Whole BBQ Yukon SALMON Recipe | Bart van Olphen

[@FrenchGuyCooking]

I'd love to taste those steamed roes :) great stuff boy

[@mefninja]

i read that in your voice.. than i felt slightly sexually harassed.

[@crashmixable]

mefninja same here xD

[@ThisIsMyFullName]

I don't need to smell it to be jealous. That looks heavenly!

[@Bartsfishtales]

ThisIsMyFullName Thanks! Easy and delicious.... See you next Fishy Friday!

[@Chrisbernstein]

Everything and everyone in this video is beautiful. What a fish

[@kprpearl]

Maxine has a beautiful smile! What a treat your vids are!

[@Bartsfishtales]

kprpearl Maxine is wonderful!

[@CutTheFat]

Yay, another video with Maxine. =) And it looks so delicious!

[@Bartsfishtales]

CutTheFat Thank you! Maxine is back! Unfortunately this was the last video we has shot last summer. But it might be possible we see each other this summer again.... Stay tuned:)!

[@Spellboundwitch]

Bart, It is not only the great recipe, the lovely fresh fish, the nice company with whom to share that dish, but also the place where you are cooking, at the very source of the food chain. You can bet we become jealous... ;) ....but then you still share with us, so this kind of makes up for it. Thanks! Susana

[@Bartsfishtales]

Spellboundwitch Thank you for you nice comment! It's my aim to show the beautiness of all these different sustainable fishing communities.These are the people giving the right example how to safe our oceans and how to consume seafood in a proper way.... See you soon on another Fishy Friday!

[@lffit]

Yet another charming video with delicious food!

[@Bartsfishtales]

lffit Thanks for watching!

[@TessCooks4u]

Bart, I am jealous! Wow! That looks insanely good. :)

[@Bartsfishtales]

Tess Cooks 4u Haha, thanks Tess!

[@Nuuudlful]

What a beautiful dish :) i love Your Recipes :) Greetings from your German fan :)

[@PapaKryptoss]

Wow simply amazing there Bart...love your fish videos and your sound quality is the best. Can't wait until next Friday.

[@Bartsfishtales]

PapaKryptoss Thank you! see you next Fishy Friday!

[@PsykhoPaul]

How I like a simple recipes... Nice!

[@roloman1987]

She has the most amazing smile!

[@Bartsfishtales]

Harold Gomez Just wonderful! Maxine!

[@Vadhin]

Mmmmm! Amazing dish! Keep on the good work, Bart!

[@Bartsfishtales]

Victor Nina Thanks for watching Victor! See you next Fishy Friday!

[@taskmastersnowyang4315]

Another great video. Always looking forward to seeing it.

[@Bartsfishtales]

Taskmaster Snow Yang Thank you.... And Maxine is just amazing! See you next Friday!

[@wittyjulia]

This looks like an excellent recipe. Maxine has the most beautifully, addictive smile, and it makes me happy to see the both of you enjoying what you're doing! Keep up the great work! :)

[@Bartsfishtales]

Julia Hernandez Thanks you Julia. And Maxine is absolutely wonderful! See you next Fishy Friday!

[@pvv9405]

Very good videos keep posting more often 😀

[@ImjustKelly73]

I love to watch you Bart. Such an uplifting personality! Salmon looks great! The only way I've ever had Salmon before was frozen from the grocery store. YUCK! I'd love to try it fresh! TFS & have a great weekend! :)

[@Bartsfishtales]

Kelly Carpenter Thanks again for watching Kelly! Haooy you like my vids. See you next Fishy Friday!

[@ImjustKelly73]

Bart's Fish Tales Love the vids! I'm starting my own cooking channel very soon also. :D

[@Bartsfishtales]

Hi Kelly! Sorry, did see your comment just a few seconds ago. Really exciting you are going to start soon! When are you starting off?

[@ImjustKelly73]

Bart's Fish Tales As soon as my health lets me. I haven't been feeling to good lately so it's held me up on starting my channel, but I'll be up and running after my next Dr. visit I'm hoping! Thanks for asking :)

[@Bartsfishtales]

Wish you all the best and see you soon back! Keep me posted when you will start on your channel. X Bart

[@Ninja-iz9kq]

Looks Devine

[@letrongtriet9416]

Always a join when watching your videos :D

[@christophers6754]

what a work of art

[@Bartsfishtales]

+Christopher Sica Thanks!

[@wowreally6111]

i love her face. she's always smiling haha :D

[@garydaniels5662]

Nice few barbeque tips this time Bart now the warmer weather is on its way, have wondering about how to cook whole fish and potatoes on the barbie, do you need to wrap smaller fish such as sardines in foil to put on the barbie?. Those boats and fishing experience over there in Alaska make me very envious.

[@Bartsfishtales]

gary daniels Hi Gary, I won;t wrap small fish into the foil but would use a special fish grill to avoid the fish falls down through the spines (do they call them spines in Englist? Don't really know actually).

[@garydaniels5662]

Don't know what they call them exactly, i know them as part of the grill shelf, but i know what you mean, we have a grill we bought for holding and turning burgers must be something similar for small fish. Thank you Bart.

[@russellgolden8632]

Bought a fish today seasoned how you did and bagged up in fridge for tomorrow How long each side please

[@giannisgrfc]

hey man can you cook some swordfish with white wine sause or somethink , greatings from greece keep the good work simple food the best

[@Bartsfishtales]

giannis karagiannidis Got some videos with swordfish coming up really really soon! Stay tubed and thank you for the nice compliments!

[@frankhu130]

absoultely love it! wanna try myself

[@Bartsfishtales]

Hu Frank Do it! Easy and simply delicious!

[@ThomasHowdle]

Hi Bart i try this dish but not with salmon but with cod added lemon and cider with veg.

[@Bartsfishtales]

Thomas Howdle Let me know how it was Thomas.... Sounds delicious too

[@ThomasHowdle]

Bart's Fish Tales the cod was great i used fresh whole Cornish Cod added fresh lemon juice on the fish and add some Cornish Cider over the cod and put in fresh veg and rap over tin foil and cook it on beach with drift wood and seaweed.

[@trisyismidnightdiner3447]

Hi Bart I l would love to make this but one question i have is how hot should the grill be when bbqing salmon

[@MzPammyB7]

Awesome video Bart! Loved seeing you cook with Maxine. She's so pretty and so gracious. It would be great to know how fish roe should be cleaned if you wanted to eat it raw. Thanks Bart!

[@Bartsfishtales]

Sammi Jane Thank you! All fish roe normally gets pasteurized for longer shelf life. This salmon roe just can be eaten when being caught. But don't wait too long as it is very delicate.

[@MzPammyB7]

I didn't realize roe was normally pasteurized. It's great to know you can eat roe from freshly caught fish. Thanks Bart!

[@Mrviccietor]

this was so good. greets from holland

[@Bartsfishtales]

victor sels Dank je wel Victor! Tijd ook voor de BBQ in Nederland met dit weer!

[@Mrviccietor]

Bart's Fish Tales jazeker. helaas nu weer wat slechter. zeker omdat ik bij de kust woon

[@sharpo88]

Another great video! When are you coming to scotland?!

[@Bartsfishtales]

sharpo88 Soon I hope! It's on the top of my list!

[@Mendol12]

Hi bart, I live in hong kong so i don't have that space for BBQ, do you think it's gonna be good if I use a oven instead?

[@baccusthedrunken]

Cooking with Maxine! Also what is the best way to serve whole cooked fish such that bones are not an issue? -Dylan

[@Bartsfishtales]

McBoots Just eat around it. If your fish is properly cooked you will find an easy way how to get rid of them with just a spoon and a fork.

[@samdiab1418]

She is bloody adorable!

[@DiegoMartinPintos]

5:20 just perfect

[@shirleycastle5170]

Love your video as usual and was wondering if Salmon from different parts of the world taste different? Example Salmon from British Columbia and Yukon Salmon? I would think considering water temperature and different food available?

[@Bartsfishtales]

Shirley Castle Hi Shirley. Good question. It's more the different salmon species tasting different: king, silvers, sockeye, pink and keta. But also the length of the river, it's diet and way of fishing influences the taste of the salmon. And of course wild or farmed salmon makes a big difference in taste.

[@shirleycastle5170]

Thank you for your great information I shall tell others.

[@FittedHeat]

Good episode

[@Bartsfishtales]

FittedHeat Thank you! See you next Fishy Friday!

[@katuhstrahfik]

How did your love for fish take you so many places?

[@Bartsfishtales]

Zach McNulty These places made me love all fishing communities and the fish they caught. Every time I visit another new sustainable fishery I am impressed again by the love and hard work.

[@rtqj7109RT]

hey Bart great video!!! Just one question, do you remove the scales from the fish or do you just leave it in this specific recipe.

[@Bartsfishtales]

Peter Bunyaratvej Yes, you need to descale the fish before you do the recipe. I must admit I wasn't doing a great job as Maxine and her family came in and I was so excited. Just was not concentrated anymore for a proper job:)

[@rtqj7109RT]

still looks good though!

[@kamonrot]

This looks delicious! I never knew that salmon roe can be cooked (Do people usually eat it raw?)

[@Bartsfishtales]

Rose Karnwiwat Slowly cooked.... People eat it normally pasteurized.

[@kamonrot]

Bart's Fish Tales thank you :)

[@dwaynewladyka577]

Looks very tasty!

[@Bartsfishtales]

Dwayne Wladyka Thanks

[@lefteriskabardis5072]

mouth watering.....and the most annoying is that i cannot this kind of fish over here.....

[@Chellebellx91]

Bart, why do you leave the scales on? Is there any purpose of doing that? Sometimes I get my filleted salmon with scales on. I always thought to myself, did my fish monger forget to scale mine :(

[@Bartsfishtales]

Chellebellx91 You should get the scales off for this recipe.... Sorry for the unclearness in the video.

[@petrisavero4382]

Beautiful :)

[@Katosnakes]

Come to Canada Bart!

[@Bartsfishtales]

Jack Spinks Within the next 3 weeks I'll be there! Fishing for crab and lobster in Nova Scotia! Really exciting!

[@Katosnakes]

Awesome cant wait to see it.

[@lleberghappy]

Nice recipie! However i'm not a fan of the aluminim-foil packages on the grill in general. Why? Because you loose all the flavour of the grill, might as well do it in an oven. Also, if you serve the skin you should probably de-scale the fish before cooking. The salmon scales are not nice to eat in sweden at least. :)

[@mefninja]

i cant imagine he forgot to descale it?

[@lleberghappy]

mefninja 1:56 doesn't look that well descaled to me at least. :) Descaled the skin can be delicious.

[@Bartsfishtales]

Tomas Helleberg We did descale the fish, but I was so excited to see Maxine and her family again I believe I lost my concentration to de-scale it properly....:)

[@affiliate-marketing]

This one dislike is from Gordon Ramsay 😂😂😂😂

[@vinaypatel5784]

Why do you wash the fish in sea water

[@dASTROnaut]

Vinay Patel why not? :)

[@DaanTheMaan]

The fish came out of the same water, its okay.

[@toxxicpoiison]

Vinay Patel to get rid of the blood after gutting the fish

[@Bartsfishtales]

Vinay Patel to clean the fish. It's actually the same water the fish just came from....

[@vinaypatel5784]

Thx Bart and others

[@sondenik7]

i promise everyone who see this can smell the freshnes. ^^

[@leogutierrez6494]

I believe that lady wanted more then just to taste the grilled fish.

[@BunglesBreh]

Oh she wanted the other white meat...

[@thedanishdudeson]

Press "6" and try not to smile :)

[@biblethump9877]

Now I can cook this for my girlfriend..... If I have one.

[@Bartsfishtales]

Bible Thump She will like it! And you!

[@manavmanavchhuneja1]

Fish or Girlfriend?

[@Gerechtable]

Is she able to talk?

[@UserPickForSix]

I love how you don't do too much to the food.. Very unadulterated.

[@Bartsfishtales]

STRiZZY I love to serve fresh seafood in the most simple way. Just to taste the most of it....

[@playfulhitesh]

First

[@Valreius]

Скоро ведущему нужно будет визу получать в России, чтобы видео отснять на Аляске.

[@ciclismoJames]

they're nice and overweight proving that salmon isn't actually all that healthy.

[@Esudao]

All it proves is they eat more than they need. Of salmon or something else

[@heartbreakmanNo1]

GreenLeaf Yeah man, eating a lot is bad even if you are eating the healthy stuff =/"

[@cosmokramer4703]

They probably aren't just eating salmon

[@firmitas68]

You are good man, Bart.

[@Bartsfishtales]

Louis DelValle :) Thanks for watching again Louis! See you next Fishy Friday!

[@Schinken69]

Omega-3 is worth shit, welcome to 2015!! Anyway, great video as usual ;)