Pulled lamb in a Weber kettle

[@matthewtomich9766]

Hey Shuey, just cooked this for the family on NYE and it went down a treat. You're a bloody legend, thanks for all your videos.

[@SchueysBBQ]

Thanks @matthewtomich9766 for letting me know, glad the family loved it mate

[@TheGriegs]

Made this on the weekend. Amazing thank you. It's now entered our rotation

[@SchueysBBQ]

Thank you @TheGriegs, smoked and pulled lamb is a favourite in my house, glad you loved it.

[@TheGriegs]

@@SchueysBBQ The only thing I changed is to marinade overnight in the binder. Not sure that made a difference tho

[@geoffreydowen5793]

Hiya schuey, pom here, as a royal navy veteran I've pulled my meat all over the world, but now located in Suffolk England will give this a Go over the weekend ive got 8 lined up that's GR8 cheers. Jan 23 weekend project.regards

[@SchueysBBQ]

Ha Ha pulled your meat all over the world @geoffreydowen5793, that made me laugh mate

[@GalleyoftheSun]

Excellent as always, Schuey!

[@SchueysBBQ]

Thank you @GalleyoftheSun

[@mjecsalmi]

One of your best mate. Love it!

[@SchueysBBQ]

Cheers @mjecsalmi, I appreciate you saying this.

[@karens8515]

Bloody awesome to watch & listen to a fellow Aussie for a change 👌 love your work, Schuey & thanks 😁

[@SchueysBBQ]

Thanks @karens8515, I'm just a guy, filming myself, hoping other watch Ha Ha

[@thedavishkitchen]

Brilliant as all ways, Nice one!👍

[@SchueysBBQ]

Hey @thedavishkitchen thanks so much.

[@NathanSchilling1]

Bloody looks amazing! Can't wait to try this. I need to get a probe I always just use a knife to check for moisture or use the 1.5hr per kg rule.

[@SchueysBBQ]

Thanks @NathanSchilling1 every guy needs a probe 😉

[@mamaandpapajoe]

That looks great. Lamb is so underrated here in the states!

[@SchueysBBQ]

Thank you @mamaandpapajoe, spread the word then and get more cooking it 😉

[@acorbs]

Currently in the process of doing this, my faith is with you Schuey!

[@SchueysBBQ]

I'm sure you smashed it @aaroncorbet3357

[@acorbs]

@@SchueysBBQ Was a lil out of time to cook it all the way to pulling but still tasted amazing!

[@rileyjackfansmithandjones8238]

Always served Roast Leg of Lamb, or braised Lamb Shanks in a Swiss Chard, Tomato wine Sauce.....professionally. Never considered it for BBQ. Thanks Shuey.....next cookout will have a little twist

[@SchueysBBQ]

oh that does sound nice @rileyjackfansmithandjones8238, I know you'll enjoy the next cook out then

[@stephengresham2052]

Mate I love ya ... Chopper read cooking but you know what ya doin. Love ya recipes you make it so easy for anyone to try.. Smut.. lol😂

[@SchueysBBQ]

Ha ha so many people say Chopper, I don;t see it but I'll take it as I think it's funny @stephengresham2052, maybe a Chopper cameo coming in 😉

[@ajlongworth69]

What brand of internal probe do you use please. Just picked up a 2nd weber kettle and lamb shoulder will be my first cook on Saturday

[@danielbackshell6936]

"Using my beer timer it's a 12 beer cook"😂 I'll be trying this tomorrow and hope for a 12cider cook 😊

[@SchueysBBQ]

Thanks @danielbackshell6936 I like your beer timer mate 🍺

[@cappy1892]

@@SchueysBBQ Cider is the go.. ask yourself the question,, would you rather be up to your neck in beer? or up to your nuts in cider

[@Joyfulkitchenhacks]

Thanks for sharing. Looks delish! New sub here, from cooking creators group

[@SchueysBBQ]

Thanks @Joyfulkitchenhacks it's a great group to be a part of, thank you so much for your support

[@michaelandrew4812]

I came here to see you pull your meat again 🤣🤣🤣 Love the videos as well I learn so much.

[@SchueysBBQ]

Ha ha @michaelandrew4812, cheers mate

[@danielploy9143]

Loving it…. You my friend are too many funnies. You thinking the heat is warping the lid being how gentle you are with it?😅 You were definitely poking at it with a stick.

[@paulr3511]

Yeah. I think the chances of Weber sponsorship is pretty slim. A beer sponsorship may be better 😂

[@SchueysBBQ]

Thank you @danielploy9143, Yeah the talks with Weber fell apart a long time ago. So we move on.

[@SchueysBBQ]

I have a beer sponsor already @paulr3511

[@ryanperry9472]

Hahahaha! Dude! "Like it's working for dollars at a strip club" had me crying with laughter! Never even knew pulled lamb was a option! It sounds delictious mate! The pie charts are F'ing hilarious! Cheers from Oceanside CA mate! Keep up the great work!

[@SchueysBBQ]

Hey we all have to earn a dollar @ryanperry9472 😂 Yeah pulled lamb is absolutely awesome mate.

[@mnkybndit]

Love your work mate. I have to say though, that's not a shoulder. What you have there is a square cut forequarter. The shoulder is only part of the forequarter, normally has the shank still attached too.

[@SchueysBBQ]

Hey @mnkybndit, I've always recited a square cut shoulder of lamb like this from any butcher I go to. The fact it is square, as you remove the shank and neck.

[@justinocanovasmorton9193]

only if it gives consent first.... classic

[@SchueysBBQ]

Always best to ask first @justinocanovasmorton9193

[@davidandrews-lq6vy]

I honestly think I don't pull my meat as often as i should , i will make a concerted effort to do so on a more regular basis

[@SchueysBBQ]

Pictures or it didn't happen @davidandrews-lq6vy 😂

[@synthia8472]

Hi. For the Yankees, what in the good golly gosh is "Sugar Gum" wood?

[@brockmcclure3551]

Sugar gum is just another type of Eucalyptus tree, I've seen the tree, it's nice, I didn't know it was used for smoking though. Ya learn something new everyday 😂

[@SchueysBBQ]

Hey @synthia8472,it seem @brockmcclure3551 beat me to it, cheers mate

[@voltare2amstereo]

It's washyoutsister sauce

[@SchueysBBQ]

Say my name @voltare2amstereo 😂

[@paulmisseghers9398]

Double wrapped 😂

[@SchueysBBQ]

@paulmisseghers9398 😉

[@bluesbrother1049]

Just cook the meat pal. You ain’t funny

[@SchueysBBQ]

Thanks @bluesbrother1049 I truly appreciate the support, It means a lot.