James May Cooks a Simple Chow Mein!

[@Hagg-o-tron]

This is the crossover I didn't know I needed. My two favourite people on KZbin.

[@SchoolofWok]

Glad you liked the video! - Lee

[@osgeld]

I like James, I like Jeremy, I like learning how to cook its a triple win

[@SchoolofWok]

You get a win, you get a win, everybody gets a win! - Lee

[@TheBugB]

The collaboration we need but don’t deserve. This is great

[@SchoolofWok]

Thank you! - Lee

[@user-yz9iu3lz9o]

Man I just love James May so much! The chillest dude ever!

[@davidledoux1736]

What great fun! Jeremy proves yet again how easy and quick it is to wok up some good chow (mein, that is).

[@SchoolofWok]

Thank you! Good pun, too. We love a pun! - Lee

[@ragemydream]

haha this is great. Love the chemistry between James and Jeremy. So good to see James May on the channel !

[@SchoolofWok]

Thank you! We loved it haha - Lee

[@ryanrobinson7275]

Need more collabs with James may!

[@inesdelahoya2045]

Other UK celebs should collaborate w/ Jeremy, too! This is very easy & fun!

[@SchoolofWok]

It was an absolute pleasure working with the guys at FoodTribe! - Lee

[@Spacemonkeymojo]

8:29 The little wiggle James does at the end is hilarious LOL.

[@PANTYEATR1]

Mr. Slow and a totally different Jeremy together!😳 School of Wok and Top Gear Collaboration💪

[@nawedahmed8168]

We didn't know we needed this

[@eliasali9383]

he actually has his own cooking show on Amazon prime

[@adescon]

i love the energy between these 2 - brilliant !

[@MrDavidDRM]

LOVED IT! James May and Wok Wednesdays, awesome combo.

[@SchoolofWok]

Thank you! - Lee

[@brianbarnes2166]

I really enjoyed this, love James and Jeremy both! Thanks for the video

[@SchoolofWok]

We enjoyed making it! - Lee

[@ervinm.5065]

Aaah, I always get hungry when I see cooking videos like this

[@SchoolofWok]

You and me both! - Lee

[@ChickenEyebrowPS3]

Great chemistry, loving this collaboration

[@SchoolofWok]

Thank you! - Lee

[@baz8996]

Looks so simple, and tasty. Gonna give that a go!

[@markopolo1271]

Such a great combination of personalities

[@paulwillson95]

James May makes everything 60% better.

[@gregmuon]

James May and Jeremy, back together again! Uh, wait a second... 🤣 Great collab, and Captain Slow did great with that wok, until attempting to put the noodles on a plate.... 😆

[@SchoolofWok]

Definitely my favourite part of the video haha - Lee

[@MrPeinakatsuki11]

@@SchoolofWok 😂😂😂😂

[@0farmerjohn0]

You should do this once a month! I love it! By the way when was this James May wok training? I haven't seen that yet.

[@Kylirr]

it's on the foodtribe channel i believe

[@SchoolofWok]

Haha, that would be amazing! The wok training video will be over on the FoodTribe channel soon - Lee

[@Jeff.78]

Here we are... kzbin.info/www/bejne/eZO6h62Ymr6dqdk Enjoy!

[@danielsmith5451]

That's amazing love both of these guys, no way ❤

[@SchoolofWok]

It was a lot of fun to film! - Chris

[@DD-sr9xm]

Awesome, two of my favourite people making one of my favourite dishes.

[@JoshuaC923]

Great pairing! Jeremy is excellent and James is a good learner

[@kyle3625]

Great wok Wednesday

[@SchoolofWok]

Thank you! - Lee

[@exoticspices4u]

chow mein's recipe can always be altered with what ever veggies, meat or even sometimes fruits to create that prefect taste preferences.. nice to see some variations of ingredients here.. loving your video's .. keep up the amazing work.:)

[@SchoolofWok]

Yes, definitely! Thanks for the comment! - Lee

[@kylewebb4080]

Marvel: Infinity War will be the most ambitious crossover in history School of Wok: Hold my beer

[@SchoolofWok]

Hahaha, love it - Lee

[@mmpatriot2170]

I’m gonna make this tonight

[@jpeezy3m6]

love this

[@SchoolofWok]

I appreciate you - Lee

[@blakebrothers]

Love it and what a simple dish - many thanks!

[@SchoolofWok]

Thanks for watching! - Lee

[@AndrewL]

Thanks for making this video that I requested !

[@SchoolofWok]

You’re welcome! - Lee

[@cfcar]

前段时间跟着 James 来到这个频道，非常不错，既能学英语，又能学炒锅知识，谢谢你们😍

[@CamaroRiley]

I see James May, I click.

[@SchoolofWok]

I'm going to include James May's face in all of our thumbnails from now on - Lee

[@PhillCurtis]

James may on school of wok. Happy days! This is a good day :)

[@TheTobes99]

Love James and Foodtribe. Can't wait to explore School of Wok's content now. Subscribed!

[@SchoolofWok]

Welcome to the channel! - Chris

[@richardwynne6596]

Has Jeremy been on "Saturday Kitchen"? If not why not?

[@SchoolofWok]

I believe he has been! - Lee

[@mikejohnson4507]

Absolutely love these videos! Jeremy and James are so good at this. Jeremy definitely knows his stuff and knows how to teach, and James is an everyday person like me learning to cook.

[@websterforrest]

So nice to see Sir James of May in your kitchen - hope to see you guys doing another video soon!

[@SchoolofWok]

It was a good day filming with him and his team! - Lee

[@Megarobotsquadron]

We've been in a heat wave for 2 months now and I just can't bring myself to turn on the stove. But man.....I crave this

[@SchoolofWok]

Ice cream for every meal! - Lee

[@Megarobotsquadron]

@@SchoolofWok lol...I did the count yesterday. my son had a smoothie, a slushie, two freezes and a Popsicle

[@DrJonez]

So proud of James haha :D

[@highflya2709]

"Ready for the speed?" he asks Captain Slow...lol

[@seetv61]

Great but easy then other master's recipes.

[@rozasupreme]

By watching Chefs at local restaurant, they tend to mix the Soy in by scooping it into the ladle and mixing it in directly as they Tummy/Head

[@skurrwiel]

More episodes with James M. Please!

[@MiGallagher]

Wow!

[@dmaharry7976]

Awesome !!! Great vid. And the chow mein looks legend

[@SchoolofWok]

Thank you! - Lee

[@poesaste]

AMAZING! 👏

[@SchoolofWok]

Thanks! - Lee

[@Memphistiger02]

What wok do you recommend on electric stovetop.

[@mch1684]

I’m hungry now for this now. And it’s breakfast time. Great vid again!!!

[@SchoolofWok]

Get yourself some noodles and make away! - Lee

[@Tout-Le-Monde02]

In India you mainly get different varieties of chowmein ..... and in the street food shops you get Indianised versions of chowmein ..... i love them ......

[@SchoolofWok]

Sounds great! - Chris

[@clockwork9827]

Breakfast noodle ! what the ! Revolution

[@Iomar1975]

I'm having noodles for lunch tomorrow.

[@colinmiles1052]

Great team (silly buggers!) But seriously - thanks - great video!

[@SchoolofWok]

Thank you! - Lee

[@吳慧怡-n5d]

My mum fancy cooking fried noodles in Taiwan!

[@andrewhayes7055]

James is going for the Worzel Gummidge look!

[@SchoolofWok]

He's rocking it! - Chris

[@PeakyBlinder]

James is so entertaining

[@brucefox6580]

Well done guys.

[@SchoolofWok]

Thank you! - Lee

[@ukgroucho]

Loving this content… came over from Foodtribe but subscribed here now.

[@SchoolofWok]

Welcome! - Chris

[@OfficiallyYoursTrulySansu]

Aight..this should be a wok in the park..lets try..

[@stuckintheshed]

More James and Jeremy

[@paullovesey4863]

New to the channel - this was great fun. What is the oil in the bottle?

[@SchoolofWok]

Thank you! We use vegetable oil in all of our recipes! - Lee

[@firerester]

Basic recipe but i finally got explanation for dark and light soy sauce.

[@MrILikeBreadsticks]

Nice

[@SchoolofWok]

Thanks! - Lee

[@Design_everything_gio]

So cool.. SOW is the best

[@eacun7]

Just subscribed, what a nice content, fantastic!

[@SchoolofWok]

Welcome! - Chris

[@davidbarnfield9849]

That was a great video and entertaining I will be cooking this soon. Dave B. Thailand.

[@CliffordRutley]

Looks good. Just needs a sprinkle of MSG! 😏

[@Bijlievrouw]

Hi there.... just a question from Holland. I bought a pre-seasoned wok. Do I have to clean or treat it before using the wok? Thank you very much for an answer

[@SchoolofWok]

You should definitely clean it before using it, just don’t clean the seasoning off! - Lee

[@Bijlievrouw]

@@SchoolofWok thanks...only with water or with soap

[@blargcoster]

Probably the fastest I've seen Captain Slow go

[@GsCConcrete123]

steamed bao buns or dumplings. 👍👍👍👌.😁.

[@garybeattie474]

Where do I find the recipe

[@Spacemonkeymojo]

5:00 LOL he tosses the wok so far from his body, this would be awesome if it was in 3D.

[@gregcolemam7149]

james you have lost so much weight .the wok is working.great show guys

[@sankhaamarakoon120]

This is definitely a great honor for James

[@SchoolofWok]

Not as much as it was for us, I can tell you! - Lee

[@gabrielwong1991]

Dark soy is basically for colouring

[@harleyrobertson73]

When James May does his our man in the USA series he needs to do a cross over with binging with babish

[@SchoolofWok]

I would love to see that - Lee

[@Irowthe1x]

Wok clock is genius btw

[@joshsimons3005]

It looks bussin

[@SchoolofWok]

You know it - Lee

[@Justin-uy1kc]

We need another collaboration!

[@CincinnatiDan]

I came over from a “Food Tribe” video because of James May and I have to say… i kinda like this new Jeremy.

[@terryoconnor5262]

It’s a complete coincidence that I’m watching this at 6:38 on a Wednesday morning in England

[@mskuttinupwhitney3540]

TUMMY AND THE HEAD!!!!! I can't stop laughing! 😩 🥂😘 I am WIT it. 😩🤣🤣 I'll think this everytime I stir fry!

[@johnmc3862]

Smoke alarm off for this one 😂

[@SchoolofWok]

Hahaha, all the Windows and doors open - Lee

[@Jack.Mead96]

Oh Wok! A new James saying. 😂

[@BeastNZ]

Ding!

[@harezy]

Has anyone checked the grave of Lord Bath lately? James is starting to look like he has been dug up from someplace! 😁 Soy sauce tip was good!!

[@danrosslf]

This is awesome! I just started to learn how to cook on a wok on your channel and lo and behold you have Captain Slow on board. You have just earned a Sub! Great stuff Jeremy!

[@guitarfrozenintime]

Jeremy is like the asian version of Ben from Sortedfood. Collab please!

[@stefanmansukhani8797]

Nice but, wok off, wok on or keep on woking. Love this channel really Woking nice!

[@SchoolofWok]

Thanks a wok! - Lee

[@danielsoon0302]

From watching James May driving to fixing to cooking.. 😂

[@SchoolofWok]

Jack of all trades! - Lee

[@danielsoon0302]

@@SchoolofWok wish I have the opportunity to meet everyone! 🎉🎉

[@chijavier1869]

Crikey James is so slim now!!!

[@rgerber]

here we have a dish that takes less than two minutes to cook: Step 1: Cook Noodles and let them cool which takes about 30 minutes in total...

[@pl7868]

Great video :) and really you could empty your fridge cooking those lol

[@SchoolofWok]

Thanks! - Lee

[@nigelh4617]

James talks the talk. And now he woks the wok.

[@TheMcmunro]

James, you still have some way to go before defeating Rate My Takeaway.

[@comedyfish]

Genuine question is the Jeremy Pang in any way related to Heston Blumenthal? He looks and sounds incredibly like him?

[@sesimessi1157]

On the plate! 🤣🤣🤣

[@SchoolofWok]

What a moment hahaha - Lee

[@Bapun_Mishra]

Get Clarkson in here :D :D

[@SchoolofWok]

Haha, that would be interesting! - Lee

[@home2barry]

I was told that light soy was for flavour and dark was for colour.

[@SchoolofWok]

This is also true - Lee

[@MrPeinakatsuki11]

Jeremy - power! Nissan GT-R has speed and power.

[@antwango]

wok da foook? i did not know i was subbed to this channel??? and wok da foook didnt expect james may and noodles???

[@netmatrix75]

James May needs to do an Egg Fried rice.