Hong Kong Baked Pork Chop Rice

There's melted cheese, fried rice, and crispy pork chops all in one dish! If this doesn't shout out comfort food we don't know what else would!
To find the recipe for this dish, click the link below!
- bit.ly/30EDV3m -
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- Hong Kong Baked Pork Chop Rice | Flavour Fridays-

[@Snookmeistergeneral]

I lived in HK for four years back in the early '90s and when I wasn't (shamefully) eating McDonald's, I lived on Guk ju pa fan! Totally forgot about it! Thanks for the trip down memory lane, I'll be putting this together this week.

[@yutingyau4268]

This has to be one of my childhood favourite dish that my dad used to make for me, thank you for this video. It is a real blast from the past

[@natviolen4021]

Who would have thought this was an Asian dish 😃Could be the result of one of my end-of-the-week-plunder-the-fridge raids.

[@fals2th]

i love having this woman teach me to cook :) great voice, great personality :)

[@michaelleong7982]

Thanks Emma, So good to see this classic Hong Kong dish. Would love to see how to make the other popular HK classic: Portuguese Chicken baked rice

[@petethechin]

I'm making that tomorrow, looks great!

[@mooncake4371]

This is my favourite dish in any Hong Kong style cafe here in the west! I always order it and now I’ll have to try out your recipe😋.

[@donnyleong5298]

thank you for keeping Cantonese recipes alive - Happy Holidays from Victoria BC Canada

[@hendongooner7383]

Will deffo be making this dish - Nice one Emma.

[@stevenbrown9495]

In England, we tend to just call the Sauce “Worcester Sauce” (pronounced Wooster}

[@epicdbdshorts9477]

I know, it is a great and flavourful sauce.

[@foedspaghetti3290]

Never knew the Portuguese were big on pasta.

[@no_chefs_here3194]

this dish looks fantastic, i love the flavor you built here!

[@marthececilieolsen1854]

Never ever seen or heard about this dish, BUT DEF ONE I WILL TRY!

[@gordonrobb]

Excellent. Will try this. IN the UK, as far as I am concerned, most people call it ‘wooster’ sauce.

[@lyndymileskitchen5919]

I'll make it tomorrow, thanks for the ingredients

[@SchoolofWok]

Hope you enjoyed it! - Lee

[@HJayGolf]

Looked amazing 😍

[@rippenthecatadventures6530]

It looks absolutely yummy. Thank you.

[@Chris-de2qc]

When you said it in Cantonese my ears definitely perked up! :)

[@henrywest7217]

Wow, this dish is completely new to me(if not the individual components) and I am not young. Pretty cool.

[@electricassaultrecords]

This was my favorite dish growing up, from a place called Kowloon Cafe in Bensonhurst, Brooklyn. They called it Baked Portuguese Chicken

[@galai4162]

Uh baked Portuguese chicken is a completely different dish. The only similarity is the melted cheese and the egg fried rice.

[@tiggerplaysguitar]

We don't say the -shire part. It's pronounced Wooster, as in Bertie Wooster from the Jeeves and Wooster stories. Not Worchestersheer, or Worchestershyer or Worchestersher. Simply, Wooster Sauce.

[@saltlakesuperman]

Yay! Emma is my Fav on here.

[@bobsamchuck]

Great video thank you

[@alessandrobonacina2172]

This looks awesome! :D

[@edzsibayan6744]

it was one of my fav when i was still in hk.i always have it in cafe de coral. now that im back in my country, i terribly missing it. it's good that i came across ur video. luvvit😋😋

[@SchoolofWok]

Now you can make it at home! - Lee

[@indigopotatomusic7471]

I laughed at the controversy over the sauce. In Northumberland we pronounce it 'woo-stah' sauce. You'd write it as 'wooster'.

[@sonatak304]

Looks good

[@alexmiddlehurst4750]

Looks a bit like a buldak (our favourite) without the heat.. Well up for trying this looks well tasty 😋

[@gordonwu87]

does it make much difference instead of using flour instead of cornstarch for the porkchop batter?

[@rositalesmana186]

I usually said Worcestershire sauce as L&P sauce🙃

[@MultiReapster]

What a recipe :D

[@TerrySmith1953]

It's "Wooster" sauce. Nobody in Britain says the "shire" part - never mind what it says on the bottle.

[@goofyahhgaming5161]

i used to eat this in a hong kong restaurant called tsu wa or something it was so good but it took so long to make

[@SchoolofWok]

It is a long one! Nice for a weekend dish - Chris

[@goofyahhgaming5161]

@@SchoolofWok im probably going back to hong kong and try it again lol

[@emeirein1117]

Lovely.. How could I get the recipe❤️

[@kamalgurung4984]

Nice

[@SteveProwten]

In Boston Mass we say whistasheeah ;-)

[@elai3147]

it's the sauce that makes or breaks this dish, can anyone that has worked in the kitchen of a hk style cafe verify how legit her recipe is for the sauce?

[@cheetang9494]

The sauce Worcestershire is pronounced woo-stuh-sher - 3 syllables 🙂

[@VideoDeadGaming]

*wooster sauce is how Brits say it

[@chrisbardell]

@@VideoDeadGaming No, that's its alternative name "Worcester sauce"

[@VideoDeadGaming]

@@chrisbardell I'm English, we say "wooster" sauce.

[@chrisbardell]

@@VideoDeadGaming I’m English too. The sauce has two names, “Worcestershire” and “Worcester”. That’s why there are two correct ways of saying it in British English.

[@VideoDeadGaming]

@@chrisbardell I've never met anyone that doesn't say "wooster sauce"

[@larryohara6513]

Chinese lasagna! Yum

[@stevekorth8476]

🤤😁

[@Snookmeistergeneral]

Also, we Brits tend to just call it "Wuster" sauce. Pronounced the same as "muster".

[@MGX93dot]

considering we pronounce it "wooster", which sounds nothing like "muster", no

[@Snookmeistergeneral]

@@MGX93dot Wooster? I think your phonetic spellings need some work mate! Nobody ever calls it "wooster".

[@DanielPMBA]

We just call it W sauce in California

[@cherryespantaleonariate2014]

Wos te shi 😊

[@dannyc1700]

Woo - stir - sher

[@henrywest7217]

Wist-tah-sheer

[@timk.709]

A takeaway meal? Ekmek döner!

[@Shaden0040]

hotdog and baked beans, burger and fries, fried chicken and mashed potatoes, spicy sausage with roasted or grilled gell peper and onionswith a hot spicy mustard.Chiliwith beans and meat spiced with Wasabi for people with pepper allergies.

[@hendongooner7383]

WooRSter Shire Sauce

[@WhatWeDoChannel]

That looks nice! I have to show this to my wife! In spite of the spelling it’s actually pronounced Wooster sauce.

[@AndrewWilkinsonphotographer]

According to an article by BBC Hereford & Worcester: “Worcestershire Sauce is often called, incorrectly, Worcester Sauce.”

[@jacobquigley475]

When she said 'a little bit of water just to' I thought she was trying to pronounce wooshta-sauce again.

[@dirtmcgirt7125]

Dubya sauce

[@RyanHeafner]

Always pronounced it as Lea & Perrins

[@oldguy1958hk]

I think this dish is fr Macau...not hk

[@DominicPannell]

Woostah sauce.😀

[@danishpastry2885]

I was on board until the mozzarella 😢

[@cJ-cr8gp]

....it’s “Wus-tur-shur”.

[@wok1978]

this time no wok?

[@erikl7714]

everything looks delicious except for the cheese. imo, cheese and asian food just do go together. instead of the cheese, i would had just sprinkled the top with panko bread crumbs.

[@duncanmit5307]

👍👍💜💜👍💜💜👍

[@Shaden0040]

ok Say what's this here sauce, not get drunk and say it as fast as you can over and over. eventually it will sound like woostersheer sauce.

[@TheCharleyjackson]

What’s-this-here-sauce?!?

[@brians3337]

Wrong. It’s Whatsthisheresauce Recipe link?

[@nicalakwatsa3346]

𝐘𝐮𝐦𝐦𝐲

[@wendylyndizon3530]

Why u didn't tell how many minutes

[@SchoolofWok]

The full recipe is in the link in the description, but bake at 190°C for 10 minutes or until the cheese is melted and the rice is heated through - Chris

[@MTB_Rider_96]

You were right the first time with your pronunciation. Everyone else in Wrong! Totally and completely Wrong! :)

[@Ultradude604]

It's probably a very nice recipe and she's probably a very good cook. We need to film her working with her hands and not at her face and just talking and talking. I understand she's a pretty girl, but this doesn't take 10 minutes. Just give us the nitty gritty. Just show us. Don't tell us.

[@masetheguy1332]

I have just followed your recipe according to your link and it has to be the worst, saltiest recipe I have ever eaten. The batter recipe you have for just the pork chop calls for 1 tablespoon for 2 pieces of pork. I scraped off all the batter but the meat was already messed up from the salt. Could you please check your recipe and update. Thank you

[@foedspaghetti3290]

I learnt nothing from this.