Crispy Duck & Pancakes Chinese New Year Recipe!

[@SchoolofWok]

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[@davidedgerly]

Jeremy is presenting this recipe to suit the western palate... He has presented the dish so the western cook can achieve similar results to that of this dish served in China... In China the duck that is served to you has very little meat and mostly skin. In the west people are accustom to much more meat than what is served in China's mainland. I personally think Jeremy has done a wonderful job in creating this dish that will guarantee whom ever follows his excellent instructions will have a dish that will become one of their go to recipes to impress or just satisfy any urge for something solely unique! Thank you Jeremy for all your hard work and excellent presentations...

[@SchoolofWok]

Thank you for this well thought out comment! Glad you enjoyed the video - Lee

[@MarkTasker-vu9uy]

Made this on my lesson at the school of wok it was a fantastic time fully enjoyed myself 😃👍🏻

[@SchoolofWok]

Glad to hear it, Mark! - Lee

[@alzer08]

You the man💪just made them tonight Jeremy,gorgeous!THANK YOU!!!!

[@bobdavis1168]

Outstanding presentation !!!

[@SchoolofWok]

Thanks! - Chris

[@asankadealwis1301]

👍🏽 Yum! Always scared to cook duck but you have shown how easy it is! Thank you! Hope you have a prosperous and happy year bro!

[@SchoolofWok]

Glad to hear it! Let us know if you try it! - Lee

[@danthsmith]

I’m definitely doing this. Thanks Jeremy

[@davidhudson5452]

Jeremy you never age

[@futassecretingredients810]

normally,marinade with sweet bean paste,wine,5 spices,ginger n any onion u like. i prefer sous vide n sear

[@SchoolofWok]

Sounds delicious! - Lee

[@godsendsdeath666]

Loved this Jeremy, thank you so much for sharing your amazing meals

[@himelsharif9001]

Presentation is getting better and better...love for jeremy

[@SchoolofWok]

Thanks! - Lee

[@shazzak8751]

Drippling sauce hey 😂 haha great recipe, look forward to making it! 😍

[@SchoolofWok]

Thank you! Let us know how it turns out! - Lee

[@fdc2023]

Haha. Love watching your clips. Awesome!!!

[@SchoolofWok]

Thanks!

[@tanyamiller6275]

Omg another recipe I have to make

[@sharonlee2998]

I was tasting that with Jeremy. Omg not the th ing to watch at 230am

[@SchoolofWok]

Make some for yourself, we just showed you how! - Lee

[@stephenmoran620]

Beautifully done Jeremy

[@SchoolofWok]

Thanks!

[@amandajayne6947]

Hi Guys, I was In a Chinese supermarket today and was blown away by the amounts of different types of soy sauce , hoisin sauce and well just about everything ur recipes need , could u maybe do a video about which 1s u use and recommend etc . Happy New year to u and all ur team

[@SchoolofWok]

Hi Amanda, there are so many to choose from! We typically use Lee Kum Kee products here at the school! Happy Chinese New Year to you! - Lee

[@georgeprout42]

If a local Chinese supermarket stocks it then it's probably far better than what you'd find in Tesco. From that, you're probably not going to go wrong. But do add msg (in moderation). It makes all the difference and it's naturally occurring in tomatoes, mushrooms etc. so look at the bad press it gets with a pinch/shovel of salt.

[@andrewsmith4701]

I had that tonight used leg though,yours looked better

[@SchoolofWok]

Give it a go with our recipe and let us know how it turns out! - Lee

[@tomgreen2058]

Love the recipe, the focus on the camera was a bit wonky though

[@ericarmstrong8561]

Duck and pancakes... sound like Roscoe's chicken and waffles😂🤣😂

[@SchoolofWok]

It's not American style pancakes haha - Lee

[@champhun6139]

Hi where can i get the 5 spices for the duck??

[@christinetookey5637]

Shame about the finger band aid! 😂

[@gmanGman12007]

No recipe for pancakes huh?

[@Cpt35]

I thought we weren’t supposed to eat meat on Chinese New Year?

[@jakesenior3565]

Looks like you were using a dessert spoon not a tablespoon when making the pickling sauce.

[@DavidLopez-eh6jk]

Nice, but he finally ended eating a taco duck in Chinese style....

[@omoshiroii]

camera work to much focused on the chef , i want to see the food

[@brokenspine66]

Is it just me, to have always the impression that Jeremys cleaver are not very sharp, in all his videos? Just saying.

[@SchoolofWok]

The cleavers are plenty sharp! - Lee

[@thanhquach8941]

You talk more than u cook

[@peter26514]

Great recipe, but could you please try to get a better focus while recording? Its extremely annoying if the focus changes all the time and stuff gets blurry while there is a closeup of you working. Try to switch off AF while doing closeups and do a MF on the meat or cutting board, that might help.

[@danthsmith]

I’m definitely doing this. Thanks Jeremy

[@SchoolofWok]

Let us know how it turns out! - Lee