Smoked Pig Shots recipe with a twist.

[@Zorbacles]

mate your videos have come such a long way from these days. you have honed your craft well

[@henryaviation2582]

Dude, you Rock!!! I use your beer timer every time I try one of your recipes.

[@SchueysBBQ]

It is reading comments like yours @henryaviation2582 that puts a very big smile on my dial, thank you so much mate, the beer timer can only be a good thing, use it wisely mate 😉 😂

[@markhalpin7677]

Awesome

[@SchueysBBQ]

Thanks @markhalpin7677

[@jeffreyfoster5623]

Your lamb recipe was amazing! Did a test run first and then served it for Easter. Your mini pizzas stole the show at my wife's birthday party with all of our friends. Now, I'm going to try this one next for when we host a UFC PPV fight night! So far, everything I've cooked from you has been a hit. Thank you for the content!!

[@SchueysBBQ]

That's awesome Jeffrey Foster. I love making the content, so stoked that people are enjoying it as well. Cheers 🍻

[@danielpage64]

Heart attack burgers, definitely trying this cant wait to share this one round with my mates

[@SchueysBBQ]

The more you et, the better they are for you Daniel Page, glad you enjoyed it. 🍻

[@bks7842]

Fantastic!

[@SchueysBBQ]

Thank you @bks7842, cheers mate

[@nataliemcdonald2187]

The grill pinz are awesome arent they :) we use them for just about everything

[@SchueysBBQ]

Yeah I love them @nataliemcdonald2187 🍻

[@paulmisseg9398]

Oh....I need a kettle cone stat. Good one!

[@SchueysBBQ]

Yes you do Paul Misseghers cheers mate 🍻

[@douglasbattjes3991]

Grill pins, where did you get those, they don't fall out when cooking??

[@nataliemcdonald2187]

we use them all the time they have never fallen out there are grooves in them that help hold them in

[@adamreid7247]

Great recipe mate. I’ve added it to the list of things to cook.

[@SchueysBBQ]

Cheers mate, let me know what you think.

[@realdealneal_1463]

Schuey Wow, these things are amazing I made this for my first ever cook on my new Webber and oh my gawd

[@SchueysBBQ]

Thanks mate, that's brilliant. I want to know what cook #2 is going to be RealDealNeal_1 🍻

[@realdealneal_1463]

@@SchueysBBQ cook #2 is going to be pork and lamb for Christmas Day lunch, hopefully I nail the crackle cause like you said it’s all about the crackle haha

[@josephneuman8969]

Awesome video

[@SchueysBBQ]

Thanks Joseph Neuman 🍻

[@adolphogalvan1934]

Those looks delicious

[@douglasbattjes3991]

Who has the pins you used in the bacon to hold them together????/ They look like great pork shots 👍👍👍👍

[@glensaussiebbq4823]

It’s not wonder this video has had so much traction in such a short amount of time.....it’s F%#KING awesome!!! Seriously great take on pork shots mate!!!!

[@SchueysBBQ]

Cheers mate 👍🍻

[@lukebenji4228]

Wowsers!!

[@SchueysBBQ]

Hey Luke Beange, cheers mate. 🍻

[@lukebenji4228]

@@SchueysBBQ thats a show stopper

[@scottsaunders9557]

Nice 👍

[@SchueysBBQ]

Cheers mate, we can have them for our next catch up

[@scottsaunders9557]

@@SchueysBBQ soon Hey 👍

[@smossy02]

They look awesome mate, can’t wait to try those little beauties out. 👍🏻 keep up the good work

[@SchueysBBQ]

Hey Steve Moss, cheers, appreciate the support mate. 🍻

[@terrygabrielson5598]

What's up Schuey... nice pig shots, do you have a link forthe grill pins, looking for them can't find 'em thanks

[@SchueysBBQ]

Thanks Terry Gabrielson, the Grill Pinz seem to be in short supply everywhere at the moment mate 🍻

[@terrygabrielson5598]

I'll keep looking, hope ya had a great new year!

[@bigballs9993]

where can I find those grill pins ! can’t find them anywhere

[@SchueysBBQ]

Where are you located Big balls? 🍻

[@bigballs9993]

@@SchueysBBQ Adelaide mate

[@SchueysBBQ]

@@bigballs9993 hey mate, it seems USPS is blocking all shipments into Oz. There was a discussion on Facebook and Glen Dumbrell of Char Char Char butcher shop here in Parkdale Victoria stated he had some in stock. He doesn't have an online retail shop but is a great guy and would more than likely hook you up if you go check out his facebook group and just tell him I sent you mate.

[@ribappreciation]

Bloody amazing Dean!

[@SchueysBBQ]

Hey Rib Appreciation Society, thanks mate, they certainly went down a treat. 🍻

[@javierfajardo5154]

Looks amazing , but did you get those pins..?

[@newyrider4540]

Are grill pins worth the money

[@nataliemcdonald2187]

sure are

[@trevorkenny]

How is that Kone? I have a vortex and was wondering how different this one is compared to it.

[@SchueysBBQ]

Hey Trevor Kenny, the both do effectively the same thing, that being forcing the hot air up to the lid and then down around the outer edges of the lid and bowl. By forcing the hot air through a smaller opening the heat increases. Now that main difference I have noticed is, the Kettle Kone is made of a thick mild steel and actually acts like a heat sink and retains a lot of heat in it, therefore not actually relying on as much fuel, this in turn means less fuel burned per cook and over the long run, saving you money. If you are like me and cook a lot of wings, it saves itself within a year. I hope that helps mate, cheers.

[@trevorkenny]

@@SchueysBBQ thanks for the answer.

[@allanpower8041]

These look fantastic! Where do you get your inspiration from Schuey?

[@SchueysBBQ]

Thanks Allan Power, sometimes the ideas just pop in my head. This was just looking at pork shots that are usually filled with cream cheese, how could I make them different, or better 🍻

[@arandebaron8451]

YUM YUM

[@SchueysBBQ]

Hey Aran de Baron, these are so more-ish. 🍻

[@kenrowbotham6890]

Where did you get the Kabana from.. can’t find any like that around. Cheers.

[@SchueysBBQ]

It is Wurst brand, I grabbed it from Tasman Meats. I've seen it in many deli's. You could even use Kransky or chorizo if you wanted 👍

[@kenrowbotham6890]

@@SchueysBBQ thanks mate

[@EverettBBQ]

Awesome recipe here! Will have to give these a go.... @9:03 - They must have a hat! 😅

[@beano9343]

I can't find cabana that thick anywhere where I am in SA, even the Barossa Fine Foods brand here is skinny, any other recommended sausage that is similar? Thought maybe chorizo or kransky even. Chorizo is still a bit thin though yeah? Kransky might be my best bet perhaps. Mostly wondering if anyone else has tried either or?

[@rossdix6223]

Definitely looks worth a try 👍 not sure if this has been asked before I don't recall seeing a comment about it but were did you get the Weber banner/flag in the background from?

[@SchueysBBQ]

I stole it HaHa. It was a spare one a store had for their display on Weber's. I asked if I could have the one that was set up, they said no but they said there was a new one in their storeroom, if I could find it, I could have it.

[@rossdix6223]

@@SchueysBBQ lucky mate, maybe I need to try convince a local store they need one and a spare just in case 😉

[@daveedmunds915]

Do you ever cook on the Weber Qs?

[@SchueysBBQ]

Hey Dave Edmunds, I don't actually own a WeberQ, I own pretty much every other model. One day mate. 🍻

[@matthewmckenzie8508]

Great video Schuey. I do a version filled with a mix of creamed cheese, cheddar & pickled Jalapeño. 2 questions for ya. What size is the Kettle cone ? & where can i find the grill pins ? Cheers !!

[@SchueysBBQ]

Thanks Matthew McKenzie yeah pork shots with creamed cheese has been around for a long time. I figured it was due for un upgrade and it seems everyone agreed, well nearly everyone HaHa. I grabbed the pins from "Camsq Culinary BBQ Bits" Cheers mate🍻

[@SchueysBBQ]

Also I use a standard size Kone mate 👍

[@matthewmckenzie8508]

@@SchueysBBQ I just ordered the pins & some the bacon cure. Cheers mate !!

[@SchueysBBQ]

@@matthewmckenzie8508 game on mate, cannot wait to see what you make

[@borealwhisperer2196]

my cardiologist would like you to phone him... i told him about these... i think..... he wants the recipe...or you to run for president.

[@SchueysBBQ]

Tell him I'll be in contact shortly @borealwhisperer2196 😉

[@W.O.W.365]

Should've put the pickle under the cheese....it makes it better

[@SchueysBBQ]

Thanks Stupid Fuckinidiot, I like it on top, you can make it anyway you want though 🍻

[@LownSlowBasics]

Looks amazing, but you missed a huge opportunity by not having this background music in there: kzbin.info/www/bejne/d6XHc4mdeNapbNk

[@SchueysBBQ]

I have someone who writes my original music, so I'll pass.

[@LownSlowBasics]

@@SchueysBBQ 👍

[@adamcleland3849]

Food Porn. This will be on the menu for Grand Final day for sure. Just need a practice run or three beforehand

[@SchueysBBQ]

HaHa cheers mate. I think a few test runs are due 😏

[@W.O.W.365]

1 beer for 30 minutes?🤣

[@alanbell1585]

the grill pinz are a gr8 idea but what a rip off the delivery costs (from the US) are! .. I'm based in the uk the steak markers cost £9, delivery is £28 - Really?!

[@youderp7256]

Next time season the meat before stuffing

[@SchueysBBQ]

Thanks You Derp 🍻

[@Chris-fo8wp]

Sorry lost me at briquettes.... use real charcoal~!!

[@Ryan-hf9qz]

"The cheeseburger pork shots have been going for 20min" That's definitely not a 1 beer cook at that point 😅😅 slurring like a boss

[@SchueysBBQ]

Ha Ha Ryan Stanney 🍻