Super Simple Vietnamese Ginger Chicken Stir-Fry!

[@josephlumpkin7100]

I can’t believe it tasted so good with so few ingredients! Excellent video and recipe!

[@Chris2323518]

I just tried this. Fantastic, so simple but the taste is so complex. Thanks you very much. This will go into the cooking rotation in my kitchen.

[@davidledoux1736]

That looks amazing! ...and simple. I appreciate you highlighting the benefits of a cast iron wok. Keep up the great work!

[@ninawoods5985]

this looks basic, go to made with lau, he's also an awful cancerous person, people speak

[@terry1447]

I had some chicken thighs in the fridge when this was posted, so that was dinner planned. As Jeremy says, this recipe is simple and boy is it tasty. I had some Tenderstem Broccoli in the fridge too, so added that in. It's a winner, thanks Jeremy!

[@rollbot]

what is 'tenderstem broccoli'?

[@JossWaddy]

Another one for the list! Currently wokless, I need to restore a rusty old one I have and get wokking! This is definitely a contender for first on the heat!

[@juliusd.2541]

Just the type of recipe I was looking for! I like this guy too, very informative and he has a cool accent.

[@coachdms]

look great - can't wait to try it . Thank you Chef Jeremy !!!

[@sonyabanda6543]

Beautiful explanation, he looks so calm and cute too 😉☺️

[@usaneebeilles9510]

Looks delicious and with an interesting method. Your information is very helpful. A must try recipe for me. Thank you for sharing.

[@zillypaul4343]

How was it

[@usaneebeilles9510]

Superb! Hard to believe I can cook this delicious dish.🙂​ @zillypaul4343

[@jlb9368]

Hello, the recipe says 2 Tbsp but it looked like more than that on the video. Is it more than 2 Tbsp? Thank you!

[@bkm2797]

Looks really tasty! Thank you for sharing.

[@aubreyj.tennant1123]

Can’t wait to make it! Nice work! 💪👍

[@masonyu5794]

Slices orange carrots(glazed) and Chinese snow peas might add some spark to this already savory dish

[@main2333]

Traditionally Vietnamese dishes don’t have them. The ginger and Carmel sauce is the star

[@johnvuela1211]

Greetings from Viet Nam. Is this recipe Gà kho gừng? I do not recognize it as Vietnamese, never seen this chicken preparation here. Thank you.

[@lfawn6379]

Made this tonight and it was gorgeous. I used brown sugar. The only downside was the smell of the fish sauce (smells like feet). Whole house smells of it now. I've never cooked with it before. The taste was amazing though. Others have commented that it would be too sweet but it really isn't. It was perfectly balanced.

[@Sk8erBhai]

That is definitely an easy reciepe to follow

[@oscines]

🤤🤤looked so good Chef!❤

[@Zigmeister67]

Do you tenderize the chicken in baking soda and corn starch first?

[@josefinanabung3487]

I think no need coz chicken is easy to tenderized with heat

[@n6rcan]

i think i like this. will try

[@sidmalik1498]

Alternate for palm sugar??

[@MaricelUngria]

So good

[@alexvoicetravels]

Is this Big Smoke's cast iron wok, by any chance ?

[@esmaanderson1802]

It looks delicious.

[@lydiasabangan300]

Masarap yummy looks delicious!😊

[@khanSherKhan]

Excellent and easy recipe

[@NandoCesar]

Sick ! The channel i needed !

[@paulash1000]

That looks delicious! 😋

[@Angry_Lion]

awesome

[@Juss169]

Can this be made in a regular pan or will it burn up my cookware? :D dont have a wok, so

[@elontrudeau]

Delicious. Great wok.

[@MonalisaKore-y1r]

What is that powder... Water you put..i didn't understand

[@michaelvaladez6570]

Where do get the palm sugar ?

[@vvdd903]

no baking powder and starch on chicken?

[@bretm1219]

Is that an induction stove?

[@trafyknits9222]

You can tell by the way I use my wok, I'm a Chinese cook, no time to talk. (h/t The Bee Gees)

[@ben61820]

great video

[@quents]

can we use brown sugar instead?

[@main2333]

White or brown. It’s just sweeter

[@JamesDean-O]

That’s gotta be delicious

[@leonardoarboleda6643]

Nice recipe Looks delicious 🫡

[@TheDistur]

Love wok Wednesday!

[@S1L3NTG4M3R]

👍 thanks again!! :)

[@JosiSchanne]

😮❤😊 yummy!

[@dalewolver8739]

Soaking garlic in hot water is also a good tip..

[@Timmy6884]

I fancy the ginger duck

[@Magic4599]

My conclusion with this recipe is : I tripled all the individual ingredients and used bone in thighs. It's too fishy without kale . Adding a bunch of cooked kale made it excellent. And go a little lighter on the white pepper if your not a pepper nut.

[@JustAThought155]

Cast iron…wok????😮! That is serious! I agree with the “hanging wash” comment because you WILL carry that meal with you for a LONG TIME! Your fellow underground travelers might not appreciate that lovely meal as much as you do.🫢

[@neykitahara4646]

chefe voce tem a receita de um prato chines FUM PO

[@vannizaniboni3502]

Is this food's name probably gà xào gừng?

[@GodIs_Faithful]

😊🙏❤

[@suyapajimenez516]

❤

[@iofprovidenceonu]

So basically it's a Sweet Fried Chicken without any spice and Chilli

[@abhiastheysay]

Are you Indian?

[@retrorock1]

Where is salt??

[@JarmelSingsKaraoke]

🔥🔥🔥🔥🔥

[@Thereishope33]

Wonderful cooking without soy sauce

[@reapergrim76]

Get wokking! 😅

[@lapassion24]

Because it’s fish sauce!! ; )

[@tessmartinez9446]

Sprinkle roasted sesame seeds.

[@Elektrolite111]

Wow that’s a lot of sugar!

[@AlphGen]

Not for the volume of sauce in the video I think

[@ewq123ify]

Vietnamese food tends to be on the sweet side

[@esmaanderson1802]

Palm sugar is also not as sweet as cane sugar.

[@kamaldaud2782]

You reduce the sugar and make your own adjustment.

[@tannystakeaways8511]

I'm Vietnamese and know a traditional way of making this dish. Doesn't need that much sugar.

[@europec2082]

should cut the chicken smaller

[@networkn]

Hi. It's a cooking myth that searing meat stops moisture from escaping. Searing is done for flavour and caramelization and colour. otherwise, looks like a sound recipe I'll give a go.

[@vericacvetkovic9093]

I wouldn't put any sugar.

[@opwave79]

Then the flavor wouldn’t be balanced. It would be overly salty and acidic. If you like that go for it. Otherwise m add the sugar.

[@abruabe]

Sugary chicken 😢. Not a healthy option

[@sapfan11]

Too much sugar. Instead of sugar i would prefer Red chilli sauce which is not too hot or too sweet. When you say ginger chicken, ginger should dominate the taste not sugar.

[@Bob-Fields]

The word we are looking for is: FOND

[@NarcisDRAGOI]

is this a cake?

[@flowerpink724]

That chicken was not seared it was stewed. And your wok was not prepared.

[@dianneferraro7969]

Too much sugar

[@frankt9156]

Do you like Panda Express orange chicken?

[@billlyoliveman]

I've always wondered about the measurement 'thumb size'. How much is that really. Hands can vary in size enormously! And is the thumb counted as being from the knuckle, or the whole damn thumb?!!!! It's such a bad unit of measurement it's almost American! So, how much is 'thumb size' in grown up measurements?

[@opwave79]

We don’t really measure. We just go by what our parents and grandparents taught us. But if you must know, it’s roughly one inch.

[@billlyoliveman]

So, in grown up measurements, about 2.5 cm! Is that all?! It looks like I've been adding a lot more ginger to my recipes than I should have! 😂@@opwave79

[@kooros100]

Why do you cook your chicken in fish sauce? What is in your fish sauce? I do not like fishy chicken.

[@rollbot]

im sorry but that is WAY WAYYYYY too much sugar it will be like candy and chicken?

[@ThuNguyen-um5qq]

More like Chinese food to me. 😐. I cook this dish all the time. This is so not it…

[@MrSatish121]

You seem to be more interested in displaying your language skills than your cooking skills...

[@steviesmart2343]

Would be good if you did add in a pinch of Salt and one deseeded Chilli, it will make it nicer. The fish sauce is not salty enough.

[@JosiSchanne]

😮❤😊 yummy!