School cafeteria peanut butter bars recipe

Just like I remember back in 60's and 70's
Peanut Butter Bar Recipe
Preheat oven to 350 degrees, butter and line with parchment a 9X13 baking pan.
Bars
16 TBs unsalted butter
1.5 C peanut butter
1.5 C granulated sugar
.5 c brown sugar, packed
1.5 tsp kosher salt
1 T vanilla
4 eggs at room temperature
2 C flour, sifted
Melt together butter and peanut butter. Set aside to cool to room temperature. In large bowl, sift together sugars and salt. Whisk in one egg at a time until combined. Add-in vanilla. Whisk in peanut butter mixture until combined. Sift in flour and mix until flour just disappears. Pour into prepared pan and bake until tester comes out with moist crumbs (about 35 minutes).
Icing
1 C confectioner’s sugar
.25 cup peanut butter, melted
Milk (amount depends on desired thickness of icing-start with a couple of tablespoons and go from there).
Once bars have cooled, flip out onto a cooling rack fitted into a cookie sheet (to catch the icing). Mix icing ingredients togther until of desired consistency. Drizzle over bars. Let icing set up and cut.

[@newatlantisrepublic6844]

A slightly different approach than Gordon Ramsay "Just put the sumbich in dere!" 😂😂

[@patriciagiles5833]

That pampered chef telescoping measuring cup is ingenius.

[@rywa5788]

I really appreciate you putting a summary of the recipe in the description. Thank you so much!

[@gud2go50]

I went to school back in the 60s and 70s, down in Louisiana, and I have always Jonesed for what we called peanut butter fudge back then. I remember they had oats in it though. Them cafeteria ladies with the warts and stuff 😂 would lovingly slam a huge sheet pan on the counter and start doling them out to us hungry kids. I would trade anything on my plate at the time to anyone who would give theirs up. But, not many would take me up on my offer!😂 Thanks for sharing this ancient recipe with us all.😊

[@michaelmontgomery5818]

It's such a pleasure to see you so bright eyed and healthy again!

[@bigfish7334]

Hey boy !!!!! Ain’t saw you in a while good to see a new video keep them coming. Yeah boy!!!!

[@Brandy_Bee]

Cajun dad is back, aboy! Missed you JB. Hope all is well with you and your family! These look delicious.

[@007bondjb]

Thank You, They are fantastic.

[@ConsolidatedPBY]

You are looking great JB!

[@Getsnakebit]

My pastor's wife loves peanut butter and these look good. Keep the videos coming Mr. JB.

[@debraelder5267]

Its been a very long time since i have eaten one of these p nut butter bars. And for years I've been thinking about them. THANK YOU!!!❤

[@regularfolksfood]

Glad to see ole JB back whoopin something up. Imma hafta make some of these............... had forgotten all about those treats.

[@mariegarrett5204]

Great recipe! Thank you 🙏

[@zw5509]

School lunches now are sticks and twigs and ,sadly, most of it ends up in the garbage! Food is food and good food is always just - Good!

[@andrathomas2497]

Oh JB we know that Mrs JB has made you a pampered chef !! Hope you and your family have been well.

[@skippyjones2077]

I love Jiff

[@kimjohnson8589]

Yes. They were yum.

[@Noone-rt6pw]

Centerville High in the 80's had the best peanut butter and jelly, where I never knew how it was so good.

[@markeshacarter805]

Looks good. Thank you and I really enjoyed your video. Very entertaining

[@susiessoapstuff1459]

Those look just like I remember!

[@TheJrod24]

Omg yess and YESS THEM CACKLE FRUITS had me rolling

[@tashaleeann]

I cackle fruited all over myself when you said sonofabitch after you said you had been snacking on it 😅😂😂

[@jonwashburn7999]

I haven't seen one of these in decades.

[@sromo522]

Your looking good JB

[@lashondaorkes9713]

Looks Delicious! Thanks for sharing!

[@ClemsonTiger2013]

Good to see you again ...

[@loridennis2989]

A stand mixer would work better? You're standing and mixing! You did great! 😁

[@kristysmythers5102]

love it...

[@edcrouse9453]

Awesome Brother!!!

[@certifiedweldor]

j.b. that looks so good, thanks for the recipe, i love peanut butter

[@juliamason8393]

Here is a tip about working with parchment paper, wet the parchment paper and crunch it up into a ball, straiten it out and it will be more easier to work with.

[@spirithardnett4984]

Look so good

[@HISIAM888RUHIS888]

I’m Definitely Making these!!! It looks Simple enough.. However!.. I Bet the “PB Glaze”.. Really tops it off!!😋😋💓🙌🙌😋👍👍🥰 Your Personality Reminds me of Michael Savage!! He Has a Cooking Show with his Own commentaries!!😅

[@hearthecrysofthecrusaders3357]

😂😂❤I just found you, and loving the attitude, remind me of someone, who? Me😂😂 thank you.

[@harlanfreeze6002]

Thanks. Fellow Cajun here.❤

[@WhippedFood]

Ouh yum! Perfect for any peanut butter lover :D

[@burtonjohnson2037]

Nothing is better than jif

[@dragonrising11]

I’m going to make these this week!!

[@karensullivan7060]

I wish I could find a recipe for the ones they served in our schools - no chocolate, no frosting, just the chewy peanut butter textured with peanut chunks.

[@JoeHell67]

NICE! I love everything Peanut Butter! btw. thanks for the tip with the WD40, always good to have some around.. Joe from Germany

[@kimberlyhelton914]

Looking good

[@skippyjones2077]

Hey Brother I’m going to make those they look yummy yummy 🤤 can’t wait 👍

[@SouthernCoastalCookingTM]

Man those sure look good! We didn’t have good stuff like that when I was in school

[@007bondjb]

These were from the 60's n early 70's, after that the food went downhill fast

[@SouthernCoastalCookingTM]

@@007bondjb Speaking of old school cafeteria food where can you get that old square pizza??!!

[@MajorSlaughterPR]

Looking good!!+

[@kimberlyhelton914]

I would love to have your resapee I had that in school to

[@skippyjones2077]

Hey Brother I’m 64 worked in a school for 23 years and no they don’t make food like back then... It sucks now lol

[@therealvizualassassin]

OMG I have been looking for this recipe! THANK YOU!!!!

[@fookutube501]

I want to complain about the WD40,now my mother-inlaw is smiling and wont stop winking at me..

[@Jbk4real]

You shouldn't be with your mother in law. What has this world came to?? Damn!

[@thelog86]

Foghorn Leghorn goes to Louisiana. I say I say listen to me when I'm talkin to ya boy.

[@juliamason8393]

I thought he sounded like Foghorn Leghorn the first time I saw one of his videos

[@averyshenan958]

I love his accent

[@MariaVisser-rf8ux]

Yummy

[@avail1.]

Super Peanut Butter Man !!!🧸 Very Good necessary* food😁🖐

[@nonameflea]

I seem to remember they made these with a chocolate glaze. Any idea on how to make that, to where the glaze sets up..

[@007bondjb]

Yes, use powdered sugar to make the glaze, put glazed topped bars in the fridge to set the glaze

[@AussieAngeS]

Hey JB it’s so nice to see you☺️ you’re looking so well, I’ve missed you. These look fabulous,I love peanut butter and can eat it by the jar haha. Hope all is well with you, I have a 10 month old baby at 45 years of age 😂

[@007bondjb]

Congrats Angie! Thank You

[@chubtexas5832]

Did Mrs JB help you eat them? Look guud

[@007bondjb]

Nope

[@chubtexas5832]

@@007bondjb she doesn’t like peanut butter cake?

[@wadessirenvideos6750]

Those peanut butter bars look good. They must be a great treat, and make the kitchen smell great. Thank you for posting this. I will try making this since it looks easy enough for my limited cooking skills. Do you prefer pure vanilla extract over imitation vanilla flavor, or can you tell a difference? I noticed the Revere Ware sauce pan with the copper bottom, and the EKCO stainless steel measuring cups. I agree that real butter is the best; hell with imitation butter or margarine or imitation eggs. Real eggs and real pure butter are better for you anyway. I like your video style with cuss words as you cook. I found a knockoff recipe for Dairy Queen style vanilla soft serve ice milk mix. It has 6 ingredients: whole milk, whipping cream, sugar, pure vanilla extract (for best taste), unflavored gelatin (Knox or like brand) and salt. I omit the gelatin since I have trouble stirring it up and making the gelatin lumps go away, and STILL get that famous Dairy Queen taste. After freezing the soft serve mix, add candy, fruit, or nuts of your choice to make a homemade BLIZZARD, or by itself for a soft serve cone or in a bowl. It's really good! Would you be interested in making a video of this dessert idea?

[@007bondjb]

Whisk your powdered gelatin into a small amount of cool tap water before adding to hot water, Vanilla beans are best, but unless your a fancy French chef, anything else will be good enough...

[@sparklingdragonfairy]

question...your video recipe says to use salted butter, yet the written recipe says unsalted...which shall i use...i would like to make these today...looks GOOD...YUM!!! :D

[@007bondjb]

I used salted, they came out fine. Just ate one a few secs ago

[@sparklingdragonfairy]

i ended up using salted butter and i did add the lemon juice about 1.5 tsp to the icing...YUM...I SAY...YUM!!! GREAT RECIPE DUDE!!! :D

[@burtonjohnson2037]

Sifting not whisking!

[@shaylaster1607]

Jif is yummy

[@ShaneTheMan]

Hey! Was worried about you!

[@007bondjb]

I'm doing fine, Thanks

[@tiny5500]

"SOB"........... 💪🤎💪

[@aaronarcement3646]

😂

[@lindaroper2654]

Why would you be wearing a shirt with my God's name on it and stand there and cuss like you did? You were doing fine without it. Do I cut you off and will never listen to you again. I pray you find Jesus and change your ways. 🙏