Crumbed lamb cutlets by Schueys BBQ

[@SchueysBBQ]

If you were wondering how, you could support the channel, to help it grow. You can like this video, watch all of it, share it with your friends and family, subscribe to the channel and hit the bell notification, so you are prompted every time I upload. Or you can “buy Schuey a beer”, this money will help me keep creating content each and every week, it may also let me buy squeaky animal toys to amuse myself with paypal.com/donate?hosted_button_id=ZP3JZ78D5AUB2

[@judedavistown]

I dream of a world where chickens are free to cross the road, without having their motives questioned. Awesome channel, subscribed.

[@tenderlawncare]

Crumbed cutlets are one of my favourites. We had them weekly when I was a kid, now they're a carton a kilo, its a rare treat.

[@craigluhr7243]

Always great to see a new Schueys video. I alway cook my chicken wings in the kettle. Best air fryer in the game. It is a damn shame and frankly, embarrassing for Weber that they don't sponser you. You have been the best Ambassador for Weber then anyone else I have seen. A good cook can cook on anything.

[@vegasmchenry]

Ripper - did these tonight and worked a charm. Also have to commend the subtle humour in this one - funniest one yet

[@zacandzane2819]

Keep up the great work mate

[@bafman79]

Always a winner with Lamb. Great video.

[@skyelea9812]

This is amazing mate keep it up, new subscriber right here

[@SchueysBBQ]

Thanks @skyelea9812 much appreciated for the support

[@scottrea3024]

Dj priest s s sss sss smutty ! 😂 love it mate top vid

[@jim-cn2oo]

WOW your a bad bad man shuey just banged these out and only dif was used panko as it's all I had that aside BEST lamb cutties ever no sh@t rolled them in a bit of mint sauce with a dash of diced chillie BOOM thanks brother new on rotation recipe in this house 😎👊

[@Bigbarry96]

You should put your sack on the Weber

[@Michael_Courtney]

Love your videos. As an American, I also find the differences in words/terms interesting. We would call these breaded. We also wouldn't call them cutlets with the bone. Though we do call the bread stuff bread crumbs....so maybe it makes more sense what you call them.

[@paddockaddict]

Double yoker 😄

[@BagtheTea99]

nice

[@SchueysBBQ]

Thanks @BagtheTea99

[@Marklovescarpfishing]

They do look good but my favourite lamb dish is marinated minted lamb chops I get from my butchers with fat left on. Can’t beat a nice bit of crispy lamb fat.

[@maidahpuhname9490]

What are the dimensions of your cone? I like that style and love your videos. Just made your chicken schawarma recipe and it was a hit!!

[@stubertg5241]

With this video dropping just after 9 am Schuey time, if one were to buy the ingredients now and start at 10 am... Is that too early to use the beer timer? Asking for a friend. 🤪

[@SchueysBBQ]

Trick question @stubertg5241, it is always beer o'clock somewhere in the world 😉

[@stubertg5241]

A broken clock is correct twice a day. 🤭 Love your work mate. You've inspired me to get my cheap but cheerful smoker/bbq back into service. I'm doing a brisket today for tacos. Going to try and keep it moist.

[@CRFLAus]

They won't turn out as good if you don't use the beer timer!

[@CRFLAus]

@@stubertg5241 SSSSSMUT!

[@roystenvasey]

Would this work with loin or forequarter chops?

[@wadegarrett7376]

Kleftico is my lamb go to, @Schuey

[@moyralouise7123]

Double yolker 🥚

[@matth5406]

Crumbed cutlet score update Schuey 17-family nil

[@drifterdrifter9558]

How dare you cut the fat off. The crumbs hide it so it isn't there 😂

[@absoz]

I’d cook em seperately - cooks privilege 😂❤ yumm