SCORPIONFISH Suquet | Bart van Olphen

[@FrenchGuyCooking]

Bart, I reckon this looks absolutely superb. Can't wait to try it

[@Bartsfishtales]

Thanks Alex! You'll absolutely do a fantastic job making this!

[@CyberBarb]

Making this wonderful, mouth-watering dish in front of Salvador Dalí´s house? PERFECTION! Great job Bart, as always :)

[@Bartsfishtales]

Thank you Barbara! :)

[@lffit]

I thought I recognised Dali's house have been to this beach but the house was closed for visits on the day! Delicious food again Bart YUM!

[@Bartsfishtales]

Too bad you couldn't visit the house. It's such a beautiful place! Thank you for watching!

[@PapaKryptoss]

Simply amazing how that dish was put together. Always get an education when watching your channel.

[@Bartsfishtales]

Thank you! Great to hear that you're learning from my vids. Hope to see you on the next Fishy Friday! :)

[@PapaKryptoss]

No Hope there I will be watching.

[@fredfable5655]

A MASTERPIECIE! Worth of Salvador Dalí... Good job guys!

[@Spellboundwitch]

Must have been great to cook just next to the sea, in a beautiful area, with Rafael, enjoying a tasty meal with some beautiful and certainly savory fish... thanks for sharing Bart. A pity the dishes smell doesn't reach us, as it must be delicious and tempting. Congratulations to both for making this mouthwatering video. Regards, Susana

[@Bartsfishtales]

Thanks Susana! Yes, I can't complain:). Great to shoot over there with Rafel. I am now ready to take off to Lapland to shoot with DJBBQ, so stay tuned:). Best, Bart

[@cabinyim]

Watching this every Friday makes me want to travel with you and just eat everything!

[@Bartsfishtales]

Prepare the recipes yourself, I'm sure you will feel as if you're there with me! Thanks for watching and I hope seeing you next Fishy Friday! :)

[@shirleycastle5170]

That dish looks delicious.

[@Bartsfishtales]

Thanks Shirley!

[@garydaniels5662]

I can see why this is your favourite town in Spain when you can get quality food like this, like the idea you can cook on the beach, hope you have plenty more coming from here.

[@Bartsfishtales]

Hi Gary, already beautiful news from your niece:)? And yes, if you have ever the chance to visit, go see Cadaqués. Best, Bart

[@garydaniels5662]

Everyone had to dash back to the shops, the hospital read the scan wrong, she had a boy

[@Bartsfishtales]

gary daniels Sounds wonderful! What a surprise that must bee:) Congratulations Gary!

[@PsykhoPaul]

Remembered flavor... I love Catalonia! Thank U!

[@Bartsfishtales]

You're welcome of course! Thank you for watching! Hope to see you on the next Fishy Friday! :)

[@sunnydaze80]

As always, beautiful scenery and beautiful food!

[@Bartsfishtales]

sunnydaze80 Thanks for watching!

[@xicu99]

How great that you show Mediterranean fish and cuisine. One of my favourite fishes for sure. Great done :)

[@Bartsfishtales]

xicu99 Thanks for watching mate!

[@Kirusulapetra]

Really enjoying these Spanish recipes Bart! My Mexican grandmother made Paella but all of my Mexican friends said its not a typical Mexican dish. I was not surprised to learn it was Spanish! Thank you sir.

[@Bartsfishtales]

Thank you Chris! Paella is indeed a Spanish recipe. Hope to see you on the next Fishy Friday! :)

[@brooke9885]

I don't know if I would ever make this but it was really fun to watch!

[@H312l1na]

Oh my god... Apart from the perfectly beautiful settings, this is so delish!! I'd probably cheat a little with organic stock - but that looks so simple, and so tempting! Loving the story too - something a little rustic and traditional, enjoyed with family and friends.. xo

[@Bartsfishtales]

Thank you very much! If you try it, keep me updated on how it worked out. Hope to see you on the next Fishy Friday! :)

[@Lulisway]

I LOVE THESE FISH MEALS!

[@Bartsfishtales]

Art of L Thanks for watching!

[@radioseg]

Just fantastic Bart!! I already want to try the recipe and go to catalunya because of the beautiful scenery you show us in the video. continues with great recipes! best regards

[@Victor.seixas]

Amazing dish! You've done a great job as usual, Bart's. Keep up with the good work! ;)

[@Bartsfishtales]

Thank you Victor! See you on the next Fishy Friday! :)

[@atribecalledjudah5436]

I caught five by Long Beach, the best fish I’ve ever had! I fried it in a beer batter with Sculpin IPA for the Sculpin.

[@Bartsfishtales]

Amazing!

[@chooyee23]

the fish looks so cute

[@Nuuudlful]

The face of the fish is like : " nooo don't eat me ! " :D Nice Video and absolutely delicious - as allways :)

[@KamiNoKazoku]

i loved and watched all of your vids bart! keep em coming :D

[@Bartsfishtales]

Thank you! This Friday I'll have another Fishy Friday for you! See you in a few days! :)

[@yumi1071]

This is easy to cook!!I will try it!!

[@CutTheFat]

As always - it looks and sounds delicious. I always look forward to Fishy Friday!! =)

[@Bartsfishtales]

Thank you! Hope to see you again next Friday for another Fishy Friday! :)

[@effiepanagiotou7156]

This is great. Love your work!

[@Mendol12]

In Hong Kong we catch this fish too and we make sashimi outta it, taste very sweet and fresh, never tried a suquet with it before, but definitely will tell my friend who catch this to try it out!

[@shirleycastle5170]

I would like to get my hands on one of those big pots.

[@TricksterThe5th]

Thinking ouuut loud!

[@pradyumn2692]

Nature lover looking at Scorpionfish - beautiful. Chef - Beautiful, but what if ?

[@agarryking]

I googled Bart's fish tales/monkfish, and this recipe turned up, Bart. I can't get Scorpion fish here, but your friend/chef Rafael said you can use monk fish. I don't have all the fish bones either, but I have a feeling this is still going to be really good, so will cook it tonight! Thanks Bart!

[@Bartsfishtales]

Enjoy Arthur! Sounds like a great plan..

[@agarryking]

Not one morsel left in the pan. Has your book come out in an English version yet?

[@Bartsfishtales]

Not yet! It will be published near the end of this year. We're working on it!

[@ginger7ru]

great

[@ABDZD]

Not really a fan of fish but wow..that made me hungry

[@Bartsfishtales]

Fish is great and offers so many opportunities! Hope you'll be a fan one day :). Thank you for watching!

[@caoimhesutton]

I love how the bottle of wine is full at the start...they use 1/2 a glass in the dish and it's empty at the end of the video. :D The dish looks amazing btw!

[@luisdivieso]

Qué bueno!

[@Bartsfishtales]

***** Thank you Luis!

[@AinnaDean]

Beautiful dish Bart. Will try that technique in the near future. Rafael is handsome btw hehe c:

[@Bartsfishtales]

Thanks Ainna, keep me posted on how it worked out! Hope to see you on the next Fishy Friday!

[@ImjustKelly73]

Great video and dish! TFS :)

[@Bartsfishtales]

Thank you Kelly!

[@ImjustKelly73]

Bart's Fish Tales You're very welcome :)

[@msmithlachman]

It would be great to see a video on how to make fried smelts!

[@Bartsfishtales]

Mademoiselle Maria I love fried smelts! As soon as the season starts here, I'll make a vid on them for you! So stay tuned!

[@Kingslights]

Bart am a regular viewer of your fish tales ... Scorpion Fish is very new for me and I would love to try it next time I visit Spain. Why don't you do a show in Kerala, India - you get "The Pearl Spot" which is a freshwater fish, very popular in these parts. I would love to see how creative you can get with the Pearl Spot. It is a toughie - I assure you mate !! Keep it going ...good work mate !! For the love of Seafood - Oneal

[@Bartsfishtales]

Oneal Sabu Hi Oneal, just came back from Kollam (Kerala) last week and it was amazing. I made a video on Pearl Spot prepared in banana leaf: Karimeen Pollichathu! Delicious! It will be uploaded soon. Thanks for watching and see you soon!

[@tallaganda83]

I caught a few of these the other day in Australia, I threw them back because I didn't want to get spiked. Wont be throwing them back after watching this.

[@caramccabe4532]

Bart beautiful dish, where can I get a cast iron pan like that??

[@Bartsfishtales]

Cara McCabe It's a typical Catalonian pot. I just have tried to search one on internet but cannot find where to buy it. Sorry!

[@ejamtheniceguy]

What is a good substitute for the white wine? Or should I opt to leave it out entirely?

[@Bartsfishtales]

If you don't drink alcohol, you can use some natural fruit juice or just water.

[@Ninja-iz9kq]

I'll be there

[@erena8300]

The garlic cloves seem much too browned, is it something essential for the flavor ?

[@adnannajeeb5619]

No. Don't brown your garlic cloves, lest you like a bitter after-taste. Half a minute with oil is the ideal time for frying garlic.

[@Ninja-iz9kq]

Nice vid

[@Bartsfishtales]

Thanks! Hope to see you next Friday for another Fishy Friday! :)

[@cheeseburgerplain]

I reckon scorpionfish has poison sacs on its dorsal fins, how did you remove them?

[@Bartsfishtales]

For this dish I didn't remove them as we can use the glue for the balance of the sauce.

[@hamodgee]

is it the same family as grouper ?

[@GregariousFrug]

+hamodgee Scorpionfish are a family of their own

[@user-jw1ux6iy6v]

are the potatos pre-cooked?

[@Bartsfishtales]

No, I just slice them very thinly so they will be cooked pretty quick and in timing with the fish. Cheers, Bart

[@ffs7954]

Do you travel every week?

[@Bartsfishtales]

Haha, not every week but quite often. Today I am leaving for Lapland for a collab with the one and only DJBBQ! So stay tunes for some nice outdoor recipes.

[@AZP_PHOTOS]

is the scirpionfish venomous?

[@nxr.x]

Hello!

[@ClaudiaBroda]

Afraid of the fish. Will never try to cook that. The fish was looking at me all the time!!!! visit a restaurant someday, looks delicious when it is ready. Do I have to go to Spain for that?

[@Bartsfishtales]

Claudia Barth Hi Claudia, it does look a but freaky I must admit, but it's so damn delicious! It lives in rocky surroundings in warmer waters.

[@gitaxias]

looks like carp. can I use carp?

[@jmiquelmb]

Never tried carp, but I don't think so. Fishmonk goes great

[@amandaa5844]

I've never heard of a scorpion fish before! It looks so cartoon-like, like it came from the Simpsons! Haha. I was wondering what does it taste like? Is it more like a tilapia in that it has a light taste to them?

[@Bartsfishtales]

Haha, I agree it's not the most attractive dude. Scorpionfish is a rocky fish with an intense taste. They often use this fish for soups too. Think of the famous bouillabaisse. But I would never think of tilapia when tasting scorpion fish. Give it a try one day!

[@TugrulKOSE]

İskorpit değil Lipsoz balığı

[@jean-mouledupuis5622]

Visca Catalunya !

[@calahan59]

it looks like bouillabaisse

[@Hinkenzo]

Why not just fillet the fish, add the bones and the head to extract their gelatine as you are boiling the potatoes, and then add the boneless pieces into the final dish?

[@jamesanagnos6123]

your recipe is missing onions celery and carrots , basic aromatics for all stock , parsly wont cut it lol for fish stock add some fresh dill

[@alandun27]

This week - poor Joel at McDonalds!

[@Bartsfishtales]

Haha! Joël soon will be back soon!

[@TheGamblermusic]

Bart don't wave the knife around so much when you talk ;))))

[@Bartsfishtales]

+The Gambler Great tip, haha.

[@МаксМаксик-т1г]

Не плохо жаль в России такая рыба не водится :(

[@Sergey_Truhin]

Ну если только черноморской скорпеной заменить )

[@МаксМаксик-т1г]

SergeyTruhins Приятно видеть на этом канеле Русского )

[@Sergey_Truhin]

Да я на многих иностранных каналах с такой тематикой )

[@KuriAoiKara]

He looks a little like justin timberlake o.o

[@pmr6997]

Catalonia is no Spain

[@Painteve19]

is his accent even real? to-may-toes....to-mah-toes... b-A-sil....b-Ahh-sil... like which one lol

[@firmitas68]

Well done.

[@Bartsfishtales]

Thank you!