The Ultimate Garlic Shrimp Noodles

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- The Ultimate Garlic Shrimp Noodles -
Ingredients
350g prawns , deshelled and deveined
200-300g fresh yellow noodles (alkali noodles)
Handful chinese chives (roughly chopped and finely chopped)
1-2tbsp vegetable oil
3 tbsp butter
1 bulb garlic, finely chopped
2 spring onions, roughly chopped
100ml chicken stock
The Sauce
1 ½ tbsp oyster sauce
½ tbsp light soy sauce
1 tsp sugar
1 tsp sesame oil
2 tbsp shaoxing rice wine

[@laurencemarrison5721]

Great work Jeremy. That looks a really lovely dish I must say.

[@HyperactiveNeuron]

Oh my. How did I miss this? This is a must make 👏👏

[@JamieRoberts77]

Jeremy is like an Asian Gordon Ramsay. Except good looking and without the screaming and explicatives. But high style cooking. Love it, every week!

[@devinthomas4866]

Love Jeremy. He's my favorite youtube chef and possibly a Tottenham midfielder.

[@dis82]

I'll be making this tonight, thanks for the recipe. Love the show

[@anneperry9014]

Absolutely amazingly delicious and wonderful. Cheers me up 😊

[@MinhNguyen-mo5fp]

Thank you Jimmy good but simple enough to make when I need a quick meal 🥰🙏🏻

[@dawnpilbeam1308]

Yum....simply yum!!! 😋

[@michaelgarvey2148]

I recently attended a cooking class with Ryan @ the school , fabulous day & this dish is going to be served up very soon . Best cooking channel on YT .

[@CookwithIpohbunny]

Just made it. Lovely recipe! Tossing the noodles through some light soya sauce is a nice touch to add another layer of umami.

[@jimqartworks]

oh yes!!!! I'm hungry now, ahhhh, my diet is ruined, who cares, I will cook this one!!! THANKS!

[@davinastanton3865]

Thankyou Jeremy, we will be making this at the weekend. 🕊

[@Stevedola11]

love that guy and this channel. awesome video

[@simonmartin1201]

There’s going to be a national butter and garlic shortage by this weekend now! 👍

[@maartenenwendy8330]

Use the right amount , not the white amount

[@carlossilverio7325]

Talk about making us eat with our eyes. Am gonna try making that chop chop.

[@edwardstevensjr9506]

I love anything with garlic and butter shrimp or salmon or clams oysters anything I also love a good noodle dish thanks Jeremy for making this i really enjoyed it

[@NatalieCWilliams]

More shrimp than noodles? That's my kinda dish!! 😋😋

[@LessTalkMoreDelicious]

Excellent recipe! I will make it! 🤤🧄🦐

[@p.richter9592]

I’m going to make this dish this evening. I even got a hold of Shaoxing wine an few days ago. Can’t wait to taste it 😋

[@SchoolofWok]

Amazing! How was it?

[@p.richter9592]

@@SchoolofWok That was a yummy dish 😋 As I made only one portion, I winged it a little, but it came out great. I’ll definitely make this dish again 👍🏻👍🏻 Thank you so much for putting it out there 😁👍🏻🇳🇴

[@blakebrothers]

Ooooooh - looks fantastic!

[@reapergrim76]

Perfect dish!

[@songomis8326]

good recipe, i will try it

[@PANTYEATR1]

SCHOOL OF WOK! 🏆 Those egg, lo mein noodles are hard for me to find. When i do find them, i want to make this dish with red Argentina shrimp/prawns 😋

[@usnasi4439]

I made with some Ramen noodles minus the seasonins and it was fine

[@PANTYEATR1]

@@usnasi4439 I've done the same, but it's better with these noodles

[@NekoDavid]

Put it in me! Oh man that looks amazing

[@phoebemoore1516]

Oh my god. I need a garlic chopper 😅 will be in the kitchen all day

[@gustavozaragoza3462]

Hi jeremi your videos are the best of the best than kyou you are my ticher I have lern a lot from your videos thak you

[@SchoolofWok]

That is so nice of you, thank you for following our channel. - YOLO

[@gustavozaragoza3462]

@@SchoolofWok than you jeremy I'M in mexico and I have chinese small restaurant and you are my ticher I Learn alot from your videos thank you .

[@80stime]

Yummy 😋. Thanks

[@larsdetering8996]

I could imagine sprinkling some toasteds sesame seed over it. I think it would work great with the sesame oil that's already in the sauce. Other than that (for the moment): ULTIMATE! Thanks a lot!

[@cpmow831]

So yummy! Also, I don’t think I have ever heard “scum” used in cooking video

[@icardeveryone01]

Looks amazing, Jeremy! Call them what you want: shrimp or prawns by any name will be better in this garlicy butter sauce! =]

[@barryflynn879]

Great dishes Jeremy. Just trying to figure out the difference between Rice wine and rice wine vinegar. Thanks!

[@raanafancy2879]

Yummy 😋 😋 😋

[@S1L3NTG4M3R]

THANKS :)

[@alexandermiddlehurst6312]

Oh my!! 👀🤩😋

[@mathew4805]

Would this dish be classed as prawn chow mein/ low mein?

[@anneperry9014]

Can you use frozen prawns or defrost them first??

[@Spudgun81]

In the recipe he blanches them first, so if you blanch frozen raw prawns then they'll defrost

[@anneperry9014]

@@Spudgun81 I meant to say my frozen prawns are cooked🙄

[@andrewbird57]

I couldn't find a round wok on your USA Amazon store. They were all flat-bottom. I'm looking for a round wok, preferably without a helper handle.

[@Pickettfamfund]

What kind of oil should I use in my wok?

[@darrenquirk2269]

This looks fantastic! Unless I missed it, neither the video or the written recipe specifies whether the butter should be salted or unsalted. Can you clarify which to use please?

[@RamperScrewge]

I would use unsalted since you already have lots of salt in the soy sauce.

[@mervsilis94]

What???

[@mervsilis94]

All butter in all recipes is salted!!!

[@RamperScrewge]

@@mervsilis94 maybe in the US but it's not a rule. Besides too much salt is bad for the heart

[@jazzmoos5382]

Grocery list: 📝 🍤 🧈 🧄 Ohh yeah 🤤

[@zhangyi4647]

There's a lot of shrimps on the noodle.

[@Billyjoe_Patriot]

Nuoc mam is missing IMHO.

[@underwearskids1]

Butter doesn't make diarrhea better.

[@fredoc2602]

Your notion of "just a little bit of sugar" baffles me.

[@jjhill001]

I think people want to watch you break down the aromatics.

[@raoul355]

careful not to overcook the prawns. literally 2 mins on low is all thats needed. other than that, looks very tasty.

[@Teessiderang]

Butter seems so wrong in a wok

[@darksuicune1]

great recipe but why did he have to say ultimate so many times

[@SchoolofWok]

Because it's the ultimate garlic shrimp noodles - Chris

[@Dozzy9090]

You talk a lot! Please describe it quicker 😂😂🥰

[@sic-n-tiredtired4273]

AMAZING recipe thank you. Where did you get that wok burner ? I've looked can't find one as good as yours looks.