Just made this for the girlfriend and her parents, and it went down an absolute treat. I love all Chinese cooking, but these simple wok dishes are brilliant for those who are learning from scratch (like me). Thanks Jeremy and the whole School of Wok crew !
@SchoolofWok3 жыл бұрын
Brilliant stuff, so glad you enjoy our content! - Lee
@djam74842 жыл бұрын
@@SchoolofWok i can do everything but the wok flicking. made alot of your dishes. and changed them slightly afterwords. learnt alot from your channel.
@susanyoung58792 жыл бұрын
You’ve smashed it again Jeremy!! I live in the most westerly village on the British mainland, Kilchoan. It’s very remote, but I have access to the best locally produced meat, veg and seafood. Luckily, my partner visits Edinburgh regularly and comes back with all my Chinese ingredients that I need. The Only Thing I missed living here was a good Chinese meal! Thanks to you, my “wok nights” are quickly becoming legendary and I am never short of willing “tasters” - I try something new from the School of Wok every week. We all sit in the kitchen, have a few drinks, and I cook your recipes , (following your videos, which I watch in advance and have my wok clock all ready and everything marinated and ready to go). I cannot tell you how popular I have become!! This one was really easy, quick and utterly delicious. Thank you so much and keep up the good work😀😀😀
@SchoolofWok2 жыл бұрын
That sounds amazing! Keep on working! - Chris
@Arctem3 жыл бұрын
Since they don't seem to have posted ingredients, here's what they appear to be for those who want a reference. I put a ~ next to the amounts that are most likely to be wrong since I'm judging by eye. Veggies A lot of ginger 1 bunch green/spring onion 1/2 red onion 1/2 green bell pepper ~3-4 cloves garlic Marinade ~1 lb Chicken thigh 1 tbsp light soy sauce 1 tbsp sesame oil Dash of sugar Dash of five spice 1 tbsp of cornstarch While cooking 2 tbsp of oyster sauce Dash of dark soy sauce ~1/4 cup rice wine ~1/4 cup chicken stock
@dearlydears53013 жыл бұрын
Can use a omit five spice powder. Many don't use. It's optional. Vegetables can be up to own preferences....not necessarily green peppers.
@jessduross22062 жыл бұрын
Thank you for this!
@David_K_Dickson Жыл бұрын
There is a recipe for Ginger & Spring Onion Chicken in "Jeremy Pang's School of Wok" cookbook. There are some small differences, but it is essentially the same. But thanks for taking the time to list the ingredients.
@maybach2639 ай бұрын
Deine Wok-Künste sind wirklich phänomenal! Ich rieche förmlich, wie es duftet! Dankeschön
@Matt4636343 жыл бұрын
Thought I was going round the kook earlier, scrolling through KZbin recommends on my TV, scroll to this video and I hear Jeremy's voice...but I haven't clicked play yet...it was from another room...him on live TV!
@SchoolofWok3 жыл бұрын
Ha, he’s everywhere! - Chris
@Rarencjusz3 жыл бұрын
Jeremy that dish is amazing in it's simplicity, even done by me on non-stick pan (I am still in progress in getting professional burner and wok). Amazing flavor combination and that caramelized ginger... AWESOME! 10/10!!!!
@SchoolofWok3 жыл бұрын
I’m sure it’s still delicious in a pan! - Chris
@taurengod3 жыл бұрын
I discovered this channel and I absolutely love your teaching style and recipes Jeremy. Thank you so much for your videos, I've learned more about Wok cooking in the past week than the past 20 years.
@jolive37433 жыл бұрын
becoming fascinated with heat's different effect on ingredients (after a predominantly Italian mindset upbringing). I got my first Wok about 6 months ago and it's amazing how accurate it can be once you start to relax while using it. I have been using Ken Hom's tutorials but i think i will be making this asap, thanks
@howarddavis22813 жыл бұрын
Excellent. I have all those ingredients right now - and I'm hungry!
@JS-gk9et3 жыл бұрын
That’s one of the best feelings, right! I love being able to jump into inspiration immediately. And eat. I love that too.
@michelleacheson22993 жыл бұрын
How was it?
@howarddavis22813 жыл бұрын
@@michelleacheson2299 Excellent. Really good.
@howarddavis22813 жыл бұрын
@@JS-gk9et Me too. It was just great timing. I was hungry, had the ingredients in the house, and that is all the incentive I need.
@SchoolofWok3 жыл бұрын
Glad you gave it a go and enjoyed it! - Chris
@IOUharmony3 жыл бұрын
I used to watch you a long time ago when I had this Chinese cuisine, I am coming after 2 years and the nostalgia is too much.
@PablooWT3 жыл бұрын
Can't see the recipe in the description :< And can't find it on your website, where it is?
@chuckeckerson72003 жыл бұрын
Yes, I would like to see the recipe too!
@dearlydears53013 жыл бұрын
It's a common home cooked dish in many chinese households and chinese restaurants. KZbin has many similar recipes. I cook this every other week at home.
@tazman5723 жыл бұрын
As I posted yesterday, I was going to make this tonight. It came out wonderful. A good mix of flavors and the 5 spice gives it an Indian flavor my wife said. Served with a side of Saffron flavoured Basmati rice. Totally delicious. Thank you Jeremy from Canada.
@SchoolofWok3 жыл бұрын
Glad it went well! - Chris
@HyperintelligentViralSpider24 күн бұрын
I just made this following the recipe as closely as possible. Third time ever using my wok and I am absolutely blown away at the results. This is the start of a new hobby and your page will help a lot . Thanks!
@craigwhite95474 ай бұрын
Just made this and it's delicious. Only had whole spices for the Chinese 5 spice so perhaps was lucky! Thanks guys for these videos
@ariepegler5309 Жыл бұрын
Cooked this on Monday.. gorgeous dish for any day of the week. Thanks Jeremy. So yummy, happy tummy in the house x
@italianchef60803 жыл бұрын
yes..a printable recipe would be nice..the difference between a great utube and one you might not come back to !!
@siwilliams77793 жыл бұрын
Agreed... It's no hassle to just list the quantities.
@tjltvolpe2 жыл бұрын
Yes would be nice to have at least for a shopping list.
@NikNik19843 жыл бұрын
I made this tonight. Amazing! Loving my new wok and this channel.
@dearlydears53013 жыл бұрын
We always put the spring onions (leaves part) towards the end because it cooks fastest. We usually put onions, spring onions stems and green peppers first after ginger and garlic. Finish off with last bit of decorative spring onions.
@SchoolofWok3 жыл бұрын
The white part also has a lot of flavour too! - Lee
@aedwards2563 жыл бұрын
I’m definitely making this on Saturday! But there will be no attempt to flip my wok! Just need to buy some ginger and will be using tenderloin
@SchoolofWok3 жыл бұрын
Let us know if you made it! - Chris
@Mark_Lacey3 жыл бұрын
Love the 'Wok Clock' great USP.
@markdc11454 күн бұрын
I've been making this recipe for a few months now and really love it. I actually use Mirin sake for cooking instead of the rice wine and very little chicken stock. Can't seem to find the 5 spice seasoning but it still tastes great.
@sr33773 жыл бұрын
Great Video !! definitely making this tonight. Is there a printable recipe somewhere ?
@humayunbukht36472 жыл бұрын
I tried this many times.. Its delicious recipe.. Thnx for this tasteful method of chicken ginger and spring onin..
@mcland623 жыл бұрын
You do such a good job. And it’s a pleasure to watch you. I’ve learned a lot. I’ve never see fried crisp ginger. Thank you !
@brians33373 жыл бұрын
Sounds great and can’t wait to try it. Please post the recipe so we can follow along easier.
@Michael-rr8ez3 жыл бұрын
You know it's a couple of clicks away on their website aye?
@brians33373 жыл бұрын
@@Michael-rr8ez just checked and it’s not on school of wok website, at least here?? No problem, watched again and took notes. LOL. Cheers.
@sheerluckholmes54683 жыл бұрын
@@Michael-rr8ez You know that actually it's not on their website aye?
@Michael-rr8ez3 жыл бұрын
@@sheerluckholmes5468 Nah no clue to be honest, they're usually so quick with it
@kopsu67393 жыл бұрын
Made me appreciate ginger more than ever before.
@SchoolofWok3 жыл бұрын
I love ginger! - Chris
@heavyq Жыл бұрын
I feel like Uncle Roger would absolutely love this channel. Excellent recipe, Jeremy! I'm gonna give this a try this next weekend!
3 жыл бұрын
Love these simple wok recipes, made multiple already with great success. Jeremy, can you please recommend a good wok to order online? I have one I bought in a local Budapest Chinese shop and it's not bad, but yours seem much better and the wall thicker/differently produced (mine is just that thin steel press one). Thank you in advance!
@marysakal28453 жыл бұрын
Another great and easy recipe, thank you Jeremy. Wednesdays are always fun with you.
@SchoolofWok3 жыл бұрын
Thanks! - Chris
@marysakal28453 жыл бұрын
@@SchoolofWok Welcome.
@muralimurahari40383 жыл бұрын
Impeccable English accent of a Chinese chef.🥳😎
@bgleadbetter3 жыл бұрын
You cannot un-see the little waving kitty in the background as he’s cooking.
@billrobinson30253 жыл бұрын
Oh My Goodness - I have just made this and it was absolutely delicious. This is restaurant quality. Thank you so much. Carol (wife of Bill ha ha)
@SchoolofWok3 жыл бұрын
Glad you enjoyed it! - Chris
@kevinbarrance91963 жыл бұрын
Made this in the week - brilliant. The recipes are so easy to follow and the results are brilliant. My go-to channel now!!
@SchoolofWok3 жыл бұрын
Great to hear! - Lee
@Maryarena20203 жыл бұрын
Just discovered your channel and I’m so happy I did. Now All I need is your recommendation for a good wok for people in the US. I would love to own one but don’t know where or what to look for!
@waltervang3 жыл бұрын
Souped up recipes has a very good wok you can by via Amazon, she has her own KZbin channel as well. She comes from China and lives the last 2 years in the us.
@พีระวัฒน์รัชตวิศาลไกร3 жыл бұрын
He is a Heston Blumenthal but in a Chinese version I admire him bring out good techniques. So gooooooood !!!!
@donallan6396 Жыл бұрын
Well, this recipe is on the list for this week .Love anything ginger. The Wok Clock is a great idea.
@akazhou12 жыл бұрын
Love your videos Jeremy! I made your Taiwan beef noodle soup....awesome! Many years ago as a college student I often ate this ginger chicken dish and your recipe looks great! Thanks so much for sharing!
@ahumpage Жыл бұрын
I liked your comment about Five Spice. Indeed, it should be used sparingly.
excellent tutorial…. lots of “aha” moments. Thank you!
@peterdoe26173 жыл бұрын
A question about the onions in a stir fry: at restaurants, they often came with a bit brownish colour on the surface (Not to trick anyone about it: I liked it!), where they where cut. Not burned at all. I tried to copy that and found that soaking them in light soy sauce for about half an hour does that trick. My question: is it a traditional way to marinate onion or just ment preventiond the onions from drying out, when you prep your veggies in the morning, to last for a few hours? Greetings from the far north of Germany!
@SchoolofWok3 жыл бұрын
I've never heard or marinating onions in soy sauce before! The brown colour is most likely from the stir-fry sauce that's added into the recipe! - Lee
@peterdoe26173 жыл бұрын
@@SchoolofWok Hello Lee, it's not from the sauce. Took me a few tests to make them look like what I had been served. And I'm marinating in "Healthy Boy Brand" thin soy sauce. It does not effect the taste very much. But your piece of onion will be fully cooked, without any char. I now assume it's just about the "mise en place": to prep. And keep it from drying out for a little while. Here are a few recipes that I posted (in german, sorry ;-) 1GU-Fahrer stands for my Yamaha RD125LC Type: 1GU (never sold in Germany) www.chefkoch.de/rezepte/1894291308501632/Gefuellter-Tintenfisch-mit-Scampi-und-Wirsing.html Just bought some squid. What would be your take on it? Greetings to the whole team !
@YummyFoodLahore3 жыл бұрын
🤪😝💕❤❤👍
@ioancristianiosep62142 жыл бұрын
I made some of your recipes and they came out absolutely delicious. I'm definitely going to sample this one too. Greetings from Germany, for the whole team!
@SchoolofWok2 жыл бұрын
Brilliant, glad you are enjoying the recipes! - Lee
@masonyu57949 ай бұрын
Minced garlic might add an extra kick to this luscious dish, especially in a stir fry in the beginning
@cincisimons53512 жыл бұрын
Is the printed recipe online?
@lespearson5623 жыл бұрын
Classic dish done in a Class way. S.O.W. never lets me down.....Great Vid, Great presentation = Great food coming out of my kitchen. Love you guys. :-)
@SchoolofWok3 жыл бұрын
Thanks! - Chris
@Cooked-with-Love3 жыл бұрын
This looks great! So simple yet sumptuous! Gonna try it for sure! 💯💯
@SchoolofWok3 жыл бұрын
Let us know if you do! - Chris
@danskehans3 жыл бұрын
Love your recipes and straight forward methods - but for the life of me, I can't find your printable recipes! Please tell me where they are.
@Katekate862 жыл бұрын
one of my friends recomended "school of wok" to me and i tried crispy prawn the other day and lemon chicken today😍its very yummy!!
@SchoolofWok2 жыл бұрын
Thank your friend! - Chris
@kaliax24142 жыл бұрын
I had everything except for the garlic! WHYYYY?! I made it anyway. Still delicious ❤
@MrMarkemark658 ай бұрын
I love the talking, and chopping, etc...its what makes you appealing.
@jackie90683 жыл бұрын
Wonderful video and easy to follow straight to the point. Simple and back to basic
@SchoolofWok3 жыл бұрын
Let us know if you make it! - Chris
@abuhamza19703 жыл бұрын
Ooohh goody goody, can’t wait 😛 Mouth is watering already
@SchoolofWok3 жыл бұрын
It’s a great dish! - Chris
@MoranisToboggan3 жыл бұрын
Can you do a Carter’s chicken ? That’s my absolute favorite 😍
@littlejason993 жыл бұрын
This looks great... Simple yet unique. Going to give this a try this weekend! Thanks Jeremy!
@SchoolofWok3 жыл бұрын
Let us know how it went! - Chris
@littlejason993 жыл бұрын
@@SchoolofWok Turned out great! I substituted Hoisin sauce for the Oyster sauce since that's what I had on hand. Was so simple and quick to make!
@NickPack1083 жыл бұрын
Hey Jeremy, love your channel. Just tried this out it succeded extremly well!! Thanks to you guys!!
@BrianGay573 жыл бұрын
I was thinking about doing a stir fry with chicken tonight! That, or Mom’s Puerto Rican arroz con pollo.
@SchoolofWok3 жыл бұрын
Did you make it? - Chris
@BrianGay573 жыл бұрын
@@SchoolofWok Sorry, no! My wife had other plans, but I will happen!
@tazman5723 жыл бұрын
Looks delicious. I'm going to make this tomorrow night. I know that Jeremy will not disappoint me.
@SchoolofWok3 жыл бұрын
We hope it went well! - Chris
@Gardis722 жыл бұрын
I would have thickened up that sauce at the end with a little corn starch mixed with the rice wine??
@wfodavid3 жыл бұрын
Very Nice. I leaned some things as well. Thank You!
@Lpt922 жыл бұрын
Hello I live in Poland, what should I look for when It is about "rice wine"? Shaoxing wine, sake, mirim or something else?
@SchoolofWok2 жыл бұрын
Shaoxing wine! - Chris
@AnTran-ou2pp3 жыл бұрын
My dad make this for me I’m here learning to cook it for my Bf lol
@baron35763 жыл бұрын
Made last night for me and my mum, it's the favourite thing I've made for her so far!
@duchessofst.andrew72103 жыл бұрын
Which oil did you fry with ❓❓💁🏻♀️
@CustardCream333 жыл бұрын
Great vid! The wok clock is a great idea, never thought of that...
@SchoolofWok3 жыл бұрын
Thank you! - Lee
@tofinoguy3 жыл бұрын
To be honest, I feel nervous when I still see pink chicken as the vegetables go in. 9:13, for example.
@Rarencjusz3 жыл бұрын
Is there a reason this wonderful recipe is not on the site?
@AirborneMOC0312 жыл бұрын
I don't mind improvising after seeing a recipe. A little bit. But even after going to his recipe catalogue with the text versions, I can't find this recipe that provides even a general idea of the amounts of the ingredients he uses. Have to apply his tips and ideas to some of the other Spring Onion and Ginger Chicken recipes that abound on the web, unfortunately. (I did find a print version of Ginger and Spring Onion Prawns to try... there is that at least).
@doubledark23 жыл бұрын
Wok around the clock! luv your channel; thanks so much
@SchoolofWok3 жыл бұрын
Thanks! - Chris
@carlmilburn14553 жыл бұрын
I tried the recipe today. Absolutely delicious!!!
@SchoolofWok3 жыл бұрын
Lovely! Be sure to tag us with a picture on social media - Chris
@pratikshashah15139 ай бұрын
what can be used as substitute for rice wine?
@sandraisoleneharidas84063 жыл бұрын
😀❤️❤️❤️👍😊❤️ Mumbai
@az56542 жыл бұрын
I’ve been able to find low-sodium soy sauce. But what about some of the other popular sauces, such as housin, oyster, etc. Do they make low-sodium versions of these sauces?
@armegaz2 жыл бұрын
Taste delicious and a little similar to mongolian beaf. Nevertheless, amazing
@jonathansacci23253 жыл бұрын
Where can I get those type of prep bowls they use for the chicken? I love them!
@SchoolofWok3 жыл бұрын
They’re our own bamboo bowls! We sell them on our website and on Amazon - search for School of Wok bamboo bowls! - Chris
@adampphillips3 жыл бұрын
Looks great. Do you have a list of the ingredients? I couldn’t find the written recipe on your website
@nancyshray43833 жыл бұрын
Any suggestions for a good clever for chopping all of these veggies?
@einundsiebenziger54883 жыл бұрын
You can find a decent cleaver* in any Asian food store. Want something more sophisticated (higher-end steel etc.), visit a quality knife store.
@jayroland948110 ай бұрын
Looks delicious. I presume this would go well with rice no?
@WokCorner3 жыл бұрын
Thank you, I have a question. I bought a wok, seasoned it but I think its not seasoned well because food is sticking to the wok, especially marinated chicken.. I still cook on it and just scratch off the burnt pieces and carried on, its not good at first but once the chicken is ready, I scratch the burnt stuff off and carry on with cooking vegetables etc, return chicken to the wok, add sauce and its all good, not sticking anymore. Should I start the seasoning over or should I carry on cooking hoping it will get better over time? I believe it could be seasoned better, I probably added bit thicker layer of oil then I should. Anyway, meat is sticking to the wok, but once I clean it, I can carry on with cooking just fine, even after returning the chicken and introducing the sauce.. Its a big question for me. I cooked few times only but I can see patina forming, dont want to loose that unless necesarry to make it nonstick :/ thanks
@gordon43853 жыл бұрын
I see Jeremy, I click.
@martyramirez27132 жыл бұрын
Mmmm delicioso saludos y bendiciones
@jediv33813 жыл бұрын
Hey Jeremy, you might want to zoom in to your final product some more... can’t really see... nice video as usual!
@shadowstalker1306663 жыл бұрын
How long should I marinade?
@SvenWesti3 жыл бұрын
I gave it a try today and.... my family and I loved it!!!! Thank you so much it was sooooooo delicious!!!
@CharlesUFarley7783 жыл бұрын
Making this tomorrow!!!!
@SchoolofWok3 жыл бұрын
Let us know how it went! - Chris
@FrankWolenczak3 жыл бұрын
Jeremy, how exactly do I keep my hands from smelling like onions as it's annoying every time I slice up onions
@basteroe93353 жыл бұрын
I use rubber gloves (like the doctors have), mostly for cutting hot peppers but still...same concept ;)
@Nishiskitchenrecipe3 жыл бұрын
Awesome chicken recipe
@SchoolofWok3 жыл бұрын
Thanks! - Chris
@jamesgregory29183 жыл бұрын
Looks delicious! Will give it a try.
@SchoolofWok3 жыл бұрын
Let us know if you do! - Chris
@rajsai3 жыл бұрын
I just might be missing it, but I don't see the recipe on your website. Where can I find the measurements Jeremy uses in this recipe?
@SchoolofWok3 жыл бұрын
There's a link in the description for the recipe! - Lee
@AirborneMOC0312 жыл бұрын
@@SchoolofWok No... actually there is NOT a link. And it isn't among the dozens of recipes at your website catalogue. (But I did find your Ginger & Spring Onion Prawns recipe to try... so I am not all that crushed at the moment).
@alpukat_cereals3 жыл бұрын
Special yummy recipes🤗💟
@soreheart317042 жыл бұрын
Green Peppers Purple Onions Spring onions Garlic Ginger Chicken
@jalphonso15153 жыл бұрын
Would appreciate quantities, please.
@JamieRoberts773 жыл бұрын
Looks amazing! Looks like a total rice killer!
@SchoolofWok3 жыл бұрын
It’s great with rice! - Chris
@EggieMeggieX3 жыл бұрын
does anyone sit there thinking 'this would be good with XYZ' and then try to make multiple dishes before realising you've cooked for 20 people?
@SchoolofWok3 жыл бұрын
All the time. - Lee
@EggieMeggieX3 жыл бұрын
@@SchoolofWok I made this yesterday. It was banging. Made with red peppers though because green ones are gross