Scoring a Swirly Batard and a Secret Tip to Make Sure it Doesn't Explode!!!

I hope you enjoy this swirly design! Please like and subscribe to see more of my content!

[@jolakot9436]

I like watching your videos as much as Bob Ross' videos

[@kristascottage7274]

That is the nicest thing anyone has ever said to me. I am a HUGE Bob Ross fan.

[@aliy6817]

Fine! Thanks to you, I will also decorate my bread. It's very beautiful 👍👍👍

[@user-sb1tn5wd1o]

Great pattern...nice work!

[@trishs.4326]

I love that pattern 👍

[@guestuser6168]

I'd be happy just to have a loaf not flatten out when I dump it out of the basket. You sure are a wonderful inspiration

[@carolinewalls4297]

Fantastic!!

[@user-ee2nq6rs1s]

Stunning!

[@sunnysunshine339]

This is my absolute favorite, Krista! So beautiful! Thanks so much for showing us❤️

[@kristascottage7274]

Any time!! If you’d like to see anything specific just holler. :)

[@margaretkemp2230]

Its beautiful. ManyThanks

[@peterplantec7911]

BEautiful…thank you.

[@ingridgillette5573]

Wow! Just beautiful!

[@kristascottage7274]

Thank you so much!!

[@steelhead1am]

Beautiful! What brand parchment do you use?

[@danolsen7745]

Thank you! I learned SO MUCH from just this one video! Can’t wait to try these tips on my next batch.

[@kristascottage7274]

Yay!! That makes me so happy!!!!

[@yk-dj5jw]

Lovely design! I'd love to see it from the side angle so I can see how that one long cut opened up.

[@kristascottage7274]

It didn’t open as much I anticipated it doing but next time I’ll show that cut for sure!! This one is already gone. 🥰

[@sonajaghatspanyan2304]

Hello, I just want to say AMAZING ❤️You deserve much more subscribers 💪👍

[@kristascottage7274]

Aweee. Thank you. 🥰🥰🥰🥰

[@gidget5416]

How do you keep it fresh after you put it in a plastic bag? Mine was soft this morning?

[@lolaaucoin719]

Great video, thanks! I learned a lot! What kind of parchment paper are you using that you can bake on multiple tones?

[@kristascottage7274]

Reynolds is the only kind I like. 😎

[@yukfanpang6485]

What size the basket!

[@steelhead1am]

Is there a reason you don’t make a deep score on the other side too?

[@DonnaLinas]

Where did you get the small UFO lame ?

[@tonimeisberger7642]

Do you have recipes for the bread?

[@aimeeshimizu6180]

Hi Krista! I was wondering what's the hydration of your sourdough?

[@kristascottage7274]

It is 80%.

[@nataliaabbruzzese1737]

what do you name this little wood pen for pattern?

[@kristascottage7274]

It’s just a chopstick that I cut in half to make shorter. :)

[@Anibanani501]

How deep should I score? My designs just spreads out all the time?

[@kristascottage7274]

The deeper you score the more spread you are going to get. :) Try a different recipe if your dough is not cooperating.

[@SaraTHTM869]

do you ever do a deeper score like 7 to 8 minutes into baking?@@kristascottage7274

[@elkeartsandcrafts]

sorry, I'm new to sourdough. Why would it explode?