Scot Scran - BUTTERIES

[@gaggymott9159]

I am born and raised on the east coast of Northern Ireland. I can understand every last word, because this is the way we speak....A' th' folk frae Scotlan' comin' across... Fair fae ye! Braw!

[@bartrazin]

I am not Scottish ir Irish but i can inderstand most of this great video! Funny that at the end he says something like(do not forget i am not a native speaker!)´or even mere butter¨ Mere is the same as in Dutch but spelled diffrently(meer).

[@chocolatebabz1]

OMG, my sides are splitting from laughing. As a Scot stuck in Texas I thank you sir 😆

[@trishnish7741]

I headin there from Glasgow to live, I’m takin this fella wi me . Just listenin tae that was a gas 🤣

[@quentin-v9d]

I spent some time in Aberdeen but now live in England. This video fair taks me back.

[@yerdasellsavon2073]

Nithin better than butter topped we mare butter 🤣 fucking love these things

[@sprinklefairydust]

Gastric band - hahahahahahaha! bloody brilliant - going to make them today.

[@decentlysmartforanidiot8284]

This brings back memories of sitting in my Great Granny's kitchen on a rainy Sunday morning, drowning this delicacy in even more butter and some blackcurrant jam before running off to Cullen Beach.. The good auld days lads!

[@carolinaamador179]

My God Scottland seems an all round fabulous place!!! Love it!!!!

[@theanimalkeaper]

“Heart attack gloop” 😂😂😂😂😂

[@graemebarron9219]

Thank you for reminding me why I love being an Aberdonian living in Oklahoma

[@Tranxhead]

Grew up on ese doon ower e hills in Deeside. Jist med im fer e first time follaein e recipe. Fit fine.

[@ingeborgvanpoppel8510]

Dodie just love you ! Always makes me laugh. Even wanting to come to Scotland more and more each time I watch your wee bit crazy cooking ....Love love love from Holland.

[@AHylianWarrior]

You can hop on over on a short flight to here if you wanted for a wee bit of money! We always love people touring our country, you're always welcome whenever you want to pop on over.

[@ingeborgvanpoppel8510]

Thank's Warrior, I'm saving up so when I can I'll be there. Just afraid I never want to leave!

[@ShamayaDevi]

Hoi! Alles goed daar in Holland? 😉

[@smudgiewudge6582]

Hi Dodie , it's good to hear the Doric, I was born and bred just along the road in Portsoy , love your recipes...

[@harrysmith846]

I love Portsoy, I was getting some rolls fae Donald’s bakery if you know it.

[@smudgiewudge6582]

@@harrysmith846 yes I knew Donald the Baker, as kids we used to run down there to get the hot buttery's for breakfast before going school, I'm 70 now so many moons ago lol 😆

[@harrysmith846]

@@smudgiewudge6582 I hear they are filming peaky blinders as we speech on Portsoy harbour, I spent a lot of my childhood in portknockie. I just love that part of Aberdeenshire. Keep safe Isobel.

[@harrysmith846]

@@smudgiewudge6582 one of the ladies behind the counter has been working there for 42 years, how lovely that is.

[@smudgiewudge6582]

@@harrysmith846 yes I believe Donald's still own the bakery, their daughter Pamela went to school with my sister ..my sister lives in Lossiemouth I've been living in England for nearly 50yr now, I've been looking at loads of pics of the Peaky blinders at Portsoy and the filming is finished now...can't wait to see the next episode as watched all of it ...its brilliant and I love Cillian Murphy lol 😆

[@TheCelticSeer]

Yir a Fruit Loop Min!! Bit yair damn funny wicht it!! Fits Like!! It's great tae hear the auld Brogue, one thing I dae Miss oor here in US ofA, Dodie yir Brilliant, Keep it up Min!!

[@akaChopsticks]

Loved this! And the cheaky little #scraptrident

[@MacMcCaskill]

Brilliant! Ah didnae realise it was aat lang a process.

[@magnuswalker7957]

Butteries, Scottish food of the gods. Warmed in my aunt's coal fired black range oven in Johnshaven circa 1957 then out with dad to "cleet" for lobster if the tide was out. Happy days.

[@philipfraser8723]

Brilliant 😊

[@annetaitt2852]

These videos are the best. Good info and a real good laugh

[@karhu100]

Brilliant, loved the butteries when I was at Kinloss

[@AncientDirtbag]

Love this channel lol... Underrated.

[@melodyforbes3881]

The recipe looks easy to follow. Thanks ever so much! Enjoyed the accent too. ❤️🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@WhatsForTea]

3:58 A gastric band lol..love it :D

[@OldDunollieman]

Grand, just grand. Cheerio.

[@frasercheyne8332]

Love it

[@angushill3160]

Outstanding

[@janeburgess9089]

Dodie, I'm fae Whitehills originally and that was grand. Awfa guid ta hear the Doric, be it a little posh in places, and your recipe. Aye aye, I'm awa to mak a puckle butteries!

[@wm5113]

This is pure magic listen to. My family are from the Glen of New Mills and ended up in Drummuir, farming people. Love the recipe, definitely give it a go..

[@allisonjohnson4192]

I love this guy! Soo funny🤣

[@ellatoler4046]

I have to practice listening to what you are saying, but I am loving your videos.

[@ajrwilde14]

the saturated fat = heart disease theory has already been discredited

[@elsalisa146]

Another Yum!

[@Chewbury]

Ooft a puckle rowies'll wake ye up in the morning.

[@allanmuir5465]

Sadly cannae git lard here in Singapore, would you have an alternative?

[@JamieR1988]

Thir cad rolls in Aiberdeen

[@allig2461]

My old boss was from Aberdeen and she called them rowies.

[@Zebleblic]

This actually sounds good.

[@benmacdui9328]

Staple diet o' the Sheepshagger.

[@clivers777]

Braw like min!

[@nakirico]

Fit like

[@nickm.5931]

I want to make these, because they look good to me. 10/10 video, brother. I'm convinced that I should make these after my diet. Oh yeah.

[@danielawinkler4658]

It’s so funny, thank you for the recipe I try it

[@johnniegilchrist4472]

Dinna Ken how many times u've hud tae watch this noo...still nae butteries...but lard in the fridge...

[@callumclark3358]

Toast it up and lash on mair butter - heeven! Definitely a croissant for the hairy of arse.

[@nancyesmith1623]

Wonderful video...canya knead with a bread maker please? I have Gout in my hands???

[@martyboy4386]

Hi Dodie, Can I use Suet, such as Atora instead of Lard? Thanks

[@TheBcoolGuy]

Is it unexpected that I understand him?

[@jp2945]

The Bagels of north eastern Scotland

[@randyroo2]

What region of Scotland is that accent? My grandparents are from fraserborough and the accent is completely different.

[@walterco7701]

Gastric band! LOLOLOL!!

[@robbiethepict2783]

A rowie fit fine.

[@georgehenry6350]

I just saw my house in Inveralligin Torridon at the beginning

[@chadgord1104]

gastric band.... lmao!

[@nancyesmith1623]

Hahahaqhahahahahah!"

[@trishnish7741]

Wit?! 🤣

[@paulgibbons2320]

😂 A gastric band.

[@PixieDustedTara]

Is lard absolutely needed?

[@lesblack8996]

No. Most NE Scotland bakeries don’t use it now thankfully. It’s butter and vegetable oil all the way.

[@torbaydos]

So what's the salt for, because you forgot to add it 🤣🤣🤣

[@rebeccam.9963]

You're a hoot.

[@Iggy-141]

Should that water not be 350ml.

[@andrewf4623]

0:48 LAAARRGGHD

[@baphomet66and6]

Afa fine min, butteries are fine, bit nae fir i waistline or moobs.

[@SH-xq4dq]

Foo div ye mak at plain loaf we at black crust we used tae get at the bakers🤷‍♂️

[@TheCreative_kaur]

I need to buy them I'm in England help me they are so so yumny

[@RW-nr6bh]

Try this: www.johndavidsons.com/the-baker/cakes-puddings/butteries-rowies-super-saver-plus-free-delivery I did and I'm very pleased with them.

[@gracenelson2705]

I think I like this series... but I really shouldn't be trying to watch it while I have a headache....

[@sandinetluv7341]

lol!

[@lesblack8996]

Practically impossible to make. Come out like clay pigeon discs

[@andywitch666]

...arthery clogger...ahahaha

[@ShamayaDevi]

What language is this?

[@georgemasson6125]

English. With a little Scots dialect.

[@Steeler-nv4sy]

Sharon Orwell English but with a weird Scottish accent

[@akaChopsticks]

It's Doric, NAE ENGLISH. Judging my the montage at the end, I'm guessing he's from Buckie. You can get a free translation dictionary at www3.rgu.ac.uk/doric-dictionary?

[@TheCelticSeer]

I think the Dodie McMackie The Baker Frae Buckie says it all. Buckie is in the North East of Scotland just up the coast a stretch fae Aberdeen!!

[@lucasduncan1082]

Steeler1705 It’s Doric you ignorant fuck.

[@maksuree]

baye fur noo

[@sarah2go]

Yum!

[@HomerSparkle]

It's good, but only Aitkens knew how to make the real thing, and now they're sadly long gone.

[@spacehopper77]

Homer Slated from fit I’ve heard fae folk who worked there the only difference was they also added syrup and a wee bitty more sat... 🤔😉

[@craigdonald551]

Space Hopper Did they have the recipe?

[@lesblack8996]

There’s an Aitkens Bakery in Holburn Street, Aberdeen, not long gone. JG Ross’ are good and they don’t use ghastly lard. Heated in the toaster, delicious.

[@suelmetcalfe9199]

not sure about the lard,ive been eating them for more than 30 years a vege..oops

[@elsalisa146]

I don’t have any “mares” butter but I do have a spurtle.could you add subtitles? Just kidding.

[@alanwood4968]

ROWIES

[@kc71]

Rowies.

[@silviah2302]

is this really how they speak or he's overdoingit?

[@peterfraser4130]

Pretty much how they speak 😂👍🏼👍🏼

[@neilansell6834]

GTF it’s spicking richt.

[@matthopkins2878]

Has this guy made up his own language? Lol

[@decentlysmartforanidiot8284]

naw thats jist how we talk up in th' north

[@georgejob7544]

Now ! It's ca,d the Doric, I,m Scottish fae Lanarkshire and it's nae bother at aw, used tae holiday up in Nairn , loved butteries ,first stop Asher's the bakers in Nairn for a poke o butteries ! Mooth watering right noo ! 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@jamesfletcher5906]

What the fuck is a buttery