An incredible trick from an old baker! The best bakers don’t know this dough recipe!

An incredible trick from an old baker! The best bakers don’t know this dough recipe!
Buns with cottage cheese and lingonberries.
RECIPE buns with cottage cheese and lingonberries.
200 ml warm milk.
40 g sugar.
1 teaspoon dry yeast.
Mix everything well.
1 tablespoon yogurt or sour cream.
2 chicken eggs.
50 g melted butter.
Mix everything.
Sift 480 g flour.
1/2 teaspoon salt.
Knead the dough with a spatula.
Add flour in parts.
Continue kneading the dough with your hands.
The dough is very sticky.
Grease the dough with the remaining butter.
Form a ball from the dough.
Sprinkle the dough with flour.
Cover the dough with a kitchen towel.
Leave the dough in a warm place for 1 hour.
The dough has risen well.
Sprinkle the table with flour.
Place the dough on the table.
Form a ball from the dough.
Divide the dough into 12 pieces.
Form each piece of dough into a ball.
Cover the dough balls with a kitchen towel.
Leave the dough on the table for 15 minutes.
For the filling:
150 g cottage cheese.
You can use ricotta cheese instead of cottage cheese.
Then you don’t need to add egg white.
60g sugar.
3 g vanilla powder.
1 egg white.
Mix everything.
1 tablespoon cornstarch.
30 g dried cranberries.
Mix everything.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
The diameter of the dough is 12 cm.
Make two cuts in the dough.
Put 1 teaspoon of cottage cheese filling on the dough.
Do the same with the rest of the dough.
Place the buns on a baking sheet with parchment.
Do the same with the rest of the dough.
It's easy.
Even a novice in the kitchen can handle it.
Repeat after me.
Mix 1 egg yolk with 1 tablespoon of milk.
Brush the buns with a mixture of egg yolk and 1 tablespoon of milk.
Leave the buns in a warm place for 20 minutes.
Bake the buns in an oven preheated to 180 C for 20-25 minutes.
The buns are ready!
These buns turned out very beautiful!
These buns are so soft!
How fragile these buns are!
This is very tasty!
The dough is incredibly tender!
It is so easy to make beautiful pastries!
Quick and tasty!
Be sure to make these buns!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Enjoy! Thanks for watching!
Friends, if you like the video, you can help the channel:
📢 Share this video with your friends on social networks. Network + recipe saved on your page!
👍 Rate the video! 👍 - I am pleased and it is important for the development of the channel!
WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very pleased!
Subscribe deliciously quickly
kzbin.info....
Already subscribed? ▶️ Turn on the ringtone 🔔 to receive notifications about new videos!
#rollswithcottagecheese
#rolls
#baking
License Creative Commons
Attribution 4.0 to use the track Life in Romance (user: Twin Musicom):
creativecommon...
Executor: www.twinmusicom...

[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@domingasweezy1709]

Watching from the Philippines. Looks delicious. Must try your recipe

[@hasanmirzazadeh5219]

As usual wonderful thank you for all these good recipes♥♥♥♥♥

[@desifoodforfamily5411]

Very very yummy recipe 👍😋🤤

[@wassafatmaghribiainamerica]

Mashallah Tabarkallah thank you for sharing 🎉

[@berthacisneros1354]

Gracias por compartir, se ven deliciosos, !! Saludos desde Guadalajara, México

[@thinhdoan2586]

Verygood thanks

[@helenanast9958]

Τέλεια συνταγή ευχαριστώ πολύ από Ελλάδα χερετισματα πολλά 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉❤

[@Kitchenlabofficial]

Very soft very good friend ❤️❤️

[@schnellleckerschon]

Thank you very much!

[@yumismamy]

Guten Tag! Jeder Sonntag mag ich deine Rezepte schauen (ich lerne deutsch...) J'adore ce que vous faites, merci

[@roberts8313]

Exelente video,con Mucho LOVE ❤

[@schnellleckerschon]

Thank you very much!

[@HadisPs]

❤❤❤

[@mb-30]

Vous savez c extra se que vous faite je vous suis depuis la banlieue parisienne nommé continuation 🎉🎉🎉🎉😂😮😮😮😮

[@schnellleckerschon]

Wow! Thank you very much!

[@nargizcasanova7741]

😋😋😘

[@Bete-yw7eu]

Ola bom dia amo suas receitas mais gostaria de a traducao e portugues

[@nozhanrashidiasl8222]

So much delicious... thanks dear friend 🙏💞 watching from Iran ❤️

[@schnellleckerschon]

Hi.Thank you very much!

[@nahidnabi4458]

❤❤👌👌

[@schnellleckerschon]

Thank you very much!

[@НастяЛайт-т6к]

♥️♥️♥️♥️♥️♥️🌹

[@楊秀慧-m9n]

😊😊😊

[@schnellleckerschon]

Thank you very much!