warm put sugar syrup on top … it’s just so good!

[@eslien1]

@@mariannajawa9470 thankyou, Im going to try it tomorrow😋

[@mariannajawa9470]

@@eslien1 ❤️❤️

[@jessy4218]

What flour to use?

[@ЛарисаЗ-ф9щ]

спасибо большое за рецепт ! Обязательно попробую, потом отпишусь !! У Вас - очень аппетитно !!! СПАСИБО !!!

[@ivonebizarro3627]

Bom dia! Obrigada por mais uma receita maravilhosa!!! FLORIANÓPOLIS, SC 🙏🙌🇧🇷🇧🇷🇧🇷

[@lollaramones7587]

Olá Ivone, o creme de requeijão que ela usa, posso substituir por cream chease ? Obrigada

[@standoffgame3763]

Или я туплю или автор, как можно заменить сливочный сыр на сливочный сыр.

[@lollaramones7587]

@@standoffgame3763 , é mesmo é!?

[@sandraolsen6596]

​​@@lollaramones7587yes😊 you can . Just make cream cheese frosting and if you want you can add vanilla extract. 🎉🎉 ❤ 😊

[@cristinacastillo7150]

Excelente! Ricuras!desde Panamá 🇵🇦 muy agradecida por compartir

[@rutriosblanco5694]

Muchas gracias por la receta, acabo de hacerla y han quedado espectaculares, me los comería todos 🤤🤤🤤

[@ANDREARENATAANGULORESPARDO]

Holaa cuantos gramos de harina ?😢

[@left4dead2carrillo70]

Cuánta haría lleva? No dice en la Receta

[@nickiewilson9134]

That you for this I was trying to find one for our Senior's Crob Tournament on B.C,. My mom passed last yr and she made the best ever, so I'm attempting it.

[@nelsyviviana4461]

MIL GRACIAS!!! DESPUES DE VARIOS INTENTENTOS AL FIN ENCONTRE LA RECETA PERFECTA SAS ❤️

[@angiemondragon9241]

Solo que tiene un error en la descripción del azúcar morena y la canela al parecer es una taza de azúcar y no una cucharada

[@ГалинаБалукова-э2ю]

Я очень люблю ваши рецепты! Они классные ,а вы просто прелесть! Большое спасибо за ваши рецепты! Добра; здоровья и удачи !

[@ms5724]

Hi. I have to say, if we baked like you all the time, I would be 300 kilos. Thanks for sharing your recipes and making it look so easy. My mom used to make pecan rolls that were a lot like these Cinnamon rolls but she put butter maple syrup & pecans in the pan & set the rolls on top & bake. Turn upside down after cooling a bit & wala. The best rolls ever. Thanks again

[@emememem7730]

Pecan rolls sound so delicious. Must be yummy

[@catherinelw9365]

Voila.

[@music_top-l8e]

Готовила несколько раз получается очень классно не смотря на то, что духовка у меня по настроению Очень удачный рецепт рекомендую!!!!!!!

[@mariastelaalmeida3400]

Suas receitas são maravilhosas!!! Não sei se ficaria tão bom com o requeijão que temos aqui🇧🇷para dar esse acabamento e sabor.... Parabéns pela qualidade de suas receitas uma massa maravilhosa!!!

[@marcelamaciell]

Eu acredito que ela usou cream cheese

[@mariastelaalmeida3400]

Verdade Marcela não pensei nisso pode ser mesmo inclusive e mais suave...

[@emilygamero4143]

Maria, a receita é com cream cheese sim❤

[@ТамараТерехова-г7л]

Хочу приготовить своим внукам, хотя внучка уже выпекала такие булочки, наверное очень вкусно!

[@JudiChristopher]

EXCELLENT VIDEO I have been making (American) Cinnamon Rolls for over 50 Years and THIS video is Exactly how I do it too... Thank You so much for keeping this alive... (Using your fingers to spread the butter on the dough ... only adds a little bit more love). I do the same thing...

[@laurenlim9276]

Pls let us know what flour do you use plain flour or self raising flour or bread flour?

[@JudiChristopher]

@@laurenlim9276 Regular Flour

[@JudiChristopher]

@@laurenlim9276 All Purpose Flour

[@familie-0698]

Danke für so ein leckeres Rezept ich habe es schon 2 Mal gemacht und sie sind immer wieder so lecker😋😋😋😋

[@sdkingsllc9359]

How much is the sugar in the cinnamon sugar mix - looks more like 1 cup than 1 tablespoon as stated in the recipe. Pls advise! Thank you 😊

[@pittyT]

I saw that to .... and that's why I'm searching in the comments 🙂

[@annarglenton5502]

@@pittyT Me too 🙂

[@magnuslarsson823]

Lo voy a hacer. La receta está muy bien explicada. Gracias por compartirla. Salydos

[@alwafa.1964]

بليز أخبرينا هل نجحت معك الوصفة

[@i.g.5627]

I'm here to say a kind thanks for sharing this recipe and to say that I DID IT. Everything went well 😍 My family and I had a great time enjoying a cup of coffee with a delicious homemade cinnamon roll.

[@adminteam9375]

Was the temp correct? 180degrees? Isn't that really low, should it have been around 350 or so?

[@i.g.5627]

@ADMIN TEAM hey, yes it was 180 degrees. At least in my oven, the breads got ready after 20 minutes. 😊

[@renatev.7473]

@@adminteam9375 your viewers are working with Fahrenheit, not Celsius. So your 180 C would be 350 F, and I agree with the comments that 2 TBl Spoons of sugar is not enough for the filling!

[@adminteam9375]

@@renatev.7473 thank you for that, appreciate it!

[@sharmyvlogs7799]

How many does it make?

[@sitinurhidayahmohamadyusop706]

i love all your recipe. simple and awesome. thanks for sharing recipe. your recipe always makes my day. thanks very much

[@Tsimstoyou]

I am definitely doing this for Christmas!! Looks soooooo good. Great reason to break my diet for sure!😊

[@TheGhjgjgjgjgjg]

It's shocking how simple it is to make these for how delicious they are

[@lauraportillo8703]

Seven muy sabrosos esos rollitos gracias por enseñarme soy Laura portillo Venezuela pero vivo en Madrid España Dios te bendiga

[@chiaraippoliti]

I wish Germany had regular brown sugar instead of the Rohzucker. Brown sugar is finer, softer, and has a very different, lovely taste. You can make your own by mixing molasses with white sugar, but the smell is a bit stronger from the store-bought version. Also, it's not necessary to sift the flour. It takes up too much time as well. Your cinnamon rolls will still come out perfectly fluffy and soft without sifting. Lastly, use unflavored dental floss to neatly cut the rolls. With a knife, you squish down the rolls a bit. Either way, they'll still taste yummy! Thanks for your video.

[@nayarapineda3335]

Practico todas muy buenas y esta me quedó excelente, felicitaciones, soy tu fans, te sigo desde Chile en ser America ❤🎉

Meu pão preferido! Tem aqui no Brasil, mas colocam também frutas cristalizadas ! 😋

[@МаринаДмитриева-л6е]

Очень вкусные синабоны получаются! Огромное спасибо за рецепт

[@ИнгаШатверова-и3э]

Сколько сахара в начинку положили в итоге?

[@ВладиславНовиков-ч8р]

Это божественно спасибо большое за рецепт 🙂

[@schnellleckerschon]

Thank you very much!

[@ИнгаШатверова-и3э]

Сколько сахара в начинку положили в итоге?

[@lucianohemicruzmartinez4611]

El primer tutorial que veo con limpieza, amor y bien explicado. Muchas gracias tiene nueva suscriptora, e intentaré hacerlos.

[@left4dead2carrillo70]

Sabes cuanta harina lleva?

[@barbarablake1158]

Your recipes are amazing and I just love watching you work. Thank you so much x

[@deisedeabreu5603]

Amo fazer pão caseiro 😋 que Deus abençoe a sua vida e família 😘

[@purplesinger9763]

My family absolutely loved these! First time was a winner!😊

[@njr4315]

Danke Danke Danke 🤩🤩

[@mikarecetas2722]

Simplemente delicioso lo hice y mi familia quedó encantada que hasta se acabaron

[@perlacruz1347]

Hola! Me podrías decir cuanta harina uso? Quiero prepararlos más no veo dónde está los gramos de harina

[@Tjxbee]

Hello !! I just have a question! 1 tablespoon of sugar wasn't enough for my dough ! I had to add 1/2 cup to cover all dough ! Thanks for the recipe it is delicious!❤

[@christianhenson9339]

It looked more like a cup of sugar to me. 🤷🏽‍♀️

[@ГульнурМурзина]

Просто автор ошибся, необходим 1 стакан сахара.

[@ЕленаПономарева-й6л]

Получились очень вкусные булочки, спасибо за рецепт! 😊

[@schnellleckerschon]

Thank you very much!

[@lido153]

Pyszne!. Bardzo dziękuję za przepis🙂

[@sylwia508]

Ile mąki trzeba dodać do tych cynamonek

[@lido153]

@@sylwia508 Około 525 g.

[@magdalenarueckert5918]

One pysznie wyglądają ! Napewno je upieke niedługo ..,

[@agusiar4059]

Same bułeczki pyszne, ale ten serek na wierzchu niezbyt pasuje 🤨

[@yelka6375]

​@@agusiar4059a dlaczego nie pasuje ? Zastanawaim się czy nie upiec i potrzebuje wiedzieć czemu ten serek nie pasuje 😅

[@blancacastano9983]

Holis superfelicioso, le hice para el cumple de mi hija, cariños desde Argentina 🇦🇷 🇦🇷 🇦🇷 🇦🇷

[@rodmason594]

Did anybody else stop watching the video after seeing the long string of hair at 0:15 seconds in??? 😵‍💫😵‍💫

[@yadiraquintero5244]

😂😂😂ni que yo fuera a comer jajajaja quieres solo ser uno de los tantos que quieren dañar el trabajo de los demás debes ser uno de su competencia

[@newuser1396]

I don't think you are eating it, just copy the recipe without the hair 😂

[@d.g.799]

Ich habe heute genau nach dem Rezept gebacken und sie sind sooooo gut geworden.❤❤❤❤❤❤❤❤❤ Vielen Dank für das tolle Rezept❤

[@schnellleckerschon]

Thank you!

[@christophereliord9244]

Receita maravilhosa ❤

[@siertvanderwoude5060]

😊😊Het recept is voor mij heel duidelijk, je moet gewoon het recept goed lezen 😊😊. 😊😊Bedankt voor het delen van je lekkere overheerlijke recepten😊😊. 😊😊Groetjes van Petra uit Nederland 😊😊.

[@lidialitau9941]

Bitte macht kein salz rein

[@marwagamehop]

الملح كمية كتير كبيرة خطأ لازم القليل من الملح

[@АндрейУчайкин-п5й]

Почему?

[@saimatauseef6728]

I did and it was more than perfect❤❤❤

[@sabinebaumgart5919]

Bei Salz geht die Hefe kaputt

[@miagarciaguevara1027]

Pero aún así le quedó perfecto. Aunque yo se que se pone una pizca de sal a la harina y ya después se mezcla todo. Pero de verdad se ve espectacular este resultado 😋

[@raquelperez2839]

Espectacular..bueno yo he hecho pan de jamón le agrego tocineta. Sobrio la tocineta y el aceitito se lo agrego a la masa q queda delicioso . Bueno hay varias recetas de pan de Jamón...muchas felicitaciones por su Pan q quedó espectacular...mucho éxito. Y buen provecho....✨✨✨✨✨✨

[@mollymoppitt]

I dont like the fact that you used your bare hands to spread the butter and cinamon over the dough you could have used a spatula thats what I use Ive been baking these for years never needed to use bare hands not a good look!

[@gracebaksh5454]

Whats wrong with her using her hands. It is clean and she did great. You fuss for everything. She is sharing her knowledge and thats a gift to you.

[@countesse81]

It's easier to spread butter cozz of warm hands

[@Julia_-_]

Спасибо Вам огромное за рецепт, булочки очень вкусные получились, воздушные, а крем вообще вишенка на торте😍🤤👍

[@jakemate8856]

Wow your recipes are amazing and love look how all to do it easy. Is a bread or dessert very delicious. Thanks for sharing your delicious recipe. Greetings from Cortazar Guanajuato, México.

[@ismerymartinez9215]

Encantada con tu receta. Súper ricas. Acabo de hacerla y me ha quedado deliciosa. Gracias por compartir.

[@martyhaley1132]

Those look amazing ! I am going to try your recipe.

[@sulmaurias]

La Mejor receta que he visto, Gracias. BENDICIONES.

[@ninomerabishvili8302]

დიდი მადლობა ამ შესანიშნავი რეცეპტისთვის🤗 მოვამზადე და უგემრიელესი გამოვიდა❤️

[@schnellleckerschon]

Thank you very much!

[@rebepitoniak1107]

Fantastic! Lived in PA most of my life just outside Hershey. There is no cinnamon bun like an Amish cinnamon bun… as for the person who said too much icing, never. Wait til you see the size of these buns! ❤

[@MaryamBahrami-mh6xm]

سلام بانوی هنرمند،من تمام کارای شمارومی پسندم واقعا عالی هستند،بخصوص عطردارچین بسیاردوست دارم❤❤❤❤😍😍😍😍💐💐💐

[@АнастасияК-б3ф]

Все таки 200г достаточно будет тростникового сахара. И даже немного меньше. Стакан 250 г-это многовато получается. Но очень классный рецепт и огромное вам спасибо за него💐💐💐

[@ShirleyPereiraSHIR9801]

I love it ❤… la mejor receta, los mejores rollos de canela que he probado. Gracias, Thank you, Danke ☺️ 🇨🇷 🇩🇪

[@yekceniadelacruz5268]

Hola saludo desde Panamá,por lo general a mi me facinan tus recdtas ,pfimero porque explica muy bien ,y todas gus recetas son riquisima o sea sabrosa ,yo las hago y comparto gus recetas con famklia y amistades.🙋‍♀️🇵🇦

[@nickseguine393]

OMG! OUTSTANDING!

[@sylvia6551]

Já é a segunda vez que faço. A receita é maravilhosa. Só tem que colocar 1 xicara de açúcar e eu coloquei uma colher de sopa de canela, adoro canela. 😊😊😋

[@ГалинаБалукова-э2ю]

Вы необыкновенно талантливая !!! Вы супер!!! Я обожаю ваше умение преподносить людям такие рецепты .желаю здоровья , счастья и удачи . Благодарю!!!❤❤❤❤❤

[@aidamendez3220]

Se ven deliciosos. Los voy a hacer así. Yo te doy un 10. Gracias.

[@mic180186]

Definitivamente intentaré hacerlos. Que pinta!!! Se me hace agua ña boca 🤤🤤🤤🤤

[@doracastro8862]

❤🎉❤🎉❤🎉❤ Exelente puntuación 😋😋😋😋😋😋😋😋😋😋🤤 Sslud psrs tus manos amiga 💗🙏💗

[@vilmavalles4762]

MIL GRACIAS 😊👍 POR COMPARTIR TUS RECETAS BENDICIONES 🙏🏻💖 ❤️😋🥖🥞