Din Tai Fung Pork Chop Fried Rice

Tender, aromatic and lightly crisped pork chop with a simple egg fried rice, try Jeremy's version of Din Tai Fung's famous dish at home!
#dintaifung
To find the recipe for this dish, click the link below!
- bit.ly/3KknZVB -
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- Din Tai Fung Pork Chop Fried Rice | Wok Wednesdays -

[@unhingedenlightenment2504]

Sodium bicarbonate is baking soda for anyone that is curious. (used in brine)

[@geraldsnyder6482]

Jeremy. There's a dish unique to the area of Michigan and Ohio in the US called Almond Boneless Chicken. The chicken breast is breaded before frying and it has a brown gravy and served over shredded lettuce. It is served in nearly every Chinese restaurant in those areas. I have tried to replicate from online recipes but am unsuccessful.

[@SchoolofWok]

I've added it to our suggestions! Thanks

[@inesdelahoya2045]

Jeremy, THANK YOU !! My Chinese friend’s mom would serve this pork chop on top of simple noodle soup, too. It was a happy time and a happy meal !

[@SchoolofWok]

No problem! Enjoy

[@ktaps21]

I order this every single time I go to Din Tai Fung. Nice to see it's not that mysterious.

[@stephanw196]

I’d love to see recipes where Chinese cooking influenced other cultures. For example, chicken manchurian or Malysian curries. Keep up the good work!

[@leehyunsong7001]

Come to South East Asia, almost everywhere you will see the influence of Chinese cooking

[@David_K_Dickson]

Thank you, Jeremy. This looks great. Looking forward to trying it out. 😀😋👏

[@SchoolofWok]

Let us know how it goes!

[@Ilikeitlikethis]

Love it ! Thanks for the tip about the bicarb, I always worry about leaving it too long in bicarb and making it mushy.

[@grumpy_grimalkin]

Fab recipe! Thank you. I gifted my DIL with a Jeremy Pang SOW non stick pre-seasoned wok, but we still don't dare use steel utensils on them... didn't know we can 😃

[@SchoolofWok]

Lovely! Using steel utensils won't damage them!

[@AgentZ2]

Looks incredible

[@SchoolofWok]

Thanks!

[@darthrenny]

Ahhh one more addition to my family’s menu. Thanks Jeremy and team! Oh and I love you guys and all but you just have to invest on a lint remover. The black coats look terrible at 4k with all the lint haha.

[@SuperiorEtchworx]

In the late 70s, a local Chinese restaurant had a skinless, crispy fried chicken that was amazing. Never have seen it again but would love to know how to cook it

[@SchoolofWok]

I've added it to our suggestions!

[@micheline75018]

OMG!! it looks soooo god!!

[@Irowthe1x]

Yes please!

[@irvsstella]

That looks soooo good. 😋😋😋

[@SchoolofWok]

Thank you!

[@CruzR1111]

I am wondering if using cornflour as batter is usual? I’m gluten intolerant and hubby and I love Din Tai Fung but I have digestive and skin issues if I eat too much gluten. It’d be hard to skip The skip dumplings but if I could eat the pork chop if it’s covered in cornflour and bicarb at least I can eat something other than just rice. Thanks for sharing this recipe.

[@reapergrim76]

Awesome stuff! 👌

[@SchoolofWok]

Thanks!

[@fargone--2945]

I add fish sauce to my marinade or you can use the fish sauce as a condiment for dipping on the side.

[@ryanholt2509]

Satay Chicken Hokkien Noodles, PLEASE Jeremy put me out of my misery!!!

[@SchoolofWok]

We'll add it to our suggestions!

[@mikalynn1136]

Really Gorgeous!!❤❤❤❤❤

[@davidakamine3420]

OH Man, that looks good!

[@SchoolofWok]

It was, be sure to give it a go!

[@mcc6008]

Yum 😋 Can I order this take away when I am dining at Ding Tai Fung? 🤣🤣🤣

[@marymasterson4578]

Tried the recipe out this evening and it was delicious! Was really reminiscent of DTF. Thank you so much❤

[@SchoolofWok]

Glad you liked it! - Chris

[@marymasterson4578]

@@SchoolofWok You could also consider doing DTF's garlic kai lan - it'd compliment this one nicely.. and perhaps a small series on Chinese-style veggies - this would be a nice way to showcase the huge variety of greens like celtuce or mustard greens home-style. Thanks!

[@greasymuchacho]

it is my god given right to cook pork

[@stilettos9]

Can't believe you used warm rice! That will be a mush. Cold every time!

[@paulstarrs7672]

Hi Jeremy; Hakkasan used to have a dish on the menu called something like pei po duck; would love to see how it’s cooked. Anyway, love the channel and my partner and me have booked on one of your courses. Kind regards Paul

[@SchoolofWok]

I'll add this to our recipe suggestions, thanks! - Chris

[@saijaicheunarom5388]

Lekker diliguis 🌟🌟🌟🌟🌟✓

[@surajbhujel736]

Uncle roger is mad that u dont have rice cooker 😂😂😂

[@maximusvr46]

do you ever add MSG?

[@SchoolofWok]

Nope! - Lee

[@stever456]

Another winner from SoW.

[@SchoolofWok]

Thanks!

[@hshan6237]

no salt or soy sauce for the rice? im pretty sure i tasted salty rice at DTF

[@TheSwaggamumma]

Mapo Tofu!

[@SchoolofWok]

We have a video on our channel but I'll add it as a suggestion, it could do with being updated!

[@Shaden0040]

CHICKEN FINGERS FRIED SHRIMP WITH CORN FRITTERS MADE WITH CREAM STYLE CORN. WITH CHINESE MUSTARD AND SWEET AND SOUR SAUCE.

[@hendongooner7383]

That is a pukka dish Jeremy. Nice one. ;-)

[@SchoolofWok]

Indeed it is!

[@bethzaidavasquez6794]

Do you sell the wok you are using?

[@David_K_Dickson]

Yes, they do. Click on "Show More" (PC) or the down-twister (mobile) and follow the link to their online shop.

[@bethzaidavasquez6794]

@@David_K_Dickson 😊 Thanks

[@SchoolofWok]

David did our job for us! Thanks!

[@edwardfletcher7790]

This is Tonkatsu.

[@Javiertayy]

Using freshly cooked rice, come on Jeremy

[@Shaden0040]

RISOTTO RICE. OR PEARL RICE.

[@manueldsouza3396]

Hello.chef. Lovely Merry.CHristmas&Holy.2023 Chef.Manuel Bombay

[@saijaicheunarom5388]

Credit Akkoord

[@saijaicheunarom5388]

Student studie freedom vind leuk advies Ook good niet verplicht van advies en heel kleine letter type TECH bank instelling goede Oog eye nodig Do 3 rode eiren row niet kook met melk beje en op drinken 🌟🌟🌟🌟🌟✓

[@parimitasataram7613]

So sorry To say that the London Din thai fung is complete disgusting..very expensive for nothing..the Singapour street food much better. Boycott plss..Dim Sum yuck.

[@V.II.]

Singapore food is superior to Taiwanese food

[@foedspaghetti3290]

Pity you trimmed all the fat off in its entirety.

[@nilminiweerakoon623]

Too much talking,too slow