How to Make Roast Beef in a Weber Kettle

What's your favourite type of roast?
In this video i'm going to show you how to make roast beef in a Weber kettle!
Join this channel to get access to perks and special discounts:
/ @lownslowbasics
In this video we'll cover off the below:
Weber kettle set up
The best cuts for roast beef
How to trim your cut of roast beef
Cooking times and temperatures
Roast doneness temperature
How to make charred baby broccoli and corn
And more!
Don't throw away those wrap juices or pan juices from your roast beef either!
You can always use those juices to pour back over the meat or make a nice gravy with.
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code KZbin10 to get 10% off your purchase): www.lownslowba...
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.a...
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com...
Smoking wood: www.naturalsmo...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat...
Don't forget, you get special discounts as a KZbin member! Join here:
/ @lownslowbasics
#cooking #roast #howto

[@LownSlowBasics]

If you’d like special perks including product discounts, early access to my videos and more, join as a channel member here: kzbin.info/door/SGPWgAiDFXnXDqbeca0wEAjoin

[@johnkazzi8709]

i love how you add in the celsius the update on your video quality is amazing keep it up

[@LownSlowBasics]

Thanks heaps, yeah I gotta try keep everyone happy :)

[@mikeoz4803]

Short, sharp & simple! Thanks.

[@TheRealCHIMShady]

Roast beef sandwiches are GOATED

[@LownSlowBasics]

Absolutely

[@michaelhackenberg1434]

Happy new year for 2023 looks like this year is off and running with a great Webber cook and last year 2022 was bloody dam awesome love the shows what are you thinking of doing next

[@LownSlowBasics]

Thanks mate. Always got ideas up my sleeve. Can’t give all my plans away 😉

[@WhiskeyStraightAl]

Another awesome vid mate. Happy New Year.

[@LownSlowBasics]

Thanks mate! You too!

[@CrankDr1]

Thanks for the vid and the effort you go to putting all these great recipes together. It’s very much appreciated. Happy New Year mate. P.S. I’ve tried all your rubs and they are fantastic!

[@LownSlowBasics]

Cheers legend 🙏

[@stevejohnman68]

When i do this i put potatoes in drip tray! Epic esp with pork. 😋

[@richardwilcox5988]

Girello is great for jerky!!! Good video though 👍🇦🇺 I’m doing a scotch roast in my kettle this afternoon!!

[@nigel8712]

Happy New Year! Like you I like a sirloin, but that cut after you cooked it looked scrummy! Doing the veg whilst resting the meat is a great idea. Thank you.

[@LownSlowBasics]

Cheers mate!

[@andreasmeyer7211]

MINT!! Just picked one up from Costco...i will try it your way..Thanks and Happy New Year

[@LownSlowBasics]

Perfect! Thanks, you too.

[@christianoliver3572]

Happy New Year!! Prospero Año Nuevo!! I was up all night last night smoking two briskets that seem to me to be perfect. I told everybody that this coming year I'm taking 2023 off from lighting the fire box at 7 PM the night before and wake up every 2 hours from 10 PM till it's time to take the meat off the smoker. It's hits a bit different when you're in your 50s. It was windy last night so it wasn't an easy cook but anyone who smokes meat and lives on a coast can understand. Oh well at least I got to take a good nap this afternoon. And who am I kidding? Ask me on the third of July what'll be served here on the 4th!! Cheers and keep doing what you do.

[@LownSlowBasics]

Cheers mate!

[@pathogan632]

Brilliant advice, as usual.

[@LownSlowBasics]

🙏

[@mick9371]

Happy New Years roasters !!!! I’m doing a chicken roast on my jumbuck rotisserie today :)

[@LownSlowBasics]

Happy new years! Very nice.

[@MTEDSZ]

U have given me more ideas as 2 wat u can put on a weber

[@LownSlowBasics]

🤘

[@Damers9999]

Wahooooo... looks delicious. Just bought a weber kettle. Cheers eh

[@anthonycarr9118]

need to expand my repoittoire ,might try this next weekend, looks the goods.

[@LownSlowBasics]

🤘

[@jhodes]

Love the vids… this is an old one so not sure if you will see it. But what would be your preferred cut for a beef roast? Think I’ve got a rolled rump cap in the freezer and thinking of doing something similar.

[@LownSlowBasics]

@@jhodes cheers mate. Scotch fillet roasts are great. Bolar is a good one too.

[@jhodes]

@ no worries… yeah a scotch fillet roast would be great. Price is up there for that or if you get it as the full rib eye. Do most of my cooking in a komado but struggle a bit with the leaner cuts when I’m not going low nd slow. Almost thinking a reverse seat style might be good with the cut I have because it has a nice fat cap.

[@matty_isthemotto]

So keen to try this!!

[@adamashby6356]

Love your work!

[@LownSlowBasics]

🙏

[@grahambishop263]

Thanks for the great video love a nice bit of roast beef

[@LownSlowBasics]

Most welcome mate.

[@adamshields1982]

For a lean cut it looks super moist. Looks damn good to me mate.

[@LownSlowBasics]

Came out real nice!

[@adamshields1982]

@@LownSlowBasics shame I live so far away. Some nice beef sandwiches with that roast beef would be awesome right now

[@rodpolky]

Great video Aaron can you do Scotch fillet roast and chicken together in the kettle or is that a no no

[@blueenglishstaffybreeder6956]

Doing wagyu ribs today, will post vid tonite, great video legend it’s a bloody hard meat to get tender

[@LownSlowBasics]

Hell yes 🙌

[@blueenglishstaffybreeder6956]

I have a question for ya, my wife n I are coming over to Adelaide start of May for a few days, any recommendations on quality bbq or steak restaurants over there, cheers brother

[@LownSlowBasics]

@@blueenglishstaffybreeder6956 give low n slow in port Adelaide a go, bloody good feed. Gauchos for steak too.

[@blueenglishstaffybreeder6956]

Legend thanks brother

[@benbryce2788]

awesome mate, im doing a porterhouse roast today

[@LownSlowBasics]

Perfect 🤘

[@jaybyrne1028]

Hey mate! Any chance you could do a whole chicken rotisserie video? Love the channel mate 👌

[@LownSlowBasics]

Cheers mate. Can do!

[@WorkHeroes]

Thanks mate you legend :) thumbs up from me. Girello roast perfect

[@KayynoS]

Think this would work for a boller roast? Or could suggest a cook on kettle? Thanks

[@sarahkolenberg7282]

very nice roast mate

[@LownSlowBasics]

Cheers mate

[@doubledark2]

what advice would you give if I wanted to cook beef and pork at the same time; can it be done? My other option is to cook one on a charcoal rotisserie and one in the Weber. Cheers

[@koromaniapoto7184]

Can you please do a cubed roll ? I get them here in nz and I trim it all up and follow the natural seams of the cut, I get like 3 different cuts, and I don't really know what I'm doing lol. Please help. Love ya vids mate

[@LownSlowBasics]

Definitely on the list.

[@orangaharris640]

Would you cook a sirloin the same way at the same temperature

[@brucehornet1454]

Love your vids but in Australia we cook our beef the cows make it Cheers and happy New year.

[@LownSlowBasics]

🤘

[@donr62]

Great looking roast. Can you tell me about your filleting knife, brand, where to buy etc?

[@LownSlowBasics]

Thanks mate. Check the description for links

[@donr62]

@@LownSlowBasics cheers mate. I can’t get the coupon LOWNSLOW10 accepted at the check out though 🤷🏻‍♂️

[@LownSlowBasics]

@@donr62 let me follow it up, maybe try all lower case? Are you going through victorinox.com.au ?

[@donr62]

@@LownSlowBasics yes mate. I tried again on another device and this time a message came up saying that the coupon expired 30 Dec 22. Never mind, I went ahead and bought the knife anyway. It was only a $5 saving for this purchase. Something to sort out for your other viewers going forward. All good 👍

[@LownSlowBasics]

@@donr62 cheers legend I’ll follow it up with Victorinox 🙏

[@12xxddr]

Is there any point to smoking a roast like this at a low temp like 140 celius over a longer time? my butcher said to wrap in foil for most of cook if your cut is really lean and then take foil off for last 30 minutes. What are your thoughts?

[@johnx9318]

Good video thanks. Why do you remove so much fat though? Crisped on the barbecue, fat is the best bit.

[@LownSlowBasics]

Cheers mate. Most are sold with no fat.

[@leithal1546]

What are those fire lighters like. $23 for 15 seems pricey.

[@LownSlowBasics]

They are bloody good. Could probably use just 1 instead of 2-3 to be honest.

[@ng2180]

A. luv yer work & HNY. N

[@LownSlowBasics]

Thanks legend

[@LauraSong-id5bn]

What is your preferred best Weber roast meat??

[@LownSlowBasics]

Pork loin roast I reckon 🤘

[@porphyrio1]

Cooking temperature of 250ºC wow isn't that too hot?

[@ryancox8904]

Moister Than A God Damn Oyster For Being A Less Expensive Cut Of Meat!

[@LownSlowBasics]

Absolutely 🤘🙏

[@edwardwilliams8343]

See you in 1/2 hr 🤪

[@LownSlowBasics]

😆🤘