Easy Handmade Noodle Recipe With James May & Rachael Hogg

[@abuhamza1970]

Nice to see Jeremy finally getting the recognition he deserves.

[@SchoolofWok]

Glad you enjoyed the video! - Lee

[@wvdm3152]

The Ultimate Grand Asian Cooking Tour. Thanks Guys

[@SchoolofWok]

Thank you! - Lee

[@GreasyGoon]

The ultimate collab

[@SchoolofWok]

We had a great time filming with everyone at FoodTribe! - Lee

[@RogerBergqvist]

A bit scary having a Jeremy doing something, but this guy has his brains together 😅 😂

[@Spacemonkeymojo]

1:49 Why is James staring so intently here lmao.

[@petesnap1969]

The chemistry between James and Jeremy is literally........none existent!🤣

[@0farmerjohn0]

Yes! Another collaboration video! keep it coming! @Jeremy..Teach James the tummy and the head. 🤣

[@SchoolofWok]

Haha, way ahead of you! - Lee

[@0farmerjohn0]

@@SchoolofWok I can't wait to see the video! 🤣

[@Irowned]

LOL! I was just watching the ''How to season a wok with James May'' video and thought that I could visit this channel and BANG, there is a new video! xD

[@SchoolofWok]

Haha, make sure you check out our other videos! - Lee

[@leroyholm9075]

Hi Jeremy I have cooked your recipes with great success. Great stuff, very intersting, entertaining, great lesson using the team approach, could we have more please?

[@SchoolofWok]

We have another video with the guys from FoodTribe coming soon! - Lee

[@ThePremanand711]

James May & Jeremy 🤘🤘🤘RoCk! 😍😋 Jeremy well deserves an Oscar or even better a Noble Prize for Chow Mein & all the other School of WoK delicacies❤

[@SchoolofWok]

Thank you! - Chris

[@andrewatkinson7572]

Jeremy has the patience of a saint!

[@markpotts7186]

Jeremy is a pro dough stretcher.

[@SchoolofWok]

That comes with years of practice! - Lee

[@collinjones4862]

Glad to see James May on a smaller channel!

[@seetv61]

Nice sharing

[@Harko-]

Great, interesting and fun colab!

[@SchoolofWok]

Thanks! - Lee

[@colinclarke4189]

Always want to learn how to make noodles. Will have to give this a go

[@SchoolofWok]

Good luck! - Lee

[@daves1412]

Great channel found it via Food Tribe - so a great cooperation.

[@darrenquirk2269]

Brilliant! love these videos. Keep them coming!😁

[@SchoolofWok]

Thank you! - Lee

[@mch1684]

I want to make noodles now! Great vid!! I used to watch my grandmother make similar noodles in Europe. Amazing to watch and then eat!!

[@SchoolofWok]

Thank you! - Lee

[@mugensamurai]

Nice. Now I know how to make some fun fake tapeworms for Halloween. Awesome recipe.

[@dirkbals2836]

Impressive

[@AriesSupertramp]

"That's a fantastic noodle, look at that! It's HUGE!" That's what she said!

[@davidlynch9049]

They look lovely, but this is definitely a weekend job! Thanks.

[@SchoolofWok]

Absolutely, it's not one to rush

[@farmerbob4554]

Cornstarch water mixture is dilatent or shear thickening. Thixotropic (or pseudo plastic) is shear thinning.

[@SchoolofWok]

Chow Mein means "fried noodles" and Lo Mein means "tossed Noodles" - Lee

[@ryanhorow4590]

Rachel's is a proper stunter go 4 it girl

[@camplerland1578]

Can you do it with almond flour if you have to?

[@andreaking8616]

After blanching the noodles can they be refrigerated and used on another day?

[@SchoolofWok]

I think they would stick together if you refrigerated them after cooking. It's probably better to refrigerate/freeze before cooking, just make sure they're well coated in flour so they don't stick together - Chris

[@colinmiles1052]

Ha Ha! Not sure James really knew what was going on! But clearly enjoyed it|! Great video - thanks!

[@SchoolofWok]

He was concentrating! - Lee

[@lyndaturner9294]

Is your corn flour the same as corn starch?

[@SchoolofWok]

Yes, we call it cornflour here in the UK - Chris

[@Sgettieddi]

To take the train to the next stop- James May Cooks a Simple Chow Mein! kzbin.info/www/bejne/Y3mZZIBqitCFqqM

[@colbicolbiWTF]

I really love the channel! my new fav! my grandpa is from hong kong and owned some restaurants in the usa and unfortunately he doesnt like company in the kitchen lol one time i got to see him make me up a vegan dish and i was shocked at how fast it took and how delicious it was. im very much born/raised on fast food and microwave diet of a american child lol but have been learning to cook since i was 13 for better health and am 26 now and can honestly say this is the best cooking channel ive seen!

[@stuckintheshed]

Dammit! may look like santa-claus. Live the vid, thanks

[@SchoolofWok]

Thank you! - Lee

[@tinabeshears3701]

Can you clarify one thing? You called it corn flour but it really looks like what we call corn starch here in the southern US. Is your corn flour the same as our corn starch? Thank you.

[@mattw161]

Yeah it is!

[@ja-bv3lq]

Pardon my ignorance - is corn flour the same as what we call "corn starch" here in the US?

[@aceofspades001]

Yes

[@richardscarlett7942]

corn flour, do you mean corn starch? or is it white cornflour, never seen any cornflour

[@SchoolofWok]

We call corn starch, 'cornflour' here in the UK

[@richardscarlett7942]

@@SchoolofWok oh okay well I'll learn something else

[@meershaum]

Is there a reason why you could not use a pasta maker here to roll and cut the noodles?

[@duncanmit5307]

👍👍💜💜💜

[@Jack_2004]

Do you have a video on how to sweet and sour chicken balls like you get from the chinese ??

[@SchoolofWok]

We have a sweet and sour chicken recipe, but not chicken balls - Lee

[@Jack_2004]

@@SchoolofWok Ok no worries ill give that a watch 👍🙂

[@jonokiller]

feels great not having to clean it all up

[@joshwood8478]

Is that guy from HK?

[@DavidRexGlenn]

Is 'corn starch' the American equivalent to British 'corn flour?'

[@demi-god2847]

Yes.

[@0farmerjohn0]

Corn Starch is the same as British corn flour. Only difference is it has more freedom in it.

[@DavidRexGlenn]

@@0farmerjohn0 'Freedom Flour?'

[@mindwreckRC]

Captin Slow cooking!

[@inesdelahoya2045]

You two gentlemen are so hot!! Mr. Jeremy’s and Mr. James’ hair styles are just beautiful!! xoxo

[@grahammurphy5516]

"Jeremy Wokson"

[@bravobrk]

Wait what? The collab is great but James and Wok in the same channel is breaking my mind.

[@SchoolofWok]

We feared this may happen - Lee

[@erikl7714]

on the next episode: rachel's famous homemade chinese egg noodles with ketchup...

[@SchoolofWok]

If only! - Lee

[@Dezdichado1000]

you are not showing any of the dough forming

[@HRAZZI]

let the saw do the work

[@andregreen8040]

I’m amazed that the little bloke has that much patience with 2 no hopers. She is absolutely useless. And she’s the better of the 2.

[@nicholascrow8133]

Non Newtonian fluid

[@pedersenist]

In a nutshell James are to slow for noodles

[@Tejvir7]

o

[@push3kpro]

Cheese

[@vail4639]

James is a bit uncoordinated, I’m genuinely surprised

[@beanghelly5666]

Hair net and mask pls hehehe

[@json2582]

Good job Rachel!!! Why do you carry those dead weight clowns around when you are the star of the show!!!

[@bobyearley5088]

How the mighty have fallen :-(

[@jonb5310]

rachel is super hot.

[@amitkum]

Earn make money online, get money online

[@rRhYsSsYhRr]

Why so wrinkly, his hands?

[@wienerdimanche8291]

How come this guy has cookbook and i found him so embarass to even use a cooking knife to slice a pasta. Dont understand plse help me

[@arayakhan560]

Did all if u wash ur hands??

[@SchoolofWok]

We all washed our hands and took lateral flow tests the night before the shoot - Lee

[@scoopsmeister]

Where are their face masks?

[@Jack_2004]

No point in wearing them tbh they have probably been tested

[@SchoolofWok]

Everyone took lateral flow tests the evening before the shoot - Lee

[@situnayake]

Watching the other two guys became painful. Please do it on your own otherwise the video takes too long and the audience might lose interest.

[@MMMmyshawarma]

James May is an 'other guy'? GTFO