How to make a tender roast beef in a Weber

How to make a roast beef in a Weber kettle.
What is the best way to cook a roast beef in a Weber, low and slow. In some liquid to retain as much moisture in the beef as possible
There are plenty of beef cuts to use for roasting, in this video I used topside, which is a lean muscle from the cow thigh.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
#BBQ #barbecue #roastbeef #tenderbeef #weberkettle
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Main Ingredients:
1.5kg (3.3lbs) topside beef roast
2 tablespoons of olive oil
50 grams of butter
40 grams of French onion soup mix
1 cup of beef stock
Extra Ingredients:
2 to 3 tablespoons of red wine
2 cloves of garlic
1 teaspoon of black cracked pepper
Herbs (as many as you want)
Gravy Ingredients:
2 cups of pan juice strained
4 tablespoons of plain flour
Enough water to make flour into a batter
Items Used:
57cm (22”) Weber Kettle
Chimney Starter
Heat proof gloves
Briquettes
Fire lighters
Heavy pan
Tongs
Knife
Chopping board
Foil
Feeds: 4 to 6
Style of cooking: Searing / braising
Preparation Time: 1 hour (allowing to come to room temp)
Cook Time: 3 hours and 10 minutes (10 minutes to sear, 3 hours braising)
Rest Time: 15 minutes
Cuisine: French / Australian
Hydration: 7 x beers
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.
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[@garethroberts5560]

I love the beer timer lol.

[@SchueysBBQ]

Thanks @garethroberts5560

[@abeyromero8250]

You are the man. I love your channel and videos. Thanks for sharing all these great ways to cook on my Weber. I am so looking forward to this summer.

[@SchueysBBQ]

Thanks @abeyromero8250 glad you are getting some inspiration mate

[@discomute]

Love a smidge of jam with gravy, makes it silky. Great vid as always

[@SchueysBBQ]

Thanks @drdiscostu oooh great tip

[@parise9505]

Came for the tutorial, stayed for your personality 😂 You made my Xmas eve morning 🎄 -Signed a panicking daughter who told their stepdad they could grill on their own 😅

[@ryanperry9472]

Hahahaha! Dude, your pie charts were ON POINT in this video! Laughed at all of them! Also love that you called out your neighbors! Love seeing you use the DEEP OCEAN BLUE kettle and the snake method! Nice work! Cheers from Oceanside CA mate!

[@SchueysBBQ]

Thank you @ryanperry9472, as always mate I appreciate you dropping in. Trev is a legend and a BBQ guy as well. True story our fence blew down a few years ago so when we had it rebuilt we put a gate in. The deep ocean will get a regular call up from time to time now.

[@ryanperry9472]

@@SchueysBBQ Dude, you KNOW you have a awesome neighbor when you can install a gate in the fence between your yards! I would LOVE to test out "beer timers" with both of you! I cooked up thick sliced bacon on my DOB Weber with the Spider 22 pellet two nights for BLT's! Came out amazing! We are having BLT's with the left over bacon tonight. Thanks for the reply mate! Hope all is well! Keep up the great work!

[@SchueysBBQ]

@@ryanperry9472 would love nothing more than throwing a few back wth you mate.

[@ryanperry9472]

@@SchueysBBQ If you and I tested out "beer timers", it would have to be a 12-15 hour cook lol! Than being said I don't drink IPA's lol. I drink shitty American beer so I can drink it all day long!

[@trevordevis1971]

I haven't watched a Schueys for ages, was subscribed but nothing was being released so I assumed life changes had meant the channel was finished. Just googled "weber kettle roast beef" and found this...and laughed my arse off - SCHUEY'S BACK! Onya Schuey, have subscribed again, looking forward to more hilarious content that also lifts my bbq game.

[@SchueysBBQ]

Thanks @trevordevis1971, yeah life happened and I became a full time single dad, so my focus shifted to my kids for around 9 months. I'm back in the drivers seat now and pushing out my random dribble 😂

[@NathanSchilling1]

Love your videos like always! Your sense of humour is spot on!

[@SchueysBBQ]

Thanks @NathanSchilling1, I'm going to punish my liver tonight with a big smile on my dial, cheers mate

[@callpaul43]

Legend. Welcome back. Love this. ❤

[@SchueysBBQ]

Thank you @callpaul43, it's good to be back

[@davidcarter1982]

Once again another great video and the beef turned out superb 👌 This is now the third of Schuey's videos I have gone by and all have been spot on, keep up the great work mate. Thanks.... 👍

[@SchueysBBQ]

Thanks @davidcarter1982 I'm glad you are liking the recipes. Appreciate the kind words as well 🙂

[@brentonbell1014]

Loved your precision briquette snake set up

[@SchueysBBQ]

Why thank you @brentonbell1014 😉

[@BbqMikeG]

Top round roast is possible with this method on a Weber kettle. Looked great Schuey!

[@SchueysBBQ]

Thank you @BbqMikeG, yes it is, pretty much any large cut is.

[@saltycrow]

That looks really, really good. I’ve been hungry for a good roast beef with homemade egg noodles, whipped potatoes and some good fresh sweet peas. My goodness, your video made me so hungry and lol all at the same time. I always feel like I get a 2fer when I watch you. You’re doing great work fella👍🏼❤

[@SchueysBBQ]

Thanks @saltycrow I truly appreciate the support, It means a lot.

[@saltycrow]

@@SchueysBBQ Well you're most welcome always. Ya got a great channel here and you're always teaching us and teaching with humor which is the very best way. I always appreciate that from creators even if I don't always comment it.🍻

[@leighbrowne8863]

Totally cooking that! Looked amazing!

[@SchueysBBQ]

Thank you @leighbrowne8863

[@thedavishkitchen]

Great idea, very entertaining as always.👍

[@SchueysBBQ]

Thank you @thedavishkitchen, I appreciate you saying this.

[@spencermorris7444]

Nice one 👍

[@jellybryce7742]

The outfits changes are great. Reminds me of Good Eats !

[@SchueysBBQ]

Thank you @jellybryce7742, I'll have to check it out

[@MRCtouring]

Me waiting for my name to be purple/pink slice of the pie chart 🥳🥳🥳

[@SchueysBBQ]

Me too @patoldude

[@harrybarker1408]

good vid dood!!!

[@SchueysBBQ]

Thank you @harrybarker1408, I appreciate you saying this.

[@rileyjackfansmithandjones8238]

The Humor draws me in.......and then i realize i learned something too. Wait.......am i getting conned.....? Oh wait....lets just EAT!

[@SchueysBBQ]

Thank you @rileyjackfansmithandjones8238, glad you are enjoying the vids and learning as well 😉

[@danielploy9143]

Nice work, I couldn’t cooked that with a 5ive beer timer tho.

[@SchueysBBQ]

Thank you @danielploy9143, I appreciate you saying this.

[@glensaussiebbq4823]

Hahahaha awesome video mate! Cheers

[@SchueysBBQ]

Hey @glensaussiebbq4823 thanks mate, you know i appreciate the support and if anyone is ready this, go check out Glen's channel for all things Kamado Joe, he is a wizard.

[@thefub101]

0:26 got the drink ready bro

[@tadibrothers3943JNS]

Great content mate , my brother and I are rapped .

[@SchueysBBQ]

Cheers boys, hope you two are doing well @tadibrothers3943JNS

[@Hey-Googootz]

Schuey! I made this pot roast tonight using a chuck roast. I followed your vid and instructions to the tee! Snake method, pan gravy, the whole shebang! Holy Cow! This is so good I am not even going to look it up. I already know this is illegal!!!👮‍♂️

[@Trevorpartington-yc6ri]

looks perfect to me but many people would say its over cooked and dry. I would eat the whole thing !

[@nami-vlog]

Wow, sehr lecker!💜💜💜💜💜👍👋

[@trdubb2011]

How hot did you run the kettle mate?apologise if I missed it

[@SchueysBBQ]

150c (300f) @trdubb2011, I always mention the temp at the start of the BBQ set up 😉

[@trdubb2011]

Thanks mate

[@chisel83]

Doing this right now Deano

[@craig3205]

Hey Schuey, what was the container that you put the juices into and where did you get it from?

[@SchueysBBQ]

Hey @craig3205, it's a OXO Good grip fat separator, amazon sell them and a lot of homeware shops as well. Around $40 from memory. Great to remove fat from pan juices.

[@mrneilram]

I wonder why Weber doesn’t sponsor you ??

[@SchueysBBQ]

Who knows @mrneilram, it is one of life's little mysteries 😉 😂

[@michaelandrew4812]

gravy is the "finishing sauce"

[@SchueysBBQ]

Yes, yes it is @michaelandrew4812

[@chrishewitt4220]

10 seconds in and I'm wetting it already! LOL

[@SchueysBBQ]

Drop tarps recommended @chrishewitt4220 😂

[@adamb1629]

Turned out better than the pizza 🤣 but srsly I did a pizza and turned out fine with some corn flour on the stone

[@SchueysBBQ]

Thank you @adamb1629, I have learned from my bad, bad ways 😂

[@justinocanovasmorton9193]

Who’s Trev?

[@SchueysBBQ]

Trev is a mate and neighbour of mine @justinocanovasmorton9193

[@jimmyg3855]

You need a hat that says SMUT.

[@trevormatt6663]

Hi

[@SchueysBBQ]

Well hello @trevormatt6663

[@wallacefootrot6054]

I hope Trev isn't one of those vegetarian people. Sucks to be him if he is.

[@SchueysBBQ]

Ha Ha @wallacefootrot6054, nah, Trev is a meat eating legend